{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,21]],"date-time":"2026-10-21T14:39:49Z","timestamp":1792593589365,"version":"4.5.0"},"reference-count":70,"publisher":"American Chemical Society (ACS)","issue":"41","license":[{"start":{"date-parts":[[2026,8,25]],"date-time":"2026-08-25T00:00:00Z","timestamp":1787616000000},"content-version":"stm-asf","delay-in-days":0,"URL":"https:\/\/doi.org\/10.15223\/policy-029"},{"start":{"date-parts":[[2026,8,25]],"date-time":"2026-08-25T00:00:00Z","timestamp":1787616000000},"content-version":"stm-asf","delay-in-days":0,"URL":"https:\/\/doi.org\/10.15223\/policy-037"},{"start":{"date-parts":[[2026,8,25]],"date-time":"2026-08-25T00:00:00Z","timestamp":1787616000000},"content-version":"stm-asf","delay-in-days":0,"URL":"https:\/\/doi.org\/10.15223\/policy-045"}],"funder":[{"DOI":"10.13039\/501100002858","name":"China Postdoctoral Science Foundation","doi-asserted-by":"publisher","award":["2025M781226"],"award-info":[{"award-number":["2025M781226"]}],"id":[{"id":"10.13039\/501100002858","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/100022963","name":"Key Research and Development Program of Zhejiang Province","doi-asserted-by":"publisher","award":["2024C03228"],"award-info":[{"award-number":["2024C03228"]}],"id":[{"id":"10.13039\/100022963","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/501100004731","name":"Natural Science Foundation of Zhejiang Province","doi-asserted-by":"publisher","award":["LR25B070001"],"award-info":[{"award-number":["LR25B070001"]}],"id":[{"id":"10.13039\/501100004731","id-type":"DOI","asserted-by":"publisher"}]},{"name":"Key Technologies of Focused Industries for the Monitoring and Assessment of New Pollutants and Application Demonstration Program of Ningxia Hui Region","award":["2024BEG02003"],"award-info":[{"award-number":["2024BEG02003"]}]},{"name":"Key Research and Development Program of China","award":["2024YFC3712003"],"award-info":[{"award-number":["2024YFC3712003"]}]},{"name":"Zhejiang Provincial Science and Technology Program in the Field of Ecological Environment","award":["2026HJB0804"],"award-info":[{"award-number":["2026HJB0804"]}]}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":[],"published-print":{"date-parts":[[2026,10,21]]},"abstract":"<jats:title>Abstract<\/jats:title>\n                  <jats:p>Household cooking reshapes antibiotic exposure from fish not merely by reducing parent residues, but by redistributing and transforming mixtures ultimately consumed. Here, 60 antibiotics were surveyed in 10 commercial aquatic products, and snakehead fish (Channa argus) was selected as a model to compare boiling, steaming, and air frying. All treatments reduced parent antibiotic residues in muscle, with boiling yielding the lowest retention (18.42 \u00b1 0.41%). During boiling, muscle-associated parent antibiotics decreased by 83.38 \u00b1 1.04%, but only 13.70 \u00b1 2.53% of this loss was recovered in broth. Boiling also caused the greatest loss of immobilized water and tissue fragmentation, while moist heating generated a tightly associated water fraction during tissue restructuring. Nontarget screening tentatively assigned 15 enrofloxacin transformation products and revealed treatment-dependent profiles and prediction-weighted signals. These findings indicate that parent-compound depletion alone may overlook cooking-induced partitioning, broth coconsumption, and putative transformation products.