{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,1]],"date-time":"2026-10-01T16:18:30Z","timestamp":1790871510784,"version":"4.1.0"},"reference-count":46,"publisher":"American Chemical Society (ACS)","issue":"10","license":[{"start":{"date-parts":[[2026,3,10]],"date-time":"2026-03-10T00:00:00Z","timestamp":1773100800000},"content-version":"stm-asf","delay-in-days":0,"URL":"https:\/\/doi.org\/10.15223\/policy-029"},{"start":{"date-parts":[[2026,3,10]],"date-time":"2026-03-10T00:00:00Z","timestamp":1773100800000},"content-version":"stm-asf","delay-in-days":0,"URL":"https:\/\/doi.org\/10.15223\/policy-037"},{"start":{"date-parts":[[2026,3,10]],"date-time":"2026-03-10T00:00:00Z","timestamp":1773100800000},"content-version":"stm-asf","delay-in-days":0,"URL":"https:\/\/doi.org\/10.15223\/policy-045"}],"funder":[{"DOI":"10.13039\/501100017526","name":"International Cooperation Project of Ningbo City","doi-asserted-by":"publisher","award":["2024H001"],"award-info":[{"award-number":["2024H001"]}],"id":[{"id":"10.13039\/501100017526","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/501100005706","name":"Beijing Technology and Business University","doi-asserted-by":"publisher","id":[{"id":"10.13039\/501100005706","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/501100004731","name":"Natural Science Foundation of Zhejiang Province","doi-asserted-by":"publisher","award":["ZCLQN25C2004"],"award-info":[{"award-number":["ZCLQN25C2004"]}],"id":[{"id":"10.13039\/501100004731","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["J. Agric. Food Chem."],"published-print":{"date-parts":[[2026,3,18]]},"DOI":"10.1021\/acs.jafc.5c18007","type":"journal-article","created":{"date-parts":[[2026,3,10]],"date-time":"2026-03-10T09:13:35Z","timestamp":1773134015000},"page":"8916-8932","source":"Crossref","is-referenced-by-count":2,"title":["Cold Plasma-Promoted Glycation of Bovine Caseins: Glycoproteomic Insights into Conformational Relaxation and Epitope Masking"],"prefix":"10.1021","volume":"74","author":[{"given":"Jingyi","family":"Deng","sequence":"first","affiliation":[{"name":"Zhejiang-Malaysia Joint Research Laboratory for Agricultural Product Processing and Nutrition, State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-products, College of Food Science and Engineering","place":["Ningbo, China"]},{"name":"Ningbo University","place":["Ningbo, China"]}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Xinyu","family":"Yang","sequence":"additional","affiliation":[{"name":"Zhejiang-Malaysia Joint Research Laboratory for Agricultural Product Processing and Nutrition, State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-products, College of Food Science and Engineering","place":["Ningbo, China"]},{"name":"Ningbo University","place":["Ningbo, China"]}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Wenxin","family":"Shen","sequence":"additional","affiliation":[{"name":"Zhejiang-Malaysia Joint Research Laboratory for Agricultural Product Processing and Nutrition, State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-products, College of Food Science and Engineering","place":["Ningbo, China"]},{"name":"Ningbo University","place":["Ningbo, China"]}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-6509-1068","authenticated-orcid":true,"given":"Chee-Yuen","family":"Gan","sequence":"additional","affiliation":[{"name":"Analytical Biochemistry Research Centre (ABrC), Universiti Sains Malaysia (USM), Universiti Innovation Incubator Building, SAINS@USM Campus, 11900 George Town, Penang, Malaysia"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Jinxuan","family":"Cao","sequence":"additional","affiliation":[{"name":"School of Food and Health","place":["Beijing, China"]},{"name":"Beijing Technology and Business University","place":["Beijing, China"]}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-2935-9781","authenticated-orcid":true,"given":"Daodong","family":"Pan","sequence":"additional","affiliation":[{"name":"Zhejiang-Malaysia Joint Research Laboratory for Agricultural Product Processing and Nutrition, State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-products, College of Food Science and Engineering","place":["Ningbo, China"]},{"name":"Ningbo University","place":["Ningbo, China"]}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-1772-1811","authenticated-orcid":true,"given":"Lihui","family":"Du","sequence":"additional","affiliation":[{"name":"Zhejiang-Malaysia Joint Research Laboratory for Agricultural Product Processing and Nutrition, State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-products, College of Food Science and Engineering","place":["Ningbo, China"]},{"name":"Ningbo