{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,4]],"date-time":"2026-10-04T01:46:31Z","timestamp":1791078391191,"version":"4.1.0"},"reference-count":29,"publisher":"American Chemical Society (ACS)","issue":"6","content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["J. Agric. Food Chem."],"published-print":{"date-parts":[[2002,3,1]]},"DOI":"10.1021\/jf010933u","type":"journal-article","created":{"date-parts":[[2002,7,26]],"date-time":"2002-07-26T04:48:08Z","timestamp":1027658888000},"page":"1508-1514","source":"Crossref","is-referenced-by-count":59,"title":["Aroma Extract Dilution Analysis. Precision and Optimal Experimental Design"],"prefix":"10.1021","volume":"50","author":[{"given":"Vicente","family":"Ferreira","sequence":"first","affiliation":[{"name":"Department of Analytical Chemistry, Faculty of Sciences, University of Zaragoza, 50009 Zaragoza, Spain"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"J\u00e1n","family":"Pet'ka","sequence":"additional","affiliation":[{"name":"Department of Analytical Chemistry, Faculty of Sciences, University of Zaragoza, 50009 Zaragoza, Spain"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Margarita","family":"Aznar","sequence":"additional","affiliation":[{"name":"Department of Analytical Chemistry, Faculty of Sciences, University of Zaragoza, 50009 Zaragoza, Spain"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"316","published-online":{"date-parts":[[2002,2,16]]},"reference":[{"key":"jf010933ub00001\/jf010933ub00001_1","first-page":"330","volume-title":"Techniques for Analyzing Food Aroma","author":"Blank I.","year":"1997"},{"key":"jf010933ub00002\/jf010933ub00002_1","doi-asserted-by":"crossref","first-page":"282","DOI":"10.1007\/BF01027663","volume":"184","author":"Ullrich F.","year":"1987","journal-title":"Z. Lebensm.-Unters. Forsch."},{"key":"jf010933ub00003\/jf010933ub00003_1","doi-asserted-by":"crossref","first-page":"113","DOI":"10.1007\/BF01850088","volume":"185","author":"Schieberle P.","year":"1987","journal-title":"Z. Lebensm.-Unters. Forsch."},{"key":"jf010933ub00004\/jf010933ub00004_1","doi-asserted-by":"crossref","first-page":"286","DOI":"10.1016\/0308-8146(84)90082-7","volume":"14","author":"Acree T. E.","year":"1984","journal-title":"Food Chem."},{"key":"jf010933ub00005\/jf010933ub00005_1","doi-asserted-by":"crossref","first-page":"2637","DOI":"10.1021\/jf960885r","volume":"45","author":"Pollien P.","year":"1997","journal-title":"J. Agric. Food Chem."},{"key":"jf010933ub00006\/jf010933ub00006_1","first-page":"36","volume-title":"Flavors and Off-Flavors","author":"McDaniel M. R.","year":"1990"},{"key":"jf010933ub00007\/jf010933ub00007_1","doi-asserted-by":"crossref","first-page":"993","DOI":"10.1111\/j.1365-2621.1992.tb14339.x","volume":"57","author":"Miranda-Lopez R.","year":"1992","journal-title":"J. Food Sci."},{"key":"jf010933ub00008\/jf010933ub00008_1","doi-asserted-by":"crossref","first-page":"1680","DOI":"10.1021\/jf980794p","volume":"47","author":"Eti\u00e9vant P. X.","year":"1999","journal-title":"J. Agric. Food Chem."},{"key":"jf010933ub00009\/jf010933ub00009_1","volume-title":"Proceedings of the Symposium \u201cAromastoffe in Fr\u00fcchten und Fruchts\u00e4ften\u201d; Bern Switzerland","author":"Casimir D. J."},{"key":"jf010933ub00010\/jf010933ub00010_1","first-page":"3032","volume":"45","author":"Guth H","year":"1997","journal-title":"J. Agric. Food Chem."},{"key":"jf010933ub00011\/jf010933ub00011_1","doi-asserted-by":"crossref","first-page":"545","DOI":"10.1093\/chemse\/26.5.533","volume":"26","author":"Grosch W","year":"2001","journal-title":"Chem. Sens."},{"key":"jf010933ub00012\/jf010933ub00012_1","first-page":"431","volume-title":"Characterization of Food:\u2009 Emerging Methods","author":"Schieberle P.","year":"1995"},{"key":"jf010933ub00013\/jf010933ub00013_1","doi-asserted-by":"crossref","first-page":"1344","DOI":"10.1021\/jf960658p","volume":"45","author":"M\u00fcnch P.","year":"1997","journal-title":"J. Agric. Food Chem."