<\/jats:p>","DOI":"10.1021\/acs.jafc.6c05767","type":"journal-article","created":{"date-parts":[[2026,9,1]],"date-time":"2026-09-01T01:24:19Z","timestamp":1788225859000},"page":"32687-32700","source":"Crossref","is-referenced-by-count":0,"title":["Household Cooking\nReshapes the Fate of Antibiotic\nResidues in Fish Alongside Changes in Tissue Water State and Microstructure"],"prefix":"10.1021","volume":"74","author":[{"given":"Mei","family":"Zhang","sequence":"first","affiliation":[{"name":"Zhejiang University , , ,","place":["Hangzhou, China, 310058"]},{"name":"Zhejiang University , , ,","place":["Hangzhou, China, 310058"]},{"name":"ZJU-Hangzhou Global Scientific and Technological Innovation Center , ,","place":["Hangzhou, China, 310306"]}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-5713-0215","authenticated-orcid":true,"given":"Bingzhi","family":"Yu","sequence":"additional","affiliation":[{"name":"Zhejiang University , , ,","place":["Hangzhou, China, 310058"]},{"name":"Zhejiang University , , ,","place":["Hangzhou, China, 310058"]}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Qiuyu","family":"Wang","sequence":"additional","affiliation":[{"name":"Zhejiang University , , ,","place":["Hangzhou, China, 310058"]},{"name":"Zhejiang University , , ,","place":["Hangzhou, China, 310058"]}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Jing","family":"Wang","sequence":"additional","affiliation":[{"name":"Ecological and Environmental Monitoring Center of Zhejiang Province , ,","place":["Hangzhou, China, 310012"]}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Luze","family":"Shao","sequence":"additional","affiliation":[{"name":"Ecological and Environmental Monitoring Center of Zhejiang Province , ,","place":["Hangzhou, China, 310012"]}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Qinqin","family":"Sun","sequence":"additional","affiliation":[{"name":"Ecological and Environmental Monitoring Center of Zhejiang Province , ,","place":["Hangzhou, China, 310012"]}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Jingqing","family":"Zhou","sequence":"additional","affiliation":[{"name":"Ecological and Environmental Monitoring Center of Zhejiang Province , ,","place":["Hangzhou, China, 310012"]}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Shuxin","family":"Chen","sequence":"additional","affiliation":[{"name":"Ecological and Environmental Monitoring Center of Zhejiang Province , ,","place":["Hangzhou, China, 310012"]}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Xinyang","family":"Lu","sequence":"additional","affiliation":[{"name":"Zhejiang University , , ,","place":["Hangzhou, China, 310058"]},{"name":"Zhejiang University , , ,","place":["Hangzhou, China, 310058"]}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-3146-3828","authenticated-orcid":true,"given":"Kun","family":"Yang","sequence":"additional","affiliation":[{"name":"Zhejiang University , , ,","place":["Hangzhou, China, 310058"]},{"name":"Zhejiang University , , ,","place":["Hangzhou, China, 310058"]},{"name":"ZJU-Hangzhou Global Scientific and Technological Innovation Center , ,","place":["Hangzhou, China, 310306"]}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-6201-2873","authenticated-orcid":true,"given":"Jie","family":"Hou","sequence":"additional","affiliation":[{"name":"Zhejiang University , , ,","place":["Hangzhou, China, 310058"]},{"name":"Zhejiang University , , ,","place":["Hangzhou, China, 310058"]},{"name":"ZJU-Hangzhou Global Scientific and Technological Innovation Center , ,","place":["Hangzhou, China, 310306"]}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-9662-7195","authenticated-orcid":true,"given":"Daohui","family":"Lin","sequence":"additional","affiliation":[{"name":"Zhejiang University , , ,","place":["Hangzhou, China, 310058"]},{"name":"Zhejiang University , , ,","place":["Hangzhou, China, 310058"]}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"316","published-online":{"date-parts":[[2026,8,25]]},"reference":[{"key":"2026102109074397800_cit1","doi-asserted-by":"publisher","first-page":"5384","DOI":"10.1038\/s41467-021-25655-8","article-title":"Twenty-year trends in antimicrobial resistance from\naquaculture and fisheries in Asia","volume":"12","author":"Schar","year":"2021","journal-title":"Nat. 