{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,9,16]],"date-time":"2026-09-16T14:07:44Z","timestamp":1789567664235,"version":"build-2803163510"},"reference-count":55,"publisher":"American Chemical Society (ACS)","issue":"36","license":[{"start":{"date-parts":[[2026,9,2]],"date-time":"2026-09-02T00:00:00Z","timestamp":1788307200000},"content-version":"stm-asf","delay-in-days":0,"URL":"https:\/\/doi.org\/10.15223\/policy-029"},{"start":{"date-parts":[[2026,9,2]],"date-time":"2026-09-02T00:00:00Z","timestamp":1788307200000},"content-version":"stm-asf","delay-in-days":0,"URL":"https:\/\/doi.org\/10.15223\/policy-037"},{"start":{"date-parts":[[2026,9,2]],"date-time":"2026-09-02T00:00:00Z","timestamp":1788307200000},"content-version":"stm-asf","delay-in-days":0,"URL":"https:\/\/doi.org\/10.15223\/policy-045"}],"funder":[{"DOI":"10.13039\/501100001665","name":"Agence Nationale de la Recherche","doi-asserted-by":"publisher","award":["ANR-23-DIVP-0004"],"award-info":[{"award-number":["ANR-23-DIVP-0004"]}],"id":[{"id":"10.13039\/501100001665","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":[],"published-print":{"date-parts":[[2026,9,16]]},"abstract":"<jats:title>Abstract<\/jats:title>\n                  <jats:p>Global food systems are shifting toward novel protein sources and Camelina sativa seed (false flax) is emerging as a promising candidate. This study evaluated the cross-reactive allergenic risk of Camelina seeds using bioinformatics, immunoglobulin E (IgE) reactivity studies, inhibition ELISA, and basophil activation tests. First, an in silico analysis identified homology (\u226550% sequence identity) between 107 known allergens, among which mustard 2S (Sin a 1) and 12S (Sin a 2) allergens, and Camelina seed proteins. IgE reactivity studies using sera of mustard- and\/or rapeseed-allergic individuals (n = 27) showed comparable reactivity to Camelina seed proteins as to mustard and rapeseed. Inhibition ELISA confirmed that Camelina seed proteins indeed cross-react with mustard seed proteins. Finally, Camelina seed proteins were shown to induce degranulation of humanized rat basophils passively sensitized with sera from mustard-allergic individuals. Taken together, these data suggest a potential cross-reactive risk between mustard seed and Camelina seed.<\/jats:p>","DOI":"10.1021\/acs.jafc.6c06370","type":"journal-article","created":{"date-parts":[[2026,9,3]],"date-time":"2026-09-03T16:37:54Z","timestamp":1788453474000},"page":"28740-28751","source":"Crossref","is-referenced-by-count":0,"title":["Assessment of Allergenic\nCross-Reactivity between\nMustard Seeds (\n                    <i>Sinapis alba<\/i>\n                    ) and False Flax Seeds\n(\n                    <i>Camelina sativa<\/i>\n                    (L.) Crantz)"],"prefix":"10.1021","volume":"74","author":[{"given":"Emma","family":"Brison","sequence":"first","affiliation":[{"name":"INRAE , UR1268 BIA , ,","place":["Nantes, France, F-44316"]}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Ve\u0301ronique","family":"Sole\u0301-Jamault","sequence":"additional","affiliation":[{"name":"INRAE , UR1268 BIA , ,","place":["Nantes, France, F-44316"]}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Emilie","family":"Perrin","sequence":"additional","affiliation":[{"name":"INRAE , UR1268 BIA , ,","place":["Nantes, France, F-44316"]}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-6083-2034","authenticated-orcid":true,"given":"He\u0301le\u0300ne","family":"Rogniaux","sequence":"additional","affiliation":[{"name":"INRAE, PROBE Research Infrastructure , BIBS Facility , ,","place":["Nantes, France, F-44316"]}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Mehdi","family":"Cherkaoui","sequence":"additional","affiliation":[{"name":"INRAE, PROBE Research Infrastructure , BIBS Facility , ,","place":["Nantes, France, F-44316"]}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Martine","family":"Morisset","sequence":"additional","affiliation":[{"name":"Allergology unit, CHU d\u2019Angers , ,","place":["Angers, France, 49100"]}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-1676-7751","authenticated-orcid":true,"given":"Wieneke","family":"Dijk","sequence":"additional","affiliation":[{"name":"INRAE , UR1268 BIA , ,","place":["Nantes, France, F-44316"]}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"316","published-online":{"date-parts":[[2026,9,2]]},"reference":[{"issue":"1","key":"2026091609085866700_cit1","doi-asserted-by":"publisher","DOI":"10.1038\/ncomms4706","article-title":"The emerging biofuel crop Camelina sativa retains\na highly undifferentiated hexaploid genome structure","volume":"5","author":"Kagale","year":"2014","journal-title":"Nat. 