{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,23]],"date-time":"2026-10-23T19:44:45Z","timestamp":1792784685192,"version":"4.5.0"},"reference-count":51,"publisher":"American Chemical Society (ACS)","issue":"36","license":[{"start":{"date-parts":[[2026,9,7]],"date-time":"2026-09-07T00:00:00Z","timestamp":1788739200000},"content-version":"stm-asf","delay-in-days":0,"URL":"https:\/\/doi.org\/10.15223\/policy-029"},{"start":{"date-parts":[[2026,9,7]],"date-time":"2026-09-07T00:00:00Z","timestamp":1788739200000},"content-version":"stm-asf","delay-in-days":0,"URL":"https:\/\/doi.org\/10.15223\/policy-037"},{"start":{"date-parts":[[2026,9,7]],"date-time":"2026-09-07T00:00:00Z","timestamp":1788739200000},"content-version":"stm-asf","delay-in-days":0,"URL":"https:\/\/doi.org\/10.15223\/policy-045"}],"funder":[{"DOI":"10.13039\/501100012166","name":"National Key Research and Development Program of China","doi-asserted-by":"publisher","award":["2026YFE0151300"],"award-info":[{"award-number":["2026YFE0151300"]}],"id":[{"id":"10.13039\/501100012166","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/501100004024","name":"Jinan University","doi-asserted-by":"publisher","award":["YDXS2509"],"award-info":[{"award-number":["YDXS2509"]}],"id":[{"id":"10.13039\/501100004024","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/501100012226","name":"Fundamental Research Funds for the Central Universities","doi-asserted-by":"publisher","award":["21626409"],"award-info":[{"award-number":["21626409"]}],"id":[{"id":"10.13039\/501100012226","id-type":"DOI","asserted-by":"publisher"}]},{"name":"Zhuhai Science and Technology Projects of Social Development","award":["2520004003483"],"award-info":[{"award-number":["2520004003483"]}]},{"name":"Youth Science and Technology Talent Support Program of Guangdong Provincial Association for Science and Technology","award":["SKXRC2025288"],"award-info":[{"award-number":["SKXRC2025288"]}],"id":[{"id":"https:\/\/ror.org\/035vmht26","id-type":"ROR","asserted-by":"crossref"}]}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":[],"published-print":{"date-parts":[[2026,9,16]]},"abstract":"<jats:title>Abstract<\/jats:title>\n                  <jats:p>Food spoilage and product counterfeiting demand unified smart packaging solutions. This work reports a super-tough and highly adhesive hydrogel integrating anticounterfeiting and real-time freshness monitoring. The hydrogel, constructed from a polyacrylamide-grafted-chitosan network physically crosslinked with whey protein, exhibited a 2035% breaking elongation and 1.13 MJ\/m3 toughness. It demonstrated exceptional defect tolerance (7.9 kJ\/m2 tearing energy) and dynamic broad-spectrum adhesion (\u223c21 kPa on glass). When doped with nitrogen-doped carbon dots, the hydrogel displayed pH- and ammonia-responsive dual-mode fluorescence, enabling rewritable texts and smartphone-readable QR codes for high-security anticounterfeiting. Furthermore, it serves as a real-time indicator for monitoring chicken breast freshness. It provided accurate visual alerts synchronized with spoilage thresholds at 25 and 4 \u00b0C, exhibiting remarkable logistic correlation (R2 &amp;gt; 0.98) with TVB-N and pH levels. Overall, this work provides an intelligent platform integrating structural resilience, real-time food quality tracking, and data security for next-generation smart packaging.