{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,4,21]],"date-time":"2026-04-21T15:11:57Z","timestamp":1776784317919,"version":"3.51.2"},"reference-count":29,"publisher":"American Chemical Society (ACS)","issue":"18","content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["J. Agric. Food Chem."],"published-print":{"date-parts":[[2003,8,1]]},"DOI":"10.1021\/jf0341619","type":"journal-article","created":{"date-parts":[[2003,8,20]],"date-time":"2003-08-20T10:13:05Z","timestamp":1061374385000},"page":"5414-5419","source":"Crossref","is-referenced-by-count":52,"title":["Supercritical Carbon Dioxide Extraction of Essential Oils from <i>Perovskia atriplicifolia<\/i> Benth."],"prefix":"10.1021","volume":"51","author":[{"given":"Seied Mahdi","family":"Pourmortazavi","sequence":"first","affiliation":[{"name":"Material and Chemical\rEngineering Excellency\rCenter, Malek Ashtar University of Technology,\rP.O. Box 16765-3454, Tehran, Iran, and Research Institute of Forests\rand Rangelands,\rP.O. Box 13185-116, Tehran, Iran"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Fatemeh","family":"Sefidkon","sequence":"additional","affiliation":[{"name":"Material and Chemical\rEngineering Excellency\rCenter, Malek Ashtar University of Technology,\rP.O. Box 16765-3454, Tehran, Iran, and Research Institute of Forests\rand Rangelands,\rP.O. Box 13185-116, Tehran, Iran"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Seied Ghorban","family":"Hosseini","sequence":"additional","affiliation":[{"name":"Material and Chemical\rEngineering Excellency\rCenter, Malek Ashtar University of Technology,\rP.O. Box 16765-3454, Tehran, Iran, and Research Institute of Forests\rand Rangelands,\rP.O. Box 13185-116, Tehran, Iran"}],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"316","published-online":{"date-parts":[[2003,7,31]]},"reference":[{"key":"jf0341619b00001\/jf0341619b00001_1","first-page":"221","volume":"50","author":"Nigam M. C.","year":"1969","journal-title":"Parfuem. Kosmet."},{"key":"jf0341619b00002\/jf0341619b00002_1","unstructured":"Mucciarelli, M.; Maffei, M.; Sacco, T.; Riv. Oli Essenziali e Tricomi Ghiandolari diPerovskia atriplicifolia Benth. e P. Scrophulariaefolia Bunge. EPPOS1993,9, 3\u22127."},{"key":"jf0341619b00003\/jf0341619b00003_1","first-page":"141","volume":"3","author":"Rao M. G","year":"1926","journal-title":"Q. J. Indian Chem. Soc."},{"key":"jf0341619b00004\/jf0341619b00004_1","unstructured":"Younos, Ch.; Lorrain, M.; Pelt, J. M. Chemistry and Pharmacology of Essential Oilsfrom Afghanistan Labiatae. II. Essential Oils from Two PerovskiaSpecies,P. abrotanoidesandP. atriplicifolia.Plant Med. Phytother.1972,6, 178\u2212182."},{"key":"jf0341619b00005\/jf0341619b00005_1","doi-asserted-by":"crossref","first-page":"101","DOI":"10.1080\/10412905.1997.9700725","volume":"9","author":"Sefidkon F.","year":"1997","journal-title":"J. Essent. Oil Res."