{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,9,9]],"date-time":"2026-09-09T22:07:26Z","timestamp":1788991646530,"version":"build-2803163510"},"reference-count":59,"publisher":"American Chemical Society (ACS)","issue":"35","license":[{"start":{"date-parts":[[2026,8,26]],"date-time":"2026-08-26T00:00:00Z","timestamp":1787702400000},"content-version":"stm-asf","delay-in-days":0,"URL":"https:\/\/doi.org\/10.15223\/policy-029"},{"start":{"date-parts":[[2026,8,26]],"date-time":"2026-08-26T00:00:00Z","timestamp":1787702400000},"content-version":"stm-asf","delay-in-days":0,"URL":"https:\/\/doi.org\/10.15223\/policy-037"},{"start":{"date-parts":[[2026,8,26]],"date-time":"2026-08-26T00:00:00Z","timestamp":1787702400000},"content-version":"stm-asf","delay-in-days":0,"URL":"https:\/\/doi.org\/10.15223\/policy-045"}],"funder":[{"DOI":"10.13039\/501100001809","name":"National Natural Science Foundation of China","doi-asserted-by":"publisher","award":["32372268"],"award-info":[{"award-number":["32372268"]}],"id":[{"id":"10.13039\/501100001809","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/501100002858","name":"China Postdoctoral Science Foundation","doi-asserted-by":"publisher","award":["2023M743532"],"award-info":[{"award-number":["2023M743532"]}],"id":[{"id":"10.13039\/501100002858","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/na","name":"Excellent Young Backbone Teachers of Blue Project in Jiangsu Province","doi-asserted-by":"publisher","award":["NA"],"award-info":[{"award-number":["NA"]}],"id":[{"id":"10.13039\/na","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/na","name":"State Key Laboratory of Marine Food Processing and Safety Control","doi-asserted-by":"publisher","award":["SKL202514"],"award-info":[{"award-number":["SKL202514"]}],"id":[{"id":"10.13039\/na","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/na","name":"State Key Laboratory of Materials-Oriented Chemical Engineering","doi-asserted-by":"publisher","award":["SKL-MCE-25B010"],"award-info":[{"award-number":["SKL-MCE-25B010"]}],"id":[{"id":"10.13039\/na","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":[],"published-print":{"date-parts":[[2026,9,9]]},"abstract":"<jats:title>Abstract<\/jats:title>\n                  <jats:p>Fucoidan oligosaccharides (FOS) have attracted attention due to improved solubility and bioactivity, but efficient preparation remains challenging. Herein, a GH107 fucoidanase FcnC from Polaribacter sp. was identified, characterized, and improved by semirational engineering. FcnC hydrolyzed fucoidans from Fucus vesiculosus and Kjellmaniella crassifolia Miyabe, with higher activity toward F. vesiculosus-derived fucoidan (432.46 U\/mg) than K. crassifolia-derived fucoidan (110.32 U\/mg). The mutants A285P, S329A, and H448P exhibited enhanced activity, with A285P and H448P reaching 859.34 and 685.20 U\/mg, respectively. FOS prepared using FcnC-A285P consisted of oligosaccharides with degrees of polymerization of 2\u20136. Postharvest treatment of winter jujube fruit (Ziziphus jujuba Mill. cv. Dongzao, a cultivated fruit crop) showed that FOS reduced decay incidence; delayed weight loss and firmness decline; maintained reducing sugar, organic acid, and vitamin C contents; and slowed antioxidant capacity loss. These findings demonstrate that engineered FcnC enables efficient FOS production and that FOS has potential applications in postharvest preservation.<\/jats:p>","DOI":"10.1021\/acs.jafc.6c06402","type":"journal-article","created":{"date-parts":[[2026,9,1]],"date-time":"2026-09-01T09:28:11Z","timestamp":1788254891000},"page":"27711-27730","source":"Crossref","is-referenced-by-count":0,"title":["Semirational Engineering\nof a Novel GH107 Fucoidanase\nEnables Efficient Production of Fucoidan Oligosaccharides for Postharvest\nPreservation of Winter Jujube Fruit"],"prefix":"10.1021","volume":"74","author":[{"given":"Penghui","family":"Zhu","sequence":"first","affiliation":[{"name":"Nanjing Tech University , , ,","place":["Nanjing, China, 211816"]}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Yi","family":"Zhao","sequence":"additional","affiliation":[{"name":"Nanjing Tech University , , ,","place":["Nanjing, China, 211816"]}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Bochen","family":"Pan","sequence":"additional","affiliation":[{"name":"Nanjing Tech