{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2023,9,13]],"date-time":"2023-09-13T17:41:22Z","timestamp":1694626882152},"reference-count":38,"publisher":"American Chemical Society (ACS)","issue":"21","content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["J. Agric. Food Chem."],"published-print":{"date-parts":[[2006,10,1]]},"DOI":"10.1021\/jf0615395","type":"journal-article","created":{"date-parts":[[2006,9,27]],"date-time":"2006-09-27T11:11:13Z","timestamp":1159355473000},"page":"8362-8368","source":"Crossref","is-referenced-by-count":8,"title":["Effect of Bread Baking on the Bioavailability of Hydrogen-Reduced Iron Powder Added to Unenriched Refined Wheat Flour"],"prefix":"10.1021","volume":"54","author":[{"given":"Atsushi A.","family":"Maekawa","sequence":"first","affiliation":[{"name":"Department of Food Science, Cornell University, Ithaca, New York 14853, U.S. Plant, Soil, and Nutrition Laboratory, USDA\/ARS, Tower Road, Ithaca, New York 14853, and Department of Animal Science, Cornell University, Ithaca, New York 14853"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Raymond P.","family":"Glahn","sequence":"additional","affiliation":[{"name":"Department of Food Science, Cornell University, Ithaca, New York 14853, U.S. Plant, Soil, and Nutrition Laboratory, USDA\/ARS, Tower Road, Ithaca, New York 14853, and Department of Animal Science, Cornell University, Ithaca, New York 14853"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Xin Gen","family":"Lei","sequence":"additional","affiliation":[{"name":"Department of Food Science, Cornell University, Ithaca, New York 14853, U.S. Plant, Soil, and Nutrition Laboratory, USDA\/ARS, Tower Road, Ithaca, New York 14853, and Department of Animal Science, Cornell University, Ithaca, New York 14853"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Dennis D.","family":"Miller","sequence":"additional","affiliation":[{"name":"Department of Food Science, Cornell University, Ithaca, New York 14853, U.S. Plant, Soil, and Nutrition Laboratory, USDA\/ARS, Tower Road, Ithaca, New York 14853, and Department of Animal Science, Cornell University, Ithaca, New York 14853"}],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"316","published-online":{"date-parts":[[2006,9,27]]},"reference":[{"key":"jf0615395b00001\/jf0615395b00001_1","first-page":"222","volume":"55","author":"Hurrell R. F","year":"1997","journal-title":"Nut. Rev."},{"key":"jf0615395b00002\/jf0615395b00002_1","doi-asserted-by":"crossref","first-page":"1602","DOI":"10.1093\/ajcn\/71.6.1597","volume":"71","author":"Davidsson L.","year":"2000","journal-title":"Am. J. Clin. Nutr."},{"key":"jf0615395b00003\/jf0615395b00003_1","doi-asserted-by":"crossref","first-page":"812S","DOI":"10.1093\/jn\/132.4.806S","volume":"132","author":"Hurrell R. F.","year":"2002","journal-title":"J. Nutr."},{"key":"jf0615395b00004\/jf0615395b00004_1","doi-asserted-by":"crossref","first-page":"406","DOI":"10.1301\/002966402320964061","volume":"60","author":"Hurrell R.","year":"2002","journal-title":"Nutr. Rev."},{"key":"jf0615395b00005\/jf0615395b00005_1","first-page":"1282","volume":"82","author":"Zimmerman M. B.","year":"2005","journal-title":"Am. J. Clin. Nutr."},{"key":"jf0615395b00006\/jf0615395b00006_1","doi-asserted-by":"crossref","first-page":"486","DOI":"10.1021\/cm000288r","volume":"13","author":"Ponder S. M.","year":"2001","journal-title":"Chem. Mater."