<\/jats:p>","DOI":"10.1021\/acs.jafc.6c09117","type":"journal-article","created":{"date-parts":[[2026,9,8]],"date-time":"2026-09-08T04:23:39Z","timestamp":1788841419000},"page":"28694-28711","source":"Crossref","is-referenced-by-count":0,"title":["Ultratough and\nAdhesive Polyacrylamide Grafted Chitosan\nHydrogel Reinforced by Whey Protein for Dual-Mode Food Quality Tracking\nand Multilevel Information Encryption"],"prefix":"10.1021","volume":"74","author":[{"given":"Tongtong","family":"Jia","sequence":"first","affiliation":[{"name":"Jinan University , , Qianshan Road 206 , ,","place":["Zhuhai, China, 519070"]}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Tianhao","family":"Chen","sequence":"additional","affiliation":[{"name":"Jinan University , , Qianshan Road 206 , ,","place":["Zhuhai, China, 519070"]}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-1404-6619","authenticated-orcid":true,"given":"Xiaowen","family":"Xu","sequence":"additional","affiliation":[{"name":"Jinan University , , Qianshan Road 206 , ,","place":["Zhuhai, China, 519070"]}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"316","published-online":{"date-parts":[[2026,9,7]]},"reference":[{"issue":"29","key":"2026091609082519300_cit1a","doi-asserted-by":"publisher","first-page":"7562","DOI":"10.1021\/acs.jafc.8b00843","article-title":"Recent Developments and Digital Perspectives in Food\nSafety and Authenticity","volume":"66","author":"Fritsche","year":"2018","journal-title":"J. Agric. Food. Chem."},{"issue":"19","key":"2026091609082519300_cit1b","doi-asserted-by":"publisher","DOI":"10.1002\/app.70630","article-title":"Polylactide, Polycaprolactone, and\nRice Husk\u2500Biocomposites for Biomedical and Packaging Applications","volume":"143","author":"Amin","year":"2026","journal-title":"J. Appl. Polym. Sci."},{"issue":"6","key":"2026091609082519300_cit1c","doi-asserted-by":"publisher","first-page":"1366","DOI":"10.1002\/vnl.22226","article-title":"Gamma radiation-assisted\nsynthesis of tea tree oil-based chitosan films for active packaging\napplications","volume":"31","author":"Sayed","year":"2025","journal-title":"J. Vinyl Addit. Technol."},{"key":"2026091609082519300_cit2","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2023.137943","article-title":"Multi-omics in food\nsafety and authenticity in terms of food components","volume":"437","author":"Su","year":"2024","journal-title":"Food Chem."},{"key":"2026091609082519300_cit3","doi-asserted-by":"publisher","DOI":"10.1016\/j.tifs.2024.104396","article-title":"Deep leaning\nin food safety and authenticity detection:\nAn integrative review and future prospects","volume":"146","author":"Wang","year":"2024","journal-title":"Trends Food Sci. Technol."},{"key":"2026091609082519300_cit4","doi-asserted-by":"publisher","DOI":"10.1016\/j.aca.2022.340039","article-title":"Insights of ion mobility spectrometry and its application\non food safety and authenticity: A review","volume":"1222","author":"te Brinke","year":"2022","journal-title":"Anal.\nChim. Acta"},{"issue":"1","key":"2026091609082519300_cit5","doi-asserted-by":"publisher","first-page":"98","DOI":"10.1080\/10408347.2021.1938968","article-title":"Recent Applications of Nano-Liquid Chromatography in\nFood Safety and Environmental Monitoring: A Review","volume":"53","author":"Fedorenko","year":"2023","journal-title":"Crit. Rev. Anal. Chem."},{"issue":"22","key":"2026091609082519300_cit6","doi-asserted-by":"publisher","first-page":"8855","DOI":"10.1021\/acs.analchem.4c01062","article-title":"Recent Advances in Photoelectrochemical\nSensing for Food Safety","volume":"96","author":"Chen","year":"2024","journal-title":"Anal. Chem."},{"key":"2026091609082519300_cit7","doi-asserted-by":"publisher","DOI":"10.1016\/j.cofs.2026.101407","article-title":"Current Advances and Challenges of\nMass Spectrometry for Studying Staphylococcal Enterotoxins: a Food\nSafety Perspective","volume":"69","author":"Yagoubi","year":"2026","journal-title":"Curr. Opin. Food Sci."