},{"key":"jf0341619b00006\/jf0341619b00006_1","doi-asserted-by":"publisher","DOI":"10.1002\/ffj.988"},{"key":"jf0341619b00007\/jf0341619b00007_1","doi-asserted-by":"publisher","DOI":"10.1002\/(SICI)1099-1026(199901\/02)14:1%3C38::AID-FFJ778%3E3.0.CO;2-8"},{"key":"jf0341619b00008\/jf0341619b00008_1","doi-asserted-by":"publisher","DOI":"10.1016\/S0367-326X(01)00290-8"},{"key":"jf0341619b00009\/jf0341619b00009_1","doi-asserted-by":"publisher","DOI":"10.1002\/(SICI)1099-1026(199605)11:3%3C157::AID-FFJ559%3E3.0.CO;2-6"},{"key":"jf0341619b00010\/jf0341619b00010_1","doi-asserted-by":"publisher","DOI":"10.1016\/S0896-8446(99)00049-2"},{"key":"jf0341619b00011\/jf0341619b00011_1","doi-asserted-by":"publisher","DOI":"10.1016\/S0896-8446(97)00040-5"},{"key":"jf0341619b00012\/jf0341619b00012_1","doi-asserted-by":"publisher","DOI":"10.1016\/S0896-8446(97)00028-4"},{"key":"jf0341619b00013\/jf0341619b00013_1","doi-asserted-by":"publisher","DOI":"10.1080\/02652039809374703"},{"key":"jf0341619b00014\/jf0341619b00014_1","doi-asserted-by":"publisher","DOI":"10.1016\/S0896-8446(98)00122-3"},{"key":"jf0341619b00015\/jf0341619b00015_1","doi-asserted-by":"publisher","DOI":"10.1051\/analusis:199826060099"},{"key":"jf0341619b00016\/jf0341619b00016_1","doi-asserted-by":"publisher","DOI":"10.1016\/S0021-9673(97)00461-5"},{"key":"jf0341619b00017\/jf0341619b00017_1","doi-asserted-by":"publisher","DOI":"10.1016\/0021-9673(93)80093-N"},{"key":"jf0341619b00018\/jf0341619b00018_1","doi-asserted-by":"publisher","DOI":"10.1016\/S0896-8446(98)00092-8"},{"key":"jf0341619b00019\/jf0341619b00019_1","doi-asserted-by":"publisher","DOI":"10.1002\/(SICI)1099-1565(199601)7:1%3C1::AID-PCA275%3E3.0.CO;2-U"},{"key":"jf0341619b00020\/jf0341619b00020_1","doi-asserted-by":"publisher","DOI":"10.1051\/analusis:1999143"},{"key":"jf0341619b00021\/jf0341619b00021_1","first-page":"2381","volume":"119","author":"Barnabas I. J.","year":"1994","journal-title":"J. Chromatogr. A"},{"key":"jf0341619b00022\/jf0341619b00022_1","doi-asserted-by":"publisher","DOI":"10.1016\/S0021-9673(01)00545-3"},{"key":"jf0341619b00023\/jf0341619b00023_1","unstructured":"Sandra, P., Bicchi, C., Eds. Capillary Gas Chromatography in Essential Oil Analysis; Huethig Verlag:\u2009 Heidelberg, Germany, 1987."},{"key":"jf0341619b00024\/jf0341619b00024_1","doi-asserted-by":"publisher","DOI":"10.1007\/BF01242421"},{"key":"jf0341619b00025\/jf0341619b00025_1","doi-asserted-by":"publisher","DOI":"10.1016\/S0896-8446(98)00099-0"},{"key":"jf0341619b00026\/jf0341619b00026_1","doi-asserted-by":"crossref","unstructured":"Mukhopadhyay, M.Natural Extracts Using Supercritical Carbon Dioxide; CRC Press:\u2009 Boca Raton, FL, 2000.","DOI":"10.1201\/9781420041699"},{"key":"jf0341619b00027\/jf0341619b00027_1","doi-asserted-by":"publisher","DOI":"10.1016\/S0021-9673(97)00569-4"},{"key":"jf0341619b00028\/jf0341619b00028_1","doi-asserted-by":"publisher","DOI":"10.1016\/0021-9673(95)00051-N"},{"key":"jf0341619b00029\/jf0341619b00029_1","doi-asserted-by":"publisher","DOI":"10.1002\/(SICI)1521-4168(19990801)22:8%3C469::AID-JHRC469%3E3.0.CO;2-C"}],"container-title":["Journal of Agricultural and Food Chemistry"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/pubs.acs.org\/doi\/pdf\/10.1021\/jf0341619","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2021,10,6]],"date-time":"2021-10-06T10:21:49Z","timestamp":1633515709000},"score":1,"resource":{"primary":{"URL":"https:\/\/pubs.acs.org\/doi\/10.1021\/jf0341619"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2003,7,31]]},"references-count":29,"journal-issue":{"issue":"18","published-print":{"date-parts":[[2003,8,1]]}},"alternative-id":["10.1021\/jf0341619"],"URL":"https:\/\/doi.org\/10.1021\/jf0341619","relation":{},"ISSN":["0021-8561","1520-5118"],"issn-type":[{"value":"0021-8561","type":"print"},{"value":"1520-5118","type":"electronic"}],"subject":[],"published":{"date-parts":[[2003,7,31]]}}}