{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,23]],"date-time":"2026-10-23T21:22:41Z","timestamp":1792790561172,"version":"4.5.0"},"reference-count":61,"publisher":"American Chemical Society (ACS)","issue":"22","license":[{"start":{"date-parts":[[2025,5,29]],"date-time":"2025-05-29T00:00:00Z","timestamp":1748476800000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"funder":[{"DOI":"10.13039\/501100005283","name":"Funda??o Cearense de Apoio ao Desenvolvimento Cient?fico e Tecnol?gico","doi-asserted-by":"publisher","id":[{"id":"10.13039\/501100005283","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/501100003593","name":"Conselho Nacional de Desenvolvimento Cient?fico e Tecnol?gico","doi-asserted-by":"publisher","id":[{"id":"10.13039\/501100003593","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/501100002322","name":"Coordena??o de Aperfei?oamento de Pessoal de N?vel Superior","doi-asserted-by":"publisher","id":[{"id":"10.13039\/501100002322","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["ACS Omega"],"published-print":{"date-parts":[[2025,6,10]]},"DOI":"10.1021\/acsomega.4c10526","type":"journal-article","created":{"date-parts":[[2025,5,29]],"date-time":"2025-05-29T20:27:57Z","timestamp":1748550477000},"page":"22603-22612","source":"Crossref","is-referenced-by-count":8,"title":["Valorization of Brewer\u2019s Spent Grain Through Ultrasound-Assisted Extraction of Phenolic Compounds Using Deep Eutectic Solvents"],"prefix":"10.1021","volume":"10","author":[{"ORCID":"https:\/\/orcid.org\/0000-0002-0700-9070","authenticated-orcid":true,"given":"Paloma","family":"Paiva Santiago","sequence":"first","affiliation":[{"name":"Energy, Environmental and Chemical Engineering (EECE), McKelvey School of Engineering","place":["St. Louis, United States"]},{"name":"Washington University in St. Louis (WashU)","place":["St. Louis, United States"]}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-3495-5975","authenticated-orcid":true,"given":"Fabiano Andr\u00e9 Narciso","family":"Fernandes","sequence":"additional","affiliation":[{"name":"Chemical Engineering Department, Federal University of Ceara, Campus do Pici, Bloco 709, 60440-900 Fortaleza, CE, Brazil"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-2513-6898","authenticated-orcid":true,"given":"R\u00edlvia Saraiva de","family":"Santiago-Aguiar","sequence":"additional","affiliation":[{"name":"Chemical Engineering Department, Federal University of Ceara, Campus do Pici, Bloco 709, 60440-900 Fortaleza, CE, Brazil"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"316","published-online":{"date-parts":[[2025,5,29]]},"reference":[{"key":"ref1\/cit1","unstructured":"Brazil. Ministry of Agriculture,\nLivestock and Supply.  Beer market grows in Brazil\nand interest in the national production\nof hops and barley increases. Bras\u00edlia, DF: Map, 2021. Available at: https:\/\/www.gov.br\/pt-br\/noticias (accessed 29 Jan, 2023)."},{"key":"ref2\/cit2","doi-asserted-by":"publisher","DOI":"10.1111\/jfpp.14135"},{"key":"ref3\/cit3","unstructured":"Statista Search Department.  Beer\nproduction worldwide\nfrom 1998 to 2022 [Infographic]. Statista. 