{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,3,6]],"date-time":"2026-03-06T11:00:47Z","timestamp":1772794847443,"version":"3.50.1"},"reference-count":30,"publisher":"American Chemical Society (ACS)","issue":"4","content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["J. Agric. Food Chem."],"published-print":{"date-parts":[[2006,2,1]]},"DOI":"10.1021\/jf058133x","type":"journal-article","created":{"date-parts":[[2006,2,15]],"date-time":"2006-02-15T05:59:38Z","timestamp":1139983178000},"page":"1209-1216","source":"Crossref","is-referenced-by-count":55,"title":["Isolation of an in Vitro and ex Vivo Antiradical Melanoidin from Roasted Barley"],"prefix":"10.1021","volume":"54","author":[{"given":"Adele","family":"Papetti","sequence":"first","affiliation":[{"name":"Department of Pharmaceutical Chemistry, School of Pharmacy, University of Pavia, Via Taramelli 12, 27100 Pavia, Italy, and Department of Internal Medicine and Therapeutics, School of Medicine, University of Pavia, Piazza Botta 10, 27100 Pavia, Italy"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Maria","family":"Daglia","sequence":"additional","affiliation":[{"name":"Department of Pharmaceutical Chemistry, School of Pharmacy, University of Pavia, Via Taramelli 12, 27100 Pavia, Italy, and Department of Internal Medicine and Therapeutics, School of Medicine, University of Pavia, Piazza Botta 10, 27100 Pavia, Italy"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Camilla","family":"Aceti","sequence":"additional","affiliation":[{"name":"Department of Pharmaceutical Chemistry, School of Pharmacy, University of Pavia, Via Taramelli 12, 27100 Pavia, Italy, and Department of Internal Medicine and Therapeutics, School of Medicine, University of Pavia, Piazza Botta 10, 27100 Pavia, Italy"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Milena","family":"Quaglia","sequence":"additional","affiliation":[{"name":"Department of Pharmaceutical Chemistry, School of Pharmacy, University of Pavia, Via Taramelli 12, 27100 Pavia, Italy, and Department of Internal Medicine and Therapeutics, School of Medicine, University of Pavia, Piazza Botta 10, 27100 Pavia, Italy"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Cesarina","family":"Gregotti","sequence":"additional","affiliation":[{"name":"Department of Pharmaceutical Chemistry, School of Pharmacy, University of Pavia, Via Taramelli 12, 27100 Pavia, Italy, and Department of Internal Medicine and Therapeutics, School of Medicine, University of Pavia, Piazza Botta 10, 27100 Pavia, Italy"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Gabriella","family":"Gazzani","sequence":"additional","affiliation":[{"name":"Department of Pharmaceutical Chemistry, School of Pharmacy, University of Pavia, Via Taramelli 12, 27100 Pavia, Italy, and Department of Internal Medicine and Therapeutics, School of Medicine, University of Pavia, Piazza Botta 10, 27100 Pavia, Italy"}],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"316","published-online":{"date-parts":[[2006,1,31]]},"reference":[{"key":"jf058133xb00001\/jf058133xb00001_1","doi-asserted-by":"crossref","first-page":"692","DOI":"10.1007\/978-3-662-07281-3","volume-title":"Food Chemistry","author":"Belitz H. D.","year":"1999"},{"key":"jf058133xb00002\/jf058133xb00002_1","doi-asserted-by":"crossref","first-page":"4888","DOI":"10.1021\/jf010530u","volume":"49","author":"Hernanz D.","year":"2001","journal-title":"J. Agric. Food Chem."},{"key":"jf058133xb00003\/jf058133xb00003_1","first-page":"5200","volume":"52","author":"Bonoli M.","year":"2004","journal-title":"J. Agric. Food Chem."},{"key":"jf058133xb00004\/jf058133xb00004_1","first-page":"470","volume":"13","author":"Gazzani G.","year":"1984","journal-title":"Riv. Soc. Ital. Sci. Aliment."},{"key":"jf058133xb00005\/jf058133xb00005_1","first-page":"33","volume":"33","author":"Benzing-Purdie L. M.","year":"1985","journal-title":"J. Agric. Food Chem."},{"key":"jf058133xb00006\/jf058133xb00006_1","doi-asserted-by":"crossref","first-page":"31","DOI":"10.1016\/S0308-8146(97)00237-9","volume":"63","author":"Yaylayan V. A.","year":"1998","journal-title":"Food Chem."},{"key":"jf058133xb00007\/jf058133xb00007_1","volume-title":"Contribution of mass spectrometry to the study of the Maillard reaction in food. Mass Spectrom. Rev","author":"Fay L. B.","year":"2004"},{"key":"jf058133xb00008\/jf058133xb00008_1","first-page":"396","volume":"47","author":"Hofmann T.","year":"1999","journal-title":"J. Agric. Food Chem."},{"key":"jf058133xb00009\/jf058133xb00009_1","doi-asserted-by":"crossref","first-page":"606","DOI":"10.1021\/jf010879h","volume":"50","author":"Faist V.","year":"2002","journal-title":"J. Agric. Food Chem."