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Food Sci."},{"issue":"7","key":"2026091609085866700_cit4","doi-asserted-by":"publisher","first-page":"635","DOI":"10.1080\/10408391003749942","article-title":"Proteins\nof brassicaceae oilseeds and their potential as a plant protein source","volume":"51","author":"Wanasundara","year":"2011","journal-title":"Critical Rev. Food Sci. Nutrit."},{"issue":"7","key":"2026091609085866700_cit5","doi-asserted-by":"publisher","first-page":"e06197","DOI":"10.2903\/j.efsa.2020.6197","article-title":"Safety of rapeseed powder from Brassica rapa L. and Brassica napus\nL. as a Novel food pursuant to Regulation (EU) 2015\/2283","volume":"18","author":"EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA)","year":"2020","journal-title":"EFS2"},{"issue":"10","key":"2026091609085866700_cit6","doi-asserted-by":"publisher","first-page":"3420","DOI":"10.2903\/j.efsa.2013.3420","article-title":"Scientific Opinion on the safety\nof \u201crapeseed protein isolate\u201d as a Novel Food ingredient","volume":"11","author":"EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA).","year":"2013","journal-title":"EFS2"},{"key":"2026091609085866700_cit7","doi-asserted-by":"publisher","DOI":"10.1016\/j.fct.2025.115249","article-title":"Analysis\nof trends and allergenicity risk assessments in novel food approvals\nwithin the European Union between 2018 and 2023","volume":"197","author":"Yue","year":"2025","journal-title":"Food Chem. Toxicol."},{"key":"2026091609085866700_cit8","unstructured":"European Parliament and the Council.\n          . Regulation (EU) 2015\/2283 of the European Parliament\nand of the Council of 25 November 2015 on Novel Foods, Amending Regulation\n(EU) No 1169\/2011 of the European Parliament and of the Council and\nRepealing Regulation (EC) No 258\/97 of the European Parliament and\nof the Council and Commission Regulation (EC) No 1852\/2001 (Text with\nEEA Relevance)2021https:\/\/eur-lex.europa.eu\/legal-content\/EN\/TXT\/?uri=CELEX%3A02015R2283-20210327 (Accessed July 16, 2021)."},{"issue":"2","key":"2026091609085866700_cit9","doi-asserted-by":"publisher","DOI":"10.1016\/j.jacig.2024.100230","article-title":"A systematic review\nof allergen cross-reactivity: Translating basic\nconcepts into clinical relevance","volume":"3","author":"Sharma","year":"2024","journal-title":"J. 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Exp. Allergy"},{"issue":"12","key":"2026091609085866700_cit49","doi-asserted-by":"publisher","DOI":"10.1371\/journal.pone.0050799","article-title":"Graph Based Study of\nAllergen Cross-Reactivity of Plant Lipid Transfer Proteins (LTPs)\nUsing Microarray in a Multicenter Study","volume":"7","author":"Palaci\u0301n","year":"2012","journal-title":"PLoS\nOne"},{"issue":"1","key":"2026091609085866700_cit50","doi-asserted-by":"publisher","first-page":"20","DOI":"10.1159\/000024355","article-title":"Lipid Transfer Protein:\nA Pan-Allergen in Plant-Derived Foods That Is Highly Resistant to\nPepsin Digestion","volume":"122","author":"Asero","year":"2000","journal-title":"Int. Arch. 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Allergy\nClinical Immunol."},{"key":"2026091609085866700_cit52","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2025.145435","article-title":"A comprehensive\ninsight into ultrasound-assisted protein\nextraction from Camelina sativa and de-bittering of resulting hydrolysates\nwith emphasis on their structural, physicochemical, sensory, and biological\nproperties","volume":"492","author":"Abbasi","year":"2025","journal-title":"Food Chem."},{"issue":"37","key":"2026091609085866700_cit53","doi-asserted-by":"publisher","first-page":"20225","DOI":"10.1021\/acs.jafc.4c04860","article-title":"Effect of Thermal Processing on Food\nAllergenicity: Mechanisms, Application, Influence Factor, and Future\nPerspective","volume":"72","author":"Pi","year":"2024","journal-title":"J. Agric. 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