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Technol."},{"key":"2026102109074397800_cit4","doi-asserted-by":"publisher","first-page":"568","DOI":"10.1111\/raq.12741","article-title":"Antimicrobial\nresistance in aquaculture: A global analysis of literature and national\naction plans","volume":"15","author":"Caputo","year":"2023","journal-title":"Rev. Aquac."},{"key":"2026102109074397800_cit5","doi-asserted-by":"publisher","first-page":"11908","DOI":"10.1021\/acs.jafc.0c03996","article-title":"Antibiotics\nand food safety in aquaculture","volume":"68","author":"Chen","year":"2020","journal-title":"J. Agric. Food\nChem."},{"key":"2026102109074397800_cit6","doi-asserted-by":"publisher","first-page":"1639","DOI":"10.1021\/acsfoodscitech.2c00232","article-title":"Effect of\ndiverse cooking treatments on enrofloxacin\nresidues and its metabolites in chicken tissues by LC-MS","volume":"2","author":"Toma\u0301s-Gasco\u0301","year":"2022","journal-title":"ACS Food Sci. Technol."},{"key":"2026102109074397800_cit7","doi-asserted-by":"publisher","first-page":"964283","DOI":"10.3389\/fcimb.2022.964283","article-title":"Occurrence\nand human health risk assessment of antibiotics in cultured fish from\n19 provinces in China","volume":"12","author":"Tang","year":"2022","journal-title":"Front. Cell. Infect.\nMicrobiol."},{"key":"2026102109074397800_cit8","doi-asserted-by":"publisher","DOI":"10.1371\/journal.pone.0324263","article-title":"High prevalence of low-concentration\nantimicrobial\nresidues in commercial fish: A public health concern in Bangladesh","volume":"20","author":"Nayem","year":"2025","journal-title":"PLoS One"},{"key":"2026102109074397800_cit9","doi-asserted-by":"publisher","DOI":"10.1016\/j.heliyon.2024.e28193","article-title":"Preliminary\ninvestigation on the occurrence and health risk assessment of antibiotics\nin cultured tilapia retailed at a commercial outlet in Tema, Ghana","volume":"10","author":"Magna","year":"2024","journal-title":"Heliyon"},{"key":"2026102109074397800_cit10","doi-asserted-by":"publisher","first-page":"127380","DOI":"10.1016\/j.foodchem.2020.127380","article-title":"Multiantibiotic\nresidues in commercial\nfish from Argentina. The presence of mixtures of antibiotics in edible\nfish, a challenge to health risk assessment","volume":"332","author":"Griboff","year":"2020","journal-title":"Food Chem."},{"key":"2026102109074397800_cit11","doi-asserted-by":"publisher","first-page":"1","DOI":"10.59403\/3q9qe2a","article-title":"Commission Regulation\n(EU) No 37\/2010 on Pharmacologically Active Substances and Their Classification\nRegarding Maximum Residue Limits in Foodstuffs of Animal Origin. Off","volume":"L15","author":"European Commission.","year":"2010","journal-title":"J. Eur. Union"},{"key":"2026102109074397800_cit12","doi-asserted-by":"publisher","first-page":"387","DOI":"10.1007\/s00003-022-01389-7","article-title":"Tetracycline Residues\nin Tilapia\nand Catfish Tissue and the Effect of Different Cooking Methods on\nOxytetracycline and Doxycycline Residues","volume":"17","author":"Morshdy","year":"2022","journal-title":"J.\nConsum. Prot. Food Saf."},{"key":"2026102109074397800_cit13","doi-asserted-by":"publisher","first-page":"1689","DOI":"10.1080\/19440049.2021.1941303","article-title":"Effect of Food\nProcessing (Fish Burger Preparation and Frying) on Residual Levels\nof Enrofloxacin and Ciprofloxacin","volume":"38","author":"Castello Branco","year":"2021","journal-title":"Food Addit.\nContam., Part A"},{"key":"2026102109074397800_cit14","doi-asserted-by":"publisher","first-page":"1469","DOI":"10.4315\/JFP-22-128","article-title":"Application of Nontarget\nAnalysis and High-Resolution Mass Spectrometry\nfor the Identification of Thermal Transformation Products of Oxytetracycline\nin Pacific White Shrimp","volume":"85","author":"Baesu","year":"2022","journal-title":"J. Food Prot."