{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,9,30]],"date-time":"2026-09-30T14:55:08Z","timestamp":1790780108430,"version":"4.1.0"},"reference-count":42,"publisher":"American Chemical Society (ACS)","issue":"3","license":[{"start":{"date-parts":[[2023,1,12]],"date-time":"2023-01-12T00:00:00Z","timestamp":1673481600000},"content-version":"unspecified","delay-in-days":0,"URL":"https:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"funder":[{"DOI":"10.13039\/501100000266","name":"Engineering and Physical Sciences Research Council","doi-asserted-by":"publisher","award":["EP\/R001766\/1"],"award-info":[{"award-number":["EP\/R001766\/1"]}],"id":[{"id":"10.13039\/501100000266","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/100010663","name":"European Commission","doi-asserted-by":"publisher","award":["757993"],"award-info":[{"award-number":["757993"]}],"id":[{"id":"10.13039\/100010663","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["ACS Appl. Mater. Interfaces"],"published-print":{"date-parts":[[2023,1,25]]},"DOI":"10.1021\/acsami.2c13017","type":"journal-article","created":{"date-parts":[[2023,1,12]],"date-time":"2023-01-12T13:36:30Z","timestamp":1673530590000},"page":"3699-3712","source":"Crossref","is-referenced-by-count":28,"title":["Insights into the Multiscale Lubrication Mechanism of Edible Phase Change Materials"],"prefix":"10.1021","volume":"15","author":[{"ORCID":"https:\/\/orcid.org\/0000-0002-6909-4776","authenticated-orcid":true,"given":"Siavash","family":"Soltanahmadi","sequence":"first","affiliation":[{"name":"Food Colloids and Bioprocessing Group, School of Food Science and Nutrition, University of Leeds, LeedsLS2 9JT, U.K."}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-4442-5169","authenticated-orcid":true,"given":"Michael","family":"Bryant","sequence":"additional","affiliation":[{"name":"Institute of Functional Surfaces, School of Mechanical Engineering, University of Leeds, LeedsLS2 9JT, U.K."}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-1742-2122","authenticated-orcid":true,"given":"Anwesha","family":"Sarkar","sequence":"additional","affiliation":[{"name":"Food Colloids and Bioprocessing Group, School of Food Science and Nutrition, University of Leeds, LeedsLS2 9JT, U.K."}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"316","published-online":{"date-parts":[[2023,1,12]]},"reference":[{"key":"ref1\/cit1","doi-asserted-by":"publisher","DOI":"10.1016\/j.apenergy.2018.03.005"},{"key":"ref2\/cit2","doi-asserted-by":"publisher","DOI":"10.1002\/admi.201901549"},{"key":"ref3\/cit3","unstructured":"Tysoe, W. T.; Spencer, N. D. Tribology\u2019s Olympic Research; Tribology & Lubrication Technology: Park Ridge, 2010; Vol. 66(4), p 56."},{"key":"ref4\/cit4","doi-asserted-by":"publisher","DOI":"10.1007\/s11249-006-9147-z"},{"key":"ref5\/cit5","doi-asserted-by":"publisher","DOI":"10.1016\/j.tifs.2007.02.002"},{"key":"ref6\/cit6","doi-asserted-by":"publisher","DOI":"10.1039\/D1SM01761F"},{"key":"ref7\/cit7","doi-asserted-by":"publisher","DOI":"10.1007\/s00217-007-0652-6"},{"key":"ref8\/cit8","doi-asserted-by":"publisher","DOI":"10.1039\/d0fo03378b"},{"key":"ref9\/cit9","doi-asserted-by":"publisher","DOI":"10.1039\/c6fo00950f"},{"key":"ref10\/cit10","doi-asserted-by":"publisher","DOI":"10.1021\/acsami.5b02092"},{"key":"ref11\/cit11","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodhyd.2021.106635"},{"key":"ref12\/cit12","doi-asserted-by":"publisher","DOI":"10.1002\/9781444360943.ch12"},{"key":"ref13\/cit13","doi-asserted-by":"publisher","DOI":"10.1016\/j.cofs.2019.05.007"},{"key":"ref14\/cit14","doi-asserted-by":"publisher","DOI":"10.1039\/C6FO01171C"},{"key":"ref15\/cit15","doi-asserted-by":"publisher","DOI":"10.1016\/j.cocis.2019.01.008"},{"key":"ref16\/cit16","doi-asserted-by":"publisher","DOI":"10.1016\/j.cocis.2013.04.010"},{"key":"ref17\/cit17","doi-asserted-by":"publisher","DOI":"10.1111\/jtxs.12452"},{"key":"ref18\/cit18","doi-asserted-by":"crossref","first-page":"239","DOI":"10.1023\/B:TRIL.0000009735.06341.32","volume":"16","author":"Lee S.","year":"2004","journal-title":"Tribol. Lett."