{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,3,31]],"date-time":"2026-03-31T03:29:34Z","timestamp":1774927774265,"version":"3.50.1"},"reference-count":68,"publisher":"American Chemical Society (ACS)","issue":"18","license":[{"start":{"date-parts":[[2024,4,25]],"date-time":"2024-04-25T00:00:00Z","timestamp":1714003200000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/creativecommons.org\/licenses\/by-nc-nd\/4.0\/"}],"funder":[{"DOI":"10.13039\/501100002383","name":"King Saud University","doi-asserted-by":"publisher","award":["RSP2024R502"],"award-info":[{"award-number":["RSP2024R502"]}],"id":[{"id":"10.13039\/501100002383","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/501100019004","name":"Deanship of Research, Jordan University of Science and Technology","doi-asserted-by":"publisher","award":["552-2020"],"award-info":[{"award-number":["552-2020"]}],"id":[{"id":"10.13039\/501100019004","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["ACS Omega"],"published-print":{"date-parts":[[2024,5,7]]},"DOI":"10.1021\/acsomega.4c00570","type":"journal-article","created":{"date-parts":[[2024,4,25]],"date-time":"2024-04-25T19:30:28Z","timestamp":1714073428000},"page":"20243-20252","source":"Crossref","is-referenced-by-count":11,"title":["Effect of Temperature and Time on the Physicochemical and Sensory Properties of Crystallized Honey"],"prefix":"10.1021","volume":"9","author":[{"given":"Taha","family":"Rababah","sequence":"first","affiliation":[{"name":"Department of Nutrition and Food Technology, Jordan University of Science and Technology, Ar-Ramtha 3030, Jordan"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Muhammad","family":"Al-U\u2019datt","sequence":"additional","affiliation":[{"name":"Department of Nutrition and Food Technology, Jordan University of Science and Technology, Ar-Ramtha 3030, Jordan"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Amjad","family":"Naqresh","sequence":"additional","affiliation":[{"name":"Department of Nutrition and Food Technology, Jordan University of Science and Technology, Ar-Ramtha 3030, Jordan"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Sana","family":"Gammoh","sequence":"additional","affiliation":[{"name":"Department of Nutrition and Food Technology, Jordan University of Science and Technology, Ar-Ramtha 3030, Jordan"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Ali","family":"Almajwal","sequence":"additional","affiliation":[{"name":"Department of Community Health Sciences, College of Applied Medical Sciences, King Saud University, , P.O. Box 10219, Riyadh 11495, Saudi Arabia"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Mohammed","family":"Saleh","sequence":"additional","affiliation":[{"name":"Department of Nutrition and Food Technology, Faculty of Agriculture, the University of Jordan, Amman 11942, Jordan"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Sevil","family":"Y\u00fccel","sequence":"additional","affiliation":[{"name":"Yildiz Technical University, Istanbul 34349, Turkey"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Yara","family":"AL-Rayyan","sequence":"additional","affiliation":[{"name":"College of Agriculture and Life Science, University of Wisconsin-Madison, Madison 53706, WI, United States"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-1124-9616","authenticated-orcid":true,"given":"Numan","family":"AL-Rayyan","sequence":"additional","affiliation":[{"name":"School of Medicine and Public Health, University of Wisconsin-Madison, Madison 53706, WI, United States"},{"name":"National Agriculture Research Center, Amman 11931, Jordan"}],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"316","published-online":{"date-parts":[[2024,4,25]]},"reference":[{"key":"ref1\/cit1","doi-asserted-by":"publisher","DOI":"10.1007\/s11356-021-16460-3"},{"key":"ref2\/cit2","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2011.02.064"},{"key":"ref3\/cit3","doi-asserted-by":"publisher","DOI":"10.3923\/jms.2001.385.388"},{"key":"ref4\/cit4","doi-asserted-by":"publisher","DOI":"10.1016\/j.microc.2009.05.005"},{"key":"ref5\/cit5","doi-asserted-by":"publisher","DOI":"10.5281\/zenodo.1100771"},{"key":"ref6\/cit6","doi-asserted-by":"publisher","DOI":"10.3390\/ijms12129514"},{"key":"ref7\/cit7","doi-asserted-by":"publisher","DOI":"10.3390\/molecules17044400"},{"issue":"3","key":"ref8\/cit8","first-page":"6","volume":"20","author":"Ahmed S.","year":"2013","journal-title":"Malays. J. Med. Sci."