{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,6,6]],"date-time":"2026-06-06T01:40:06Z","timestamp":1780710006488,"version":"3.54.1"},"reference-count":43,"publisher":"American Chemical Society (ACS)","issue":"8","license":[{"start":{"date-parts":[[2022,7,21]],"date-time":"2022-07-21T00:00:00Z","timestamp":1658361600000},"content-version":"stm-asf","delay-in-days":0,"URL":"https:\/\/doi.org\/10.15223\/policy-029"},{"start":{"date-parts":[[2022,7,21]],"date-time":"2022-07-21T00:00:00Z","timestamp":1658361600000},"content-version":"stm-asf","delay-in-days":0,"URL":"https:\/\/doi.org\/10.15223\/policy-037"},{"start":{"date-parts":[[2022,7,21]],"date-time":"2022-07-21T00:00:00Z","timestamp":1658361600000},"content-version":"stm-asf","delay-in-days":0,"URL":"https:\/\/doi.org\/10.15223\/policy-045"}],"funder":[{"name":"Department of Post-Harvest Engineering and Technology, Faculty of Agricultural Sciences, Aligarh Muslim University"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["ACS Food Sci. Technol."],"published-print":{"date-parts":[[2022,8,19]]},"DOI":"10.1021\/acsfoodscitech.2c00159","type":"journal-article","created":{"date-parts":[[2022,7,21]],"date-time":"2022-07-21T20:48:35Z","timestamp":1658436515000},"page":"1355-1363","source":"Crossref","is-referenced-by-count":27,"title":["Effect of the Addition of Banana Peel Flour on the Shelf Life and Antioxidant Properties of Cookies"],"prefix":"10.1021","volume":"2","author":[{"given":"Asima","family":"Shafi","sequence":"first","affiliation":[{"name":"Post Harvest Engineering and Technology, Faculty of Agricultural Sciences, Aligarh Muslim University, Aligarh, Uttar Pradesh 202002, India"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-3832-5452","authenticated-orcid":true,"given":"Faizan","family":"Ahmad","sequence":"additional","affiliation":[{"name":"Post Harvest Engineering and Technology, Faculty of Agricultural Sciences, Aligarh Muslim University, Aligarh, Uttar Pradesh 202002, India"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Zahra H.","family":"Mohammad","sequence":"additional","affiliation":[{"name":"Conrad N. Hilton College of Hotel and Restaurant Management, University of Houston, Houston, Texas 77204-3028, United States"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"316","published-online":{"date-parts":[[2022,7,21]]},"reference":[{"key":"ref1\/cit1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodres.2011.02.021"},{"key":"ref2\/cit2","doi-asserted-by":"publisher","DOI":"10.1016\/j.ifset.2012.06.002"},{"key":"ref3\/cit3","doi-asserted-by":"publisher","DOI":"10.3390\/antiox10101521"},{"key":"ref4\/cit4","doi-asserted-by":"publisher","DOI":"10.1007\/s10068-010-0063-5"},{"key":"ref5\/cit5","first-page":"2455","volume":"5","author":"Prashanthi D.","year":"2020","journal-title":"Int. J. Sci. Res."},{"key":"ref6\/cit6","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2006.09.006"},{"key":"ref7\/cit7","first-page":"108","volume":"22","author":"Pyar H.","year":"2018","journal-title":"Res. J. Chem. Environ."},{"key":"ref8\/cit8","doi-asserted-by":"publisher","DOI":"10.1016\/j.jff.2017.11.006"},{"key":"ref9\/cit9","first-page":"46","volume":"8","author":"Aboul-Enein A. M.","year":"2016","journal-title":"J. Chem. Pharm."},{"key":"ref10\/cit10","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodres.2013.11.039"},{"key":"ref11\/cit11","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodres.2015.08.036"},{"key":"ref12\/cit12","doi-asserted-by":"publisher","DOI":"10.1093\/ajcn\/81.1.215S"},{"key":"ref13\/cit13","doi-asserted-by":"publisher","DOI":"10.1007\/s13197-019-03999-w"},{"key":"ref14\/cit14","doi-asserted-by":"publisher","DOI":"10.1016\/j.heliyon.2019.e03042"},{"key":"ref15\/cit15","first-page":"2278","volume":"24","author":"Raihan M.","year":"2017","journal-title":"Int. J. Food Res."