{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,23]],"date-time":"2026-10-23T19:47:35Z","timestamp":1792784855289,"version":"4.5.0"},"reference-count":42,"publisher":"American Chemical Society (ACS)","issue":"20","license":[{"start":{"date-parts":[[2026,5,14]],"date-time":"2026-05-14T00:00:00Z","timestamp":1778716800000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"funder":[{"DOI":"10.13039\/501100005283","name":"Funda??o Cearense de Apoio ao Desenvolvimento Cient?fico e Tecnol?gico","doi-asserted-by":"publisher","award":["23067.020512\/2025-80"],"award-info":[{"award-number":["23067.020512\/2025-80"]}],"id":[{"id":"10.13039\/501100005283","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/501100002322","name":"Coordena??o de Aperfei?oamento de Pessoal de N?vel Superior","doi-asserted-by":"publisher","award":["00x0ma614"],"award-info":[{"award-number":["00x0ma614"]}],"id":[{"id":"10.13039\/501100002322","id-type":"DOI","asserted-by":"publisher"}]},{"name":"Universidade Federal do Cear?","award":["23067.020512\/2025-80"],"award-info":[{"award-number":["23067.020512\/2025-80"]}]}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["ACS Omega"],"published-print":{"date-parts":[[2026,5,26]]},"DOI":"10.1021\/acsomega.6c03893","type":"journal-article","created":{"date-parts":[[2026,5,14]],"date-time":"2026-05-14T16:48:51Z","timestamp":1778777331000},"page":"30197-30207","source":"Crossref","is-referenced-by-count":2,"title":["Optimization of Kombucha Fermentation from Green Tea and Pineapple Juice: Chemical, Physicochemical, and Bioactive Profiles for Functional Beverage Development"],"prefix":"10.1021","volume":"11","author":[{"ORCID":"https:\/\/orcid.org\/0000-0002-1815-2446","authenticated-orcid":true,"given":"Socorro Vanesca","family":"Frota Gaban","sequence":"first","affiliation":[{"name":"Department of Food Engineering, Federal University of Ceara, Bloco 858, Campus do Pici, CEP, 60440-900 Fortaleza, Cear\u00e1, Brazil"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Samylla S\u00e1thilla","family":"Queiroz Nogueira","sequence":"additional","affiliation":[{"name":"Department of Food Engineering, Federal University of Ceara, Bloco 858, Campus do Pici, CEP, 60440-900 Fortaleza, Cear\u00e1, Brazil"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Francisco","family":"Marlon Mota Marques","sequence":"additional","affiliation":[{"name":"Department of Food Engineering, Federal University of Ceara, Bloco 858, Campus do Pici, CEP, 60440-900 Fortaleza, Cear\u00e1, Brazil"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Chiara","family":"Porro","sequence":"additional","affiliation":[{"name":"Department of Clinical and Experimental Medicine","place":["Foggia, Italy"]},{"name":"University of Foggia","place":["Foggia, Italy"]}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-1304-569X","authenticated-orcid":true,"given":"Elenilson G.","family":"Alves Filho","sequence":"additional","affiliation":[{"name":"Department of Food Engineering, Federal University of Ceara, Bloco 858, Campus do Pici, CEP, 60440-900 Fortaleza, Cear\u00e1, Brazil"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-6290-8933","authenticated-orcid":true,"given":"Lorena Mara A.","family":"Silva","sequence":"additional","affiliation":[{"name":"Embrapa Agroind\u00fastria Tropical, Rua Doutora Sara Mesquita, n. 2270, Pici, CEP, 60511-110 Fortaleza, CE, Brazil"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-3194-6125","authenticated-orcid":true,"given":"Kirley M.","family":"Canuto","sequence":"additional","affiliation":[{"name":"Embrapa Agroind\u00fastria Tropical, Rua Doutora Sara Mesquita, n. 2270, Pici, CEP, 60511-110 Fortaleza, CE, Brazil"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"316","published-online":{"date-parts":[[2026,5,14]]},"reference":[{"key":"ref1\/cit1","doi-asserted-by":"publisher","DOI":"10.1021\/acsagscitech.4c00372"},{"key":"ref2\/cit2","doi-asserted-by":"publisher","DOI":"10.1111\/1541-4337.12073"},{"key":"ref3\/cit3","doi-asserted-by":"publisher","DOI":"10.1111\/1750-3841.14068"},{"key":"ref4\/cit4","doi-asserted-by":"publisher","DOI":"10.1007\/s00284-008-9228-3"},{"key":"ref5\/cit5","doi-asserted-by":"publisher","DOI":"10.3390\/nu13124446"},{"key":"ref6\/cit6","doi-asserted-by":"publisher","DOI":"10.3390\/molecules26113216"},{"key":"ref7\/cit7","doi-asserted-by":"publisher","DOI":"10.1002\/fsn3.605"},{"key":"ref8\/cit8","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2022.132719"},{"key":"ref9\/cit9","doi-asserted-by":"publisher","DOI":"10.1016\/j.heliyon.2024.e40939"},{"key":"ref10\/cit10","doi-asserted-by":"publisher","DOI":"10.3390\/foods12234242"},{"key":"ref11\/cit11","doi-asserted-by":"publisher","DOI":"10.3389\/fmicb.2024.1367697"},{"key":"ref12\/cit12","doi-asserted-by":"publisher","DOI":"10.3389\/fmicb.2019.02521"},{"key":"ref13\/cit13","doi-asserted-by":"publisher","DOI":"10.1016\/j.fbio.2023.103431"},{"key":"ref14\/cit14","doi-asserted-by":"publisher","DOI":"10.3390\/pr11072100"},{"key":"ref15\/cit15","volume-title":"Official