},{"key":"ref19\/cit19","doi-asserted-by":"publisher","DOI":"10.1007\/s11249-017-0958-x"},{"key":"ref20\/cit20","doi-asserted-by":"publisher","DOI":"10.1016\/j.crfs.2020.10.002"},{"key":"ref21\/cit21","doi-asserted-by":"publisher","DOI":"10.1021\/acsami.0c12925"},{"key":"ref22\/cit22","doi-asserted-by":"publisher","DOI":"10.1021\/acsmacrolett.0c00689"},{"key":"ref23\/cit23","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodhyd.2022.107660"},{"key":"ref24\/cit24","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodhyd.2008.09.008"},{"key":"ref25\/cit25","doi-asserted-by":"publisher","DOI":"10.1016\/j.cis.2019.102034"},{"key":"ref26\/cit26","doi-asserted-by":"publisher","DOI":"10.1021\/acsapm.1c00256"},{"key":"ref27\/cit27","doi-asserted-by":"publisher","DOI":"10.1080\/10402001003693109"},{"key":"ref28\/cit28","doi-asserted-by":"publisher","DOI":"10.1007\/s11249-005-9067-3"},{"key":"ref29\/cit29","doi-asserted-by":"publisher","DOI":"10.1098\/rspa.1939.0005"},{"key":"ref30\/cit30","doi-asserted-by":"publisher","DOI":"10.1038\/s41598-021-99909-2"},{"key":"ref31\/cit31","doi-asserted-by":"publisher","DOI":"10.1177\/154411130301400604"},{"key":"ref32\/cit32","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodres.2014.05.028"},{"key":"ref33\/cit33","doi-asserted-by":"publisher","DOI":"10.1016\/j.matchemphys.2018.06.005"},{"key":"ref34\/cit34","doi-asserted-by":"publisher","DOI":"10.1016\/j.biotri.2015.09.003"},{"key":"ref35\/cit35","doi-asserted-by":"publisher","DOI":"10.1073\/pnas.1901858116"},{"key":"ref36\/cit36","doi-asserted-by":"publisher","DOI":"10.1039\/c3fo30181h"},{"key":"ref37\/cit37","doi-asserted-by":"publisher","DOI":"10.1016\/j.tifs.2017.06.005"},{"key":"ref38\/cit38","doi-asserted-by":"publisher","DOI":"10.1016\/j.triboint.2016.11.031"},{"key":"ref39\/cit39","doi-asserted-by":"publisher","DOI":"10.1007\/s10853-012-7038-2"},{"key":"ref40\/cit40","doi-asserted-by":"publisher","DOI":"10.1039\/C6SM02417C"},{"key":"ref41\/cit41","doi-asserted-by":"publisher","DOI":"10.1016\/s0890-6955(01)00059-1"},{"key":"ref42\/cit42","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodhyd.2020.105692"}],"container-title":["ACS Applied Materials &amp; Interfaces"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/pubs.acs.org\/doi\/pdf\/10.1021\/acsami.2c13017","content-type":"application\/pdf","content-version":"vor","intended-application":"unspecified"},{"URL":"https:\/\/pubs.acs.org\/doi\/pdf\/10.1021\/acsami.2c13017","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2023,4,26]],"date-time":"2023-04-26T16:39:36Z","timestamp":1682527176000},"score":1,"resource":{"primary":{"URL":"https:\/\/pubs.acs.org\/doi\/10.1021\/acsami.2c13017"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2023,1,12]]},"references-count":42,"journal-issue":{"issue":"3","published-print":{"date-parts":[[2023,1,25]]}},"alternative-id":["10.1021\/acsami.2c13017"],"URL":"https:\/\/doi.org\/10.1021\/acsami.2c13017","relation":{},"ISSN":["1944-8244","1944-8252"],"issn-type":[{"value":"1944-8244","type":"print"},{"value":"1944-8252","type":"electronic"}],"subject":[],"published":{"date-parts":[[2023,1,12]]}}}