{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,2,13]],"date-time":"2026-02-13T07:05:30Z","timestamp":1770966330220,"version":"3.50.1"},"reference-count":14,"publisher":"American Chemical Society (ACS)","issue":"8","content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["J. Agric. Food Chem."],"published-print":{"date-parts":[[2006,4,1]]},"DOI":"10.1021\/jf0530805","type":"journal-article","created":{"date-parts":[[2006,4,12]],"date-time":"2006-04-12T04:53:04Z","timestamp":1144817584000},"page":"3012-3014","source":"Crossref","is-referenced-by-count":62,"title":["Alkylresorcinol Content and Homologue Composition in Durum Wheat (<i>Triticum durum<\/i>) Kernels and Pasta Products"],"prefix":"10.1021","volume":"54","author":[{"given":"Rikard","family":"Landberg","sequence":"first","affiliation":[{"name":"Department of Food Science, Swedish University of Agriculture Science (SLU), Box 7051, S-750\u200907 Uppsala, Sweden"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Afaf","family":"Kamal-Eldin","sequence":"additional","affiliation":[{"name":"Department of Food Science, Swedish University of Agriculture Science (SLU), Box 7051, S-750\u200907 Uppsala, Sweden"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Roger","family":"Andersson","sequence":"additional","affiliation":[{"name":"Department of Food Science, Swedish University of Agriculture Science (SLU), Box 7051, S-750\u200907 Uppsala, Sweden"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Per","family":"\u00c5man","sequence":"additional","affiliation":[{"name":"Department of Food Science, Swedish University of Agriculture Science (SLU), Box 7051, S-750\u200907 Uppsala, Sweden"}],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"316","published-online":{"date-parts":[[2006,3,22]]},"reference":[{"key":"jf0530805b00001\/jf0530805b00001_1","first-page":"164","volume":"1054","author":"Ross A. B.","year":"2004","journal-title":"J. Chromatogr. A"},{"key":"jf0530805b00002\/jf0530805b00002_1","first-page":"1411","volume":"81","author":"Ross A. B.","year":"2001","journal-title":"J. Sci. Food Agric."},{"key":"jf0530805b00003\/jf0530805b00003_1","doi-asserted-by":"crossref","first-page":"13","DOI":"10.1079\/BJN20041281","volume":"93","author":"Linko A. M.","year":"2005","journal-title":"Br. J. Nutr."},{"key":"jf0530805b00004\/jf0530805b00004_1","doi-asserted-by":"crossref","first-page":"313","DOI":"10.1016\/S0003-2697(02)00226-9","volume":"308","author":"Linko A. M.","year":"2002","journal-title":"Anal. Biochem."},{"key":"jf0530805b00005\/jf0530805b00005_1","first-page":"95","volume":"62","author":"Ross A. B.","year":"2004","journal-title":"Nutr. Rev."},{"key":"jf0530805b00006\/jf0530805b00006_1","doi-asserted-by":"crossref","first-page":"35","DOI":"10.1016\/0009-3084(95)02480-7","volume":"78","author":"Kozubek A.","year":"1995","journal-title":"Chem. Phys. Lipids"},{"key":"jf0530805b00007\/jf0530805b00007_1","doi-asserted-by":"crossref","first-page":"24","DOI":"10.1021\/cr970464o","volume":"99","author":"Kozubek A.","year":"1999","journal-title":"Chem. Rev."},{"key":"jf0530805b00008\/jf0530805b00008_1","first-page":"4118","volume":"51","author":"Ross A. B.","year":"2003","journal-title":"J. Agric. Food Chem."},{"key":"jf0530805b00009\/jf0530805b00009_1","first-page":"8246","volume":"52","author":"Chen Y.","year":"2004","journal-title":"J. Agric. Food Chem."},{"key":"jf0530805b00010\/jf0530805b00010_1","first-page":"148","volume":"12","author":"Sagi F.","year":"1983","journal-title":"Acta Aliment. Hung."},{"key":"jf0530805b00011\/jf0530805b00011_1","first-page":"45","volume":"11","author":"Sagi-Lomniczi H.","year":"1982","journal-title":"Acta Aliment. Hung."},{"key":"jf0530805b00012\/jf0530805b00012_1","first-page":"25","volume":"48","author":"Lorenz K","year":"1994","journal-title":"Getreide, Mehl Brot"},{"key":"jf0530805b00013\/jf0530805b00013_1","first-page":"196","volume":"59","author":"Zarnowski R.","year":"2004","journal-title":"Z. Naturforsch."},{"key":"jf0530805b00014\/jf0530805b00014_1","doi-asserted-by":"crossref","first-page":"583","DOI":"10.1093\/jn\/135.3.580","volume":"135","author":"Linko A. M.","year":"2005","journal-title":"J. Nutr."}],"container-title":["Journal of Agricultural and Food Chemistry"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/pubs.acs.org\/doi\/pdf\/10.1021\/jf0530805","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2021,10,17]],"date-time":"2021-10-17T07:48:39Z","timestamp":1634456919000},"score":1,"resource":{"primary":{"URL":"https:\/\/pubs.acs.org\/doi\/10.1021\/jf0530805"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2006,3,22]]},"references-count":14,"journal-issue":{"issue":"8","published-print":{"date-parts":[[2006,4,1]]}},"alternative-id":["10.1021\/jf0530805"],"URL":"https:\/\/doi.org\/10.1021\/jf0530805","relation":{},"ISSN":["0021-8561","1520-5118"],"issn-type":[{"value":"0021-8561","type":"print"},{"value":"1520-5118","type":"electronic"}],"subject":[],"published":{"date-parts":[[2006,3,22]]}}}