},{"issue":"1","key":"2026091609082519300_cit8","doi-asserted-by":"publisher","DOI":"10.1038\/s41538-023-00226-x","article-title":"Review of visual analytics methods\nfor food safety risks","volume":"7","author":"Chen","year":"2023","journal-title":"npj Sci. Food"},{"key":"2026091609082519300_cit9","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodcont.2025.111777","article-title":"Exploring\nmeat analogs: A review of alternative proteins with a focus on food\nsafety and regulatory challenges","volume":"182","author":"Zhao","year":"2026","journal-title":"Food Control"},{"key":"2026091609082519300_cit10","doi-asserted-by":"publisher","DOI":"10.1016\/j.cej.2025.168158","article-title":"Flexible fluorescent\nsensor based on a heterojunction-functionalized hydrogel with dual-mode\ncrosslinking for H2S monitoring during fish spoilage","volume":"522","author":"Jia","year":"2025","journal-title":"Chem. Eng. J."},{"key":"2026091609082519300_cit11","doi-asserted-by":"publisher","DOI":"10.1016\/j.snb.2025.138550","article-title":"Construction of a near-infrared\nratiometric fluorescent sensing system for pyrosulfite and its application\nin food, living cells, and anti-counterfeiting inks","volume":"445","author":"Wang","year":"2025","journal-title":"Sens. Actuators, B"},{"issue":"11","key":"2026091609082519300_cit12","doi-asserted-by":"publisher","first-page":"2470","DOI":"10.1007\/s12161-025-02876-x","article-title":"Fluorescence-Enhanced\nCarbon Dots\/Silica Aerogel-Loaded PVA Sensor for On-site Detection\nof Biogenic Amines in Aquatic Products","volume":"18","author":"Zhang","year":"2025","journal-title":"Food\nAnal. Methods"},{"key":"2026091609082519300_cit13","doi-asserted-by":"publisher","DOI":"10.1016\/j.mseb.2025.118355","article-title":"High-Performance green fluorescent\ncarbon Dots: Synthesis, Properties,\nand applications in temperature Sensing, and information anti-counterfeiting","volume":"319","author":"Wang","year":"2025","journal-title":"Mater. Sci. Eng., B"},{"key":"2026091609082519300_cit14","doi-asserted-by":"publisher","DOI":"10.1016\/j.fpsl.2025.101647","article-title":"N, S, and P-doped\ncarbon dots for\nintelligent paper sensors: Vapor-phase biogenic amine detection and\nfreshness evaluation of foods","volume":"52","author":"Sasikumar","year":"2025","journal-title":"Food Packag.\nShelf Life"},{"key":"2026091609082519300_cit15","doi-asserted-by":"publisher","DOI":"10.1016\/j.carbpol.2025.123413","article-title":"Carbon dots and cellulose\nnanocrystal-incorporated chitosan composite\nfilms with enhanced gas selectivity and photodynamic antibacterial\nproperties for fruit preservation","volume":"356","author":"Liu","year":"2025","journal-title":"Carbohydr.\nPolym."},{"key":"2026091609082519300_cit16","doi-asserted-by":"publisher","DOI":"10.1016\/j.tifs.2025.105499","article-title":"pH-Responsive\nfluorescent hydrogels for food anticounterfeiting, freshness monitoring\nand preservation: Mechanisms, fabrication strategies, and emerging\napplications","volume":"168","author":"Xu","year":"2026","journal-title":"Trends Food Sci. Technol."},{"key":"2026091609082519300_cit17","doi-asserted-by":"publisher","DOI":"10.1016\/j.fpsl.2025.101694","article-title":"An ultratough,\nstretchable and thermo-responsive\nhydrogel for dynamic information encryption-decryption and high-fidelity\nseafood freshness monitoring","volume":"53","author":"Tan","year":"2026","journal-title":"Food Packag. Shelf\nLife"},{"key":"2026091609082519300_cit18","doi-asserted-by":"publisher","DOI":"10.1016\/j.jare.2025.11.071","article-title":"Aromatic short peptide-metal\nnanoassemblies in smart hydrogel sensors for real-time food freshness\nmonitoring","volume":"87","author":"Zhu","year":"2026","journal-title":"J. Adv. Res."},{"key":"2026091609082519300_cit19","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodhyd.2025.111938","article-title":"NIR-triggered\nspatiotemporal control of cinnamaldehyde release in\nantibacterial pickering emulsion hydrogel for prolonged preservation\nof table grapes","volume":"172","author":"Li","year":"2026","journal-title":"Food Hydrocolloids"},{"key":"2026091609082519300_cit20","doi-asserted-by":"publisher","DOI":"10.1016\/j.polymer.2025.128998","article-title":"Designable\nphase structure in semi-interpenetrating polymer network (semi-IPN)\nmaterials: an idea to alter interfacial adhesion along the fibre in\npolymer composites","volume":"337","author":"Magyar","year":"2025","journal-title":"Polymer"},{"key":"2026091609082519300_cit21","doi-asserted-by":"publisher","DOI":"10.1016\/j.eurpolymj.2025.114389","article-title":"Tunable phenolic-modified\nalginate\u2013chitosan semi-IPNs as multifunctional platforms for\nlocalized antimicrobial and antioxidant therapy","volume":"241","author":"Tomarchio","year":"2025","journal-title":"Eur. Polym. J."