2023, July 25th. https:\/\/www.statista.com\/statistics\/270275\/worldwide-beer-production (accessed 12 Aug, 2023)."},{"key":"ref4\/cit4","doi-asserted-by":"publisher","DOI":"10.1016\/j.lwt.2020.110136"},{"key":"ref5\/cit5","doi-asserted-by":"publisher","DOI":"10.1111\/1750-3841.13794"},{"key":"ref6\/cit6","doi-asserted-by":"publisher","DOI":"10.33233\/nb.v18i1.1432"},{"key":"ref7\/cit7","doi-asserted-by":"publisher","DOI":"10.1016\/j.procbio.2004.04.015"},{"key":"ref8\/cit8","doi-asserted-by":"publisher","DOI":"10.1002\/jsfa.2276"},{"key":"ref9\/cit9","doi-asserted-by":"publisher","DOI":"10.3389\/fceng.2023.1272988"},{"key":"ref10\/cit10","doi-asserted-by":"publisher","DOI":"10.1016\/j.enzmictec.2007.11.006"},{"key":"ref11\/cit11","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2022.133493"},{"key":"ref12\/cit12","doi-asserted-by":"publisher","DOI":"10.1016\/j.ultsonch.2014.10.010"},{"key":"ref13\/cit13","doi-asserted-by":"publisher","DOI":"10.3390\/su14063309"},{"key":"ref14\/cit14","doi-asserted-by":"publisher","DOI":"10.3390\/molecules28196852"},{"key":"ref15\/cit15","volume-title":"Avalia\u00e7\u00e3o do potencial de aproveitamento do baga\u00e7o de malte cervejeiro para obten\u00e7\u00e3o de xarope de glicose. 2018. 125 f","author":"Linhares L. L.","year":"2018"},{"key":"ref16\/cit16","doi-asserted-by":"publisher","DOI":"10.1080\/87559129.2023.2274485"},{"key":"ref17\/cit17","doi-asserted-by":"publisher","DOI":"10.3390\/molecules29091983"},{"key":"ref18\/cit18","doi-asserted-by":"publisher","DOI":"10.1039\/b210714g"},{"key":"ref19\/cit19","doi-asserted-by":"publisher","DOI":"10.1007\/s10953-018-0793-1"},{"key":"ref20\/cit20","doi-asserted-by":"publisher","DOI":"10.1016\/j.aca.2012.12.019"},{"key":"ref21\/cit21","doi-asserted-by":"publisher","DOI":"10.1016\/j.indcrop.2020.112442"},{"key":"ref22\/cit22","doi-asserted-by":"publisher","DOI":"10.1111\/jfpp.16286"},{"key":"ref23\/cit23","doi-asserted-by":"publisher","DOI":"10.1002\/jctb.6565"},{"key":"ref24\/cit24","doi-asserted-by":"publisher","DOI":"10.3390\/molecules26092652"},{"key":"ref25\/cit25","doi-asserted-by":"publisher","DOI":"10.3390\/pr11030943"},{"key":"ref26\/cit26","doi-asserted-by":"publisher","DOI":"10.1016\/j.ifset.2015.09.001"},{"key":"ref27\/cit27","doi-asserted-by":"publisher","DOI":"10.1007\/s10311-021-01225-8"},{"key":"ref28\/cit28","doi-asserted-by":"publisher","DOI":"10.1021\/sc500439w"},{"key":"ref29\/cit29","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2015.03.123"},{"key":"ref30\/cit30","doi-asserted-by":"publisher","DOI":"10.1016\/j.molliq.2017.06.024"},{"key":"ref31\/cit31","doi-asserted-by":"publisher","DOI":"10.1016\/j.molliq.2019.111081"},{"key":"ref32\/cit32","doi-asserted-by":"publisher","DOI":"10.1021\/acs.iecr.9b00867"},{"key":"ref33\/cit33","doi-asserted-by":"publisher","DOI":"10.1016\/j.jiec.2022.04.015"},{"key":"ref34\/cit34","doi-asserted-by":"publisher","DOI":"10.1016\/j.ifset.2018.07.001"},{"key":"ref35\/cit35","doi-asserted-by":"publisher","DOI":"10.1016\/j.molliq.2019.110956"},{"key":"ref36\/cit36","doi-asserted-by":"publisher","DOI":"10.1021\/acsomega.0c00866"},{"key":"ref37\/cit37","