{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,9,29]],"date-time":"2026-09-29T13:00:17Z","timestamp":1790686817397,"version":"4.1.0"},"reference-count":40,"publisher":"American Chemical Society (ACS)","issue":"43","funder":[{"DOI":"10.13039\/501100003329","name":"Ministerio de Econom?a y Competitividad","doi-asserted-by":"publisher","award":["AGL2014-59840"],"award-info":[{"award-number":["AGL2014-59840"]}],"id":[{"id":"10.13039\/501100003329","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/501100003176","name":"Ministerio de Educaci?n, Cultura y Deporte","doi-asserted-by":"publisher","id":[{"id":"10.13039\/501100003176","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/501100004895","name":"European Social Fund","doi-asserted-by":"publisher","id":[{"id":"10.13039\/501100004895","id-type":"DOI","asserted-by":"publisher"}]},{"name":"Diputaci?n General de Arag?n"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["J. Agric. Food Chem."],"published-print":{"date-parts":[[2017,11,1]]},"DOI":"10.1021\/acs.jafc.7b02762","type":"journal-article","created":{"date-parts":[[2017,10,2]],"date-time":"2017-10-02T08:13:50Z","timestamp":1506932030000},"page":"9488-9495","source":"Crossref","is-referenced-by-count":33,"title":["Oxygen and SO<sub>2<\/sub> Consumption Rates in White and Ros\u00e9 Wines: Relationship with and Effects on Wine Chemical Composition"],"prefix":"10.1021","volume":"65","author":[{"ORCID":"https:\/\/orcid.org\/0000-0001-7931-574X","authenticated-orcid":true,"given":"Vanesa","family":"Carrasc\u00f3n","sequence":"first","affiliation":[{"name":"Laboratory\rfor Flavor Analysis and Enology, Instituto Agroalimentario de Arag\u00f3n\r(IA2-CITA), Department of Analytical Chemistry, Faculty of Sciences, Universidad de Zaragoza, 50009 Zaragoza, Spain"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"M\u00f3nica","family":"Bueno","sequence":"additional","affiliation":[{"name":"Instituto\rde Ciencias de la Vid y el Vino, Universidad de La Rioja-CSIC-Gobierno de la Rioja, Finca La Grajera, Ctra. De Burgos Km. 6, 26007 Logro\u00f1o, Spain"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Purificaci\u00f3n","family":"Fernandez-Zurbano","sequence":"additional","affiliation":[{"name":"Instituto\rde Ciencias de la Vid y el Vino, Universidad de La Rioja-CSIC-Gobierno de la Rioja, Finca La Grajera, Ctra. De Burgos Km. 6, 26007 Logro\u00f1o, Spain"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-4353-2483","authenticated-orcid":true,"given":"Vicente","family":"Ferreira","sequence":"additional","affiliation":[{"name":"Laboratory\rfor Flavor Analysis and Enology, Instituto Agroalimentario de Arag\u00f3n\r(IA2-CITA), Department of Analytical Chemistry, Faculty of Sciences, Universidad de Zaragoza, 50009 Zaragoza, Spain"},{"name":"Instituto\rde Ciencias de la Vid y el Vino, Universidad de La Rioja-CSIC-Gobierno de la Rioja, Finca La Grajera, Ctra. De Burgos Km. 6, 26007 Logro\u00f1o, Spain"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"316","published-online":{"date-parts":[[2017,10,18]]},"reference":[{"key":"ref1\/cit1","first-page":"596","volume-title":"Flavour Research at the Dawn of the Twenty-First Century","author":"Ferreira A. C. S.","year":"2003"},{"key":"ref2\/cit2","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodres.2011.03.050"},{"key":"ref3\/cit3","doi-asserted-by":"crossref","DOI":"10.1002\/9781118730720","volume-title":"Understanding Wine Chemistry","author":"Waterhouse A. L.","year":"2016"},{"key":"ref4\/cit4","doi-asserted-by":"publisher","DOI":"10.1021\/jf400810v"},{"key":"ref5\/cit5","doi-asserted-by":"crossref","first-page":"306","DOI":"10.5344\/ajev.2006.57.3.306","volume":"57","author":"Waterhouse A. L.","year":"2006","journal-title":"Am. J. Enol. Vitic."},{"key":"ref6\/cit6","doi-asserted-by":"crossref","first-page":"69","DOI":"10.5344\/ajev.1987.38.1.69","volume":"38","author":"Singleton V. L.","year":"1987","journal-title":"Am. J. Enol. Vitic."},{"key":"ref7\/cit7","doi-asserted-by":"crossref","first-page":"53","DOI":"10.5344\/ajev.2007.58.1.53","volume":"58","author":"Danilewicz J. C.","year":"2007","journal-title":"Am. J. Enol. Vitic."},{"key":"ref8\/cit8","doi-asserted-by":"crossref","first-page":"128","DOI":"10.5344\/ajev.2008.59.2.128","volume":"59","author":"Danilewicz J. C.","year":"2008","journal-title":"Am. J. Enol. Vitic."