},{"key":"ref9\/cit9","doi-asserted-by":"publisher","DOI":"10.1016\/j.sjbs.2016.12.010"},{"key":"ref10\/cit10","doi-asserted-by":"publisher","DOI":"10.4103\/0974-8490.204647"},{"key":"ref11\/cit11","doi-asserted-by":"publisher","DOI":"10.1002\/ptr.4844"},{"key":"ref12\/cit12","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2009.04.012"},{"key":"ref13\/cit13","doi-asserted-by":"publisher","DOI":"10.1016\/j.lwt.2004.02.005"},{"key":"ref14\/cit14","first-page":"475","volume":"24","author":"Nurul Zaizuliana R. A.","year":"2017","journal-title":"Int. Food Res. J."},{"key":"ref15\/cit15","doi-asserted-by":"publisher","DOI":"10.1016\/S0308-8146(01)00325-9"},{"key":"ref16\/cit16","doi-asserted-by":"publisher","DOI":"10.1016\/j.sjbs.2017.06.002"},{"key":"ref17\/cit17","unstructured":"AOAC,  Official methods of analysis of the Association\nof official\nanalytical chemists, Horwitz, W., Ed. 17th Washington DC, Method 920.181, 2000."},{"key":"ref18\/cit18","doi-asserted-by":"publisher","DOI":"10.1080\/0005772x.1999.11099428"},{"issue":"2","key":"ref19\/cit19","first-page":"101","volume":"9","author":"Rababah T. M.","year":"2011","journal-title":"J. Food Agric. Environ."},{"key":"ref20\/cit20","unstructured":"AOAC,  Official Method of Analysis 15th ed, Herlich, K., Ed. Association of Official Analytical Chemists, Inc.: Arlington, VA, USA, 1990, 1030."},{"key":"ref21\/cit21","unstructured":"AOAC.  Official methods of analysis of the Association of official\nanalytical chemists, Horwitz, W., Ed. 17th Washington DC, Method 980.23 (1983), 2000."},{"key":"ref22\/cit22","doi-asserted-by":"publisher","DOI":"10.1155\/2009\/830616"},{"key":"ref23\/cit23","doi-asserted-by":"publisher","DOI":"10.5344\/ajev.1965.16.3.144"},{"key":"ref24\/cit24","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2005.02.004"},{"key":"ref25\/cit25","doi-asserted-by":"publisher","DOI":"10.1016\/S0308-8146(98)00102-2"},{"key":"ref26\/cit26","doi-asserted-by":"publisher","DOI":"10.1080\/10942910500267323"},{"key":"ref27\/cit27","doi-asserted-by":"publisher","DOI":"10.1007\/s13197-016-2194-z"},{"key":"ref28\/cit28","doi-asserted-by":"publisher","DOI":"10.1016\/j.lwt.2020.109521"},{"issue":"3","key":"ref29\/cit29","first-page":"52","volume":"1","author":"Minhas S.","year":"2016","journal-title":"Int. J. Food Sci. Nutr."},{"key":"ref30\/cit30","doi-asserted-by":"publisher","DOI":"10.1080\/00218839.2016.1186404"},{"key":"ref31\/cit31","doi-asserted-by":"publisher","DOI":"10.3390\/metabo12010075"},{"key":"ref32\/cit32","doi-asserted-by":"publisher","DOI":"10.18697\/ajfand.57.10730"},{"key":"ref33\/cit33","unstructured":"Alimentarius, C.  Draft Revised Codex Standard for Honey, (at step 10 of the Codex Procedure). Alinorm 01\/25, 19\u201326, 2001."},{"issue":"4","key":"ref34\/cit34","first-page":"223","volume":"5","author":"Chakir A.","year":"2011","journal-title":"Aust. J. Basic Appl. Sci."