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However, the effects of postextraction physical treatments on their chemical and biological properties remain underexplored. This study investigated the effects of 48 h of exposure to heat at 70 \u00b0C and UV radiation on EOs from oregano (OV), clove (SA), lemongrass (CC), and the Brazilian native pepper-rosmarin (LS). Chemical profiles were determined by GC\u2013MS, while antimicrobial activities were assessed against Escherichia coli, Staphylococcus aureus, Colletotrichum sp., and Fusarium solani. Both treatments altered EOs chemical compositions, particularly in OV and LS. Interestingly, some antimicrobial activity increased after the treatments, with more consistent improvements observed against fungal than bacterial strains. In addition, micrographs revealed structural damage to the fungal hyphae caused by the treated LS EO, suggesting different effects on hyphal morphology. These findings demonstrate that controlled postextraction physical treatments can modulate the chemical composition and antimicrobial activity of EOs in a specific and controlled manner. This practical approach provides a simple and potentially effective strategy for tailoring EOs bioactivity and supports further investigation of physical processing as a tool for enhancing naturally derived antimicrobial systems.<\/jats:p>","DOI":"10.1021\/acsomega.6c06182","type":"journal-article","created":{"date-parts":[[2026,9,17]],"date-time":"2026-09-17T01:02:08Z","timestamp":1789606928000},"page":"57727-57741","source":"Crossref","is-referenced-by-count":0,"title":["Can Temperature\nand UV Exposure Alter the Antimicrobial\nProperties of the Essential Oils? An Investigation of\n                    <i>Origanum vulgare<\/i>\n                    ,\n                    <i>Cymbopogon citratus<\/i>\n                    ,\n                    <i>Syzygium aromaticum<\/i>\n                    , and\n                    <i>Lippia sidoides<\/i>"],"prefix":"10.1021","volume":"11","author":[{"ORCID":"https:\/\/orcid.org\/0000-0003-0918-2659","authenticated-orcid":true,"given":"Ramon Peres","family":"Brexo\u0301","sequence":"first","affiliation":[{"name":"Embrapa Instrumentation , , ,","place":["Sa\u0303o Carlos, Brazil, 13561-206"]}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0009-0002-4417-0928","authenticated-orcid":true,"given":"Conny Wara","family":"Teran Fukuyama","sequence":"additional","affiliation":[{"name":"Federal University of Sa\u0303o Carlos (UFSCar) , , , ,","place":["Sa\u0303o Carlos, Sa\u0303o Paulo, Brazil, 13565-905"]}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Giulia","family":"Suguimoto Martins","sequence":"additional","affiliation":[{"name":"Federal University of Sa\u0303o Carlos (UFSCar) , , , ,","place":["Sa\u0303o Carlos, Sa\u0303o Paulo, Brazil, 13565-905"]}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Maria Eduarda da Mata","family":"Martins","sequence":"additional","affiliation":[{"name":"IBILCE, Sa\u0303o Paulo State University \u201cJulio de Mesquita Filho\u201d, UNESP , , , ,","place":["Sa\u0303o Jose\u0301 do Rio Preto, Sa\u0303o Paulo, Brazil, 15054-000"]}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-2013-4375","authenticated-orcid":true,"given":"Fernanda Ramalho","family":"Procopio","sequence":"additional","affiliation":[{"name":"Embrapa Instrumentation , , ,","place":["Sa\u0303o Carlos, Brazil, 13561-206"]}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-4382-5745","authenticated-orcid":true,"given":"Stanislau","family":"Bogusz Junior","sequence":"additional","affiliation":[{"name":"University of Sa\u0303o Paulo (USP), Sa\u0303o Carlos Institute of Chemistry (IQSC) , , ,","place":["Sa\u0303o Carlos, Sa\u0303o Paulo, Brazil, 