{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,17]],"date-time":"2026-10-17T19:18:03Z","timestamp":1792264683433,"version":"4.4.0"},"reference-count":19,"publisher":"American Chemical Society (ACS)","issue":"22","content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["J. Agric. Food Chem."],"published-print":{"date-parts":[[2002,10,1]]},"DOI":"10.1021\/jf020412m","type":"journal-article","created":{"date-parts":[[2002,10,16]],"date-time":"2002-10-16T05:03:17Z","timestamp":1034744597000},"page":"6408-6412","source":"Crossref","is-referenced-by-count":34,"title":["Gluconic Acid, Its Lactones, and SO<sub>2<\/sub> Binding Phenomena in Musts from Botrytized Grapes"],"prefix":"10.1021","volume":"50","author":[{"given":"Jean-Christophe","family":"Barbe","sequence":"first","affiliation":[{"name":"Unit\u00e9 Associ\u00e9e INRA\/Universit\u00e9 Victor Segalen Bordeaux II, Facult\u00e9 d'\u0152nologie, 351 Cours de la Lib\u00e9ration, F-33405 Talence Cedex, France, and Ecole Nationale d'Ing\u00e9nieurs des Travaux Agricoles de Bordeaux, D\u00e9partement de Biologie Exp\u00e9rimentale, 1 Cours du G\u00e9n\u00e9ral de Gaulle, B.P. 201, F-33175 Gradignan Cedex, France"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Gilles","family":"de Revel","sequence":"additional","affiliation":[{"name":"Unit\u00e9 Associ\u00e9e INRA\/Universit\u00e9 Victor Segalen Bordeaux II, Facult\u00e9 d'\u0152nologie, 351 Cours de la Lib\u00e9ration, F-33405 Talence Cedex, France, and Ecole Nationale d'Ing\u00e9nieurs des Travaux Agricoles de Bordeaux, D\u00e9partement de Biologie Exp\u00e9rimentale, 1 Cours du G\u00e9n\u00e9ral de Gaulle, B.P. 201, F-33175 Gradignan Cedex, France"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Alain","family":"Bertrand","sequence":"additional","affiliation":[{"name":"Unit\u00e9 Associ\u00e9e INRA\/Universit\u00e9 Victor Segalen Bordeaux II, Facult\u00e9 d'\u0152nologie, 351 Cours de la Lib\u00e9ration, F-33405 Talence Cedex, France, and Ecole Nationale d'Ing\u00e9nieurs des Travaux Agricoles de Bordeaux, D\u00e9partement de Biologie Exp\u00e9rimentale, 1 Cours du G\u00e9n\u00e9ral de Gaulle, B.P. 201, F-33175 Gradignan Cedex, France"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"316","published-online":{"date-parts":[[2002,9,24]]},"reference":[{"key":"jf020412mb00001\/jf020412mb00001_1","first-page":"4521","volume":"256","author":"Blouin J.","year":"1963","journal-title":"C. R. Acad. Sci."},{"key":"jf020412mb00002\/jf020412mb00002_1","first-page":"3419","volume":"48","author":"Barbe J.-C.","year":"2000","journal-title":"J. Agric. Food Chem."},{"key":"jf020412mb00003\/jf020412mb00003_1","first-page":"208","volume":"46","author":"Rentschler H.","year":"1955","journal-title":"Travaux Chim. Aliment. Hyg."},{"key":"jf020412mb00004\/jf020412mb00004_1","first-page":"58","volume":"24","author":"Sponholz W. R.","year":"1985","journal-title":"Vitis"},{"key":"jf020412mb00005\/jf020412mb00005_1","first-page":"62","volume":"104","author":"Sudraud P.","year":"1986","journal-title":"Rev. Fr. Oenol."},{"key":"jf020412mb00006\/jf020412mb00006_1","first-page":"31","volume":"68","author":"King T. E.","year":"1958","journal-title":"Biochem. J."},{"key":"jf020412mb00007\/jf020412mb00007_1","doi-asserted-by":"crossref","first-page":"595","DOI":"10.1042\/bj0690582","volume":"69","author":"Fewster J. A","year":"1958","journal-title":"Biochem. J."