{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,9,11]],"date-time":"2026-09-11T19:39:21Z","timestamp":1789155561019,"version":"build-2803163510"},"reference-count":20,"publisher":"American Chemical Society (ACS)","issue":"11","license":[{"start":{"date-parts":[[2019,10,18]],"date-time":"2019-10-18T00:00:00Z","timestamp":1571356800000},"content-version":"stm-asf","delay-in-days":0,"URL":"https:\/\/doi.org\/10.15223\/policy-029"},{"start":{"date-parts":[[2019,10,18]],"date-time":"2019-10-18T00:00:00Z","timestamp":1571356800000},"content-version":"stm-asf","delay-in-days":0,"URL":"https:\/\/doi.org\/10.15223\/policy-037"},{"start":{"date-parts":[[2019,10,18]],"date-time":"2019-10-18T00:00:00Z","timestamp":1571356800000},"content-version":"stm-asf","delay-in-days":0,"URL":"https:\/\/doi.org\/10.15223\/policy-045"}],"funder":[{"DOI":"10.13039\/501100003725","name":"National Research Foundation of Korea","doi-asserted-by":"publisher","award":["2016R1A2B2008380"],"award-info":[{"award-number":["2016R1A2B2008380"]}],"id":[{"id":"10.13039\/501100003725","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["J. Nat. Prod."],"published-print":{"date-parts":[[2019,11,22]]},"DOI":"10.1021\/acs.jnatprod.9b00527","type":"journal-article","created":{"date-parts":[[2019,10,18]],"date-time":"2019-10-18T10:54:17Z","timestamp":1571396057000},"page":"3020-3024","source":"Crossref","is-referenced-by-count":48,"title":["Thiohydantoin and Hydantoin Derivatives from the Roots of\n                    <i>Armoracia rusticana<\/i>\n                    and Their Neurotrophic and Anti-neuroinflammatory Activities"],"prefix":"10.1021","volume":"82","author":[{"given":"Tae Hyun","family":"Lee","sequence":"first","affiliation":[{"name":"Natural Products Laboratory, School of Pharmacy, Sungkyunkwan University, Suwon 16419, Republic of Korea"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Zahra","family":"Khan","sequence":"additional","affiliation":[{"name":"Gachon Institute of Pharmaceutical Science, Gachon University, Incheon 21936, Republic of Korea"},{"name":"College of Pharmacy, Gachon University, #191, Hambakmoero, Yeonsu-gu, Incheon 21936, Republic of Korea"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Sun Yeou","family":"Kim","sequence":"additional","affiliation":[{"name":"Gachon Institute of Pharmaceutical Science, Gachon University, Incheon 21936, Republic of Korea"},{"name":"College of Pharmacy, Gachon University, #191, Hambakmoero, Yeonsu-gu, Incheon 21936, Republic of Korea"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-3725-5192","authenticated-orcid":true,"given":"Kang Ro","family":"Lee","sequence":"additional","affiliation":[{"name":"Natural Products Laboratory, School of Pharmacy, Sungkyunkwan University, Suwon 16419, Republic of Korea"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"316","published-online":{"date-parts":[[2019,10,18]]},"reference":[{"key":"ref1\/cit1","doi-asserted-by":"publisher","DOI":"10.2165\/0023210-200822120-00004"},{"key":"ref2\/cit2","doi-asserted-by":"publisher","DOI":"10.1002\/ana.410320302"},{"key":"ref3\/cit3","doi-asserted-by":"publisher","DOI":"10.1016\/j.mehy.2006.01.013"},{"key":"ref4\/cit4","doi-asserted-by":"publisher","DOI":"10.1016\/j.bioorg.2019.01.062"},{"key":"ref5\/cit5","doi-asserted-by":"publisher","DOI":"10.1021\/acs.jnatprod.8b00570"},{"key":"ref6\/cit6","doi-asserted-by":"publisher","DOI":"10.1021\/acs.jnatprod.6b00582"},{"key":"ref7\/cit7","doi-asserted-by":"publisher","DOI":"10.1007\/s10722-013-0010-4"},{"key":"ref8\/cit8","doi-asserted-by":"publisher","DOI":"10.1039\/b204039p"},{"key":"ref9\/cit9","doi-asserted-by":"publisher","DOI":"10.1016\/j.lfs.2013.07.003"},{"key":"ref10\/cit10","doi-asserted-by":"publisher","DOI":"10.1080\/10284150500069470"},{"key":"ref11\/cit11","doi-asserted-by":"publisher","DOI":"10.1080\/87559129.2013.790047"},{"key":"ref12\/cit12","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2017.03.150"},{"key":"ref13\/cit13","doi-asserted-by":"publisher","DOI":"10.1039\/C5FO00475F"},{"key":"ref14\/cit14","doi-asserted-by":"publisher","DOI":"10.1055\/s-0032-1331754"},{"key":"ref15\/cit15","doi-asserted-by":"publisher","DOI":"10.1016\/j.tet.2017.05.096"},{"key":"ref16\/cit16","doi-asserted-by":"publisher","DOI":"10.1055\/s-0036-1591206"},{"key":"ref17\/cit17","doi-asserted-by":"publisher","DOI":"10.1002\/ejoc.201300642"},{"key":"ref18\/cit18","doi-asserted-by":"publisher","DOI":"10.1002\/chem.201101025"},{"key":"ref19\/cit19","doi-asserted-by":"publisher","DOI":"10.1007\/BF00505042"},{"key":"ref20\/cit20","doi-asserted-by":"publisher","DOI":"10.1006\/abbi.1995.1356"}],"container-title":["Journal of Natural Products"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/pubs.acs.org\/doi\/pdf\/10.1021\/acs.jnatprod.9b00527","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2023,4,23]],"date-time":"2023-04-23T09:53:11Z","timestamp":1682243591000},"score":1,"resource":{"primary":{"URL":"https:\/\/pubs.acs.org\/doi\/10.1021\/acs.jnatprod.9b00527"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2019,10,18]]},"references-count":20,"journal-issue":{"issue":"11","published-print":{"date-parts":[[2019,11,22]]}},"alternative-id":["10.1021\/acs.jnatprod.9b00527"],"URL":"https:\/\/doi.org\/10.1021\/acs.jnatprod.9b00527","relation":{},"ISSN":["0163-3864","1520-6025"],"issn-type":[{"value":"0163-3864","type":"print"},{"value":"1520-6025","type":"electronic"}],"subject":[],"published":{"date-parts":[[2019,10,18]]}}}