{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,30]],"date-time":"2026-10-30T13:29:00Z","timestamp":1793366940537,"version":"4.5.0"},"reference-count":43,"publisher":"American Chemical Society (ACS)","issue":"10","funder":[{"DOI":"10.13039\/501100008530","name":"European Regional Development Fund","doi-asserted-by":"publisher","id":[{"id":"10.13039\/501100008530","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/501100003329","name":"Ministerio de Econom?a y Competitividad","doi-asserted-by":"publisher","award":["RTC-2016-4935-2"],"award-info":[{"award-number":["RTC-2016-4935-2"]}],"id":[{"id":"10.13039\/501100003329","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/501100003329","name":"Ministerio de Econom?a y Competitividad","doi-asserted-by":"publisher","award":["RTC-2015-3379"],"award-info":[{"award-number":["RTC-2015-3379"]}],"id":[{"id":"10.13039\/501100003329","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/501100003329","name":"Ministerio de Econom?a y Competitividad","doi-asserted-by":"publisher","award":["ALI 2014-59840"],"award-info":[{"award-number":["ALI 2014-59840"]}],"id":[{"id":"10.13039\/501100003329","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/501100004895","name":"European Social Fund","doi-asserted-by":"publisher","id":[{"id":"10.13039\/501100004895","id-type":"DOI","asserted-by":"publisher"}]},{"name":"Diputaci?n General de Arag?n","award":["T53"],"award-info":[{"award-number":["T53"]}]}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["J. Agric. Food Chem."],"published-print":{"date-parts":[[2018,3,14]]},"DOI":"10.1021\/acs.jafc.7b02427","type":"journal-article","created":{"date-parts":[[2017,9,29]],"date-time":"2017-09-29T13:38:33Z","timestamp":1506692313000},"page":"2237-2246","source":"Crossref","is-referenced-by-count":57,"title":["Elusive Chemistry of Hydrogen Sulfide and Mercaptans in Wine"],"prefix":"10.1021","volume":"66","author":[{"ORCID":"https:\/\/orcid.org\/0000-0002-4353-2483","authenticated-orcid":true,"given":"Vicente","family":"Ferreira","sequence":"first","affiliation":[{"name":"Laboratory for Aroma Analysis and Enology (LAAE), Department of Analytical Chemistry, Universidad de Zaragoza, Instituto Agroalimentario de Arag\u00f3n (IA2) (UNIZAR-CITA), c\/Pedro Cerbuna 12, 50009 Zaragoza, Spain"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Ernesto","family":"Franco-Luesma","sequence":"additional","affiliation":[{"name":"Laboratory for Aroma Analysis and Enology (LAAE), Department of Analytical Chemistry, Universidad de Zaragoza, Instituto Agroalimentario de Arag\u00f3n (IA2) (UNIZAR-CITA), c\/Pedro Cerbuna 12, 50009 Zaragoza, Spain"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Eduardo","family":"Vela","sequence":"additional","affiliation":[{"name":"Laboratory for Aroma Analysis and Enology (LAAE), Department of Analytical Chemistry, Universidad de Zaragoza, Instituto Agroalimentario de Arag\u00f3n (IA2) (UNIZAR-CITA), c\/Pedro Cerbuna 12, 50009 Zaragoza, Spain"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Ricardo","family":"L\u00f3pez","sequence":"additional","affiliation":[{"name":"Laboratory for Aroma Analysis and Enology (LAAE), Department of Analytical Chemistry, Universidad de Zaragoza, Instituto Agroalimentario de Arag\u00f3n (IA2) (UNIZAR-CITA), c\/Pedro Cerbuna 12, 50009 Zaragoza, Spain"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Purificaci\u00f3n","family":"Hern\u00e1ndez-Orte","sequence":"additional","affiliation":[{"name":"Laboratory for Aroma Analysis and Enology (LAAE), Department of Analytical Chemistry, Universidad de Zaragoza, Instituto Agroalimentario de Arag\u00f3n (IA2) (UNIZAR-CITA), c\/Pedro Cerbuna 12, 50009 Zaragoza, Spain"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"316","published-online":{"date-parts":[[2017,9,29]]},"reference":[{"key":"ref1\/cit1","doi-asserted-by":"publisher","DOI":"10.1021\/jf102008r"},{"key":"ref2\/cit2","volume-title":"Mitchell Beazley Publishers Limited Edition","author":"Goode J.","year":"2014"},{"key":"ref3\/cit3","unstructured":"Goode, J., Harrop, S. Wine faults and their prevalence: data from the world\u2019s largest blind tasting. In  Sulfur compounds: Production and sensory impact on wine, XXes Entretiens Scientifiques Lallemand, Vol. 16; Lallemand: Horsens, Denmark, 2008; pp 7\u20139."},{"issue":"3","key":"ref4\/cit4","doi-asserted-by":"crossref","first-page":"137","DOI":"10.5344\/ajev.1977.28.3.137","volume":"28","author":"Schutz M.","year":"1977","journal-title":"Am. J. Enol. Viticult."},{"issue":"2","key":"ref5\/cit5","doi-asserted-by":"crossref","first-page":"461","DOI":"10.1128\/aem.61.2.461-467.1995","volume":"61","author":"Jiranek V.","year":"1995","journal-title":"Appl. Environ. Microbiol."