},{"key":"jf010933ub00014\/jf010933ub00014_1","doi-asserted-by":"crossref","first-page":"4745","DOI":"10.1021\/jf990459g","volume":"47","author":"Derail C.","year":"1999","journal-title":"J. Agric. Food Chem."},{"key":"jf010933ub00015\/jf010933ub00015_1","first-page":"425","volume-title":"Montpellier, France","author":"Abbott N."},{"key":"jf010933ub00016\/jf010933ub00016_1","first-page":"278","volume":"7","author":"Moio L.","year":"1995","journal-title":"Ital. J. Food Sci."},{"key":"jf010933ub00017\/jf010933ub00017_1","doi-asserted-by":"crossref","first-page":"3514","DOI":"10.1021\/jf970123b","volume":"45","author":"Priser C.","year":"1997","journal-title":"J. Agric. Food Chem."},{"key":"jf010933ub00018\/jf010933ub00018_1","first-page":"709","volume":"19","author":"Bernet C.","year":"1999","journal-title":"Sci. Aliments"},{"key":"jf010933ub00019\/jf010933ub00019_1","doi-asserted-by":"crossref","first-page":"106","DOI":"10.1016\/S0956-7135(99)00116-4","volume":"70","author":"Sarrazin C.","year":"2000","journal-title":"Food Chem."},{"key":"jf010933ub00020\/jf010933ub00020_1","doi-asserted-by":"crossref","first-page":"178","DOI":"10.1002\/ffj.2730080402","volume":"8","author":"Guth H.","year":"1993","journal-title":"Flavour Fragrance J."},{"key":"jf010933ub00021\/jf010933ub00021_1","first-page":"256","volume-title":"Handbook of Sensory Physiology. IV Chemical Senses. 1 Olfaction","author":"Amoore J. E.","year":"1971"},{"key":"jf010933ub00022\/jf010933ub00022_1","doi-asserted-by":"crossref","first-page":"235","DOI":"10.1093\/chemse\/7.3-4.215","volume":"7","author":"Punter P. H","year":"1983","journal-title":"Chem. Sens."},{"key":"jf010933ub00023\/jf010933ub00023_1","doi-asserted-by":"crossref","first-page":"444","DOI":"10.1093\/chemse\/13.3.435","volume":"13","author":"Marin A. B.","year":"1988","journal-title":"Chem. Sens."},{"key":"jf010933ub00024\/jf010933ub00024_1","doi-asserted-by":"crossref","first-page":"25","DOI":"10.1093\/chemse\/2.1.27","volume":"2","author":"Amoore J. E.","year":"1976","journal-title":"Chem. Sens."},{"key":"jf010933ub00025\/jf010933ub00025_1","doi-asserted-by":"crossref","first-page":"337","DOI":"10.1093\/chemse\/3.3.331","volume":"3","author":"Pelosi P.","year":"1978","journal-title":"Chem. Sens."},{"key":"jf010933ub00026\/jf010933ub00026_1","first-page":"93","volume":"6","author":"Pelosi P.","year":"1981","journal-title":"Chem. Sens."},{"key":"jf010933ub00027\/jf010933ub00027_1","doi-asserted-by":"crossref","first-page":"164","DOI":"10.2466\/pms.1968.26.1.143","volume":"26","author":"Amoore J. E.","year":"1968","journal-title":"Percept. Motor Skills"},{"key":"jf010933ub00028\/jf010933ub00028_1","first-page":"292","volume-title":"Analysis of Volatiles","author":"Drawert F.","year":"1984"},{"key":"jf010933ub00029\/jf010933ub00029_1","first-page":"1703","volume":"41","author":"Abbott N.","year":"1993","journal-title":"J. Agric. Food Chem."}],"container-title":["Journal of Agricultural and Food Chemistry"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/pubs.acs.org\/doi\/pdf\/10.1021\/jf010933u","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2021,9,22]],"date-time":"2021-09-22T18:30:57Z","timestamp":1632335457000},"score":1,"resource":{"primary":{"URL":"https:\/\/pubs.acs.org\/doi\/10.1021\/jf010933u"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2002,2,16]]},"references-count":29,"journal-issue":{"issue":"6","published-print":{"date-parts":[[2002,3,1]]}},"alternative-id":["10.1021\/jf010933u"],"URL":"https:\/\/doi.org\/10.1021\/jf010933u","relation":{},"ISSN":["0021-8561","1520-5118"],"issn-type":[{"value":"0021-8561","type":"print"},{"value":"1520-5118","type":"electronic"}],"subject":[],"published":{"date-parts":[[2002,2,16]]}}}