},{"key":"2026102109074397800_cit15","doi-asserted-by":"publisher","first-page":"729","DOI":"10.1007\/s12562-020-01444-y","article-title":"Biochemical and physicochemical characteristics of the major muscle\nproteins from fish and shellfish","volume":"86","author":"Ochiai","year":"2020","journal-title":"Fish. Sci."},{"key":"2026102109074397800_cit16","doi-asserted-by":"publisher","first-page":"110545","DOI":"10.1016\/j.foodcont.2024.110545","article-title":"Comprehensive\ninsights into antibiotic residues in livestock products: Distribution,\nfactors, challenges, opportunities, and implications for food safety\nand public health","volume":"163","author":"Adegbeye","year":"2024","journal-title":"Food Control"},{"key":"2026102109074397800_cit17","doi-asserted-by":"publisher","first-page":"1977","DOI":"10.1021\/jf00022a049","article-title":"Oxytetracycline\nDegradation in Thermally Processed Farmed Salmon","volume":"40","author":"Kitts","year":"1992","journal-title":"J. Agric. Food Chem."},{"key":"2026102109074397800_cit18","doi-asserted-by":"publisher","first-page":"2602","DOI":"10.1021\/jf960820o","article-title":"Determination of\nOxytetracycline in Raw and Cooked Channel Catfish by Capillary Electrophoresis","volume":"45","author":"Huang","year":"1997","journal-title":"J. Agric. Food Chem."},{"key":"2026102109074397800_cit19","doi-asserted-by":"publisher","first-page":"724","DOI":"10.3390\/foods15040724","article-title":"Effect of various thermal treatments\non erythromycin residues and degradation products in turbot fish meat:\nImplications for food safety","volume":"15","author":"Jiang","year":"2026","journal-title":"Foods"},{"key":"2026102109074397800_cit20","doi-asserted-by":"publisher","first-page":"141057","DOI":"10.1016\/j.foodchem.2024.141057","article-title":"Underestimation of tetracycline antibiotic residues in chicken meat:\nThe role of protein binding","volume":"463","author":"Wen","year":"2025","journal-title":"Food Chem."},{"key":"2026102109074397800_cit21","doi-asserted-by":"publisher","first-page":"10","DOI":"10.20517\/jeea.2024.59","article-title":"Transformation products\nof antibiotics: Overlooked drivers for enhancing the environmental\nspread of antibiotic resistance","volume":"4","author":"Zhang","year":"2025","journal-title":"J. Environ.\nExpo. Assess."},{"key":"2026102109074397800_cit22","doi-asserted-by":"publisher","first-page":"707","DOI":"10.1016\/j.crfs.2021.09.010","article-title":"Application of Non-Target\nAnalysis\nto Study the Thermal Transformation of Malachite and Leucomalachite\nGreen in Brook Trout and Shrimp","volume":"4","author":"Baesu","year":"2021","journal-title":"Curr. Res.\nFood Sci."},{"key":"2026102109074397800_cit23","doi-asserted-by":"publisher","first-page":"364","DOI":"10.3390\/foods9030364","article-title":"Effect of Different\nCooking Methods on Proton Dynamics, Physicochemical Parameters and\nMicrostructure of Spanish Mackerel","volume":"9","author":"Sun","year":"2020","journal-title":"Foods"},{"key":"2026102109074397800_cit24","unstructured":"Codex Alimentarius Commission.\n          \n          Maximum Residue Limits (MRLs) and Risk Management\nRecommendations (RMRs) for Residues of Veterinary Drugs in Foods,\nCXM 2\u20132024; FAO\/WHO: Rome, 2024."},{"key":"2026102109074397800_cit25","first-page":"303","article-title":"Influence\nof some cooking procedures\non quality criteria and some veterinary drugs residues in chicken\nwings meals","volume":"10","author":"Sheir","year":"2025","journal-title":"J. Nutr. Food Secur."},{"key":"2026102109074397800_cit26","doi-asserted-by":"publisher","first-page":"2815","DOI":"10.1021\/acs.est.4c12926","article-title":"Incorporating\ntransformation products for an integrated assessment of antibiotic\npollution and risks in surface water","volume":"59","author":"Hu","year":"2025","journal-title":"Environ.