13566-590"]}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-4544-8784","authenticated-orcid":true,"given":"Marcos David","family":"Ferreira","sequence":"additional","affiliation":[{"name":"Embrapa Instrumentation , , ,","place":["Sa\u0303o Carlos, Brazil, 13561-206"]}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"316","published-online":{"date-parts":[[2026,9,16]]},"reference":[{"key":"2026092911085035700_cit1","doi-asserted-by":"publisher","DOI":"10.1016\/j.postharvbio.2025.113397","article-title":"Advances in Postharvest\nNanotechnology: Enhancing Fresh Produce Shelf Life and Quality to\nReduce Losses and Waste","volume":"222","author":"Chang","year":"2025","journal-title":"Postharvest Biol. Technol."},{"key":"2026092911085035700_cit2","doi-asserted-by":"publisher","DOI":"10.1016\/j.focha.2025.101048","article-title":"Essential\nOils: Advances in Extraction Techniques, Chemical Composition, Bioactivities,\nand Emerging Applications","volume":"8","author":"Nabi","year":"2025","journal-title":"Food Chem. Adv."},{"key":"2026092911085035700_cit3","doi-asserted-by":"publisher","first-page":"8788","DOI":"10.1007\/s11947-025-03960-0","article-title":"Unveiling The Influence\nof Free and Encapsulated Essential Oils Carried in Carnauba Wax Nanoemulsion:\nPhysicochemical and Microbiological Properties","volume":"18","author":"Procopio","year":"2025","journal-title":"Food Bioproc. Technol."},{"issue":"1","key":"2026092911085035700_cit4","doi-asserted-by":"publisher","first-page":"198","DOI":"10.1186\/s11671-024-04158-7","article-title":"Development of Essential\nOils Inclusion Complexes: A Nanotechnology Approach with Enhanced\nThermal and Light Stability","volume":"19","author":"Procopio","year":"2024","journal-title":"Discover Nano"},{"key":"2026092911085035700_cit5","doi-asserted-by":"publisher","first-page":"446","DOI":"10.1016\/j.fct.2007.09.106","article-title":"Biological Effects\nof Essential Oils - A Review","volume":"46","author":"Bakkali","year":"2008","journal-title":"Food Chem. Toxicol."},{"key":"2026092911085035700_cit6","doi-asserted-by":"publisher","first-page":"223","DOI":"10.1016\/j.ijfoodmicro.2004.03.022","article-title":"Essential\nOils: Their Antibacterial Properties and Potential Applications in\nFoods - A Review","volume":"94","author":"Burt","year":"2004","journal-title":"Int. J. Food Microbiol."},{"issue":"1","key":"2026092911085035700_cit7","doi-asserted-by":"publisher","DOI":"10.1007\/s00425-025-04724-y","article-title":"Unlocking the Potential\nof Essential Oils in Aromatic Plants: A Guide to Recovery, Modern\nInnovations, Regulation and AI Integration","volume":"262","author":"Nayak","year":"2025","journal-title":"Planta"},{"key":"2026092911085035700_cit8","doi-asserted-by":"publisher","DOI":"10.1016\/j.fochx.2025.102720","article-title":"Impact of Circadian\nRhythm and Seasonal\nVariability on the Essential Oil of Allium Stracheyi Baker from Uttarakhand,\nHimalaya","volume":"29","author":"Gargi","year":"2025","journal-title":"Food Chem. X"},{"issue":"5","key":"2026092911085035700_cit9","doi-asserted-by":"publisher","first-page":"412","DOI":"10.1080\/10412905.2010.9700359","article-title":"Temperature\nInfluences Thymol and\nCarvacrol Differentially in Origanum Spp. (Lamiaceae)","volume":"22","author":"Novak","year":"2010","journal-title":"J. Essent. Oil Res."},{"key":"2026092911085035700_cit10","doi-asserted-by":"publisher","DOI":"10.1016\/j.indcrop.2021.113888","article-title":"Antifungal Activity\nof Zataria Multiflora Boiss. Essential\nOils and Changes in Volatile Compound Composition under Abiotic Stress\nConditions","volume":"171","author":"Karimi","year":"2021","journal-title":"Ind. Crops Prod."