{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,23]],"date-time":"2026-10-23T19:44:22Z","timestamp":1792784662421,"version":"4.5.0"},"reference-count":52,"publisher":"American Chemical Society (ACS)","issue":"40","license":[{"start":{"date-parts":[[2026,10,5]],"date-time":"2026-10-05T00:00:00Z","timestamp":1791158400000},"content-version":"stm-asf","delay-in-days":0,"URL":"https:\/\/doi.org\/10.15223\/policy-029"},{"start":{"date-parts":[[2026,10,5]],"date-time":"2026-10-05T00:00:00Z","timestamp":1791158400000},"content-version":"stm-asf","delay-in-days":0,"URL":"https:\/\/doi.org\/10.15223\/policy-037"},{"start":{"date-parts":[[2026,10,5]],"date-time":"2026-10-05T00:00:00Z","timestamp":1791158400000},"content-version":"stm-asf","delay-in-days":0,"URL":"https:\/\/doi.org\/10.15223\/policy-045"}],"funder":[{"name":"National Basic Research Program of China (973 Program)","award":["2022YFD2100103"],"award-info":[{"award-number":["2022YFD2100103"]}]},{"name":"National Basic Research Program of China (973 Program)","award":["2024YFD2100104"],"award-info":[{"award-number":["2024YFD2100104"]}]},{"name":"National Natural Science Foundation of China (NSFC)","award":["32272373"],"award-info":[{"award-number":["32272373"]}],"id":[{"id":"https:\/\/ror.org\/01h0zpd94","id-type":"ROR","asserted-by":"crossref"}]}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":[],"published-print":{"date-parts":[[2026,10,14]]},"abstract":"<jats:title>Abstract<\/jats:title>\n                  <jats:p>Tomato fruit ripening is a critical developmental process that determines the fruit quality. However, the regulatory mechanisms underlying the ripening initiation remain incompletely understood. Here, we characterized SlVTE3(2), a tocopherol-biosynthesis-related methyltransferase, and investigated its role in tomato fruit ripening. CRISPR\/Cas9-mediated mutation of SlVTE3(2) accelerated ripening initiation, resulting in earlier ethylene production, faster softening, and an earlier color transition, whereas overexpression delayed these processes. Transcriptome analysis showed that SlVTE3(2) affected multiple ripening-related pathways, including ethylene biosynthesis and signaling, carotenoid metabolism, and cell wall modification. Although SlVTE3(2) significantly altered the tocopherol composition in tomato fruits, exogenous tocopherol treatment did not affect ripening initiation. These findings provide new insights into the regulation of tomato fruit ripening by the metabolic enzymes.<\/jats:p>","DOI":"10.1021\/acs.jafc.6c07382","type":"journal-article","created":{"date-parts":[[2026,10,5]],"date-time":"2026-10-05T16:02:59Z","timestamp":1791216179000},"page":"31787-31798","source":"Crossref","is-referenced-by-count":0,"title":["A Tocopherol-Related\nMethyltransferase SlVTE3(2) Regulates\nTomato Fruit Ripening and Tocopherol Accumulation"],"prefix":"10.1021","volume":"74","author":[{"ORCID":"https:\/\/orcid.org\/0009-0005-2191-8739","authenticated-orcid":true,"given":"Zheng","family":"Bian","sequence":"first","affiliation":[{"name":"China Agricultural University , , ,","place":["Beijing, PR China, 100083"]}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Jiaxin","family":"Xiong","sequence":"additional","affiliation":[{"name":"China Agricultural University , , ,","place":["Beijing, PR China, 100083"]}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Bowen","family":"Li","sequence":"additional","affiliation":[{"name":"China Agricultural University , , ,","place":["Beijing, PR China, 100083"]}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Cailian","family":"Wang","sequence":"additional","affiliation":[{"name":"China Agricultural University , , ,","place":["Beijing, PR China, 100083"]}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Chunyang","family":"Wang","sequence":"additional","affiliation":[{"name":"China Agricultural University , , ,","place":["Beijing, PR China, 100083"]}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-7089-4703","authenticated-orcid":true,"given":"Benzhong","family":"Zhu","sequence":"additional","affiliation":[{"name":"China Agricultural University , , ,","place":["Beijing, PR China, 100083"]}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"316","published-online":{"date-parts":[[2026,10,5]]},"reference":[{"issue":"1","key":"2026101408092256400_cit1","doi-asserted-by":"publisher","first-page":"uhac214","DOI":"10.1093\/hr\/uhac214","article-title":"Recoloring tomato fruit by CRISPR\/Cas9-mediated\nmultiplex gene editing","volume":"10","author":"Yang","year":"2023","journal-title":"Hortic. 