{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,9,9]],"date-time":"2026-09-09T02:41:23Z","timestamp":1788921683304,"version":"build-2803163510"},"reference-count":46,"publisher":"American Chemical Society (ACS)","issue":"3","funder":[{"DOI":"10.13039\/501100008442","name":"Mejeribrugets ForskningsFond","doi-asserted-by":"publisher","id":[{"id":"10.13039\/501100008442","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/501100004543","name":"China Scholarship Council","doi-asserted-by":"publisher","award":["201506350121"],"award-info":[{"award-number":["201506350121"]}],"id":[{"id":"10.13039\/501100004543","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["J. Agric. Food Chem."],"published-print":{"date-parts":[[2019,1,23]]},"DOI":"10.1021\/acs.jafc.8b05565","type":"journal-article","created":{"date-parts":[[2018,12,24]],"date-time":"2018-12-24T19:30:49Z","timestamp":1545679849000},"page":"875-886","source":"Crossref","is-referenced-by-count":42,"title":["Inhibition of Maillard Reactions by Replacing Galactose with Galacto-Oligosaccharides in Casein Model Systems"],"prefix":"10.1021","volume":"67","author":[{"given":"Wei","family":"Zhang","sequence":"first","affiliation":[{"name":"Department of Food Science, Faculty of Science, University of Copenhagen, Rolighedsvej 26, 1958 Frederiksberg C, Denmark"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Colin","family":"Ray","sequence":"additional","affiliation":[{"name":"Department of Food Science, Faculty of Science, University of Copenhagen, Rolighedsvej 26, 1958 Frederiksberg C, Denmark"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Mahesha M.","family":"Poojary","sequence":"additional","affiliation":[{"name":"Department of Food Science, Faculty of Science, University of Copenhagen, Rolighedsvej 26, 1958 Frederiksberg C, Denmark"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-3926-3003","authenticated-orcid":true,"given":"Therese","family":"Jansson","sequence":"additional","affiliation":[{"name":"Department of Food Science, Faculty of Science, University of Copenhagen, Rolighedsvej 26, 1958 Frederiksberg C, Denmark"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Karsten","family":"Olsen","sequence":"additional","affiliation":[{"name":"Department of Food Science, Faculty of Science, University of Copenhagen, Rolighedsvej 26, 1958 Frederiksberg C, Denmark"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-8708-2210","authenticated-orcid":true,"given":"Marianne N.","family":"Lund","sequence":"additional","affiliation":[{"name":"Department of Food Science, Faculty of Science, University of Copenhagen, Rolighedsvej 26, 1958 Frederiksberg C, Denmark"},{"name":"Department of Biomedical Sciences, Faculty of Health and Medical Sciences, University of Copenhagen, Blegdamsvej 3, 2200 Copenhagen N, Denmark"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"316","published-online":{"date-parts":[[2018,12,24]]},"reference":[{"key":"ref1\/cit1","doi-asserted-by":"publisher","DOI":"10.3109\/00365529409091740"},{"key":"ref2\/cit2","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2006.12.045"},{"key":"ref3\/cit3","doi-asserted-by":"publisher","DOI":"10.1007\/s00217-015-2427-9"},{"key":"ref4\/cit4","doi-asserted-by":"publisher","DOI":"10.1021\/jf501919y"},{"key":"ref5\/cit5","doi-asserted-by":"publisher","DOI":"10.1016\/S0308-8146(98)00075-2"},{"key":"ref6\/cit6","doi-asserted-by":"publisher","DOI":"10.4315\/0362-028X-58.3.310"},{"key":"ref7\/cit7","doi-asserted-by":"publisher","DOI":"10.1021\/jf501671z"},{"key":"ref8\/cit8","doi-asserted-by":"publisher","DOI":"10.1016\/j.fct.2013.06.052"},{"key":"ref9\/cit9","doi-asserted-by":"publisher","DOI":"10.1021\/acs.jafc.7b00882"},{"key":"ref10\/cit10","unstructured":"Kokkinidou, S. Inhibition of Maillard Reaction Pathways and off-flavor Development in UHT milk: Structure Reactivity of Phenolic Compounds. PhD thesis, University of Minnesota, United States, January 2013."