},{"key":"jf0615395b00007\/jf0615395b00007_1","doi-asserted-by":"crossref","first-page":"1922","DOI":"10.1021\/es00008a008","volume":"29","author":"Powell R. M.","year":"1995","journal-title":"Environ. Sci. Technol."},{"key":"jf0615395b00008\/jf0615395b00008_1","first-page":"872","volume":"26","author":"Cook J. D.","year":"1973","journal-title":"Am. J. Clin. Nutr."},{"key":"jf0615395b00009\/jf0615395b00009_1","doi-asserted-by":"crossref","first-page":"1939","DOI":"10.1016\/S0140-6736(99)00639-X","volume":"353","author":"Roe M. A.","year":"1999","journal-title":"Lancet"},{"key":"jf0615395b00010\/jf0615395b00010_1","first-page":"2361","volume":"67","author":"Yeung A. C.","year":"2002","journal-title":"J. Food Sci."},{"key":"jf0615395b00011\/jf0615395b00011_1","doi-asserted-by":"crossref","first-page":"S203","DOI":"10.1111\/j.1365-2621.2005.tb09984.x","volume":"70","author":"Yeung C. K.","year":"2005","journal-title":"J. Food Sci."},{"key":"jf0615395b00012\/jf0615395b00012_1","doi-asserted-by":"crossref","first-page":"67","DOI":"10.1093\/ajcn\/43.1.59","volume":"43","author":"Hallberg L.","year":"1986","journal-title":"Am. J. Clin. Nutr."},{"key":"jf0615395b00013\/jf0615395b00013_1","doi-asserted-by":"crossref","first-page":"2174","DOI":"10.1093\/jn\/136.8.2167","volume":"136","author":"Swain J. H.","year":"2006","journal-title":"J. Nutr."},{"key":"jf0615395b00014\/jf0615395b00014_1","volume-title":"Oxidation of elemental iron powder during baking for fortified bread. Unpublished results presented at the 2005 Annual Meeting for the Institute of Food Technologists","author":"Hiatt A. N.","year":"2005"},{"key":"jf0615395b00015\/jf0615395b00015_1","first-page":"382","volume":"7","author":"Miller E. R.","year":"1987","journal-title":"Ann. Res. Nutr."},{"key":"jf0615395b00016\/jf0615395b00016_1","doi-asserted-by":"crossref","first-page":"376","DOI":"10.1016\/S0308-8146(01)00215-1","volume":"75","author":"Kosse J. S.","year":"2001","journal-title":"Food Chem."},{"key":"jf0615395b00017\/jf0615395b00017_1","first-page":"264","volume":"128","author":"Glahn R. P.","year":"1998","journal-title":"J. Nutr."},{"key":"jf0615395b00018\/jf0615395b00018_1","first-page":"1561","volume":"128","author":"Glahn R. P.","year":"1998","journal-title":"J. Nutr."},{"key":"jf0615395b00019\/jf0615395b00019_1","doi-asserted-by":"crossref","first-page":"647","DOI":"10.1093\/jn\/127.4.642","volume":"127","author":"Glahn R. P.","year":"1997","journal-title":"J. Nutr."},{"key":"jf0615395b00020\/jf0615395b00020_1","first-page":"136","volume":"53","author":"Yeung C. K.","year":"2005","journal-title":"J. Agric. Food Chem."},{"key":"jf0615395b00021\/jf0615395b00021_1","doi-asserted-by":"crossref","first-page":"68","DOI":"10.1016\/S0955-2863(99)00078-9","volume":"11","author":"Glahn R. P.","year":"2000","journal-title":"J. Nutr. Biochem."},{"key":"jf0615395b00022\/jf0615395b00022_1","volume-title":"Nutrient Requirement of Swine, 10th revised ed","author":"National Research Council.","year":"1998"},{"key":"jf0615395b00023\/jf0615395b00023_1","first-page":"790","volume":"88","author":"Monsen E. R","year":"1998","journal-title":"J. Am. Diet. Assoc."},{"key":"jf0615395b00024\/jf0615395b00024_1","first-page":"170","volume-title":"Essentials of Veterinary Hematology","author":"Jain N. C.","year":"1993"},{"key":"jf0615395b00025\/jf0615395b00025_1","first-page":"298","volume":"64","author":"Conrad M. E.","year":"2002","journal-title":"Am. J. Hematol."