},{"key":"2026091609082519300_cit22","doi-asserted-by":"publisher","DOI":"10.1016\/j.ijbiomac.2025.142904","article-title":"Efficient\ndye removal and antibacterial activity of\nimidazole-crosslinked chitosan hydrogel for wastewater treatment","volume":"309","author":"Li","year":"2025","journal-title":"Int. J. Biol. Macromol."},{"issue":"9","key":"2026091609082519300_cit23","doi-asserted-by":"publisher","first-page":"6309","DOI":"10.1021\/acs.biomac.5c01367","article-title":"Superstretchable and\nTough Physical Cross-Linking Hydrogels with Dual pH and Temperature\nResponsiveness for In Vivo Treatment of Staphylococcus aureus-Infected\nWounds","volume":"26","author":"Liu","year":"2025","journal-title":"Biomacromolecules"},{"issue":"6","key":"2026091609082519300_cit24","doi-asserted-by":"publisher","first-page":"9879","DOI":"10.1021\/acsami.4c20994","article-title":"Multifunctional\nStrain\/Pressure Sensor Based on Ag@Polydopamine Nanohybrid Methacrylamide\nChitosan\/Polyacrylamide Hydrogel for Healthcare Monitoring","volume":"17","author":"Wu","year":"2025","journal-title":"ACS Appl. Mater. Interfaces"},{"key":"2026091609082519300_cit25","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodres.2025.117496","article-title":"Hydrogen-bond reinforced\nwhey protein-polygonatum sibiricum polysaccharide composite hydrogel:\nMechanistic insights from simultaneous rheology-FTIR and molecular\ndocking for enhanced yogurt texture","volume":"221","author":"Lv","year":"2025","journal-title":"Food Res.\nInt."},{"key":"2026091609082519300_cit26","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodhyd.2024.110521","article-title":"Impact of Hofmeister\nanion type on the structural and mechanical properties of composite\nwhey protein hydrogels","volume":"158","author":"Liu","year":"2025","journal-title":"Food Hydrocolloids"},{"key":"2026091609082519300_cit27","doi-asserted-by":"publisher","DOI":"10.1016\/j.jfoodeng.2024.112324","article-title":"Fabrication\nof pH-responsive whey protein\/sodium alginate composite hydrogel beads\nfor theaflavins","volume":"387","author":"Tan","year":"2025","journal-title":"J. Food Eng."},{"key":"2026091609082519300_cit28","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2026.149494","article-title":"A supertough\nzwitterionic hydrogel with reversible\nfluorescence for dual-mode food spoilage visualization and information\nencryption","volume":"517","author":"Liang","year":"2026","journal-title":"Food Chem."},{"key":"2026091609082519300_cit29","doi-asserted-by":"publisher","DOI":"10.1016\/j.ijbiomac.2025.140539","article-title":"Mechanically robust\ncalcium alginate\/polyacrylamide\/tannic acid hydrogel with super toughness,\nadhesiveness and antimicrobial activity for pork freshness monitoring","volume":"302","author":"Zheng","year":"2025","journal-title":"Int. J. Biol. Macromol."},{"key":"2026091609082519300_cit30","doi-asserted-by":"publisher","DOI":"10.1016\/j.cej.2025.168341","article-title":"An ultratough, dual-emissive\nhydrogel for cryptographic security\nand high-fidelity food monitoring","volume":"523","author":"Wang","year":"2025","journal-title":"Chem. Eng.\nJ."},{"key":"2026091609082519300_cit31","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodres.2024.115483","article-title":"Calcium alginate\nreinforced zwitterionic\ndouble network hydrogel with mechanical robustness and antimicrobial\nactivity for freshwater shrimp spoilage detection","volume":"200","author":"Wang","year":"2025","journal-title":"Food Res. Int."