{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,23]],"date-time":"2026-10-23T19:46:05Z","timestamp":1792784765152,"version":"4.5.0"},"reference-count":28,"publisher":"American Chemical Society (ACS)","license":[{"start":{"date-parts":[[2026,10,16]],"date-time":"2026-10-16T00:00:00Z","timestamp":1792108800000},"content-version":"stm-asf","delay-in-days":0,"URL":"https:\/\/doi.org\/10.15223\/policy-029"},{"start":{"date-parts":[[2026,10,16]],"date-time":"2026-10-16T00:00:00Z","timestamp":1792108800000},"content-version":"stm-asf","delay-in-days":0,"URL":"https:\/\/doi.org\/10.15223\/policy-037"},{"start":{"date-parts":[[2026,10,16]],"date-time":"2026-10-16T00:00:00Z","timestamp":1792108800000},"content-version":"stm-asf","delay-in-days":0,"URL":"https:\/\/doi.org\/10.15223\/policy-045"}],"funder":[{"name":"National Natural Science Foundation of China (NSFC)","award":["21864020"],"award-info":[{"award-number":["21864020"]}],"id":[{"id":"https:\/\/ror.org\/01h0zpd94","id-type":"ROR","asserted-by":"crossref"}]}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":[],"abstract":"<jats:title>Abstract<\/jats:title>\n                  <jats:p>Green-fluorescent carbon quantum dots (CQDs) were hydrothermally synthesized from the Mongolian medicine Harigabri, exhibiting uniform size (\u223c2.5 nm) and strong emission at 521 nm under 468 nm excitation. Based on the fluorescence resonance energy transfer (FRET) between the CQDs (donors) and AgNPs (acceptors), an aptamer-functionalized biosensor (Apt-CQDs\/AgNPs) was constructed for selective Escherichia coli detection. Target recognition by the aptamer inhibited FRET and restored fluorescence. The sensor showed a linear response from 9 \u00d7 102 to 9 \u00d7 107 CFU\/mL with a detection limit of 5 CFU\/mL. This work highlights Harigabri-derived CQDs as promising nanomaterials for rapid pathogen detection and demonstrates the potential of traditional medicinal resources in biosensing applications.<\/jats:p>","DOI":"10.1021\/acsabm.6c01618","type":"journal-article","created":{"date-parts":[[2026,10,16]],"date-time":"2026-10-16T15:02:15Z","timestamp":1792162935000},"source":"Crossref","is-referenced-by-count":0,"title":["Harigabri-Derived Carbon Dots as FRET Probes for\n                    <i>E. coli<\/i>\n                    Analysis"],"prefix":"10.1021","author":[{"given":"Rile","family":"Ou","sequence":"first","affiliation":[{"name":"Inner Mongolia Normal University , , 81 zhaowudalu , ,","place":["Hohhot, China, 010022"]}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Denggerile","family":"Ao","sequence":"additional","affiliation":[{"name":"Inner Mongolia Normal University , , 81 zhaowudalu , ,","place":["Hohhot, China, 010022"]}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Lu","family":"Ga","sequence":"additional","affiliation":[{"name":"Inner Mongolia Medical University , , Jinchuankaifaqu , ,","place":["Hohhot, China, 010110"]}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Ailing","family":"Su","sequence":"additional","affiliation":[{"name":"Inner Mongolia Normal University , , 81 zhaowudalu , ,","place":["Hohhot, China, 010022"]}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Lan","family":"Yu","sequence":"additional","affiliation":[{"name":"Inner Mongolia Academy of Medical Sciences, Inner Mongolia People\u2019s Hospital , , ,","place":["Hohhot, Inner Mongolia, China, 010010"]},{"name":"Key Laboratory of Metabolic Disease Regulation and Biomedical Therapy of Inner Mongolia Autonomous Region , , ,","place":["Hohhot, Inner Mongolia, China, 010010"]}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-3093-4539","authenticated-orcid":true,"given":"Jun","family":"Ai","sequence":"additional","affiliation":[{"name":"Inner Mongolia Normal University , , 81 zhaowudalu , ,","place":["Hohhot, China, 010022"]}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"316","published-online":{"date-parts":[[2026,10,16]]},"reference":[{"key":"2026101611020809100_cit1","doi-asserted-by":"publisher","first-page":"20","DOI":"10.1016\/j.tifs.2017.05.011","article-title":"Mild processing applied to the inactivation of the main foodborne bacterial pathogens: A review","volume":"66","author":"Barba","year":"2017","journal-title":"Trends Food Sci. 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