{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,1]],"date-time":"2026-10-01T06:43:24Z","timestamp":1790837004986,"version":"4.1.0"},"reference-count":46,"publisher":"American Chemical Society (ACS)","issue":"39","license":[{"start":{"date-parts":[[2024,9,20]],"date-time":"2024-09-20T00:00:00Z","timestamp":1726790400000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/creativecommons.org\/licenses\/by-nc-nd\/4.0\/"}],"funder":[{"DOI":"10.13039\/501100003032","name":"Association Nationale de la Recherche et de la Technologie","doi-asserted-by":"publisher","award":["2020\/1338"],"award-info":[{"award-number":["2020\/1338"]}],"id":[{"id":"10.13039\/501100003032","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/na","name":"Evertree","doi-asserted-by":"publisher","award":["NA"],"award-info":[{"award-number":["NA"]}],"id":[{"id":"10.13039\/na","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":[],"published-print":{"date-parts":[[2024,10,1]]},"abstract":"<jats:title>Abstract<\/jats:title>\n                  <jats:p>Alternative biobased adhesive formulations are currently being investigated to replace urea-formaldehyde (UF) as wood panel adhesives. In this regard, oilseed meals are valuable alternatives, as it is anticipated that the sticky potential of these meals is linked to their protein content. This work focuses on the protein parameters (primary and\/or secondary structures) that could impact the adhesiveness of sunflower meals. The proteins contained in these meals were first separated from the other components and identified using electrophoresis. Oilseed meals contain several families of proteins: globulins, albumins, prolamins, and oleosins. Sunflower meal is mainly composed of globulin (53%) and albumin (45%). The protein structures have then been either oxidized with H2O2 (in the presence or not of NaOH) or physically treated by microwave (MW). The oxidation treatment cleaves the protein backbone and creates smaller peptides, while the MW process converts \u03b1-helices into random coils. The adhesive potential of these treated proteins was evaluated by using shear tests onto wood panels. The results demonstrate that the primary and secondary structures of globulins are key parameters toward the sunflower protein meal adhesivity.<\/jats:p>","DOI":"10.1021\/acsomega.4c04944","type":"journal-article","created":{"date-parts":[[2024,9,20]],"date-time":"2024-09-20T13:52:03Z","timestamp":1726840323000},"page":"40676-40686","source":"Crossref","is-referenced-by-count":1,"title":["Structural Properties\nof Globulin: A Critical Parameter\nfor Sunflower Meal as Wood Panel Adhesives"],"prefix":"10.1021","volume":"9","author":[{"given":"Cle\u0301mence","family":"Casenave","sequence":"first","affiliation":[{"name":"University of Bordeaux, CNRS, Bordeaux INP, LCPO, UMR 5629 , 16 Avenue Pey-Berland , ,","place":["Pessac, France, F-33600"]},{"name":"Evertree , Les rives de l\u2019Oise , ,","place":["Compie\u0300gne, France, 60201"]}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Carine","family":"Mangeon Pastori","sequence":"additional","affiliation":[{"name":"Evertree , Les rives de l\u2019Oise , ,","place":["Compie\u0300gne, France, 60201"]}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-9798-6352","authenticated-orcid":true,"given":"Henri","family":"Cramail","sequence":"additional","affiliation":[{"name":"University of Bordeaux, CNRS, Bordeaux INP, LCPO, UMR 5629 , 16 Avenue Pey-Berland , ,","place":["Pessac, France, F-33600"]}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-0439-8808","authenticated-orcid":true,"given":"Ste\u0301phane","family":"Grelier","sequence":"additional","affiliation":[{"name":"University