},{"key":"jf0615395b00026\/jf0615395b00026_1","first-page":"1759","volume":"20","author":"South P. K.","year":"2000","journal-title":"Nutr. Res."},{"key":"jf0615395b00027\/jf0615395b00027_1","first-page":"940","volume":"23","author":"Bendsten F.","year":"1988","journal-title":"Scand. J. Gastroenol."},{"key":"jf0615395b00028\/jf0615395b00028_1","doi-asserted-by":"crossref","first-page":"210","DOI":"10.1016\/S0016-5085(76)80010-8","volume":"70","author":"Malagelada J. R.","year":"1976","journal-title":"Gastroenterology"},{"key":"jf0615395b00029\/jf0615395b00029_1","first-page":"1080","volume":"33","author":"Savarino V.","year":"1988","journal-title":"Dig. Dis. Sci."},{"key":"jf0615395b00030\/jf0615395b00030_1","doi-asserted-by":"crossref","first-page":"434","DOI":"10.1152\/japplphysiol.00956.2001","volume":"92","author":"Gardner J. D.","year":"2002","journal-title":"J. Appl. Physiol."},{"key":"jf0615395b00031\/jf0615395b00031_1","doi-asserted-by":"crossref","first-page":"G923","DOI":"10.1152\/ajpgi.00410.2002","volume":"284","author":"Tyssandier V.","year":"2003","journal-title":"Am. J. Physiol. Gastrointest. Liver Physiol."},{"key":"jf0615395b00032\/jf0615395b00032_1","doi-asserted-by":"crossref","first-page":"196","DOI":"10.1023\/A:1018970323716","volume":"10","author":"Russell T. L.","year":"1993","journal-title":"Pharm. Res."},{"key":"jf0615395b00033\/jf0615395b00033_1","doi-asserted-by":"crossref","first-page":"3552","DOI":"10.1093\/jn\/133.11.3546","volume":"133","author":"Swain J. H.","year":"2003","journal-title":"J. Nutr."},{"key":"jf0615395b00034\/jf0615395b00034_1","doi-asserted-by":"crossref","first-page":"71","DOI":"10.1016\/S0016-5085(81)80013-3","volume":"81","author":"Skikne B. S.","year":"1981","journal-title":"Gastroenterology"},{"key":"jf0615395b00035\/jf0615395b00035_1","doi-asserted-by":"crossref","first-page":"558","DOI":"10.1038\/sj.ejcn.1601844","volume":"58","author":"Walter W.","year":"2004","journal-title":"Eur. J. Clin. Nutr."},{"key":"jf0615395b00036\/jf0615395b00036_1","doi-asserted-by":"crossref","first-page":"44","DOI":"10.1007\/s00394-005-0560-0","volume":"45","author":"Hoppe M.","year":"2006","journal-title":"Eur. J. Nutr."},{"key":"jf0615395b00037\/jf0615395b00037_1","doi-asserted-by":"crossref","first-page":"295","DOI":"10.1016\/S0271-5317(05)80425-7","volume":"13","author":"Howard L.","year":"1993","journal-title":"Nutr. Res."},{"key":"jf0615395b00038\/jf0615395b00038_1","volume-title":"Guidelines for food fortification","author":"World Health Organization"}],"container-title":["Journal of Agricultural and Food Chemistry"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/pubs.acs.org\/doi\/pdf\/10.1021\/jf0615395","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2021,10,5]],"date-time":"2021-10-05T01:19:46Z","timestamp":1633396786000},"score":1,"resource":{"primary":{"URL":"https:\/\/pubs.acs.org\/doi\/10.1021\/jf0615395"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2006,9,27]]},"references-count":38,"journal-issue":{"issue":"21","published-print":{"date-parts":[[2006,10,1]]}},"alternative-id":["10.1021\/jf0615395"],"URL":"https:\/\/doi.org\/10.1021\/jf0615395","relation":{},"ISSN":["0021-8561","1520-5118"],"issn-type":[{"value":"0021-8561","type":"print"},{"value":"1520-5118","type":"electronic"}],"subject":[],"published":{"date-parts":[[2006,9,27]]}}}