},{"key":"ref11\/cit11","doi-asserted-by":"publisher","DOI":"10.1016\/S0958-6946(99)00014-X"},{"key":"ref12\/cit12","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2016.09.165"},{"key":"ref13\/cit13","doi-asserted-by":"publisher","DOI":"10.1016\/S0008-6215(98)00279-1"},{"key":"ref14\/cit14","doi-asserted-by":"publisher","DOI":"10.1021\/jf3048466"},{"key":"ref15\/cit15","doi-asserted-by":"publisher","DOI":"10.1007\/s00217-003-0814-0"},{"key":"ref16\/cit16","doi-asserted-by":"publisher","DOI":"10.1021\/jf102388v"},{"key":"ref17\/cit17","doi-asserted-by":"publisher","DOI":"10.1016\/S0958-6946(01)00100-5"},{"key":"ref18\/cit18","doi-asserted-by":"publisher","DOI":"10.1021\/jf301156v"},{"key":"ref19\/cit19","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2013.08.060"},{"key":"ref20\/cit20","unstructured":"Ray, C.; Osman, A. Lactose-reduced milk products containing galacto-oligosaccharides and monosaccharides and a method of production. US Patent App. 15\/123,560, 2017."},{"key":"ref21\/cit21","doi-asserted-by":"publisher","DOI":"10.1021\/jf902549e"},{"key":"ref22\/cit22","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2013.06.041"},{"key":"ref23\/cit23","doi-asserted-by":"publisher","DOI":"10.1016\/j.idairyj.2017.05.007"},{"key":"ref24\/cit24","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2016.08.003"},{"key":"ref25\/cit25","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2004.05.040"},{"key":"ref26\/cit26","doi-asserted-by":"publisher","DOI":"10.1007\/s00216-012-5817-x"},{"key":"ref27\/cit27","doi-asserted-by":"publisher","DOI":"10.1021\/acs.jafc.7b04201"},{"key":"ref28\/cit28","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2009.03.074"},{"key":"ref29\/cit29","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2016.11.159"},{"key":"ref30\/cit30","doi-asserted-by":"publisher","DOI":"10.1007\/s002170050490"},{"key":"ref31\/cit31","doi-asserted-by":"publisher","DOI":"10.1021\/jf502497r"},{"key":"ref32\/cit32","doi-asserted-by":"publisher","DOI":"10.1016\/j.procbio.2011.11.007"},{"key":"ref33\/cit33","doi-asserted-by":"publisher","DOI":"10.1016\/j.lwt.2013.02.001"},{"key":"ref34\/cit34","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2016.05.150"},{"key":"ref35\/cit35","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2007.11.006"},{"key":"ref36\/cit36","doi-asserted-by":"publisher","DOI":"10.1016\/j.lwt.2015.09.015"},{"key":"ref37\/cit37","doi-asserted-by":"publisher","DOI":"10.1016\/j.semcancer.2017.11.014"},{"key":"ref38\/cit38","doi-asserted-by":"publisher","DOI":"10.1021\/jf9906127"},{"key":"ref39\/cit39","doi-asserted-by":"publisher","DOI":"10.1042\/bj3440109"},{"issue":"15","key":"ref40\/cit40","doi-asserted-by":"crossref","first-page":"7207","DOI":"10.1016\/S0021-9258(18)48224-5","volume":"262","author":"Watkins N. G.","year":"1987","journal-title":"J. Biol. Chem."},{"key":"ref41\/cit41","doi-asserted-by":"publisher","DOI":"10.1038\/197266a0"},{"key":"ref42\/cit42","doi-asserted-by":"publisher","DOI":"10.1021\/acs.jafc.6b00472"},{"key":"ref43\/cit43","doi-asserted-by":"publisher","DOI":"10.1007\/s00217-006-0277-1"},{"key":"ref44\/cit44","doi-asserted-by":"publisher","DOI":"10.1016\/S0308-8146(97)00237-9"},{"key":"ref45\/cit45","doi-asserted-by":"publisher","DOI":"10.1021\/jf302959k"},{"key":"ref46\/cit46","doi-asserted-by":"publisher","DOI":"10.1021\/acs.jafc.6b04512"}],"container-title":["Journal of Agricultural and Food Chemistry"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/pubs.acs.org\/doi\/pdf\/10.1021\/acs.jafc.8b05565","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2023,4,23]],"date-time":"2023-04-23T00:54:43Z","timestamp":1682211283000},"score":1,"resource":{"primary":{"URL":"https:\/\/pubs.acs.org\/doi\/10.1021\/acs.jafc.8b05565"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2018,12,24]]},"references-count":46,"journal-issue":{"issue":"3","published-print":{"date-parts":[[2019,1,23]]}},"alternative-id":["10.1021\/acs.jafc.8b05565"],"URL":"https:\/\/doi.org\/10.1021\/acs.jafc.8b05565","relation":{},"ISSN":["0021-8561","1520-5118"],"issn-type":[{"value":"0021-8561","type":"print"},{"value":"1520-5118","type":"electronic"}],"subject":[],"published":{"date-parts":[[2018,12,24]]}}}