},{"key":"ref9\/cit9","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2011.09.138"},{"key":"ref10\/cit10","doi-asserted-by":"publisher","DOI":"10.1016\/S0003-2670(01)01617-8"},{"key":"ref11\/cit11","doi-asserted-by":"publisher","DOI":"10.5344\/ajev.2011.11006"},{"key":"ref12\/cit12","doi-asserted-by":"publisher","DOI":"10.1002\/elan.201000485"},{"key":"ref13\/cit13","doi-asserted-by":"publisher","DOI":"10.1007\/s00217-014-2334-5"},{"key":"ref14\/cit14","doi-asserted-by":"publisher","DOI":"10.1016\/j.tifs.2014.11.004"},{"key":"ref15\/cit15","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2014.07.028"},{"key":"ref16\/cit16","doi-asserted-by":"publisher","DOI":"10.1007\/s00217-013-2142-3"},{"key":"ref17\/cit17","volume-title":"Wine Analysis and Production","author":"Zoecklein B. W.","year":"2013"},{"key":"ref18\/cit18","doi-asserted-by":"publisher","DOI":"10.1021\/jf070306q"},{"key":"ref19\/cit19","doi-asserted-by":"crossref","first-page":"152","DOI":"10.1016\/S0076-6879(99)99017-1","volume-title":"Oxidants and Antioxidants, Pt A","volume":"299","author":"Singleton V. L.","year":"1998"},{"key":"ref20\/cit20","doi-asserted-by":"publisher","DOI":"10.1021\/jf800286y"},{"key":"ref21\/cit21","first-page":"267","volume-title":"High-Performance Liquid Chromatography (HPLC): Principles, Practices and Procedures","author":"Gonzalez-Hernandez M.","year":"2014"},{"key":"ref22\/cit22","doi-asserted-by":"publisher","DOI":"10.1016\/S0021-9673(01)00972-4"},{"key":"ref23\/cit23","doi-asserted-by":"publisher","DOI":"10.1016\/S0021-9673(02)00696-9"},{"key":"ref24\/cit24","doi-asserted-by":"publisher","DOI":"10.1021\/acs.jafc.5b02988"},{"key":"ref25\/cit25","unstructured":"OIV. OIV-MA-AS2-07B Chromatic Characteristics.Compendium of International Methods of Analysis;OIV: 2009."},{"key":"ref26\/cit26","unstructured":"OIV. OIV-MA-AS323-04A Sulfur Dioxide. InSulfur Dioxide (Resolution Oeno 377\/2009), Compendium of International Methods of Analysis;OIV: 2009."},{"key":"ref27\/cit27","doi-asserted-by":"publisher","DOI":"10.1016\/j.chroma.2017.05.012"},{"key":"ref28\/cit28","doi-asserted-by":"publisher","DOI":"10.5344\/ajev.2013.12137"},{"key":"ref29\/cit29","doi-asserted-by":"publisher","DOI":"10.1021\/ic970158t"},{"key":"ref30\/cit30","doi-asserted-by":"publisher","DOI":"10.1039\/a904739e"},{"key":"ref31\/cit31","first-page":"10","volume":"113","author":"M P.","year":"1997","journal-title":"Weinwirtschaft"},{"key":"ref32\/cit32","doi-asserted-by":"crossref","first-page":"73","DOI":"10.5344\/ajev.2003.54.2.73","volume":"54","author":"Danilewicz J. C.","year":"2003","journal-title":"Am. J. Enol. Vitic."},{"key":"ref33\/cit33","doi-asserted-by":"publisher","DOI":"10.5344\/ajev.2011.10105"},{"key":"ref34\/cit34","doi-asserted-by":"publisher","DOI":"10.5344\/ajev.2015.15088"},{"key":"ref35\/cit35","doi-asserted-by":"publisher","DOI":"10.1021\/acs.jafc.5b02989"},{"key":"ref36\/cit36","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2009.08.018"},{"key":"ref37\/cit37","doi-asserted-by":"publisher","DOI":"10.1021\/acs.jafc.5b04634"},{"key":"ref39\/cit39","doi-asserted-by":"publisher","DOI":"10.5344\/ajev.2015.14125"},{"key":"ref40\/cit40","doi-asserted-by":"publisher","DOI":"10.5344\/ajev.2016.16006"},{"key":"ref41\/cit41","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2017.08.090"}],"container-title":["Journal of Agricultural and Food Chemistry"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/pubs.acs.org\/doi\/pdf\/10.1021\/acs.jafc.7b02762","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2023,4,24]],"date-time":"2023-04-24T05:09:57Z","timestamp":1682312997000},"score":1,"resource":{"primary":{"URL":"https:\/\/pubs.acs.org\/doi\/10.1021\/acs.jafc.7b02762"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2017,10,18]]},"references-count":40,"journal-issue":{"issue":"43","published-print":{"date-parts":[[2017,11,1]]}},"alternative-id":["10.1021\/acs.jafc.7b02762"],"URL":"https:\/\/doi.org\/10.1021\/acs.jafc.7b02762","relation":{},"ISSN":["0021-8561","1520-5118"],"issn-type":[{"value":"0021-8561","type":"print"},{"value":"1520-5118","type":"electronic"}],"subject":[],"published":{"date-parts":[[2017,10,18]]}}}