},{"key":"ref16\/cit16","doi-asserted-by":"publisher","DOI":"10.1007\/s13197-012-0749-1"},{"key":"ref17\/cit17","doi-asserted-by":"publisher","DOI":"10.21608\/jfds.2021.167053"},{"key":"ref18\/cit18","first-page":"2133","volume":"21","author":"Norhidayah M.","year":"2014","journal-title":"Int. Food Res. J."},{"key":"ref19\/cit19","doi-asserted-by":"publisher","DOI":"10.1002\/1097-0010(20000915)80:12<1744::AID-JSFA725>3.0.CO;2-W"},{"key":"ref20\/cit20","doi-asserted-by":"crossref","DOI":"10.9734\/jpri\/2021\/v33i55A33838","volume-title":"Formulation of Cake with Banana Peel Extracts to Enhance Colour and Bioactive Properties","author":"Balakrishnan P.","year":"2021"},{"key":"ref21\/cit21","doi-asserted-by":"publisher","DOI":"10.12944\/crnfsj.6.2.13"},{"key":"ref22\/cit22","volume-title":"Utilization of Mango and Banana Peels to Produce Cake","author":"El-Kholie E. M.","year":"2021"},{"key":"ref23\/cit23","doi-asserted-by":"publisher","DOI":"10.1016\/j.aoas.2016.07.002"},{"key":"ref24\/cit24","volume-title":"Official Methods of Analysis","author":"AOAC","year":"1990","edition":"15"},{"key":"ref25\/cit25","first-page":"219","author":"Gao L.","year":"2002","journal-title":"Wheat Qual. Elucidation"},{"key":"ref26\/cit26","doi-asserted-by":"publisher","DOI":"10.1016\/s0023-6438(95)80008-5"},{"key":"ref27\/cit27","doi-asserted-by":"publisher","DOI":"10.1016\/0003-9861(81)90095-3"},{"key":"ref28\/cit28","doi-asserted-by":"publisher","DOI":"10.1007\/s13197-018-3426-1"},{"key":"ref29\/cit29","doi-asserted-by":"publisher","DOI":"10.15414\/jmbfs.2020.10.3.329-334"},{"key":"ref30\/cit30","doi-asserted-by":"publisher","DOI":"10.1080\/23311932.2015.1019815"},{"key":"ref31\/cit31","doi-asserted-by":"publisher","DOI":"10.1016\/j.jcs.2007.10.001"},{"key":"ref32\/cit32","doi-asserted-by":"crossref","first-page":"211","DOI":"10.1002\/9780470277553.ch11","volume-title":"Bakery Products Science and Technology","author":"Chieh C.","year":"2006"},{"key":"ref33\/cit33","doi-asserted-by":"publisher","DOI":"10.1021\/jf0346657"},{"key":"ref34\/cit34","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2016.03.082"},{"key":"ref35\/cit35","doi-asserted-by":"publisher","DOI":"10.1021\/jf8012234"},{"key":"ref36\/cit36","doi-asserted-by":"publisher","DOI":"10.51470\/plantarchives.2021.v21.s1.104"},{"key":"ref37\/cit37","doi-asserted-by":"publisher","DOI":"10.1016\/j.lwt.2014.11.028"},{"key":"ref38\/cit38","doi-asserted-by":"publisher","DOI":"10.1016\/j.jcs.2008.03.006"},{"key":"ref39\/cit39","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2017.07.047"},{"key":"ref40\/cit40","doi-asserted-by":"publisher","DOI":"10.1016\/s0271-5317(97)00010-9"},{"key":"ref41\/cit41","volume-title":"Approved Methods of the AACC","author":"AACC","year":"2000","edition":"10"},{"key":"ref42\/cit42","doi-asserted-by":"publisher","DOI":"10.1016\/j.tifs.2005.10.002"},{"key":"ref43\/cit43","doi-asserted-by":"publisher","DOI":"10.3177\/jnsv.66.s234"}],"container-title":["ACS Food Science &amp; Technology"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/pubs.acs.org\/doi\/pdf\/10.1021\/acsfoodscitech.2c00159","content-type":"application\/pdf","content-version":"vor","intended-application":"unspecified"},{"URL":"https:\/\/pubs.acs.org\/doi\/pdf\/10.1021\/acsfoodscitech.2c00159","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2023,4,27]],"date-time":"2023-04-27T15:19:38Z","timestamp":1682608778000},"score":1,"resource":{"primary":{"URL":"https:\/\/pubs.acs.org\/doi\/10.1021\/acsfoodscitech.2c00159"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2022,7,21]]},"references-count":43,"journal-issue":{"issue":"8","published-print":{"date-parts":[[2022,8,19]]}},"alternative-id":["10.1021\/acsfoodscitech.2c00159"],"URL":"https:\/\/doi.org\/10.1021\/acsfoodscitech.2c00159","relation":{},"ISSN":["2692-1944","2692-1944"],"issn-type":[{"value":"2692-1944","type":"print"},{"value":"2692-1944","type":"electronic"}],"subject":[],"published":{"date-parts":[[2022,7,21]]}}}