\nSci. Technol."},{"key":"2026102109074397800_cit27","doi-asserted-by":"publisher","first-page":"15978","DOI":"10.1021\/acs.est.5c06191","article-title":"Suspect and nontarget\nscreening of sulfonamides and novel transformation products in pharmaceutical\nwastewater-contaminated areas: Distribution, migration, and environmental\nrisks","volume":"59","author":"Huang","year":"2025","journal-title":"Environ. Sci. Technol."},{"key":"2026102109074397800_cit28","doi-asserted-by":"publisher","first-page":"3628","DOI":"10.1039\/D5EM00536A","article-title":"Poultry by-product\nfeeding as a vector for antibiotic residues and\nmicrobiota shifts in yellow catfish (Pelteobagrus fulvidraco) aquaculture","volume":"27","author":"Zhang","year":"2025","journal-title":"Environ. Sci.: Processes Impacts"},{"key":"2026102109074397800_cit29","doi-asserted-by":"publisher","first-page":"135151","DOI":"10.1016\/j.jhazmat.2024.135151","article-title":"Intra-species differences shape differences\nof enrofloxacin residues and its degradation products in tilapia:\nA precise risk assessment","volume":"476","author":"Zhu","year":"2024","journal-title":"J. Hazard. Mater."},{"key":"2026102109074397800_cit30","doi-asserted-by":"publisher","first-page":"2097","DOI":"10.1021\/es5002105","article-title":"Identifying\nSmall Molecules via High\nResolution Mass Spectrometry: Communicating Confidence","volume":"48","author":"Schymanski","year":"2014","journal-title":"Environ. Sci. Technol."},{"key":"2026102109074397800_cit31","doi-asserted-by":"publisher","first-page":"154109","DOI":"10.1016\/j.scitotenv.2022.154109","article-title":"In silico\ntoxicity evaluation for transformation products\nof antimicrobials, from aqueous photolysis degradation","volume":"828","author":"Segalin","year":"2022","journal-title":"Sci. Total Environ."},{"key":"2026102109074397800_cit32","doi-asserted-by":"publisher","first-page":"130893","DOI":"10.1016\/j.jhazmat.2023.130893","article-title":"An automated\ntoxicity based prioritization\nframework for fast chemical characterization in non-targeted analysis","volume":"448","author":"Yang","year":"2023","journal-title":"J. Hazard. Mater."},{"key":"2026102109074397800_cit33","doi-asserted-by":"publisher","first-page":"105049","DOI":"10.1016\/j.tiv.2020.105049","article-title":"Hazard\nassessment using an in-silico\ntoxicity assessment of the transformation products of boscalid, pyraclostrobin,\nfenbuconazole and glyphosate generated by exposure to an advanced\noxidative process","volume":"70","author":"Skanes","year":"2021","journal-title":"Toxicol. In Vitro"},{"key":"2026102109074397800_cit34","doi-asserted-by":"publisher","first-page":"1714","DOI":"10.1289\/ehp.1002180","article-title":"Endocrine\nProfiling and Prioritization of Environmental Chemicals Using ToxCast\nData","volume":"118","author":"Reif","year":"2010","journal-title":"Environ. Health Perspect."},{"key":"2026102109074397800_cit35","doi-asserted-by":"publisher","first-page":"402","DOI":"10.1093\/bioinformatics\/bts686","article-title":"An Interactive\nVisualization Tool for Transparent Integration of Data from Diverse\nSources of Evidence","volume":"29","author":"Reif","year":"2013","journal-title":"Bioinformatics"},{"key":"2026102109074397800_cit36","doi-asserted-by":"publisher","first-page":"18067","DOI":"10.1021\/acs.est.3c00304","article-title":"Machine Learning-Based Hazard-Driven\nPrioritization\nof Features in Nontarget Screening of Environmental High-Resolution\nMass Spectrometry Data","volume":"57","author":"Arturi","year":"2023","journal-title":"Environ. Sci. Technol."},{"key":"2026102109074397800_cit37","doi-asserted-by":"publisher","first-page":"53","DOI":"10.1007\/s00003-015-1005-1","article-title":"Effect of\ncooking procedures\non tylosin residues in chicken meatball","volume":"11","author":"Salar-Amoli","year":"2016","journal-title":"J.