},{"key":"2026092911085035700_cit11","doi-asserted-by":"publisher","DOI":"10.3389\/fpls.2024.1370810","article-title":"How Climate Change-Related Abiotic\nFactors Affect the Production of Industrial Valuable Compounds in\nLamiaceae Plant Species: A Review","volume":"15","author":"Mansinhos","year":"2024","journal-title":"Front. 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Syst.\nEcol."},{"key":"2026092911085035700_cit15","doi-asserted-by":"publisher","DOI":"10.1016\/j.microc.2024.112393","article-title":"Antioxidant\nProperties from Tagete Filifolia Essential Oil with High Estragole\n+ Anethole Content by Analysis of Thermal Stability and Oxidation:\nChemical, Volatile and Sensory Determinations","volume":"208","author":"Enemark","year":"2025","journal-title":"Microchem. J."},{"key":"2026092911085035700_cit16","doi-asserted-by":"publisher","DOI":"10.1016\/j.jspr.2026.102987","article-title":"Effect of Thermo-Degradation\non the Thermal Stability, Antioxidant and Sensory Properties of Lemongrass\nEssential Oil during Storage","volume":"116","author":"Corradi","year":"2026","journal-title":"J. Stored Prod.\nRes."},{"key":"2026092911085035700_cit17","doi-asserted-by":"publisher","first-page":"21","DOI":"10.1016\/j.indcrop.2015.02.005","article-title":"Thermal\nStability and Antioxidant\nActivity of Essential Oils from Aromatic Plants Farmed in Argentina","volume":"69","author":"Olmedo","year":"2015","journal-title":"Ind. Crops Prod."},{"key":"2026092911085035700_cit18","doi-asserted-by":"publisher","first-page":"20","DOI":"10.17807\/orbital.v17i1.21688","article-title":"Comparative\nStudy of the Thermal Stability of Cinnamon and Oregano Essential Oils\nfrom Cinnamon and Oregano After Heat Treatment","author":"Picolloto","year":"2025","journal-title":"Orbital: Electron. J. Chem."},{"issue":"2","key":"2026092911085035700_cit19","doi-asserted-by":"publisher","DOI":"10.3390\/molecules26020409","article-title":"Thermal Degradation\nof Linalool-Chemotype Cinnamomum Osmophloeum Leaf Essential Oil and\nIts Stabilization by Microencapsulation with \u03b2-Cyclodextrin","volume":"26","author":"Chang","year":"2021","journal-title":"Molecules"},{"issue":"4","key":"2026092911085035700_cit20","doi-asserted-by":"publisher","first-page":"52","DOI":"10.14715\/cmb\/2018.64.4.9","article-title":"Postharvest\nControl of Anthracnose Lesions and Its Causative Agent, Colletotrichum\nMusae by Some Oils","volume":"64","author":"Rizwana","year":"2018","journal-title":"Cell. Mol. Biol."},{"key":"2026092911085035700_cit21","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodres.2021.110758","article-title":"Recent Advances\nand Future Perspective of Essential Oils in Control Colletotrichum\nSpp.: A Sustainable Alternative in Postharvest Treatment of Fruits","volume":"150","author":"Gonc\u0327alves","year":"2021","journal-title":"Food Res. Int."},{"issue":"4","key":"2026092911085035700_cit22","doi-asserted-by":"publisher","first-page":"633","DOI":"10.1111\/ppa.12434","article-title":"Direct Penetration\nof Rhizopus Stolonifer into Stone\nFruits Causing Rhizopus Rot","volume":"65","author":"Baggio","year":"2016","journal-title":"Plant Pathol."},{"key":"2026092911085035700_cit23","doi-asserted-by":"publisher","first-page":"86","DOI":"10.1016\/j.scienta.2015.11.013","article-title":"Evaluation\nof Alternative Means to\nControl Postharvest Rhizopus Rot of Peaches","volume":"198","author":"Salem","year":"2016","journal-title":"Sci. Hortic."},{"issue":"6","key":"2026092911085035700_cit24","doi-asserted-by":"publisher","first-page":"480","DOI":"10.3855\/jidc.10573","article-title":"Assessing the Growth\nof Staphylococcus Aureus and Escherichia Coli on Fruits and Vegetables","volume":"13","author":"Kothe","year":"2019","journal-title":"J. Infect. Dev.