{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,11,6]],"date-time":"2026-11-06T22:10:23Z","timestamp":1794003023969,"version":"4.8.0"},"reference-count":48,"publisher":"American Chemical Society (ACS)","issue":"25","license":[{"start":{"date-parts":[[2024,6,10]],"date-time":"2024-06-10T00:00:00Z","timestamp":1717977600000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/creativecommons.org\/licenses\/by-nc-nd\/4.0\/"}],"funder":[{"DOI":"10.13039\/501100018542","name":"Natural Science Foundation of Sichuan Province","doi-asserted-by":"publisher","award":["2022NSFSC1659"],"award-info":[{"award-number":["2022NSFSC1659"]}],"id":[{"id":"10.13039\/501100018542","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/501100004829","name":"Science and Technology Department of Sichuan Province","doi-asserted-by":"publisher","award":["2023YFN0035"],"award-info":[{"award-number":["2023YFN0035"]}],"id":[{"id":"10.13039\/501100004829","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":[],"published-print":{"date-parts":[[2024,6,25]]},"abstract":"<jats:title>Abstract<\/jats:title>\n                  <jats:p>Camellia polyodonta flowers contain limited information available regarding the composition of their bioactive compounds and activity. The objective of this study was to identify phenolic compounds and investigate the effect of different solvents (ethanol and methanol) on the phenolic content and antioxidant activity in C. polyodonta flowers. The analysis using UPLC-Q-TOF-MS\/MS revealed the presence of 105 phytochemicals and the most common compounds were flavonols, procyanidins, and ellagitannins. Interestingly, flavonol triglycosides were identified for the first time in these flowers. The study demonstrated that the concentration of the solvent had a significant impact on the total phenolic compound (TPC), total flavonoid compound (TFC), and total proanthocyanidin content (TPAC). The TPC, TFC, and TPAC showed a remarkable increase with the increasing concentration of the solvent, reaching their maximum levels (138.23 mg GAE\/g DW, 421.62 mg RE\/g DW, 60.77 mg PB2E\/g DW) at 70% ethanol. However, the total anthocyanin content reached its maximum at low concentrations (0.49 mg CGE\/g DW). Similar trends were observed in the antioxidant activity, as measured by the DPPH\u00b7 assay (DPPH radical scavenging activity), ABTS\u00b7+ assay (ABTS radical cation scavenging activity), and FRAP assay (Ferric reducing antioxidant power). The maximum antioxidant activity was observed at 100% solvents and 70% methanol. Among the 14 individual phenolic compounds, 70% methanol yielded the highest content for 8 (cyanidin-3-O-glucoside, procyanidin B2, procyanidin B4, epicatechin, rutin, kaempferol-3-O-rutinoside, astragaline and quercitrin) out of the 14 compounds. Additionally, it was found that epicatechin was the most abundant phenolic compound, accounting for approximately 20339.37 \u03bcg\/g DW. Based on these findings, it can be concluded that 70% methanol is the most effective solvent for extracting polyphenols from C. polyodonta flowers. These results provided chemical information and potential antioxidant value for further research in C. polyodonta flowers.