doi-asserted-by":"publisher","DOI":"10.1016\/j.molliq.2015.11.032"},{"key":"ref38\/cit38","doi-asserted-by":"publisher","DOI":"10.3390\/ma13020278"},{"key":"ref39\/cit39","doi-asserted-by":"publisher","DOI":"10.1039\/C7RA13557B"},{"key":"ref40\/cit40","doi-asserted-by":"publisher","DOI":"10.1002\/jssc.201800905"},{"key":"ref41\/cit41","doi-asserted-by":"publisher","DOI":"10.1016\/j.microc.2020.104598"},{"key":"ref42\/cit42","doi-asserted-by":"publisher","DOI":"10.3390\/antiox11112295"},{"key":"ref43\/cit43","doi-asserted-by":"publisher","DOI":"10.1007\/s12161-012-9379-5"},{"key":"ref44\/cit44","doi-asserted-by":"publisher","DOI":"10.1016\/j.microc.2008.08.011"},{"key":"ref45\/cit45","doi-asserted-by":"publisher","DOI":"10.3390\/foods12152886"},{"key":"ref46\/cit46","doi-asserted-by":"publisher","DOI":"10.1016\/j.jfoodeng.2019.109845"},{"key":"ref47\/cit47","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2016.01.040"},{"key":"ref48\/cit48","doi-asserted-by":"publisher","DOI":"10.1016\/j.indcrop.2018.04.071"},{"key":"ref49\/cit49","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2016.11.013"},{"key":"ref50\/cit50","doi-asserted-by":"publisher","DOI":"10.1016\/j.supflu.2023.106108"},{"key":"ref51\/cit51","doi-asserted-by":"publisher","DOI":"10.3390\/foods11223711"},{"key":"ref52\/cit52","doi-asserted-by":"publisher","DOI":"10.1016\/j.carbpol.2018.09.042"},{"key":"ref53\/cit53","doi-asserted-by":"publisher","DOI":"10.3390\/polym16192791"},{"key":"ref54\/cit54","doi-asserted-by":"publisher","DOI":"10.1007\/s13399-021-01860-9"},{"key":"ref55\/cit55","doi-asserted-by":"publisher","DOI":"10.1016\/j.carbpol.2022.119281"},{"key":"ref56\/cit56","doi-asserted-by":"publisher","DOI":"10.1016\/j.indcrop.2022.115542"},{"key":"ref57\/cit57","doi-asserted-by":"publisher","DOI":"10.1016\/j.chroma.2015.10.083"},{"key":"ref58\/cit58","doi-asserted-by":"publisher","DOI":"10.1016\/j.jclepro.2024.143248"},{"key":"ref59\/cit59","doi-asserted-by":"publisher","DOI":"10.1002\/bbb.2110"},{"key":"ref60\/cit60","doi-asserted-by":"publisher","DOI":"10.1016\/j.tifs.2023.104324"},{"key":"ref61\/cit61","doi-asserted-by":"publisher","DOI":"10.1039\/D4FD00031E"}],"container-title":["ACS Omega"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/pubs.acs.org\/doi\/pdf\/10.1021\/acsomega.4c10526","content-type":"application\/pdf","content-version":"vor","intended-application":"unspecified"},{"URL":"https:\/\/pubs.acs.org\/doi\/pdf\/10.1021\/acsomega.4c10526","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2025,6,10]],"date-time":"2025-06-10T13:16:47Z","timestamp":1749561407000},"score":1,"resource":{"primary":{"URL":"https:\/\/pubs.acs.org\/doi\/10.1021\/acsomega.4c10526"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2025,5,29]]},"references-count":61,"journal-issue":{"issue":"22","published-print":{"date-parts":[[2025,6,10]]}},"alternative-id":["10.1021\/acsomega.4c10526"],"URL":"https:\/\/doi.org\/10.1021\/acsomega.4c10526","relation":{},"ISSN":["2470-1343","2470-1343"],"issn-type":[{"value":"2470-1343","type":"print"},{"value":"2470-1343","type":"electronic"}],"subject":[],"published":{"date-parts":[[2025,5,29]]}}}