\nCountries"},{"issue":"17","key":"2026092911085035700_cit25","doi-asserted-by":"publisher","DOI":"10.3390\/molecules25173955","article-title":"Antibacterial Activity\nand Mechanism of Ginger Essential\nOil against Escherichia Coli and Staphylococcus\nAureus","volume":"25","author":"Wang","year":"2020","journal-title":"Molecules"},{"issue":"3","key":"2026092911085035700_cit26","doi-asserted-by":"publisher","first-page":"293","DOI":"10.1590\/S1516-05722011000300007","article-title":"Antimicrobial\nActivity of Lippia\nSidoides Cham. (Verbenaceae) Essential Oil against Staphylococcus\nAureus and Escherichia Coli","volume":"13","author":"Castro","year":"2011","journal-title":"Rev. Bras. Plantas Med."},{"issue":"2","key":"2026092911085035700_cit27","doi-asserted-by":"publisher","first-page":"159","DOI":"10.1002\/fpf2.70006","article-title":"Impact of Essential Oils Composition\nand Exposure Methods on Fungal Growth and Morphology: Insights for\nPostharvest Management","volume":"2","author":"Fukuyama","year":"2025","journal-title":"Future Postharvest.\nFood"},{"key":"2026092911085035700_cit28","doi-asserted-by":"publisher","DOI":"10.1002\/cbdv.202403484","article-title":"Direct and Volatile Potential Applications\nof Essential Oils for Post-Harvest Fungal Control","volume":"22","author":"Osti","year":"2025","journal-title":"Chem. Biodivers."},{"key":"2026092911085035700_cit29","doi-asserted-by":"publisher","DOI":"10.1016\/j.ijfoodmicro.2025.111397","article-title":"A Review\non Anthracnose Disease Caused by Colletotrichum Spp. in Fruits and\nAdvances in Control Strategies","volume":"442","author":"Law","year":"2025","journal-title":"Int. J. Food\nMicrobiol."},{"issue":"4","key":"2026092911085035700_cit30","doi-asserted-by":"publisher","DOI":"10.3390\/horticulturae4040050","article-title":"Fruit Stem-End Rot","volume":"4","author":"Galsurker","year":"2018","journal-title":"Horticulturae"},{"issue":"6","key":"2026092911085035700_cit31","doi-asserted-by":"publisher","first-page":"1139","DOI":"10.1016\/j.lwt.2009.01.010","article-title":"Interference of Origanum Vulgare L. Essential Oil on\nthe Growth and Some Physiological Characteristics of Staphylococcus\nAureus Strains Isolated from Foods","volume":"42","author":"Carneiro de Barros","year":"2009","journal-title":"LWT-Food\nSci. Technol."},{"key":"2026092911085035700_cit32","doi-asserted-by":"publisher","DOI":"10.1016\/j.indcrop.2023.117561","article-title":"Exploring\nthe Antibacterial\nMechanisms of Chemically Characterized Essential Oils from Leaves\nand Buds of Syzygium Aromaticum (L.) Merr. et Perry against Staphylococcus\nAureus and Pseudomonas Aeruginosa","volume":"205","author":"Al-Mijalli","year":"2023","journal-title":"Ind. Crops\nProd."},{"issue":"3","key":"2026092911085035700_cit33","doi-asserted-by":"publisher","first-page":"409","DOI":"10.1016\/S0308-8146(98)00053-3","article-title":"Colour\nEffects of Co-Pigmentation of Anthocyanins Revisited\u25001. A Colorimetric\nDefinition Using the CIELAB Scale","volume":"63","author":"Gonnet","year":"1998","journal-title":"Food Chem."},{"issue":"9","key":"2026092911085035700_cit34","doi-asserted-by":"publisher","first-page":"C1365","DOI":"10.1111\/j.1750-3841.2011.02416.x","article-title":"Evaluation of Selected Quality Parameters to Monitor\nEssential Oil Alteration during Storage","volume":"76","author":"Turek","year":"2011","journal-title":"J.\nFood Sci."},{"key":"2026092911085035700_cit35","doi-asserted-by":"publisher","first-page":"573","DOI":"10.1016\/B978-0-323-85177-0.00034-3","article-title":"Storage Quality of Clove (Syzygium\nAromaticum) Oil","volume-title":"Clove (Syzygium Aromaticum)","author":"Imran","year":"2022"},{"key":"2026092911085035700_cit36","doi-asserted-by":"publisher","DOI":"10.1016\/B978-0-12-321950-3.X5001-4","volume-title":"Principles of Chemical\nKinetics","author":"Hammes","year":"2007"},{"issue":"12","key":"2026092911085035700_cit37","doi-asserted-by":"publisher","first-page":"9243","DOI":"10.1016\/j.arabjc.2020.11.009","article-title":"Thymol Bioactivity:\nA Review Focusing on Practical Applications","volume":"13","author":"Escobar","year":"2020","journal-title":"Arab. J. Chem."