{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,22]],"date-time":"2026-10-22T21:46:46Z","timestamp":1792705606402,"version":"4.5.0"},"reference-count":50,"publisher":"American Chemical Society (ACS)","issue":"51","funder":[{"DOI":"10.13039\/501100001809","name":"National Natural Science Foundation of China","doi-asserted-by":"publisher","award":["31760432"],"award-info":[{"award-number":["31760432"]}],"id":[{"id":"10.13039\/501100001809","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/501100003412","name":"Government of Jiangxi Province","doi-asserted-by":"publisher","award":["20142BAB214003"],"award-info":[{"award-number":["20142BAB214003"]}],"id":[{"id":"10.13039\/501100003412","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["J. Agric. Food Chem."],"published-print":{"date-parts":[[2018,12,26]]},"DOI":"10.1021\/acs.jafc.8b05137","type":"journal-article","created":{"date-parts":[[2018,11,17]],"date-time":"2018-11-17T16:47:41Z","timestamp":1542473261000},"page":"13492-13502","source":"Crossref","is-referenced-by-count":39,"title":["Chemical Compositions, Antiobesity, and Antioxidant Effects of Proanthocyanidins from Lotus Seed Epicarp and Lotus Seed Pot"],"prefix":"10.1021","volume":"66","author":[{"given":"Jialing","family":"Cao","sequence":"first","affiliation":[{"name":"State Key Laboratory of Food Science and Technology, University of Nanchang, Nanchang, Jiangxi 330047, China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Xiuliang","family":"Yu","sequence":"additional","affiliation":[{"name":"State Key Laboratory of Food Science and Technology, University of Nanchang, Nanchang, Jiangxi 330047, China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-5650-1507","authenticated-orcid":true,"given":"Zeyuan","family":"Deng","sequence":"additional","affiliation":[{"name":"State Key Laboratory of Food Science and Technology, University of Nanchang, Nanchang, Jiangxi 330047, China"},{"name":"Institute for Advanced Study, University of Nanchang, Nanchang, Jiangxi 330031, China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Yao","family":"Pan","sequence":"additional","affiliation":[{"name":"State Key Laboratory of Food Science and Technology, University of Nanchang, Nanchang, Jiangxi 330047, China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Bing","family":"Zhang","sequence":"additional","affiliation":[{"name":"State Key Laboratory of Food Science and Technology, University of Nanchang, Nanchang, Jiangxi 330047, China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-6537-1820","authenticated-orcid":true,"given":"Rong","family":"Tsao","sequence":"additional","affiliation":[{"name":"Agriculture and Agri-Food Canada, Guelph Research and Development Centre, 93 Stone Road West, Guelph, Ontario N1G 5C9, Canada"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-1153-7554","authenticated-orcid":true,"given":"Hongyan","family":"Li","sequence":"additional","affiliation":[{"name":"State Key Laboratory of Food Science and Technology, University of Nanchang, Nanchang, Jiangxi 330047, China"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"316","published-online":{"date-parts":[[2018,11,17]]},"reference":[{"key":"ref1\/cit1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2016.01.069"},{"key":"ref2\/cit2","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2009.11.020"},{"issue":"4","key":"ref3\/cit3","first-page":"384","volume":"19","author":"Du X. F.","year":"2005","journal-title":"J. Mod. Stomatol."},{"issue":"7","key":"ref4\/cit4","first-page":"98","volume":"23","author":"Ling Z. Q.","year":"2002","journal-title":"Food Sci."},{"key":"ref5\/cit5","doi-asserted-by":"publisher","DOI":"10.1093\/gerona\/glp211"},{"key":"ref6\/cit6","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2010.02.020"},{"key":"ref7\/cit7","doi-asserted-by":"publisher","DOI":"10.1002\/ptr.2837"},{"key":"ref8\/cit8","doi-asserted-by":"publisher","DOI":"10.1016\/j.exger.2015.11.020"},{"key":"ref9\/cit9","doi-asserted-by":"publisher","DOI":"10.1016\/j.bbr.2008.06.029"},{"key":"ref10\/cit10","doi-asserted-by":"publisher","DOI":"10.1016\/j.meatsci.2012.09.001"},{"key":"ref11\/cit11","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2014.01.011"},{"key":"ref12\/cit12","doi-asserted-by":"publisher","DOI":"10.1039\/C7FO00816C"},{"key":"ref13\/cit13","