of Bordeaux, CNRS, Bordeaux INP, LCPO, UMR 5629 , 16 Avenue Pey-Berland , ,","place":["Pessac, France, F-33600"]}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"316","published-online":{"date-parts":[[2024,9,20]]},"reference":[{"key":"2026081708303649500_cit1","volume-title":"Wood-Based\nPanels: An Introduction for Specialists","author":"Tho\u0308men","year":"2010"},{"key":"2026081708303649500_cit2","volume-title":"Handbook\nof Adhesive Technology","author":"Pizzi","year":"2018","edition":"3"},{"key":"2026081708303649500_cit3","article-title":"Wood\nAdhesives and Bonding Theory","volume-title":"Adhesives\ue5f8Applications\nand Properties","author":"U\u0308lker","year":"2016"},{"key":"2026081708303649500_cit4","volume-title":"Monographs on the Evaluation\nof Carcinogenic Risks to Humans, Vol. 88, Formaldehyde, 2-Butoxyethanol\nand 1-Tert-Butoxypropan-2-Ol: This Publication Represents the Views\nand Expert Opinions of an IARC Working Group on the Evaluation of\nCarcinogenic Risks to Humans, Which Met in Lyon, 2\u20139 June 2004","author":"CIRC","year":"2006"},{"key":"2026081708303649500_cit5","unstructured":"Fiche Produits\nOuvrages\nBois- Donne\u0301es environnementales et sanitaires, 2015, p 3."},{"issue":"1","key":"2026081708303649500_cit6","doi-asserted-by":"publisher","first-page":"151","DOI":"10.1007\/s11746-013-2349-2","article-title":"Sequential Fractionation\nof Cottonseed Meal to Improve Its Wood Adhesive Properties","volume":"91","author":"He","year":"2014","journal-title":"J. Am. Oil Chem. Soc."},{"issue":"8","key":"2026081708303649500_cit7","doi-asserted-by":"publisher","first-page":"910","DOI":"10.1080\/01694243.2016.1237278","article-title":"Soy-Based\nAdhesives for Wood-Bonding\ue5f8A\nReview","volume":"31","author":"Vnuc\u030cec","year":"2017","journal-title":"J. Adhes. Sci. Technol."},{"issue":"1","key":"2026081708303649500_cit8","doi-asserted-by":"publisher","first-page":"624","DOI":"10.1002\/app.27692","article-title":"Environment-Friendly\nSoy Flour-Based Resins without\nFormaldehyde","volume":"108","author":"Amaral-Labat","year":"2008","journal-title":"J. Appl. Polym. Sci."},{"issue":"17","key":"2026081708303649500_cit9","doi-asserted-by":"publisher","first-page":"3554","DOI":"10.3390\/polym14173554","article-title":"Canola Meal\nas Raw Material for the Development of Bio-Adhesive for Medium Density\nFiberboards (MDFs) and Particleboards Production","volume":"14","author":"Tene\nTayo","year":"2022","journal-title":"Polymers"},{"key":"2026081708303649500_cit10","doi-asserted-by":"publisher","first-page":"148","DOI":"10.1016\/j.indcrop.2012.12.016","article-title":"Evaluation of Alternative Vegetable Proteins as Wood Adhesives","volume":"45","author":"Santoni","year":"2013","journal-title":"Ind. Crops Prod."},{"issue":"20","key":"2026081708303649500_cit11","doi-asserted-by":"publisher","first-page":"7589","DOI":"10.1021\/jf060780g","article-title":"Soybean Glycinin Subunits:\nCharacterization of Physicochemical and Adhesion Properties","volume":"54","author":"Mo","year":"2006","journal-title":"J. Agric. Food Chem."},{"issue":"9","key":"2026081708303649500_cit12","doi-asserted-by":"publisher","first-page":"853","DOI":"10.1007\/s11746-007-1108-7","article-title":"Urea-Modified Soy Globulin\nProteins (7S and 11S): Effect of Wettability\nand Secondary Structure on Adhesion","volume":"84","author":"Zhang","year":"2007","journal-title":"J. Am.\nOil Chem. Soc."},{"issue":"3","key":"2026081708303649500_cit13","doi-asserted-by":"publisher","first-page":"363","DOI":"10.1007\/s11746-013-2407-9","article-title":"Current Knowledge\nin Soybean Composition","volume":"91","author":"Medic","year":"2014","journal-title":"J. Am. Oil Chem. Soc."