},{"key":"jf020412mb00008\/jf020412mb00008_1","first-page":"110","volume-title":"Compte Rendu des Journ\u00e9es Techniques","author":"Blouin J.","year":"1995"},{"key":"jf020412mb00009\/jf020412mb00009_1","unstructured":"Dubernet, M. O. Application de la chromatographie en phase gazeuse \u00e0 l'\u00e9tude des sucres et polyols du vin. Ph.D. Thesis 8, University of Bordeaux 2, Bordeaux, France, 1974."},{"key":"jf020412mb00010\/jf020412mb00010_1","unstructured":"Triquet-Pissard, R. Etude des polyols et acides fixes du vin par chromatographie en phase gazeuse. Ph.D. Thesis 61, University of Bordeaux 2, Bordeaux, France, 1979."},{"key":"jf020412mb00011\/jf020412mb00011_1","first-page":"328","volume":"7","author":"Kielh\u00f6fer E.","year":"1960","journal-title":"Weinberg Keller"},{"key":"jf020412mb00012\/jf020412mb00012_1","unstructured":"Ribereau-Gayon, J.; Peynaud, E.; Ribereau-Gayon, P.; Sudraud, P. InTrait\u00e9 d'\u0152nologie. Tome 1: Analyse et Controle des Vins; Dunod:\u2009 Paris, France, 1972; pp 458\u2212460."},{"key":"jf020412mb00013\/jf020412mb00013_1","doi-asserted-by":"crossref","first-page":"2893","DOI":"10.1139\/b89-370","volume":"67","author":"Don\u00e8che B","year":"1989","journal-title":"Can. J. Bot."},{"key":"jf020412mb00014\/jf020412mb00014_1","first-page":"42","volume":"90","author":"Barbe J.-C.","year":"2001","journal-title":"J. Appl. Microbiol."},{"key":"jf020412mb00015\/jf020412mb00015_1","first-page":"50","volume":"14","author":"Duffosse L.","year":"1994","journal-title":"Sci. Aliments"},{"key":"jf020412mb00016\/jf020412mb00016_1","unstructured":"Barbe, J.C. La combinaison du dioxyde de soufre dans les mo\u00fbts et vins issus de raisins botrytis\u00e9s. R\u00f4le des bact\u00e9ries ac\u00e9tiques. Ph.D. Thesis 745, University Victor Segalen Bordeaux 2, Bordeaux, France, 2000."},{"key":"jf020412mb00017\/jf020412mb00017_1","unstructured":"Guillou-Largeteau, I. Etude de substances volatiles de faible poids mol\u00e9culaire combinant le dioxyde de soufre dans les vins blancs issus de vendange botrytis\u00e9e. Mise en \u00e9vidence et importance du r\u00f4le de l'hydroxypropanedial. Ph.D. Thesis 425, University Victor Segalen Bordeaux 2, Bordeaux, France, 1996."},{"key":"jf020412mb00018\/jf020412mb00018_1","first-page":"278","volume-title":"Bergey's Manual of Systematic Bacteriology","author":"Buchanan R. E.","year":"1984"},{"key":"jf020412mb00019\/jf020412mb00019_1","first-page":"311","volume":"4","author":"Asa\u00ef T.","year":"1958","journal-title":"J. Gen. Appl. Microbiol."}],"container-title":["Journal of Agricultural and Food Chemistry"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/pubs.acs.org\/doi\/pdf\/10.1021\/jf020412m","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2021,9,26]],"date-time":"2021-09-26T07:43:01Z","timestamp":1632642181000},"score":1,"resource":{"primary":{"URL":"https:\/\/pubs.acs.org\/doi\/10.1021\/jf020412m"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2002,9,24]]},"references-count":19,"journal-issue":{"issue":"22","published-print":{"date-parts":[[2002,10,1]]}},"alternative-id":["10.1021\/jf020412m"],"URL":"https:\/\/doi.org\/10.1021\/jf020412m","relation":{},"ISSN":["0021-8561","1520-5118"],"issn-type":[{"value":"0021-8561","type":"print"},{"value":"1520-5118","type":"electronic"}],"subject":[],"published":{"date-parts":[[2002,9,24]]}}}