},{"key":"ref6\/cit6","doi-asserted-by":"publisher","DOI":"10.1128\/AEM.01666-10"},{"key":"ref7\/cit7","doi-asserted-by":"crossref","first-page":"181","DOI":"10.1007\/978-3-540-85463-0_10","volume-title":"Biology of Microorganisms on Grapes, in Must and in Wine","author":"Rauhut D.","year":"2009"},{"key":"ref8\/cit8","doi-asserted-by":"crossref","DOI":"10.1002\/9781118730720","volume-title":"Understanding Wine Chemistry","author":"Waterhouse A.","year":"2016"},{"key":"ref9\/cit9","doi-asserted-by":"publisher","DOI":"10.1111\/ajgw.12172"},{"key":"ref10\/cit10","doi-asserted-by":"publisher","DOI":"10.1111\/ajgw.12114"},{"issue":"5","key":"ref11\/cit11","first-page":"24","volume":"24","author":"Ugliano M.","year":"2009","journal-title":"Aust. N.Z. Wine Ind. J."},{"key":"ref12\/cit12","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2017.03.125"},{"key":"ref13\/cit13","doi-asserted-by":"publisher","DOI":"10.1021\/jf403422x"},{"key":"ref14\/cit14","doi-asserted-by":"publisher","DOI":"10.1021\/jf1043585"},{"key":"ref15\/cit15","doi-asserted-by":"publisher","DOI":"10.1111\/j.1755-0238.2001.tb00196.x"},{"key":"ref16\/cit16","doi-asserted-by":"publisher","DOI":"10.1021\/es010906k"},{"key":"ref17\/cit17","doi-asserted-by":"publisher","DOI":"10.1007\/s11051-005-4272-4"},{"key":"ref18\/cit18","doi-asserted-by":"publisher","DOI":"10.1021\/acs.jafc.6b00642"},{"key":"ref19\/cit19","doi-asserted-by":"publisher","DOI":"10.5344\/ajev.2016.16024"},{"key":"ref20\/cit20","doi-asserted-by":"publisher","DOI":"10.1016\/j.chroma.2014.07.011"},{"key":"ref21\/cit21","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2015.11.111"},{"key":"ref22\/cit22","doi-asserted-by":"publisher","DOI":"10.1021\/acs.jafc.6b05418"},{"key":"ref23\/cit23","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2017.09.122"},{"key":"ref24\/cit24","doi-asserted-by":"publisher","DOI":"10.1021\/acs.jafc.6b00642"},{"key":"ref25\/cit25","doi-asserted-by":"publisher","DOI":"10.1051\/analusis:1998124"},{"key":"ref26\/cit26","doi-asserted-by":"publisher","DOI":"10.5344\/ajev.2010.10099"},{"key":"ref27\/cit27","doi-asserted-by":"publisher","DOI":"10.1016\/j.chroma.2005.05.024"},{"key":"ref28\/cit28","doi-asserted-by":"publisher","DOI":"10.1016\/j.chroma.2006.12.053"},{"key":"ref29\/cit29","doi-asserted-by":"publisher","DOI":"10.1021\/acs.jafc.6b01638"},{"key":"ref30\/cit30","doi-asserted-by":"publisher","DOI":"10.1021\/jf503089u"},{"key":"ref31\/cit31","doi-asserted-by":"publisher","DOI":"10.1021\/jf60176a026"},{"key":"ref32\/cit32","doi-asserted-by":"publisher","DOI":"10.1023\/A:1018407230924"},{"key":"ref33\/cit33","author":"Kilmartin P.","year":"2010","journal-title":"enoReports.com"},{"key":"ref34\/cit34","doi-asserted-by":"publisher","DOI":"10.1081\/CSS-120003060"},{"key":"ref35\/cit35","doi-asserted-by":"publisher","DOI":"10.1016\/0169-7722(89)90008-9"},{"key":"ref36\/cit36","first-page":"618","volume":"785","author":"Vivas A.","year":"1996","journal-title":"Bulletin de l\u2019OIV"},{"key":"ref37\/cit37","doi-asserted-by":"publisher","DOI":"10.20870\/oeno-one.1992.26.4.1191"},{"key":"ref38\/cit38","doi-asserted-by":"publisher","DOI":"10.1002\/1521-4109(200111)13:16<1347::AID-ELAN1347>3.0.CO;2-I"},{"key":"ref39\/cit39","doi-asserted-by":"publisher","DOI":"10.5344\/ajev.2015.15088"},{"key":"ref40\/cit40","doi-asserted-by":"publisher","DOI":"10.5344\/ajev.2011.11046"},{"issue":"3","key":"ref41\/cit41","doi-asserted-by":"crossref","first-page":"289","DOI":"10.5344\/ajev.2006.57.3.289","volume":"57","author":"Fulcrand H.","year":"2006","journal-title":"Am. J. Enol. Viticult."},{"key":"ref42\/cit42","doi-asserted-by":"publisher","DOI":"10.1038\/35022561"},{"key":"ref43\/cit43","doi-asserted-by":"publisher","DOI":"10.1021\/jf302017j"}],"container-title":["Journal of Agricultural and Food Chemistry"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/pubs.acs.org\/doi\/pdf\/10.1021\/acs.jafc.7b02427","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2023,4,23]],"date-time":"2023-04-23T03:08:06Z","timestamp":1682219286000},"score":1,"resource":{"primary":{"URL":"https:\/\/pubs.acs.org\/doi\/10.1021\/acs.jafc.7b02427"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2017,9,29]]},"references-count":43,"journal-issue":{"issue":"10","published-print":{"date-parts":[[2018,3,14]]}},"alternative-id":["10.1021\/acs.jafc.7b02427"],"URL":"https:\/\/doi.org\/10.1021\/acs.jafc.7b02427","relation":{},"ISSN":["0021-8561","1520-5118"],"issn-type":[{"value":"0021-8561","type":"print"},{"value":"1520-5118","type":"electronic"}],"subject":[],"published":{"date-parts":[[2017,9,29]]}}}