{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,11,4]],"date-time":"2026-11-04T01:45:54Z","timestamp":1793756754616,"version":"4.6.1"},"reference-count":42,"publisher":"American Chemical Society (ACS)","issue":"1","license":[{"start":{"date-parts":[[2025,12,23]],"date-time":"2025-12-23T00:00:00Z","timestamp":1766448000000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"funder":[{"DOI":"10.13039\/501100009087","name":"Universidad Industrial de Santander","doi-asserted-by":"publisher","id":[{"id":"10.13039\/501100009087","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["ACS Omega"],"published-print":{"date-parts":[[2026,1,13]]},"DOI":"10.1021\/acsomega.5c08827","type":"journal-article","created":{"date-parts":[[2025,12,23]],"date-time":"2025-12-23T17:54:41Z","timestamp":1766512481000},"page":"1348-1359","source":"Crossref","is-referenced-by-count":3,"title":["Production of Volatile Compounds Using Wild Yeasts in a Cocoa Leachate-Based Culture Medium"],"prefix":"10.1021","volume":"11","author":[{"given":"Claudia Johanna","family":"Sandoval-Lozano","sequence":"first","affiliation":[{"name":"Grupo de Investigaci\u00f3n en Ciencia y Tecnolog\u00eda de Alimentos, Escuela de Ingenier\u00eda Qu\u00edmica, Universidad Industrial de Santander, 27th Avenue, ninth Street, Bucaramanga 680006, Santander, Colombia"},{"name":"Grupo de Investigaci\u00f3n en Ingenier\u00eda y Tecnolog\u00eda de Alimentos, Facultad de Ingenier\u00edas y arquitectura, Universidad de Pamplona, Km 1 University City, Pamplona 543057, Norte de Santander, Colombia"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Yanine Yubisay","family":"Trujillo Navarro","sequence":"additional","affiliation":[{"name":"Grupo de Investigaci\u00f3n en Ingenier\u00eda y Tecnolog\u00eda de Alimentos, Facultad de Ingenier\u00edas y arquitectura, Universidad de Pamplona, Km 1 University City, Pamplona 543057, Norte de Santander, Colombia"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-9267-7016","authenticated-orcid":true,"given":"Luis Javier","family":"Lopez-Giraldo","sequence":"additional","affiliation":[{"name":"Grupo de Investigaci\u00f3n en Ciencia y Tecnolog\u00eda de Alimentos, Escuela de Ingenier\u00eda Qu\u00edmica, Universidad Industrial de Santander, 27th Avenue, ninth Street, Bucaramanga 680006, Santander, Colombia"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"316","published-online":{"date-parts":[[2025,12,23]]},"reference":[{"key":"ref1\/cit1","doi-asserted-by":"publisher","DOI":"10.1016\/j.funbio.2023.03.005"},{"key":"ref2\/cit2","doi-asserted-by":"publisher","DOI":"10.1111\/jam.15312"},{"issue":"3","key":"ref3\/cit3","first-page":"1","volume":"5","author":"El-Ghwas D. E.","year":"2014","journal-title":"J. Pharm. Res."},{"key":"ref4\/cit4","doi-asserted-by":"publisher","DOI":"10.3390\/fermentation8070331"},{"key":"ref5\/cit5","doi-asserted-by":"publisher","DOI":"10.1007\/s43393-023-00160-9"},{"key":"ref6\/cit6","doi-asserted-by":"publisher","DOI":"10.3390\/microorganisms8081142"},{"key":"ref7\/cit7","doi-asserted-by":"publisher","DOI":"10.21603\/2308-4057-2020-1-155-162"},{"key":"ref8\/cit8","doi-asserted-by":"publisher","DOI":"10.1007\/s11274-021-03079-2"},{"key":"ref9\/cit9","doi-asserted-by":"publisher","DOI":"10.3390\/foods12193565"},{"key":"ref10\/cit10","doi-asserted-by":"publisher","DOI":"10.3390\/molecules27030902"},{"key":"ref11\/cit11","doi-asserted-by":"publisher","DOI":"10.3390\/microorganisms8040600"},{"key":"ref12\/cit12","doi-asserted-by":"publisher","DOI":"10.1007\/s10570-022-04697-1"},{"key":"ref13\/cit13","doi-asserted-by":"publisher","DOI":"10.9755\/ejfa.2016-02-187"},{"key":"ref14\/cit14","doi-asserted-by":"publisher","DOI":"10.1016\/j.fufo.2021.100061"},{"key":"ref15\/cit15","doi-asserted-by":"publisher","DOI":"10.1016\/j.carbpol.2021.118645"},{"key":"ref16\/cit16","volume-title":"Determinaci\u00f3n