<\/jats:p>","DOI":"10.1021\/acsomega.4c01321","type":"journal-article","created":{"date-parts":[[2024,6,10]],"date-time":"2024-06-10T19:41:02Z","timestamp":1718048462000},"page":"27192-27203","source":"Crossref","is-referenced-by-count":54,"title":["Solvent Effects\non the Phenolic Compounds and Antioxidant\nActivity Associated with\n                    <i>Camellia polyodonta<\/i>\n                    Flower\nExtracts"],"prefix":"10.1021","volume":"9","author":[{"given":"Zhuoya","family":"Xiang","sequence":"first","affiliation":[{"name":"Sichuan Agricultural University , , ,","place":["Ya\u2019an, China, 625014"]},{"name":"Sichuan Academy of Agricultural Sciences , , ,","place":["Chengdu, China, 610066"]}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Li","family":"Liu","sequence":"additional","affiliation":[{"name":"Sichuan Agricultural University , , ,","place":["Ya\u2019an, China, 625014"]}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Zhou","family":"Xu","sequence":"additional","affiliation":[{"name":"Xichang University , , ,","place":["Xichang, China, 615000"]}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Qingbo","family":"Kong","sequence":"additional","affiliation":[{"name":"Sichuan Agricultural University , , ,","place":["Ya\u2019an, China, 625014"]}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Shiling","family":"Feng","sequence":"additional","affiliation":[{"name":"Sichuan Agricultural University , , ,","place":["Ya\u2019an, China, 625014"]}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Tao","family":"Chen","sequence":"additional","affiliation":[{"name":"Sichuan Agricultural University , , ,","place":["Ya\u2019an, China, 625014"]}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Lijun","family":"Zhou","sequence":"additional","affiliation":[{"name":"Sichuan Agricultural University , , ,","place":["Ya\u2019an, China, 625014"]}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Hongyu","family":"Yang","sequence":"additional","affiliation":[{"name":"Sichuan Agricultural University , , ,","place":["Ya\u2019an, China, 625014"]}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Yao","family":"Xiao","sequence":"additional","affiliation":[{"name":"Sichuan Agricultural University , , ,","place":["Ya\u2019an, China, 625014"]}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-4829-2554","authenticated-orcid":true,"given":"Chunbang","family":"Ding","sequence":"additional","affiliation":[{"name":"Sichuan Agricultural University , , ,","place":["Ya\u2019an, China, 625014"]}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"316","published-online":{"date-parts":[[2024,6,10]]},"reference":[{"key":"2026081709083055100_cit1","doi-asserted-by":"publisher","first-page":"104242","DOI":"10.1016\/j.jff.2020.104242","article-title":"Recent advances in Camellia\noleifera Abel: A review of nutritional constituents, biofunctional\nproperties, and potential industrial applications","volume":"75","author":"Luan","year":"2020","journal-title":"J. Funct. Foods"},{"issue":"5","key":"2026081709083055100_cit2","doi-asserted-by":"publisher","first-page":"412","DOI":"10.1080\/10286020.2017.1343822","article-title":"Cytotoxic triterpenoid saponins from the defatted seeds\nof Camellia oleifera Abel","volume":"20","author":"Fu","year":"2018","journal-title":"J. Asian Nat. Prod. Res."},{"issue":"10","key":"2026081709083055100_cit3","doi-asserted-by":"publisher","first-page":"2805","DOI":"10.1111\/1750-3841.14765","article-title":"Two kaempferol\nglycosides separated\nfrom Camellia oleifera meal by high-speed counter\ncurrent chromatography and their possible application for antioxidation","volume":"84","author":"Zheng","year":"2019","journal-title":"J. Food Sci."