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Incorporated in a polyethylene nonwoven pouch (tag), NS was compared to control (CO) and vermiculite (VR) treatments. NS particles measured 15\u201325 nm, negatively charged, and characterized by FTIR, SEM-FEG, SEM-EDS, and zeta potential. GC-FID analysis showed ethylene release at climacteric peak: CO = 0.50 \u03bcL\/kgh, VR = 0.49 \u03bcL\/kgh, NS = 0.35 \u03bcL\/kgh, confirming NS\u2019s superior scavenging. Ripening was monitored over 17 days at 16 \u00b0C. Deconvolution revealed ethylene peak at day 15 for NS vs day 13 for CO\/VR. Firmness declined (peel: \u223c30\u20136 N; pulp: \u223c11\u20130.5 N), pH rose (5.4\u20135.9), titratable acidity (\u223c0.085\u20130.052%), and soluble solids rose (\u223c10.0\u201312.7). Statistical analysis did not demonstrate a significant difference among treatments. Hue angle in NS changed from 240\u00b0 to 320\u00b0 (violet to brown), indicating continued ethylene adsorption, unlike VR. NS color shift aligned with fruit ripening, supporting its use in smart packaging.<\/jats:p>","DOI":"10.1021\/acsomega.6c05286","type":"journal-article","created":{"date-parts":[[2026,9,21]],"date-time":"2026-09-21T08:01:54Z","timestamp":1789977714000},"page":"59311-59326","source":"Crossref","is-referenced-by-count":0,"title":["Smart Nanosensor\nTechnology for Fruit Preservation:\n                    <i>In vivo<\/i>\n                    Papaya\nModel with Ethylene Scavenging and Colorimetric\nIndication"],"prefix":"10.1021","volume":"11","author":[{"ORCID":"https:\/\/orcid.org\/0000-0002-5823-9431","authenticated-orcid":true,"given":"Ricardo dos Santos","family":"Medeiros","sequence":"first","affiliation":[{"name":"University of Sa\u0303o Paulo (USP) , , , ,","place":["Sa\u0303o Carlos, SP, Brazil, 13566-590"]}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Ana Carolina","family":"Gava de Barros da Silveira","sequence":"additional","affiliation":[{"name":"University of Sa\u0303o Paulo (USP) , , , ,","place":["Sa\u0303o Carlos, SP, Brazil, 13566-590"]}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Giovanna","family":"Maia","sequence":"additional","affiliation":[{"name":"Federal University of Sa\u0303o Carlos (UFSCar) , , , ,","place":["Sa\u0303o Carlos, SP, Brazil, 13565-595"]}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Matheus Godoy Reimberg","family":"Amaral","sequence":"additional","affiliation":[{"name":"Federal University of Sa\u0303o Carlos (UFSCar) , , , ,","place":["Sa\u0303o Carlos, SP, Brazil, 13565-595"]}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-0918-2659","authenticated-orcid":true,"given":"Ramon Peres","family":"Brexo\u0301","sequence":"additional","affiliation":[{"name":"Brazilian Agricultural Research Corporation, Embrapa Instrumentation , , ,","place":["Sa\u0303o Carlos, SP, Brazil, 13561-206"]}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Ednaldo Jose\u0301","family":"Ferreira","sequence":"additional","affiliation":[{"name":"Brazilian Agricultural Research Corporation, Embrapa Instrumentation , , ,","place":["Sa\u0303o Carlos, SP, Brazil, 13561-206"]}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-8599-9674","authenticated-orcid":true,"given":"Elaine Cristina","family":"Paris","sequence":"additional","affiliation":[{"name":"Brazilian Agricultural Research Corporation, Embrapa Instrumentation , , ,","place":["Sa\u0303o Carlos, SP, Brazil, 13561-206"]}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-4544-8784","authenticated-orcid":true,"given":"Marcos David","family":"Ferreira","sequence":"additional","affiliation":[{"name":"Brazilian Agricultural Research Corporation, Embrapa Instrumentation , , ,","place":["Sa\u0303o Carlos, SP, Brazil, 13561-206"]}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"316","published-online":{"date-parts":[[2026,9,21]]},"reference":[{"key":"2026100610490795400_cit1","doi-asserted-by":"publisher","first-page":"127750","DOI":"10.1016\/j.foodchem.2020.127750","article-title":"Ethylene scavengers\nfor the preservation of fruits and vegetables:\nA review","volume":"337","author":"Wei","year":"2021","journal-title":"Food Chem."},{"key":"2026100610490795400_cit2","doi-asserted-by":"publisher","first-page":"100252","DOI":"10.1016\/j.fufo.2023.100252","article-title":"Trends over the last 25 years and future research into smart packaging\nfor food: A review","volume":"8","author":"Dirpan","year":"2023","journal-title":"Future Foods"},{"key":"2026100610490795400_cit3","doi-asserted-by":"publisher","first-page":"126","DOI":"10.1007\/s13538-022-01132-5","article-title":"Recent Advances\nin the Application of Nanotechnology to Reduce Fruit and Vegetable\nLosses During Post-Harvest","volume":"52","author":"Oliveira Filho","year":"2022","journal-title":"Braz. 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