},{"key":"2026091609082519300_cit32","doi-asserted-by":"publisher","DOI":"10.1016\/j.cej.2025.162159","article-title":"A mechanically\ntough and fluorescent\ndouble network hydrogel simultaneously featuring advanced information\nencryption and smart food monitoring","volume":"511","author":"Qian","year":"2025","journal-title":"Chem.\nEng. J."},{"key":"2026091609082519300_cit33","doi-asserted-by":"publisher","first-page":"725","DOI":"10.1016\/j.jcis.2024.11.048","article-title":"Polyacrylic Acid-Reinforced\ngelatin hydrogels with enhanced mechanical properties, temperature-responsiveness\nand antimicrobial activity for smart encryption and salmon freshness\nmonitoring","volume":"680","author":"Luo","year":"2025","journal-title":"J. Colloid Interface Sci."},{"key":"2026091609082519300_cit34","doi-asserted-by":"publisher","DOI":"10.1016\/j.ijbiomac.2024.131617","article-title":"Ammonia-responsive\nchitosan\/polymethacrylamide\ndouble network hydrogels with high-stretchability, fatigue resistance\nand anti-freezing for real-time chicken breast spoilage monitoring","volume":"268","author":"Luo","year":"2024","journal-title":"Int. J. Biol. Macromol."},{"key":"2026091609082519300_cit35","doi-asserted-by":"publisher","DOI":"10.1016\/j.ijbiomac.2024.131586","article-title":"Antimicrobial polysaccharide\nhydrogels embedded with methyl-\u03b2-cyclodextrin\/thyme oil inclusion\ncomplexes for exceptional mechanical performance and chilled chicken\nbreast preservation","volume":"267","author":"Chen","year":"2024","journal-title":"Int. J. Biol. Macromol."},{"issue":"8","key":"2026091609082519300_cit36","doi-asserted-by":"publisher","first-page":"1114","DOI":"10.1080\/19440049.2023.2227732","article-title":"Authentication of recycled\nand virgin polyethylene terephthalate\nbased on UPLC-Q-TOF-MS using non-volatile organic compounds and chemometrics","volume":"40","author":"Hao","year":"2023","journal-title":"Food Addit. Contam.,:Part A"},{"key":"2026091609082519300_cit37","doi-asserted-by":"publisher","DOI":"10.1016\/j.colsurfa.2025.136289","article-title":"Mechanically\ntough thermo-responsive hydrogel reinforced by quaternary ammonium\nchitosan\/silver nanoparticle as potential controlled drug carriers","volume":"711","author":"Liu","year":"2025","journal-title":"Colloids Surf., A"},{"key":"2026091609082519300_cit38","doi-asserted-by":"publisher","DOI":"10.1016\/j.polymer.2025.128386","article-title":"A novel dual pH- and\ntemperature-responsive poly (N-isopropylacrylamide)\/polyacrylamide\/calcium\nalginate hydrogel with robust mechanical performance and biocompatibility\nfor sustainable drug release","volume":"327","author":"Liu","year":"2025","journal-title":"Polymer"},{"key":"2026091609082519300_cit39","doi-asserted-by":"publisher","DOI":"10.1016\/j.eurpolymj.2024.113464","article-title":"A multifunctional hydrogel\nplatform based on synergistic shape deformation and tunable fluorescence\nfor soft actuators and 3D multistage information encryption","volume":"220","author":"Qian","year":"2024","journal-title":"Eur. Polym. J."},{"key":"2026091609082519300_cit40","doi-asserted-by":"publisher","first-page":"123","DOI":"10.1016\/j.ijbiomac.2022.05.102","article-title":"Chitosan-enhanced nonswelling\nhydrogel with stable mechanical properties for long-lasting underwater\nsensing","volume":"212","author":"Zhao","year":"2022","journal-title":"Int. J. Biol. Macromol."},{"key":"2026091609082519300_cit41","doi-asserted-by":"publisher","first-page":"495","DOI":"10.1016\/j.ijbiomac.2019.06.197","article-title":"Chitosan derivative-based\ndouble network hydrogels with high strength, high fracture toughness\nand tunable mechanics","volume":"137","author":"Gan","year":"2019","journal-title":"Int. J. Biol. Macromol."