},{"issue":"1","key":"2026092911085035700_cit38","doi-asserted-by":"publisher","first-page":"191","DOI":"10.1007\/s00425-013-1884-2","article-title":"Genomic Characterization,\nMolecular Cloning and Expression\nAnalysis of Two Terpene Synthases from Thymus Caespititius (Lamiaceae)","volume":"238","author":"Lima","year":"2013","journal-title":"Planta"},{"key":"2026092911085035700_cit39","doi-asserted-by":"publisher","DOI":"10.1016\/j.phytochem.2019.112126","article-title":"Sequencing\nand Variation\nof Terpene Synthase Gene (TPS2) as the Major Gene in Biosynthesis\nof Thymol in Different Thymus Species","volume":"169","author":"Tohidi","year":"2020","journal-title":"Phytochemistry"},{"key":"2026092911085035700_cit40","doi-asserted-by":"publisher","first-page":"530","DOI":"10.1016\/j.indcrop.2018.08.021","article-title":"Chemotypes and Terpene\nSynthase Genes in Thymus Genus: State of the Art","volume":"124","author":"Trindade","year":"2018","journal-title":"Ind. Crops Prod."},{"issue":"52","key":"2026092911085035700_cit41","doi-asserted-by":"publisher","DOI":"10.1073\/pnas.2110092118","article-title":"The Biosynthesis\nof Thymol, Carvacrol, and Thymohydroquinone in Lamiaceae Proceeds\nvia Cytochrome P450s and a Short-Chain Dehydrogenase","volume":"118","author":"Krause","year":"2021","journal-title":"Proc. Natl. Acad. Sci. U.S.A."},{"key":"2026092911085035700_cit42","doi-asserted-by":"publisher","DOI":"10.3402\/mehd.v26.23289","article-title":"Antimicrobial\nActivity of Essential Oils of Cultivated Oregano ( Origanum Vulgare), Sage ( Salvia Officinalis),\nand Thyme ( Thymus Vulgaris) against Clinical Isolates\nof Escherichia Coli, Klebsiella Oxytoca, and Klebsiella Pneumoniae","volume":"26","author":"Fournomiti","year":"2015","journal-title":"Microb. Ecol. Health Dis."},{"issue":"8","key":"2026092911085035700_cit43","doi-asserted-by":"publisher","DOI":"10.1371\/journal.pone.0329548","article-title":"Antimicrobial Activity of Origanum\nVulgare L. Essential Oil and Its Effects on Fungal Gene Expression","volume":"20","author":"Li","year":"2025","journal-title":"PLoS One"},{"key":"2026092911085035700_cit44","doi-asserted-by":"publisher","first-page":"S2790","DOI":"10.1016\/j.arabjc.2013.10.030","article-title":"Enhancement\nof\nAminoglycosides and \u03b2-Lactams Antibiotic Activity by Essential\nOil of Lippia Sidoides Cham. and the Thymol","volume":"10","author":"Veras","year":"2017","journal-title":"Arab. J. Chem."},{"key":"2026092911085035700_cit45","doi-asserted-by":"publisher","DOI":"10.1016\/j.bse.2025.105046","article-title":"Phytochemical\nDiversity\nof Cymbopogon Citratus Stapf Volatile Compounds and Evaluation of\nTheir Biological Properties","volume":"122","author":"Lahyaoui","year":"2025","journal-title":"Biochem. Syst.\nEcol."},{"issue":"1","key":"2026092911085035700_cit46","doi-asserted-by":"publisher","first-page":"894","DOI":"10.1080\/2314808X.2023.2291245","article-title":"Chemical Compositions\nand Antimicrobial Activities of Three Lemon Odor Essential Oils of Cupressus Macrocarpa, Cymbopogon Citratus. and Citrus Limon","volume":"10","author":"Sherif","year":"2023","journal-title":"Egypt.\nJ. Basic Appl. Sci."},{"issue":"10","key":"2026092911085035700_cit47","doi-asserted-by":"publisher","first-page":"1805","DOI":"10.1590\/S0103-50532009001000006","article-title":"Composition\nand Antimicrobial Activity of Essential Oils from Poiretia Bahiana\nC. Mu\u0308ller (Papilionoideae-Leguminosae)","volume":"20","author":"Arau\u0301jo","year":"2009","journal-title":"J. Braz. Chem. 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