},{"issue":"22","key":"2026081709083055100_cit4","first-page":"132","article-title":"Chemical\nconstituents of ethyl acetate extract from seed cake of Camellia\noleifera and its anti-inflammatory activities","volume":"25","author":"Jiao","year":"2019","journal-title":"Chinese Journal of ETMF"},{"key":"2026081709083055100_cit5","doi-asserted-by":"publisher","first-page":"3185","DOI":"10.3390\/foods11203185","article-title":"Optimization of\nExtraction Process, Structure Characterization, and Antioxidant Activity\nof Polysaccharides from Different Parts of Camellia oleifera Abel","volume":"11","author":"Feng","year":"2022","journal-title":"Foods"},{"issue":"7","key":"2026081709083055100_cit6","doi-asserted-by":"publisher","first-page":"669","DOI":"10.1080\/10286020.2016.1158167","article-title":"Two new\n28-nor-oleanane-type triterpene saponins from roots of Camellia\noleifera and their cytotoxic activity","volume":"18","author":"Zhang","year":"2016","journal-title":"J. Asian Nat. Prod. Res."},{"issue":"4","key":"2026081709083055100_cit7","first-page":"292","article-title":"Chemical constituents\nof leaves from Camellia\nOleifera Able","volume":"27","author":"Chen","year":"2010","journal-title":"Journal of Shenyang\nPharmaceutical University"},{"issue":"3","key":"2026081709083055100_cit8","doi-asserted-by":"publisher","first-page":"269","DOI":"10.1248\/cpb.57.269","article-title":"Medicinal\nFlowers. XXVI.1) Structures of Acylated Oleanane-Type Triterpene Oligoglycosides,\nYuchasaponins A, B, C, and, D, from the Flower Buds of Camellia\noleifera\ue5f8Gastroprotective, Aldose Reductase Inhibitory,\nand Radical Scavenging Effects","volume":"57","author":"Sugimoto","year":"2009","journal-title":"Chem. 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Sci."},{"key":"2026081709083055100_cit16","doi-asserted-by":"publisher","first-page":"74","DOI":"10.1016\/j.chroma.2017.08.078","article-title":"Characterization and purification of anthocyanins from black peanut\n(Arachis hypogaea L.) skin by combined column chromatography","volume":"1519","author":"Zhao","year":"2017","journal-title":"J. Chromatogr. 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(flowers) and Mentha cervina L. (leaves)","volume":"7","author":"Miguel","year":"2016","journal-title":"Food Funct."},{"key":"2026081709083055100_cit20","doi-asserted-by":"publisher","first-page":"104","DOI":"10.1016\/j.indcrop.2012.11.003","article-title":"Characterization of phenolic compounds\nin wild medicinal\nflowers from Portugal by HPLC-DAD-ESI\/MS and evaluation of antifungal\nproperties","volume":"44","author":"Barros","year":"2013","journal-title":"Ind. 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Food Chem."},{"issue":"4","key":"2026081709083055100_cit26","doi-asserted-by":"publisher","first-page":"534","DOI":"10.1002\/ptr.2398","article-title":"Antioxidative activity\nof geranium (Pelargonium inquinans Ait) and its active\ncomponent, 1,2,3,4,6-penta-O-galloyl-beta-D-glucose","volume":"22","author":"Piao","year":"2008","journal-title":"Phytother Res."},{"issue":"10","key":"2026081709083055100_cit27","doi-asserted-by":"publisher","first-page":"2833","DOI":"10.1158\/1535-7163.MCT-09-0288","article-title":"Pentagalloylglucose\ninduces autophagy\nand caspase-independent programmed deaths in human PC-3 and mouse\nTRAMP-C2 prostate cancer cells","volume":"8","author":"Hu","year":"2009","journal-title":"Mol. Cancer\nTher."},{"issue":"2","key":"2026081709083055100_cit28","doi-asserted-by":"publisher","first-page":"285","DOI":"10.1016\/j.sajb.2009.11.006","article-title":"1,2,3,4,6-penta-O-galloyl-\u03b2-d-glucose:\nA cholinesterase inhibitor from Terminalia chebula","volume":"76","author":"Sancheti","year":"2010","journal-title":"S. Afr. J. Bot."},{"key":"2026081709083055100_cit29","doi-asserted-by":"publisher","first-page":"108999","DOI":"10.1016\/j.biopha.2019.108999","article-title":"Proanthocyanidins:\nA comprehensive review","volume":"116","author":"Rauf","year":"2019","journal-title":"Biomed."