University , , ,","place":["Nanjing, China, 211816"]}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Xue","family":"Han","sequence":"additional","affiliation":[{"name":"Nanjing Tech University , , ,","place":["Nanjing, China, 211816"]}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Dandan","family":"Ren","sequence":"additional","affiliation":[{"name":"Dalian Ocean University , , ,","place":["Dalian, China, 116023"]}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Yun","family":"Sun","sequence":"additional","affiliation":[{"name":"Nanjing Tech University , , ,","place":["Nanjing, China, 211816"]}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Zhong","family":"Yao","sequence":"additional","affiliation":[{"name":"Nanjing Tech University , , ,","place":["Nanjing, China, 211816"]}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-5692-8535","authenticated-orcid":true,"given":"Benwei","family":"Zhu","sequence":"additional","affiliation":[{"name":"Nanjing Tech University , , ,","place":["Nanjing, China, 211816"]}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"316","published-online":{"date-parts":[[2026,8,26]]},"reference":[{"issue":"9","key":"2026090917071304500_cit1","doi-asserted-by":"publisher","first-page":"487","DOI":"10.3390\/md17090487","article-title":"Therapeutic\neffects of fucoidan: A review on recent studies","volume":"17","author":"Luthuli","year":"2019","journal-title":"Mar. 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Fruit Sci."},{"issue":"4","key":"2026090917071304500_cit32","doi-asserted-by":"publisher","first-page":"402","DOI":"10.1006\/meth.2001.1262","article-title":"Analysis\nof relative gene expression data using real-time\nquantitative PCR and the 2\u2013 \u0394\u0394CT method","volume":"25","author":"Livak","year":"2001","journal-title":"Methods"},{"key":"2026090917071304500_cit33","doi-asserted-by":"publisher","first-page":"3025","DOI":"10.1016\/j.ijbiomac.2020.08.131","article-title":"Expression and biochemical characterization\nof two recombinant fucoidanases from the marine bacterium Wenyingzhuangia\nfucanilytica CZ1127T","volume":"164","author":"Zueva","year":"2020","journal-title":"Int. J. Biol. Macromol."},{"issue":"4","key":"2026090917071304500_cit34","doi-asserted-by":"publisher","first-page":"135","DOI":"10.12301\/spxb202300442","article-title":"Heterologous\nExpression and Enzymatic Properties of Fucoidanase Fcn1 from Marine\nFlavobacterium sp","volume":"42","author":"Wang","year":"2024","journal-title":"J. Food Sci. Technol."},{"key":"2026090917071304500_cit35","doi-asserted-by":"publisher","DOI":"10.1016\/j.carbpol.2024.122083","article-title":"Biochemical characterization and cleavage specificities\nanalyses of three endo-1,3-fucanases within glycoside hydrolase family\n174","volume":"335","author":"Shen","year":"2024","journal-title":"Carbohydr. 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Chem."},{"issue":"4","key":"2026090917071304500_cit41","doi-asserted-by":"publisher","first-page":"878","DOI":"10.3390\/foods12040878","article-title":"Fucoidan-derived\nfunctional oligosaccharides: Recent developments, preparation, and\npotential applications","volume":"12","author":"Wang","year":"2023","journal-title":"Foods"},{"key":"2026090917071304500_cit42","doi-asserted-by":"publisher","DOI":"10.1016\/j.carbpol.2023.120965","article-title":"The antioxidant\nactivity of polysaccharides: A structure-function\nrelationship overview","volume":"314","author":"Fernandes","year":"2023","journal-title":"Carbohydr. 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Food Res."},{"key":"2026090917071304500_cit45","doi-asserted-by":"publisher","DOI":"10.1016\/j.micres.2022.127110","article-title":"Ozone reduces\nthe fruit decay of postharvest winter jujube by altering the microbial\ncommunity structure on fruit surface","volume":"262","author":"Zhang","year":"2022","journal-title":"Microbiol.\nRes."},{"key":"2026090917071304500_cit46","doi-asserted-by":"publisher","DOI":"10.1016\/j.scienta.2019.109009","article-title":"Postharvest nitric\noxide treatment delays the senescence of winter jujube (Zizyphus jujuba\nMill. cv. Dongzao) fruit during cold storage by regulating reactive\noxygen species metabolism","volume":"261","author":"Zhao","year":"2020","journal-title":"Sci. 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