{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2025,10,19]],"date-time":"2025-10-19T15:14:59Z","timestamp":1760886899336},"reference-count":19,"publisher":"American Chemical Society (ACS)","issue":"9","content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["J. Agric. Food Chem."],"published-print":{"date-parts":[[2000,9,1]]},"DOI":"10.1021\/jf000341w","type":"journal-article","created":{"date-parts":[[2002,7,26]],"date-time":"2002-07-26T05:58:18Z","timestamp":1027663098000},"page":"4003-4008","source":"Crossref","is-referenced-by-count":17,"title":["Liquid Chromatographic Analysis of <i>a<\/i><i>ll-<\/i><i>trans<\/i>-Retinyl Palmitate, \u03b2-Carotene, and Vitamin E in Fortified Foods and the Extraction of Encapsulated and Nonencapsulated Retinyl Palmitate"],"prefix":"10.1021","volume":"48","author":[{"given":"Lin","family":"Ye","sequence":"first","affiliation":[{"name":"Department of Food Science and Technology, University of Georgia, Athens, Georgia 30602"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"William O.","family":"Landen","sequence":"additional","affiliation":[{"name":"Department of Food Science and Technology, University of Georgia, Athens, Georgia 30602"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Ronald R.","family":"Eitenmiller","sequence":"additional","affiliation":[{"name":"Department of Food Science and Technology, University of Georgia, Athens, Georgia 30602"}],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"316","published-online":{"date-parts":[[2000,8,2]]},"reference":[{"key":"atypb1\/atypb2","volume-title":"Fat-Soluble Vitamin Assays in Food Analysis","author":"Ball G. F. M.","year":"1988"},{"key":"atypb3\/atypb4","first-page":"220","volume":"95","author":"Balz M. K.","year":"1993","journal-title":"Fat Sci. Technol."},{"key":"atypb5\/atypb6","unstructured":"Bauernfeind, J. C.Carotenoids as Colorants and Vitamin A Precursors; Academic Press:\u2009 New York, 1981; p 889."},{"key":"atypb7\/atypb8","first-page":"3327","volume":"20","author":"Chase G. W.","year":"1997","journal-title":"J. Liq. Chrom., Relat. Technol."},{"key":"atypb9\/atypb10","volume-title":"Fundamental Aspects in Nutrition and Health","author":"Combs G. F.","year":"1992"},{"key":"atypb11\/atypb12","volume-title":"Vitamin Analysis for the Health and Food Sciences","author":"Eitenmiller R. R.","year":"1999"},{"key":"atypb13\/atypb14","volume-title":"Modern Chromatographic Analysis of Vitamins","author":"Furr H. C.","year":"1992","edition":"2"},{"key":"atypb15\/atypb16","doi-asserted-by":"crossref","first-page":"624","DOI":"10.1016\/0958-6946(95)00057-7","volume":"6","author":"Hewavitharana A. K.","year":"1996","journal-title":"Int. Dairy J."},{"key":"atypb17\/atypb18","first-page":"15","volume":"53","author":"Hewavitharana A. K.","year":"1998","journal-title":"Milchwissenschaft"},{"key":"atypb19\/atypb20","first-page":"330","volume":"32","author":"Kramer J. K. G.","year":"1997","journal-title":"Lipids"},{"key":"atypb21\/atypb22","first-page":"816","volume":"65","author":"Landen W. O.","year":"1982","journal-title":"J.Assoc. Off. Anal. Chem."},{"key":"atypb23\/atypb24","first-page":"195","volume-title":"Modern Chromatographic Analysis of Vitamins","author":"Lang J. K.","year":"1992","edition":"2"},{"key":"atypb25\/atypb26","first-page":"1261","volume":"63","author":"McMurray C. H.","year":"1980","journal-title":"J.Assoc. Off. Anal. Chem."},{"key":"atypb27\/atypb28","doi-asserted-by":"crossref","first-page":"152","DOI":"10.1016\/0021-9673(92)85676-K","volume":"624","author":"Rizzolo A.","year":"1992","journal-title":"J. Chromatogr."},{"key":"atypb29\/atypb30","first-page":"133","volume-title":"Handbook of Lipid Research","author":"Scott M. L.","year":"1978"},{"key":"atypb31\/atypb32","first-page":"193","volume":"41","author":"Tee E.","year":"1991","journal-title":"Food Chem."},{"key":"atypb33\/atypb34","doi-asserted-by":"crossref","first-page":"344","DOI":"10.1080\/01483917908060067","volume":"2","author":"Thompson J. N.","year":"1979","journal-title":"J. Liq. Chromatogr."},{"key":"atypb35\/atypb36","volume-title":"The United States Pharmacopeial Convention, Inc.:\u2009 Rockville, MD","author":"United States Pharmacopeia. Chromatography\/Physical Tests, 23th rev.;"},{"key":"atypb37\/atypb38","first-page":"1238","volume":"21","author":"Ye L.","year":"1998","journal-title":"J. Liq. Chrom. Relat. Technol."}],"container-title":["Journal of Agricultural and Food Chemistry"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/pubs.acs.org\/doi\/pdf\/10.1021\/jf000341w","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2021,10,7]],"date-time":"2021-10-07T08:23:57Z","timestamp":1633595037000},"score":1,"resource":{"primary":{"URL":"https:\/\/pubs.acs.org\/doi\/10.1021\/jf000341w"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2000,8,2]]},"references-count":19,"journal-issue":{"issue":"9","published-print":{"date-parts":[[2000,9,1]]}},"alternative-id":["10.1021\/jf000341w"],"URL":"https:\/\/doi.org\/10.1021\/jf000341w","relation":{},"ISSN":["0021-8561","1520-5118"],"issn-type":[{"value":"0021-8561","type":"print"},{"value":"1520-5118","type":"electronic"}],"subject":[],"published":{"date-parts":[[2000,8,2]]}}}