de las Condiciones para la Producci\u00f3n V\u00eda Fermentativa de Saccharomyces cerevisiae Usando como Fuente de Carbono Lixiviados del Proceso de Fermentaci\u00f3n del Cacao","author":"R\u00edos G. D.","year":"2018"},{"key":"ref17\/cit17","doi-asserted-by":"publisher","DOI":"10.22463\/0122820X.2406"},{"key":"ref18\/cit18","doi-asserted-by":"publisher","DOI":"10.1016\/j.fbio.2023.102603"},{"key":"ref19\/cit19","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2021.130627"},{"issue":"1","key":"ref20\/cit20","first-page":"8","volume":"26","author":"Quimbita F.","year":"2013","journal-title":"Rev. Tecnol. ESPOL."},{"key":"ref21\/cit21","doi-asserted-by":"publisher","DOI":"10.26599\/FSHW.2022.9250050"},{"key":"ref22\/cit22","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodres.2016.04.010"},{"key":"ref23\/cit23","doi-asserted-by":"publisher","DOI":"10.1007\/s00217-018-3181-6"},{"key":"ref24\/cit24","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodres.2020.109101"},{"key":"ref25\/cit25","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2021.130627"},{"key":"ref26\/cit26","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2017.01.007"},{"key":"ref27\/cit27","doi-asserted-by":"publisher","DOI":"10.1093\/femsre\/fuaa014"},{"key":"ref28\/cit28","doi-asserted-by":"publisher","DOI":"10.3934\/microbiol.2020001"},{"key":"ref29\/cit29","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodres.2019.108834"},{"key":"ref30\/cit30","doi-asserted-by":"publisher","DOI":"10.1002\/efd2.70027"},{"key":"ref31\/cit31","doi-asserted-by":"publisher","DOI":"10.3390\/plants12223904"},{"key":"ref32\/cit32","doi-asserted-by":"publisher","DOI":"10.1007\/s00253-018-9384-8"},{"key":"ref33\/cit33","doi-asserted-by":"publisher","DOI":"10.1007\/s11274-023-03659-4"},{"key":"ref34\/cit34","doi-asserted-by":"publisher","DOI":"10.1016\/j.jbiosc.2023.06.009"},{"key":"ref35\/cit35","doi-asserted-by":"publisher","DOI":"10.1128\/AEM.02625-07"},{"key":"ref36\/cit36","doi-asserted-by":"publisher","DOI":"10.1128\/AEM.69.9.5228-5237.2003"},{"key":"ref37\/cit37","doi-asserted-by":"publisher","DOI":"10.1016\/j.femsyr.2004.02.005"},{"key":"ref38\/cit38","doi-asserted-by":"publisher","DOI":"10.1177\/10820132231179495"},{"key":"ref39\/cit39","doi-asserted-by":"publisher","DOI":"10.1002\/fft2.328"},{"key":"ref40\/cit40","doi-asserted-by":"publisher","DOI":"10.1002\/bit.28421"},{"key":"ref41\/cit41","doi-asserted-by":"publisher","DOI":"10.1111\/1751-7915.14211"},{"key":"ref42\/cit42","doi-asserted-by":"publisher","DOI":"10.1177\/10820132231179495"}],"container-title":["ACS Omega"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/pubs.acs.org\/doi\/pdf\/10.1021\/acsomega.5c08827","content-type":"application\/pdf","content-version":"vor","intended-application":"unspecified"},{"URL":"https:\/\/pubs.acs.org\/doi\/pdf\/10.1021\/acsomega.5c08827","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2026,1,16]],"date-time":"2026-01-16T13:23:42Z","timestamp":1768569822000},"score":1,"resource":{"primary":{"URL":"https:\/\/pubs.acs.org\/doi\/10.1021\/acsomega.5c08827"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2025,12,23]]},"references-count":42,"journal-issue":{"issue":"1","published-print":{"date-parts":[[2026,1,13]]}},"alternative-id":["10.1021\/acsomega.5c08827"],"URL":"https:\/\/doi.org\/10.1021\/acsomega.5c08827","relation":{},"ISSN":["2470-1343","2470-1343"],"issn-type":[{"value":"2470-1343","type":"print"},{"value":"2470-1343","type":"electronic"}],"subject":[],"published":{"date-parts":[[2025,12,23]]}}}