},{"key":"ref35\/cit35","doi-asserted-by":"publisher","DOI":"10.1016\/j.aca.2008.01.038"},{"key":"ref36\/cit36","doi-asserted-by":"publisher","DOI":"10.1016\/j.jfca.2003.10.004"},{"key":"ref37\/cit37","doi-asserted-by":"publisher","DOI":"10.1046\/j.1365-2311.2003.00548.x"},{"issue":"4","key":"ref38\/cit38","first-page":"115","volume":"97","author":"Kretavi\u010dius J.","year":"2010","journal-title":"\u017demdirbyst\u0117 (Agriculture)"},{"key":"ref39\/cit39","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2008.05.068"},{"key":"ref40\/cit40","doi-asserted-by":"publisher","DOI":"10.1007\/s13197-020-04762-2"},{"key":"ref41\/cit41","doi-asserted-by":"publisher","DOI":"10.3390\/foods7120194"},{"key":"ref42\/cit42","volume-title":"Chemistry","author":"Zumdahl S. S.","year":"1993","edition":"3"},{"key":"ref43\/cit43","doi-asserted-by":"publisher","DOI":"10.1016\/j.fbio.2016.04.002"},{"key":"ref44\/cit44","doi-asserted-by":"publisher","DOI":"10.15835\/arspa.v87i3-4.9984"},{"key":"ref45\/cit45","first-page":"464","volume":"19","author":"Dranca F.","year":"2013","journal-title":"J. Agroaliment. Proc. Technol."},{"key":"ref46\/cit46","doi-asserted-by":"publisher","DOI":"10.7537\/marsrsj080916.01"},{"issue":"2","key":"ref47\/cit47","first-page":"67","volume":"3","author":"Barclay T.","year":"2012","journal-title":"J. Excip. Food Chem."},{"key":"ref48\/cit48","doi-asserted-by":"publisher","DOI":"10.1016\/j.lwt.2007.09.008"},{"issue":"3","key":"ref49\/cit49","first-page":"328","volume":"3","author":"Al-Diab D.","year":"2015","journal-title":"J. Entomol. Zool. Stud."},{"key":"ref50\/cit50","doi-asserted-by":"publisher","DOI":"10.1007\/s11694-018-9852-y"},{"issue":"6","key":"ref51\/cit51","first-page":"2244","volume":"21","author":"Hasan S. H.","year":"2013","journal-title":"J. Univ. Babylon"},{"key":"ref52\/cit52","doi-asserted-by":"publisher","DOI":"10.1016\/S0260-8774(01)00034-6"},{"key":"ref53\/cit53","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2018.07.012"},{"key":"ref54\/cit54","doi-asserted-by":"publisher","DOI":"10.2478\/v10222-012-0082-4"},{"key":"ref55\/cit55","doi-asserted-by":"publisher","DOI":"10.1111\/j.1365-2621.2004.tb15509.x"},{"key":"ref56\/cit56","doi-asserted-by":"publisher","DOI":"10.1111\/jfbc.12186"},{"key":"ref57\/cit57","doi-asserted-by":"publisher","DOI":"10.1007\/s13197-020-04365-x"},{"key":"ref58\/cit58","doi-asserted-by":"publisher","DOI":"10.17221\/509\/2012-CJFS"},{"key":"ref59\/cit59","doi-asserted-by":"publisher","DOI":"10.1016\/S0924-2244(01)00014-0"},{"key":"ref60\/cit60","doi-asserted-by":"publisher","DOI":"10.1080\/00218839.2020.1823671"},{"key":"ref61\/cit61","doi-asserted-by":"publisher","DOI":"10.1016\/S0963-9969(02)00135-7"},{"key":"ref62\/cit62","doi-asserted-by":"publisher","DOI":"10.1016\/j.jfoodeng.2004.12.017"},{"issue":"1","key":"ref63\/cit63","first-page":"90","volume":"17","author":"Kang K. M.","year":"2008","journal-title":"Food Sci. Biotechnol."},{"key":"ref64\/cit64","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodres.2012.08.009"},{"key":"ref65\/cit65","doi-asserted-by":"publisher","DOI":"10.1111\/j.1745-4549.2012.00734.x"},{"key":"ref66\/cit66","doi-asserted-by":"publisher","DOI":"10.1081\/JFP-100002192"},{"key":"ref67\/cit67","doi-asserted-by":"publisher","DOI":"10.1006\/fstl.2000.0714"},{"key":"ref68\/cit68","doi-asserted-by":"publisher","DOI":"10.3896\/IBRA.1.51.4.09"}],"container-title":["ACS Omega"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/pubs.acs.org\/doi\/pdf\/10.1021\/acsomega.4c00570","content-type":"application\/pdf","content-version":"vor","intended-application":"unspecified"},{"URL":"https:\/\/pubs.acs.org\/doi\/pdf\/10.1021\/acsomega.4c00570","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2024,5,7]],"date-time":"2024-05-07T08:16:00Z","timestamp":1715069760000},"score":1,"resource":{"primary":{"URL":"https:\/\/pubs.acs.org\/doi\/10.1021\/acsomega.4c00570"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2024,4,25]]},"references-count":68,"journal-issue":{"issue":"18","published-print":{"date-parts":[[2024,5,7]]}},"alternative-id":["10.1021\/acsomega.4c00570"],"URL":"https:\/\/doi.org\/10.1021\/acsomega.4c00570","relation":{},"ISSN":["2470-1343","2470-1343"],"issn-type":[{"value":"2470-1343","type":"print"},{"value":"2470-1343","type":"electronic"}],"subject":[],"published":{"date-parts":[[2024,4,25]]}}}