Methods of Analysis","author":"AOAC International","year":"2000"},{"key":"ref16\/cit16","doi-asserted-by":"crossref","unstructured":"Chakravorty, S.; Bhattacharya, S.; Bhattacharya, D.; Sarkar, S.; Gachhui, R.\n                      10 - Kombucha: a promising functional beverage prepared from tea. Ed.(s): Alexandru Mihai Grumezescu, Alina Maria Holban, Non-Alcoholic Beverages\n                      ; Woodhead Publishing, 2019; pp 285\u2013327.","DOI":"10.1016\/B978-0-12-815270-6.00010-4"},{"key":"ref17\/cit17","volume-title":"Colorimetry","author":"Commission Internationale de L\u2019Eclairage","year":"1986","edition":"4"},{"key":"ref18\/cit18","doi-asserted-by":"publisher","DOI":"10.1080\/10408347.2014.944971"},{"key":"ref19\/cit19","doi-asserted-by":"publisher","DOI":"10.1002\/mrc.4622"},{"key":"ref20\/cit20","doi-asserted-by":"publisher","DOI":"10.1002\/pca.2436"},{"key":"ref21\/cit21","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodres.2010.12.004"},{"key":"ref22\/cit22","doi-asserted-by":"publisher","DOI":"10.1039\/c3ay41369a"},{"key":"ref23\/cit23","doi-asserted-by":"publisher","DOI":"10.3389\/fmicb.2020.603481"},{"key":"ref24\/cit24","doi-asserted-by":"publisher","DOI":"10.1021\/jf034828r"},{"key":"ref25\/cit25","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2016.08.035"},{"key":"ref26\/cit26","doi-asserted-by":"publisher","DOI":"10.1016\/S0891-5849(98)00315-3"},{"key":"ref27\/cit27","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodres.2020.109675"},{"key":"ref28\/cit28","doi-asserted-by":"publisher","DOI":"10.3390\/foods12101944"},{"key":"ref29\/cit29","doi-asserted-by":"publisher","DOI":"10.1021\/jf0705724"},{"key":"ref30\/cit30","doi-asserted-by":"publisher","DOI":"10.3389\/fmicb.2021.725379"},{"key":"ref31\/cit31","doi-asserted-by":"publisher","DOI":"10.3390\/antiox9050447"},{"key":"ref32\/cit32","doi-asserted-by":"publisher","DOI":"10.3390\/foods14162770"},{"key":"ref33\/cit33","doi-asserted-by":"publisher","DOI":"10.1016\/j.nutres.2024.12.008"},{"key":"ref34\/cit34","doi-asserted-by":"publisher","DOI":"10.7759\/cureus.20828"},{"key":"ref35\/cit35","doi-asserted-by":"publisher","DOI":"10.1021\/jf991333m"},{"key":"ref36\/cit36","doi-asserted-by":"publisher","DOI":"10.3390\/ijms24010340"},{"key":"ref37\/cit37","doi-asserted-by":"publisher","DOI":"10.1016\/j.focha.2022.100025"},{"key":"ref38\/cit38","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodres.2023.113569"},{"key":"ref39\/cit39","doi-asserted-by":"publisher","DOI":"10.1038\/s41598-021-98191-6"},{"key":"ref40\/cit40","doi-asserted-by":"crossref","first-page":"1735959","DOI":"10.1155\/2021\/1735959","volume":"2021","author":"Hsieh Y.","year":"2021","journal-title":"J. Food Qual."},{"issue":"1","key":"ref41\/cit41","doi-asserted-by":"crossref","first-page":"40","DOI":"10.58723\/jnpdd.v1i1.51","volume":"1","author":"Syahviqra O. F.","year":"2025","journal-title":"J. Nat. Prod. Drug Dev."},{"key":"ref42\/cit42","doi-asserted-by":"publisher","DOI":"10.1016\/j.heliyon.2024.e40463"}],"container-title":["ACS Omega"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/pubs.acs.org\/doi\/pdf\/10.1021\/acsomega.6c03893","content-type":"application\/pdf","content-version":"vor","intended-application":"unspecified"},{"URL":"https:\/\/pubs.acs.org\/doi\/pdf\/10.1021\/acsomega.6c03893","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2026,5,26]],"date-time":"2026-05-26T08:13:44Z","timestamp":1779783224000},"score":1,"resource":{"primary":{"URL":"https:\/\/pubs.acs.org\/doi\/10.1021\/acsomega.6c03893"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2026,5,14]]},"references-count":42,"journal-issue":{"issue":"20","published-print":{"date-parts":[[2026,5,26]]}},"alternative-id":["10.1021\/acsomega.6c03893"],"URL":"https:\/\/doi.org\/10.1021\/acsomega.6c03893","relation":{},"ISSN":["2470-1343","2470-1343"],"issn-type":[{"value":"2470-1343","type":"print"},{"value":"2470-1343","type":"electronic"}],"subject":[],"published":{"date-parts":[[2026,5,14]]}}}