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodres.2010.10.052"},{"key":"ref14\/cit14","doi-asserted-by":"publisher","DOI":"10.1021\/jf404832s"},{"key":"ref15\/cit15","doi-asserted-by":"publisher","DOI":"10.1038\/ijo.2009.136"},{"key":"ref16\/cit16","doi-asserted-by":"publisher","DOI":"10.1080\/10942912.2016.1215997"},{"key":"ref17\/cit17","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2013.09.131"},{"key":"ref18\/cit18","doi-asserted-by":"publisher","DOI":"10.3390\/molecules15064324"},{"key":"ref19\/cit19","doi-asserted-by":"publisher","DOI":"10.4103\/0976-0105.177703"},{"key":"ref20\/cit20","doi-asserted-by":"publisher","DOI":"10.1039\/C3FO60707K"},{"key":"ref21\/cit21","doi-asserted-by":"publisher","DOI":"10.2337\/diacare.23.1.57"},{"issue":"1","key":"ref22\/cit22","doi-asserted-by":"crossref","first-page":"497","DOI":"10.1016\/S0021-9258(18)64849-5","volume":"226","author":"Folch J.","year":"1957","journal-title":"J. Biol. Chem."},{"key":"ref23\/cit23","doi-asserted-by":"publisher","DOI":"10.1021\/jf4037547"},{"key":"ref24\/cit24","doi-asserted-by":"publisher","DOI":"10.1016\/j.indcrop.2014.10.068"},{"key":"ref25\/cit25","doi-asserted-by":"publisher","DOI":"10.1016\/j.aca.2005.11.054"},{"key":"ref26\/cit26","doi-asserted-by":"publisher","DOI":"10.1021\/jf030325+"},{"key":"ref27\/cit27","doi-asserted-by":"publisher","DOI":"10.1007\/s00217-013-2114-7"},{"key":"ref28\/cit28","doi-asserted-by":"publisher","DOI":"10.1021\/jf205331e"},{"key":"ref29\/cit29","doi-asserted-by":"publisher","DOI":"10.1007\/s002170050589"},{"key":"ref30\/cit30","doi-asserted-by":"publisher","DOI":"10.1016\/j.phymed.2008.08.006"},{"key":"ref31\/cit31","doi-asserted-by":"publisher","DOI":"10.1016\/j.jff.2015.01.041"},{"key":"ref32\/cit32","doi-asserted-by":"publisher","DOI":"10.1006\/bbrc.2000.3571"},{"key":"ref33\/cit33","doi-asserted-by":"publisher","DOI":"10.1089\/152308601317203503"},{"key":"ref34\/cit34","doi-asserted-by":"publisher","DOI":"10.1002\/mnfr.200800165"},{"key":"ref35\/cit35","doi-asserted-by":"publisher","DOI":"10.1016\/j.fct.2010.11.032"},{"key":"ref36\/cit36","doi-asserted-by":"publisher","DOI":"10.1021\/jf500333y"},{"key":"ref37\/cit37","doi-asserted-by":"publisher","DOI":"10.1016\/j.bbadis.2008.09.005"},{"key":"ref38\/cit38","doi-asserted-by":"publisher","DOI":"10.1186\/s12906-015-0598-3"},{"key":"ref39\/cit39","doi-asserted-by":"publisher","DOI":"10.1152\/ajpendo.00436.2006"},{"key":"ref40\/cit40","doi-asserted-by":"publisher","DOI":"10.1016\/j.jacc.2008.05.060"},{"issue":"2","key":"ref41\/cit41","first-page":"280","volume":"3","author":"Hyder M. A.","year":"2013","journal-title":"Eur. J. Exp. Biol."},{"issue":"4","key":"ref42\/cit42","doi-asserted-by":"crossref","first-page":"917","DOI":"10.1053\/jhep.2003.50161","volume":"37","author":"Marchesini G.","year":"2003","journal-title":"Hepatology"},{"key":"ref43\/cit43","doi-asserted-by":"publisher","DOI":"10.1056\/NEJM200004273421707"},{"key":"ref44\/cit44","doi-asserted-by":"publisher","DOI":"10.1002\/jsfa.5887"},{"key":"ref45\/cit45","doi-asserted-by":"publisher","DOI":"10.1053\/j.gastro.2007.03.055"},{"key":"ref46\/cit46","doi-asserted-by":"publisher","DOI":"10.1172\/JCI21625"},{"key":"ref47\/cit47","doi-asserted-by":"publisher","DOI":"10.1155\/2012\/740671"},{"key":"ref48\/cit48","doi-asserted-by":"publisher","DOI":"10.1089\/rej.2014.1555"},{"key":"ref49\/cit49","doi-asserted-by":"publisher","DOI":"10.1016\/j.nut.2010.12.010"},{"key":"ref50\/cit50","doi-asserted-by":"publisher","DOI":"10.12691\/jfnr-6-2-6"}],"container-title":["Journal of Agricultural and Food Chemistry"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/pubs.acs.org\/doi\/pdf\/10.1021\/acs.jafc.8b05137","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2023,4,27]],"date-time":"2023-04-27T01:19:52Z","timestamp":1682558392000},"score":1,"resource":{"primary":{"URL":"https:\/\/pubs.acs.org\/doi\/10.1021\/acs.jafc.8b05137"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2018,11,17]]},"references-count":50,"journal-issue":{"issue":"51","published-print":{"date-parts":[[2018,12,26]]}},"alternative-id":["10.1021\/acs.jafc.8b05137"],"URL":"https:\/\/doi.org\/10.1021\/acs.jafc.8b05137","relation":{},"ISSN":["0021-8561","1520-5118"],"issn-type":[{"value":"0021-8561","type":"print"},{"value":"1520-5118","type":"electronic"}],"subject":[],"published":{"date-parts":[[2018,11,17]]}}}