},{"key":"2026091609082519300_cit42","doi-asserted-by":"publisher","DOI":"10.1016\/j.carbpol.2022.119774","article-title":"Mechanically\nstrong and on-demand dissoluble chitosan hydrogels for\nwound dressing applications","volume":"294","author":"Luo","year":"2022","journal-title":"Carbohydr. Polym."},{"issue":"1","key":"2026091609082519300_cit43","doi-asserted-by":"publisher","first-page":"55","DOI":"10.1007\/s00289-016-1697-0","article-title":"Chemical structure\nand remarkably enhanced mechanical\nproperties of chitosan-graft-poly(acrylic acid)\/polyacrylamide double-network\nhydrogels","volume":"74","author":"Zeng","year":"2017","journal-title":"Polym. Bull."},{"issue":"16","key":"2026091609082519300_cit44","doi-asserted-by":"publisher","DOI":"10.1002\/app.55265","article-title":"The effect of antimicrobial peptide\nHX-12C on the properties of chitosan\/polyacrylic acid hydrogel","volume":"141","author":"Tang","year":"2024","journal-title":"J. Appl. Polym. Sci."},{"issue":"5","key":"2026091609082519300_cit45","doi-asserted-by":"publisher","DOI":"10.1002\/mabi.202200366","article-title":"The Role of Aldehyde-Functionalized\nCrosslinkers on\nthe Property of Chitosan Hydrogels","volume":"22","author":"Yeh","year":"2022","journal-title":"Macromol.\nBiosci."},{"issue":"2","key":"2026091609082519300_cit46","doi-asserted-by":"publisher","first-page":"779","DOI":"10.1002\/pat.5930","article-title":"Chitosan based hybrid hydrogels for drug delivery: Preparation, biodegradation,\nthermal, and mechanical properties","volume":"34","author":"Kamaci","year":"2023","journal-title":"Polym. Adv.\nTechnol."},{"issue":"17","key":"2026091609082519300_cit47","doi-asserted-by":"publisher","first-page":"6037","DOI":"10.1021\/ma5009447","article-title":"Crack Blunting\nand Advancing Behaviors of Tough and Self-healing Polyampholyte Hydrogel","volume":"47","author":"Luo","year":"2014","journal-title":"Macromolecules"},{"key":"2026091609082519300_cit48","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2025.145749","article-title":"Multifunctional N-doped carbon dot-\npolyvinyl alcohol composite film\/label enables real-time freshness\nmonitoring and synergistic preservation for shrimp","volume":"493","author":"Li","year":"2025","journal-title":"Food Chem."},{"key":"2026091609082519300_cit49","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodres.2023.113261","article-title":"Development\nof real time-pH sensitive intelligent indicators for monitoring chicken\nbreast freshness\/spoilage using real packaging practices","volume":"173","author":"Karaca","year":"2023","journal-title":"Food Res. Int."}],"container-title":["Journal of Agricultural\nand Food Chemistry"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/pubs.acs.org\/doi\/pdf\/10.1021\/acs.jafc.6c09117","content-type":"application\/pdf","content-version":"vor","intended-application":"unspecified"},{"URL":"https:\/\/pubs.acs.org\/jafcau\/article-pdf\/74\/36\/28694\/68436190\/acs.jafc.6c09117.pdf","content-type":"application\/pdf","content-version":"vor","intended-application":"syndication"},{"URL":"https:\/\/pubs.acs.org\/jafcau\/article-pdf\/74\/36\/28694\/68436190\/acs.jafc.6c09117.pdf","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2026,9,16]],"date-time":"2026-09-16T13:31:09Z","timestamp":1789565469000},"score":1,"resource":{"primary":{"URL":"https:\/\/pubs.acs.org\/jafcau\/article\/74\/36\/28694\/5425721\/Ultratough-and-Adhesive-Polyacrylamide-Grafted"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2026,9,7]]},"references-count":51,"journal-issue":{"issue":"36","published-online":{"date-parts":[[2026,9,7]]},"published-print":{"date-parts":[[2026,9,16]]}},"URL":"https:\/\/doi.org\/10.1021\/acs.jafc.6c09117","relation":{},"ISSN":["0021-8561","1520-5118"],"issn-type":[{"value":"0021-8561","type":"print"},{"value":"1520-5118","type":"electronic"}],"subject":[],"published":{"date-parts":[[2026,9,7]]}}}