University","place":["Ningbo, China"]}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"316","published-online":{"date-parts":[[2026,3,10]]},"reference":[{"key":"ref1\/cit1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2024.141285"},{"key":"ref2\/cit2","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodhyd.2025.111317"},{"key":"ref3\/cit3","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2020.127374"},{"key":"ref4\/cit4","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2018.09.068"},{"key":"ref5\/cit5","doi-asserted-by":"publisher","DOI":"10.1016\/j.ultsonch.2019.104644"},{"key":"ref6\/cit6","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2025.144299"},{"key":"ref7\/cit7","doi-asserted-by":"publisher","DOI":"10.1111\/1541-4337.13412"},{"key":"ref8\/cit8","doi-asserted-by":"publisher","DOI":"10.1111\/1541-4337.13376"},{"key":"ref9\/cit9","doi-asserted-by":"publisher","DOI":"10.1021\/acs.jafc.5c00868"},{"key":"ref10\/cit10","doi-asserted-by":"publisher","DOI":"10.3390\/foods12010206"},{"key":"ref11\/cit11","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2025.143049"},{"key":"ref12\/cit12","doi-asserted-by":"publisher","DOI":"10.1021\/acs.jafc.2c03197"},{"key":"ref13\/cit13","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2016.08.088"},{"key":"ref14\/cit14","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2024.142408"},{"key":"ref15\/cit15","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodhyd.2021.106739"},{"key":"ref16\/cit16","doi-asserted-by":"publisher","DOI":"10.1016\/j.microc.2025.114664"},{"key":"ref17\/cit17","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2019.125166"},{"key":"ref18\/cit18","doi-asserted-by":"publisher","DOI":"10.1016\/0963-9969(95)00058-5"},{"key":"ref19\/cit19","doi-asserted-by":"publisher","DOI":"10.1021\/acsmeasuresciau.3c00068"},{"key":"ref20\/cit20","doi-asserted-by":"publisher","DOI":"10.1111\/j.1541-4337.2010.00119.x"},{"key":"ref21\/cit21","doi-asserted-by":"publisher","DOI":"10.1371\/journal.pone.0143362"},{"key":"ref22\/cit22","doi-asserted-by":"publisher","DOI":"10.1021\/jf5002765"},{"key":"ref23\/cit23","doi-asserted-by":"publisher","DOI":"10.1002\/pmic.201000321"},{"key":"ref24\/cit24","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2020.126519"},{"key":"ref25\/cit25","doi-asserted-by":"publisher","DOI":"10.1016\/j.jafr.2024.101177"},{"key":"ref26\/cit26","doi-asserted-by":"publisher","DOI":"10.1021\/acs.jafc.8b05178"},{"key":"ref27\/cit27","doi-asserted-by":"publisher","DOI":"10.1021\/acs.jafc.7b00882"},{"key":"ref28\/cit28","doi-asserted-by":"publisher","DOI":"10.1038\/s41598-018-28943-4"},{"key":"ref29\/cit29","doi-asserted-by":"publisher","DOI":"10.3390\/molecules28052023"},{"key":"ref30\/cit30","doi-asserted-by":"publisher","DOI":"10.1016\/j.idairyj.2022.105340"},{"key":"ref31\/cit31","doi-asserted-by":"publisher","DOI":"10.1007\/s11947-022-02915-z"},{"key":"ref32\/cit32","doi-asserted-by":"publisher","DOI":"10.1111\/1541-4337.12229"},{"key":"ref33\/cit33","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodres.2023.113279"},{"key":"ref34\/cit34","doi-asserted-by":"publisher","DOI":"10.1021\/jf3027765"},{"key":"ref35\/cit35","doi-asserted-by":"publisher","DOI":"10.1080\/10408391003632841"},{"key":"ref36\/cit36","doi-asserted-by":"publisher","DOI":"10.1042\/bj3440109"},{"key":"ref37\/cit37","doi-asserted-by":"publisher","DOI":"10.3945\/an.115.008433"},{"key":"ref38\/cit38","doi-asserted-by":"publisher","DOI":"10.1177\/1559827617708991"},{"key":"ref39\/cit39","doi-asserted-by":"publisher","DOI":"10.1016\/j.fct.2013.06.052"},{"key":"ref40\/cit40","doi-asserted-by":"publisher","DOI":"10.1016\/j.phymed.2024.155589"},{"key":"ref41\/cit41","doi-asserted-by":"publisher","DOI":"10.1097\/01.LAB.0000018826.59648.07"},{"key":"ref42\/cit42","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2024.140763"},{"key":"ref43\/cit43","doi-asserted-by":"publisher","DOI":"10.1016\/j.trivac.2016.04.003"},{"key":"ref44\/cit44","doi-asserted-by":"publisher","DOI":"10.1111\/j.1365-2222.2010.03602.x"},{"key":"ref45\/cit45","doi-asserted-by":"publisher","DOI":"10.1093\/glycob\/cwz073"},{"key":"ref46\/cit46","doi-asserted-by":"publisher","DOI":"10.3390\/nu14020371"}],"container-title":["Journal of Agricultural and Food Chemistry"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/pubs.acs.org\/doi\/pdf\/10.1021\/acs.jafc.5c18007","content-type":"application\/pdf","content-version":"vor","intended-application":"unspecified"},{"URL":"https:\/\/pubs.acs.org\/doi\/pdf\/10.1021\/acs.jafc.5c18007","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2026,3,18]],"date-time":"2026-03-18T08:27:11Z","timestamp":1773822431000},"score":1,"resource":{"primary":{"URL":"https:\/\/pubs.acs.org\/doi\/10.1021\/acs.jafc.5c18007"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2026,3,10]]},"references-count":46,"journal-issue":{"issue":"10","published-print":{"date-parts":[[2026,3,18]]}},"alternative-id":["10.1021\/acs.jafc.5c18007"],"URL":"https:\/\/doi.org\/10.1021\/acs.jafc.5c18007","relation":{},"ISSN":["0021-8561","1520-5118"],"issn-type":[{"value":"0021-8561","type":"print"},{"value":"1520-5118","type":"electronic"}],"subject":[],"published":{"date-parts":[[2026,3,10]]}}}