\nConsum. Prot. Food Saf."},{"key":"2026102109074397800_cit38","doi-asserted-by":"publisher","first-page":"132862","DOI":"10.1016\/j.jhazmat.2023.132862","article-title":"Contamination distribution\nand non-biological removal pathways of\ntypical tetracycline antibiotics in the environment: A review","volume":"463","author":"Zhang","year":"2024","journal-title":"J. Hazard. Mater."},{"key":"2026102109074397800_cit39","doi-asserted-by":"publisher","first-page":"476","DOI":"10.1021\/es0342087","article-title":"Modeling\ntetracycline antibiotic\nsorption to clays","volume":"38","author":"Figueroa","year":"2004","journal-title":"Environ. Sci. Technol."},{"key":"2026102109074397800_cit40","doi-asserted-by":"publisher","first-page":"171944","DOI":"10.1016\/j.scitotenv.2024.171944","article-title":"Exploring the environmental\npathways and challenges of fluoroquinolone antibiotics: A state-of-the-art\nreview","volume":"926","author":"Masud","year":"2024","journal-title":"Sci. Total Environ."},{"issue":"21","key":"2026102109074397800_cit41","doi-asserted-by":"publisher","first-page":"11896","DOI":"10.1021\/es302097k","article-title":"Surface complexation of the zwitterionic\nfluoroquinolone antibiotic ofloxacin to nano-anatase TiO2 photocatalyst surfaces","volume":"46","author":"Paul","year":"2012","journal-title":"Environ. Sci. Technol."},{"key":"2026102109074397800_cit42","doi-asserted-by":"publisher","first-page":"100646","DOI":"10.1016\/j.fbio.2020.100646","article-title":"Migration of nutrients\nand formation of micro\/nano-sized particles in Atlantic salmon (Salmo salar) and bighead carp (Aristichthys nobilis) head soups","volume":"36","author":"Liu","year":"2020","journal-title":"Food Biosci"},{"key":"2026102109074397800_cit43","doi-asserted-by":"publisher","first-page":"138290","DOI":"10.1016\/j.foodchem.2023.138290","article-title":"Changes in physicochemical\nproperties and formation process of colloidal nanoparticles (CNPs)\nduring the lamb soup stewing","volume":"442","author":"Fu","year":"2024","journal-title":"Food Chem."},{"key":"2026102109074397800_cit44","doi-asserted-by":"publisher","first-page":"134652","DOI":"10.1016\/j.colsurfa.2024.134652","article-title":"Antibiotics\ncan alter the dispersibility and reroute the transport of microsized\ncolloids","volume":"699","author":"Nguyen","year":"2024","journal-title":"Colloids Surf., A"},{"key":"2026102109074397800_cit45","doi-asserted-by":"publisher","first-page":"1136","DOI":"10.1016\/j.jhazmat.2017.08.067","article-title":"Metal-mediated oxidation\nof fluoroquinolone antibiotics in water: A review on kinetics, transformation\nproducts, and toxicity assessment","volume":"344","author":"Feng","year":"2018","journal-title":"J. Hazard.\nMater."},{"key":"2026102109074397800_cit46","doi-asserted-by":"publisher","first-page":"110715","DOI":"10.1016\/j.foodhyd.2024.110715","article-title":"Role\nof protein-lipid interactions\nfor food and food-based applications","volume":"160","author":"Aruchunan","year":"2025","journal-title":"Food Hydrocolloids"},{"key":"2026102109074397800_cit47","doi-asserted-by":"publisher","first-page":"132881","DOI":"10.1016\/j.foodchem.2022.132881","article-title":"Dominating roles of protein conformation and water migration in fish\nmuscle quality: The effect of freshness and heating process","volume":"388","author":"Yu","year":"2022","journal-title":"Food Chem."},{"key":"2026102109074397800_cit48","doi-asserted-by":"publisher","first-page":"100891","DOI":"10.1016\/j.fochx.2023.100891","article-title":"LF-NMR determination\nof water distribution and its relationship with protein-related properties\nof yak and cattle during postmortem aging","volume":"20","author":"Guo","year":"2023","journal-title":"Food\nChem. 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