},{"issue":"9","key":"2026081708303649500_cit14","doi-asserted-by":"publisher","first-page":"1733","DOI":"10.1007\/s11746-012-2058-2","article-title":"Bonding\nQuality of Chemically-Modified Soybean Protein Concentrate-Based Adhesives\nin Particleboards from Rice Husks","volume":"89","author":"Ciannamea","year":"2012","journal-title":"J. Am. Oil\nChem. Soc."},{"key":"2026081708303649500_cit15","doi-asserted-by":"publisher","first-page":"11","DOI":"10.1016\/j.ijadhadh.2012.01.005","article-title":"Development and Mechanism\nCharacterization of High Performance Soy-Based Bio-Adhesives","volume":"34","author":"Lin","year":"2012","journal-title":"Int. J. Adhes. Adhes."},{"key":"2026081708303649500_cit16","doi-asserted-by":"crossref","first-page":"331","DOI":"10.1016\/B978-1-893997-94-3.50018-0","article-title":"Sunflower\nProteins","volume-title":"Sunflower","author":"Gonza\u0301lez-Pe\u0301rez","year":"2015"},{"key":"2026081708303649500_cit17","doi-asserted-by":"publisher","DOI":"10.1080\/10408399709527779","article-title":"Composition\nand Characterization of Soyabean and Related Products","author":"Garci\u0301a","year":"2009","journal-title":"Crit. Rev. Food Sci. Nutr."},{"key":"2026081708303649500_cit18","unstructured":"Le Fur, X.; Flores, F.; Pelletier, H.\n          Adhesive Composition\nComprising Heat Treated Dry Plant Meal and a Water Soluble Prepolymer\nand\/or Water Soluble Reactive Prepolymer. US Patent 2022058430WO, 2022. https:\/\/patents.google.com\/patent\/WO2022058430A1\/en (accessed Jan 01, 2024)."},{"issue":"5","key":"2026081708303649500_cit19","doi-asserted-by":"publisher","first-page":"1071","DOI":"10.1111\/ijfs.12065","article-title":"The Effect of Hydrogen Peroxide Bleaching\nof Canola Meal on Product Colour, Dry Matter and Protein Extractability\nand Molecular Weight Profile","volume":"48","author":"El-Kadiri","year":"2013","journal-title":"Int. J. Food Sci.\nTechnol."},{"issue":"3","key":"2026081708303649500_cit20","doi-asserted-by":"publisher","first-page":"369","DOI":"10.1079\/ASC40820369","article-title":"Effects of Microwave Irradiation\non Ruminal Degradation and in Vitro Digestibility\nof Soya-Bean Meal","volume":"80","author":"Sadeghi","year":"2005","journal-title":"Anim. Sci."},{"issue":"7","key":"2026081708303649500_cit21","doi-asserted-by":"publisher","first-page":"1966","DOI":"10.1016\/j.foodhyd.2009.02.001","article-title":"Optimisation\nof Mild-Acidic Protein\nExtraction from Defatted Sunflower (Helianthus annuus L.) Meal","volume":"23","author":"Pickardt","year":"2009","journal-title":"Food Hydrocolloids"},{"key":"2026081708303649500_cit22","doi-asserted-by":"publisher","DOI":"10.1016\/j.cis.2022.102725","article-title":"Sunflower Protein Isolates-Composition, Extraction\nand Functional Properties","volume":"306","author":"Kaur","year":"2022","journal-title":"Adv. Colloid Interface\nSci."},{"issue":"7","key":"2026081708303649500_cit23","doi-asserted-by":"publisher","first-page":"839","DOI":"10.3390\/coatings11070839","article-title":"Homogenization of Maritime\nPine Wood Color by Alkaline Hydrogen Peroxide Treatment","volume":"11","author":"Mehats","year":"2021","journal-title":"Coatings"},{"issue":"4","key":"2026081708303649500_cit24","doi-asserted-by":"publisher","first-page":"D406","DOI":"10.1051\/ocl\/2016020","article-title":"Combination of Existing\nand Alternative Technologies to Promote Oilseeds and Pulses Proteins\nin Food Applications","volume":"23","author":"Che\u0301reau","year":"2016","journal-title":"OCL"},{"key":"2026081708303649500_cit25","doi-asserted-by":"publisher","first-page":"48","DOI":"10.1016\/j.ijadhadh.2016.08.011","article-title":"Preparation and Development of a\nChemically Modified\nBio-Adhesive Derived from Soybean Flour Protein","volume":"71","author":"Eslah","year":"2016","journal-title":"Int. J. Adhes. Adhes."