},{"key":"jf058133xb00010\/jf058133xb00010_1","first-page":"142","volume":"83","author":"Martins S. I. F. S.","year":"2003","journal-title":"Food Chem."},{"key":"jf058133xb00011\/jf058133xb00011_1","doi-asserted-by":"crossref","first-page":"4260","DOI":"10.1021\/jf035381p","volume":"52","author":"Mundt S.","year":"2004","journal-title":"J. Agric. Food Chem."},{"key":"jf058133xb00012\/jf058133xb00012_1","doi-asserted-by":"crossref","first-page":"59","DOI":"10.1016\/0308-8146(95)95786-6","volume":"53","author":"C\u00e4mmerer B.","year":"1995","journal-title":"Food Chem."},{"key":"jf058133xb00013\/jf058133xb00013_1","first-page":"219","volume":"28","author":"Narziss L.","year":"1973","journal-title":"Brauwissenschaft"},{"key":"jf058133xb00014\/jf058133xb00014_1","first-page":"323","volume":"52","author":"Taylor J. L. S.","year":"2004","journal-title":"J. Agric. Food Chem."},{"key":"jf058133xb00015\/jf058133xb00015_1","doi-asserted-by":"crossref","first-page":"760","DOI":"10.1111\/j.1365-2621.1987.tb06720.x","volume":"52","author":"Gazzani G.","year":"1987","journal-title":"J. Food Sci."},{"key":"jf058133xb00016\/jf058133xb00016_1","first-page":"132","volume":"30","author":"Yen G. C.","year":"1992","journal-title":"Food Chem. Toxicol."},{"key":"jf058133xb00017\/jf058133xb00017_1","first-page":"776","volume":"41","author":"Yen G. C.","year":"1993","journal-title":"J. Agric. Food Chem."},{"key":"jf058133xb00018\/jf058133xb00018_1","doi-asserted-by":"crossref","first-page":"1454","DOI":"10.1021\/jf990510g","volume":"48","author":"Daglia M.","year":"2000","journal-title":"J. Agric. Food Chem."},{"key":"jf058133xb00019\/jf058133xb00019_1","doi-asserted-by":"crossref","first-page":"6533","DOI":"10.1021\/jf025686o","volume":"50","author":"Borrelli R. C.","year":"2002","journal-title":"J. Agric. Food Chem."},{"key":"jf058133xb00020\/jf058133xb00020_1","doi-asserted-by":"crossref","first-page":"297","DOI":"10.1006\/fstl.1996.0181","volume":"30","author":"Nicoli M. C.","year":"1997","journal-title":"Lebensm.-Wiss. Technol."},{"key":"jf058133xb00021\/jf058133xb00021_1","first-page":"1463","volume":"49","author":"Pin-Der D.","year":"2001","journal-title":"J. Agric. Food Chem."},{"key":"jf058133xb00022\/jf058133xb00022_1","first-page":"237","volume":"39","author":"Lim K. T.","year":"2001","journal-title":"Food Chem. Toxicol."},{"key":"jf058133xb00023\/jf058133xb00023_1","doi-asserted-by":"crossref","first-page":"4704","DOI":"10.1021\/jf020123y","volume":"50","author":"Papetti A.","year":"2002","journal-title":"J. Agric. Food Chem."},{"key":"jf058133xb00024\/jf058133xb00024_1","doi-asserted-by":"crossref","first-page":"931","DOI":"10.1007\/BF02542170","volume":"61","author":"Taga L. C.","year":"1984","journal-title":"J. Am. Oil Chem. Soc."},{"key":"jf058133xb00025\/jf058133xb00025_1","first-page":"4127","volume":"46","author":"Gazzani G.","year":"1998","journal-title":"J. Agric. Food Chem."},{"key":"jf058133xb00026\/jf058133xb00026_1","doi-asserted-by":"crossref","first-page":"508","DOI":"10.1055\/s-2006-962081","volume":"55","author":"Horie T.","year":"1989","journal-title":"Planta Med."},{"key":"jf058133xb00027\/jf058133xb00027_1","doi-asserted-by":"crossref","first-page":"275","DOI":"10.1016\/S0021-9258(19)52451-6","volume":"193","author":"Lowry O. H.","year":"1951","journal-title":"J. Biol. Chem."},{"key":"jf058133xb00028\/jf058133xb00028_1","first-page":"154","volume":"136","author":"Wang E. J.","year":"1996","journal-title":"Toxicol. Appl. Pharmacol."},{"key":"jf058133xb00029\/jf058133xb00029_1","doi-asserted-by":"crossref","first-page":"2087","DOI":"10.1021\/jf011106w","volume":"50","author":"C\u00e4mmerer B.","year":"2002","journal-title":"J. Agric. Food Chem."},{"key":"jf058133xb00030\/jf058133xb00030_1","first-page":"535","volume":"18","author":"Lakshmi V. M.","year":"2005","journal-title":"Chem. Res. Toxicol."}],"container-title":["Journal of Agricultural and Food Chemistry"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/pubs.acs.org\/doi\/pdf\/10.1021\/jf058133x","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2021,10,4]],"date-time":"2021-10-04T01:26:03Z","timestamp":1633310763000},"score":1,"resource":{"primary":{"URL":"https:\/\/pubs.acs.org\/doi\/10.1021\/jf058133x"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2006,1,31]]},"references-count":30,"journal-issue":{"issue":"4","published-print":{"date-parts":[[2006,2,1]]}},"alternative-id":["10.1021\/jf058133x"],"URL":"https:\/\/doi.org\/10.1021\/jf058133x","relation":{},"ISSN":["0021-8561","1520-5118"],"issn-type":[{"value":"0021-8561","type":"print"},{"value":"1520-5118","type":"electronic"}],"subject":[],"published":{"date-parts":[[2006,1,31]]}}}