},{"key":"2026081709083055100_cit30","doi-asserted-by":"publisher","first-page":"11","DOI":"10.14720\/aas.2009.93.1.14890","article-title":"Extraction\nof phenolic compounds\nfrom green walnut fruits in different solvents","volume":"93","author":"Jakopic","year":"2009","journal-title":"Acta Agric. Slov."},{"key":"2026081709083055100_cit31","doi-asserted-by":"publisher","first-page":"2111","DOI":"10.1021\/jf0488110","article-title":"Effect\nof solvent, temperature, and solvent-to-solid ratio on the total phenolic\ncontent and antiradical activity of extracts from different components\nof grape pomace","volume":"53","author":"Pinelo","year":"2005","journal-title":"J. Agric. Food Chem."},{"key":"2026081709083055100_cit32","doi-asserted-by":"publisher","first-page":"940","DOI":"10.1016\/j.jff.2013.02.007","article-title":"The effect\nof solvents on the antioxidant activity\nin Caco-2 cells of Irish brown seaweed extracts prepared using accelerated\nsolvent extraction (ASE\u00ae)","volume":"5","author":"O\u2019Sullivan","year":"2013","journal-title":"J. Funct. Foods"},{"key":"2026081709083055100_cit33","doi-asserted-by":"publisher","first-page":"574","DOI":"10.1016\/j.indcrop.2015.07.063","article-title":"Solvent effects\non phenolic content, composition, and antioxidant activity of extracts\nfrom florets of sunflower (Helianthus annuus L.)","volume":"76","author":"Ye","year":"2015","journal-title":"Ind. Crops Prod."},{"key":"2026081709083055100_cit34","first-page":"1","article-title":"Polyphenol\nextraction from foods","volume-title":"Methods in polyphenol\nanalysis","author":"Escribano-Bailon","year":"2003"},{"key":"2026081709083055100_cit35","volume-title":"Fitoqui\u0301mica Orga\u0301nica","author":"Marcano","year":"2002"},{"issue":"5","key":"2026081709083055100_cit36","doi-asserted-by":"publisher","first-page":"e13199","DOI":"10.1111\/jfpp.13199","article-title":"Effect of extraction\nsolvents and thermal drying methods on bioactive compounds and antioxidant\nproperties of Catharanthus roseus (L.) G. Don (Patricia\nWhite cultivar)","volume":"41","author":"Pham","year":"2017","journal-title":"J. Food Process"},{"key":"2026081709083055100_cit37","doi-asserted-by":"publisher","first-page":"134099","DOI":"10.1016\/j.foodchem.2022.134099","article-title":"Stability\nof phenolic compounds in apple and strawberry: Effect of different\nprocessing techniques in industrial set up","volume":"401","author":"Salazar-Orbea","year":"2023","journal-title":"Food Chem."},{"issue":"3","key":"2026081709083055100_cit38","doi-asserted-by":"publisher","first-page":"358","DOI":"10.5344\/ajev.2007.58.3.358","article-title":"Development\nof a stable extract for\nanthocyanins and flavonols from grape skin","volume":"58","author":"Downey","year":"2007","journal-title":"Am. J. Enol. Viticult."},{"key":"2026081709083055100_cit39","doi-asserted-by":"publisher","first-page":"221","DOI":"10.1111\/j.1541-4337.2011.00156.x","article-title":"Natural\nantioxidants: Sources, compounds, mechanisms of action, and potential\napplications","volume":"10","author":"Brewer","year":"2011","journal-title":"Compr. Rev. Food Sci. F."},{"key":"2026081709083055100_cit40","doi-asserted-by":"publisher","first-page":"402","DOI":"10.3390\/molecules23020402","article-title":"Comparative\nAnalysis of Chemical Composition, Antioxidant Activity and Quantitative\nCharacterization of Some Phenolic Compounds in Selected Herbs and\nSpices in Different Solvent Extraction Systems","volume":"23","author":"Sepahpour","year":"2018","journal-title":"Molecules"},{"key":"2026081709083055100_cit41","doi-asserted-by":"publisher","first-page":"152","DOI":"10.1016\/j.seppur.2013.02.015","article-title":"Influence of extraction\nsolvents on the recovery of antioxidant phenolic compounds from brewer\u2019s\nspent grains","volume":"108","author":"Meneses","year":"2013","journal-title":"Sep. Purif. Technol."