},{"issue":"7","key":"2026081708303649500_cit26","doi-asserted-by":"publisher","first-page":"805","DOI":"10.1042\/BJ20151227","article-title":"Protein\nOxidation and Peroxidation","volume":"473","author":"Davies","year":"2016","journal-title":"Biochem. J."},{"issue":"1","key":"2026081708303649500_cit27","doi-asserted-by":"publisher","first-page":"96","DOI":"10.1111\/1541-4337.12241","article-title":"Mechanisms\nof Oxidative Processes in Meat and Toxicity Induced by Postprandial\nDegradation Products: A Review","volume":"16","author":"Papuc","year":"2017","journal-title":"Comp Rev. Food\nSci. Food Safe"},{"issue":"22","key":"2026081708303649500_cit28","doi-asserted-by":"publisher","first-page":"14049","DOI":"10.3390\/ijms232214049","article-title":"Impact of Reactive\nSpecies on Amino Acids\ue5f8Biological Relevance in Proteins and\nInduced Pathologies","volume":"23","author":"Andre\u0301s","year":"2022","journal-title":"Int. J. Mol. Sci."},{"key":"2026081708303649500_cit29","doi-asserted-by":"crossref","DOI":"10.1002\/0471973122","volume-title":"Redox Proteomics: From Protein Modifications to\nCellular Dysfunction\nand Diseases","author":"Dalle-Donne","year":"2006"},{"key":"2026081708303649500_cit30","doi-asserted-by":"crossref","DOI":"10.1002\/0471973122.ch1","article-title":"Chemical Modification\nof Proteins by Reactive Oxygen Species","volume-title":"Redox Proteomics: From Protein Modifications to Cellular Dysfunction\nand Diseases","author":"Stadtman","year":"2006"},{"key":"2026081708303649500_cit31","first-page":"3","article-title":"The Biological Chemistry of Hydrogen Peroxide","volume-title":"Methods in Enzymology","author":"Winterbourn","year":"2013"},{"key":"2026081708303649500_cit32","article-title":"Sunflower Meal","volume-title":"Nontraditional\nFeed Sources for Use in Swine Production","author":"Dinusson","year":"1990"},{"issue":"1","key":"2026081708303649500_cit33","doi-asserted-by":"publisher","first-page":"111","DOI":"10.1016\/S0008-6215(00)85617-7","article-title":"Degradation\nof 2-Deoxyaldoses by Alkaline Hydrogen Peroxide","volume":"90","author":"Isbell","year":"1981","journal-title":"Carbohydr. Res."},{"issue":"4","key":"2026081708303649500_cit34","doi-asserted-by":"publisher","first-page":"265","DOI":"10.1007\/BF00811817","article-title":"Bleaching of Cellulose by Hydrogen\nPeroxide","volume":"2","author":"Zeronian","year":"1995","journal-title":"Cellulose"},{"key":"2026081708303649500_cit35","doi-asserted-by":"publisher","first-page":"577","DOI":"10.1016\/j.foodchem.2018.09.139","article-title":"Effects of\nHeat Treatment under Low Moisture Conditions\non the Protein and Oil in Soybean Seeds","volume":"275","author":"Mizutani","year":"2019","journal-title":"Food\nChem."},{"issue":"1\u20132","key":"2026081708303649500_cit36","doi-asserted-by":"publisher","first-page":"45","DOI":"10.1016\/j.anifeedsci.2005.08.016","article-title":"Effects of Microwave Irradiation on Ruminal Degradability\nand in Vitro Digestibility of Canola Meal","volume":"127","author":"Sadeghi","year":"2006","journal-title":"Anim.\nFeed Sci. Technol."},{"issue":"6","key":"2026081708303649500_cit37","doi-asserted-by":"publisher","first-page":"2139","DOI":"10.1007\/s13197-020-04249-0","article-title":"Effects of Microwave Heating on the\nProtein Structure, Digestion Properties and Maillard Products of Gluten","volume":"57","author":"Xiang","year":"2020","journal-title":"J. Food Sci. Technol."