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Res"},{"key":"2026101408092256400_cit7","doi-asserted-by":"publisher","first-page":"765897","DOI":"10.3389\/fpls.2021.765897","article-title":"Ethylene and Auxin:\nHormonal Regulation of Volatile Compound Production During Tomato\n(Solanum lycopersicum L.) Fruit Ripening","volume":"12","author":"Tobaruela","year":"2021","journal-title":"Front. Plant Sci"},{"key":"2026101408092256400_cit8","doi-asserted-by":"publisher","first-page":"uhac013","DOI":"10.1093\/hr\/uhac013","article-title":"Regulation of fleshy\nfruit ripening: From transcription factors to epigenetic modifications","volume":"9","author":"Li","year":"2022","journal-title":"Hortic. Res."},{"issue":"22","key":"2026101408092256400_cit9","doi-asserted-by":"publisher","DOI":"10.1073\/pnas.1705233114","article-title":"Critical roles of DNA\ndemethylation in the activation of ripening-induced genes and inhibition\nof ripening-repressed genes in tomato fruit","volume":"114","author":"Lang","year":"2017","journal-title":"Proc. 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Technol."},{"key":"2026101408092256400_cit30","doi-asserted-by":"publisher","first-page":"113725","DOI":"10.1016\/j.postharvbio.2025.113725","article-title":"Mediating\neffect of indole-3-acetic\nacid on chilling injury and fruit softening during cold storage of\ntomato fruit","volume":"230","author":"Liu","year":"2025","journal-title":"Postharvest Biol. Technol"},{"issue":"8","key":"2026101408092256400_cit31","doi-asserted-by":"publisher","first-page":"1274","DOI":"10.1016\/j.molp.2015.04.007","article-title":"A Robust CRISPR\/Cas9\nSystem for Convenient, High-Efficiency Multiplex Genome Editing in\nMonocot and Dicot Plants","volume":"8","author":"Ma","year":"2015","journal-title":"Mol. Plant"},{"issue":"5","key":"2026101408092256400_cit32","doi-asserted-by":"publisher","first-page":"1317","DOI":"10.1111\/tpj.15512","article-title":"A tomato NAC transcription\nfactor, SlNAM1, positively regulates ethylene biosynthesis and the\nonset of tomato fruit ripening","volume":"108","author":"Gao","year":"2021","journal-title":"Plant J"},{"key":"2026101408092256400_cit33","first-page":"459","article-title":"Tomato (Lycopersicum esculentum)","volume-title":"Agrobacterium\nProtocols","author":"Eck","year":"2006"},{"issue":"4","key":"2026101408092256400_cit34","doi-asserted-by":"publisher","first-page":"1690","DOI":"10.1104\/pp.17.01265","article-title":"The RNA Editing Factor SlORRM4 Is Required\nfor Normal Fruit Ripening in Tomato","volume":"175","author":"Yang","year":"2017","journal-title":"Plant Physiol"},{"issue":"5","key":"2026101408092256400_cit35","doi-asserted-by":"publisher","first-page":"2991","DOI":"10.1021\/acs.jafc.4c11421","article-title":"26S Proteasome Subunit\nSlPBB2 Regulates Fruit Development and Ripening in Tomato","volume":"73","author":"Zhang","year":"2025","journal-title":"J. Agric. Food Chem"},{"issue":"8","key":"2026101408092256400_cit36","doi-asserted-by":"publisher","DOI":"10.1371\/journal.pone.0248200","article-title":"Effect of exogenous\nalpha-tocopherol on physio-biochemical attributes and agronomic performance\nof lentil (Lens culinaris Medik.) under drought stress","volume":"16","author":"Shah","year":"2021","journal-title":"PLoS One"},{"issue":"8","key":"2026101408092256400_cit37","doi-asserted-by":"publisher","first-page":"1194","DOI":"10.1016\/j.molp.2020.06.009","article-title":"TBtools: An Integrative\nToolkit Developed for Interactive Analyses of Big Biological Data","volume":"13","author":"Chen","year":"2020","journal-title":"Mol. 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Plant\nBiol."},{"issue":"34","key":"2026101408092256400_cit41","doi-asserted-by":"publisher","first-page":"10804","DOI":"10.1073\/pnas.1503362112","article-title":"A DEMETER-like DNA demethylase\ngoverns tomato fruit ripening","volume":"112","author":"Liu","year":"2015","journal-title":"Proc. Natl. Acad.\nSci. U. S. 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Plant Sci"},{"issue":"6","key":"2026101408092256400_cit48","doi-asserted-by":"publisher","first-page":"1419","DOI":"10.1105\/tpc.021360","article-title":"Vitamin E is essential\nfor seed longevity and for preventing lipid peroxidation during germination","volume":"16","author":"Sattler","year":"2004","journal-title":"Plant Cell"},{"key":"2026101408092256400_cit49","doi-asserted-by":"publisher","first-page":"102400","DOI":"10.1016\/j.pbi.2023.102400","article-title":"alpha-Tocopherol\nin chloroplasts: Nothing more than\nan antioxidant?","volume":"74","author":"Mesa","year":"2023","journal-title":"Curr. Opin. 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