},{"key":"2026081709083055100_cit42","doi-asserted-by":"publisher","first-page":"296","DOI":"10.1016\/j.jfda.2013.11.001","article-title":"Effect of extraction solvent on total\nphenol content, total flavonoid content, and antioxidant activity\nof Limnophila aromatic","volume":"22","author":"Do","year":"2014","journal-title":"J. Food Drug. Anal."},{"key":"2026081709083055100_cit43","doi-asserted-by":"publisher","first-page":"7313","DOI":"10.3390\/molecules15107313","article-title":"Plant phenolics:\nextraction, analysis and their antioxidant,\nand anticancer properties","volume":"15","author":"Dai","year":"2010","journal-title":"Molecules"},{"key":"2026081709083055100_cit44","doi-asserted-by":"publisher","first-page":"489","DOI":"10.1016\/j.foodchem.2018.09.133","article-title":"Effect of the solvent composition\non the profile of phenolic compounds extracted from chia seeds","volume":"275","author":"Alca\u0302ntara","year":"2019","journal-title":"Food Chem."},{"issue":"8","key":"2026081709083055100_cit45","doi-asserted-by":"publisher","first-page":"2158","DOI":"10.1271\/bbb.80222","article-title":"Antioxidative\nactivities of galloyl glucopyranosides from the stem-bark of Juglans\nmandshurica","volume":"72","author":"Ngoc","year":"2008","journal-title":"Biosci. Biotechnol. Bioch."},{"issue":"3","key":"2026081709083055100_cit46","doi-asserted-by":"publisher","first-page":"753","DOI":"10.1007\/s00217-018-3197-y","article-title":"Effect of in vitro gastrointestinal\ndigestion on the total phenolic contents and antioxidant activity\nof wild Mediterranean edible plant extracts","volume":"245","author":"Gonc\u0327alves","year":"2019","journal-title":"Eur. Food Res. Technol."},{"key":"2026081709083055100_cit47","doi-asserted-by":"publisher","first-page":"268","DOI":"10.1016\/j.jpba.2019.05.007","article-title":"A systematic\ninvestigation on free\nphenolic acids and flavonoids profiles of commonly consumed edible\nflowers in China","volume":"172","author":"Zheng","year":"2019","journal-title":"J. Pharm. Biomed."},{"key":"2026081709083055100_cit48","doi-asserted-by":"publisher","first-page":"109046","DOI":"10.1016\/j.foodres.2020.109046","article-title":"Antioxidant activity\nand bioaccessibility of phenolic compounds in white, red, blue, purple,\nyellow and orange edible flowers through a simulated intestinal barrier","volume":"131","author":"de\nMorais","year":"2020","journal-title":"Food Res. Int."}],"container-title":["ACS Omega"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/pubs.acs.org\/doi\/pdf\/10.1021\/acsomega.4c01321","content-type":"application\/pdf","content-version":"vor","intended-application":"unspecified"},{"URL":"https:\/\/pubs.acs.org\/acsodf\/article-pdf\/9\/25\/27192\/4413643\/ao4c01321.pdf","content-type":"application\/pdf","content-version":"vor","intended-application":"syndication"},{"URL":"https:\/\/pubs.acs.org\/acsodf\/article-pdf\/9\/25\/27192\/4413643\/ao4c01321.pdf","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2026,8,17]],"date-time":"2026-08-17T13:53:32Z","timestamp":1786974812000},"score":1,"resource":{"primary":{"URL":"https:\/\/pubs.acs.org\/acsodf\/article\/9\/25\/27192\/410142\/Solvent-Effects-on-the-Phenolic-Compounds-and"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2024,6,10]]},"references-count":48,"journal-issue":{"issue":"25","published-online":{"date-parts":[[2024,6,10]]},"published-print":{"date-parts":[[2024,6,25]]}},"URL":"https:\/\/doi.org\/10.1021\/acsomega.4c01321","relation":{},"ISSN":["2470-1343"],"issn-type":[{"value":"2470-1343","type":"electronic"}],"subject":[],"published":{"date-parts":[[2024,6,10]]}}}