},{"issue":"2","key":"2026081708303649500_cit38","doi-asserted-by":"publisher","first-page":"119","DOI":"10.1016\/j.bbapap.2005.06.005","article-title":"How to\nStudy Proteins by Circular\nDichroism","volume":"1751","author":"Kelly","year":"2005","journal-title":"Biochim. Biophys. Acta"},{"issue":"5","key":"2026081708303649500_cit39","doi-asserted-by":"publisher","first-page":"392","DOI":"10.1002\/bip.20853","article-title":"Protein Secondary Structure Analyses from Circular\nDichroism Spectroscopy: Methods and Reference Databases","volume":"89","author":"Whitmore","year":"2008","journal-title":"Biopolymers"},{"issue":"6","key":"2026081708303649500_cit40","doi-asserted-by":"publisher","first-page":"2876","DOI":"10.1038\/nprot.2006.202","article-title":"Using Circular\nDichroism Spectra to Estimate Protein Secondary Structure","volume":"1","author":"Greenfield","year":"2006","journal-title":"Nat. Protoc."},{"issue":"22","key":"2026081708303649500_cit41","doi-asserted-by":"publisher","first-page":"6770","DOI":"10.1021\/jf049612j","article-title":"Conformational States of Sunflower\n(Helianthus annuus) Helianthinin: Effect\nof Heat and pH","volume":"52","author":"Gonza\u0301lez-Pe\u0301rez","year":"2004","journal-title":"J. Agric. Food Chem."},{"issue":"1","key":"2026081708303649500_cit42","doi-asserted-by":"publisher","DOI":"10.1038\/s41598-023-43274-9","article-title":"Rational Design and Characterization\nof Cell-Selective Antimicrobial Peptides Based on a Bioactive Peptide\nfrom Crocodylus Siamensis Hemoglobin","volume":"13","author":"Sosiangdi","year":"2023","journal-title":"Sci. Rep."},{"issue":"9","key":"2026081708303649500_cit43","doi-asserted-by":"publisher","first-page":"573","DOI":"10.1002\/bip.22217","article-title":"Peptide Contour Length\nDetermines Equilibrium Secondary Structure in Protein-analogous Micelles","volume":"99","author":"Marullo","year":"2013","journal-title":"Biopolymers"},{"issue":"3","key":"2026081708303649500_cit44","doi-asserted-by":"publisher","first-page":"712","DOI":"10.1021\/ja01464a042","article-title":"The Infrared Spectra of Polypeptides in Various Conformations:\nAmide I and II Bands1","volume":"83","author":"Miyazawa","year":"1961","journal-title":"J. Am. 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Acta"},{"issue":"3","key":"2026081708303649500_cit46","doi-asserted-by":"publisher","first-page":"382","DOI":"10.1038\/nprot.2015.024","article-title":"Obtaining\nInformation about Protein Secondary Structures in Aqueous Solution\nUsing Fourier Transform IR Spectroscopy","volume":"10","author":"Yang","year":"2015","journal-title":"Nat.\nProtoc."}],"container-title":["ACS Omega"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/pubs.acs.org\/doi\/pdf\/10.1021\/acsomega.4c04944","content-type":"application\/pdf","content-version":"vor","intended-application":"unspecified"},{"URL":"https:\/\/pubs.acs.org\/acsodf\/article-pdf\/9\/39\/40676\/3334591\/ao4c04944.pdf","content-type":"application\/pdf","content-version":"vor","intended-application":"syndication"},{"URL":"https:\/\/pubs.acs.org\/acsodf\/article-pdf\/9\/39\/40676\/3334591\/ao4c04944.pdf","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2026,8,17]],"date-time":"2026-08-17T12:32:53Z","timestamp":1786969973000},"score":1,"resource":{"primary":{"URL":"https:\/\/pubs.acs.org\/acsodf\/article\/9\/39\/40676\/357975\/Structural-Properties-of-Globulin-A-Critical"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2024,9,20]]},"references-count":46,"journal-issue":{"issue":"39","published-online":{"date-parts":[[2024,9,20]]},"published-print":{"date-parts":[[2024,10,1]]}},"URL":"https:\/\/doi.org\/10.1021\/acsomega.4c04944","relation":{},"ISSN":["2470-1343"],"issn-type":[{"value":"2470-1343","type":"electronic"}],"subject":[],"published":{"date-parts":[[2024,9,20]]}}}