{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,6]],"date-time":"2026-10-06T18:59:25Z","timestamp":1791313165712,"version":"4.3.1"},"reference-count":24,"publisher":"American Chemical Society (ACS)","issue":"23","content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["J. Agric. Food Chem."],"published-print":{"date-parts":[[2006,11,1]]},"DOI":"10.1021\/jf0623081","type":"journal-article","created":{"date-parts":[[2006,10,25]],"date-time":"2006-10-25T10:51:58Z","timestamp":1161773518000},"page":"8951-8955","source":"Crossref","is-referenced-by-count":145,"title":["Formation of High Levels of Acrylamide during the Processing of Flour Derived from Sulfate-Deprived Wheat"],"prefix":"10.1021","volume":"54","author":[{"given":"Nira","family":"Muttucumaru","sequence":"first","affiliation":[{"name":"Crop Performance and Improvement Division, Rothamsted Research, Harpenden, Hertfordshire AL5\u20092JQ, United Kingdom, and Department of Food Biosciences, University of Reading, Whiteknights, Reading RG6\u20096AP, United Kingdom"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Nigel G.","family":"Halford","sequence":"additional","affiliation":[{"name":"Crop Performance and Improvement Division, Rothamsted Research, Harpenden, Hertfordshire AL5\u20092JQ, United Kingdom, and Department of Food Biosciences, University of Reading, Whiteknights, Reading RG6\u20096AP, United Kingdom"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"J. Stephen","family":"Elmore","sequence":"additional","affiliation":[{"name":"Crop Performance and Improvement Division, Rothamsted Research, Harpenden, Hertfordshire AL5\u20092JQ, United Kingdom, and Department of Food Biosciences, University of Reading, Whiteknights, Reading RG6\u20096AP, United Kingdom"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Andrew T.","family":"Dodson","sequence":"additional","affiliation":[{"name":"Crop Performance and Improvement Division, Rothamsted Research, Harpenden, Hertfordshire AL5\u20092JQ, United Kingdom, and Department of Food Biosciences, University of Reading, Whiteknights, Reading RG6\u20096AP, United Kingdom"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Martin","family":"Parry","sequence":"additional","affiliation":[{"name":"Crop Performance and Improvement Division, Rothamsted Research, Harpenden, Hertfordshire AL5\u20092JQ, United Kingdom, and Department of Food Biosciences, University of Reading, Whiteknights, Reading RG6\u20096AP, United Kingdom"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Peter R.","family":"Shewry","sequence":"additional","affiliation":[{"name":"Crop Performance and Improvement Division, Rothamsted Research, Harpenden, Hertfordshire AL5\u20092JQ, United Kingdom, and Department of Food Biosciences, University of Reading, Whiteknights, Reading RG6\u20096AP, United Kingdom"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Donald S.","family":"Mottram","sequence":"additional","affiliation":[{"name":"Crop Performance and Improvement Division, Rothamsted Research, Harpenden, Hertfordshire AL5\u20092JQ, United Kingdom, and Department of Food Biosciences, University of Reading, Whiteknights, Reading RG6\u20096AP, United Kingdom"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"316","published-online":{"date-parts":[[2006,10,25]]},"reference":[{"key":"jf0623081b00001\/jf0623081b00001_1","doi-asserted-by":"crossref","first-page":"5006","DOI":"10.1021\/jf020302f","volume":"50","author":"Tareke E.","year":"2002","journal-title":"J. Agric. Food Chem."},{"key":"jf0623081b00002\/jf0623081b00002_1","first-page":"4526","volume":"51","author":"Friedman M.","year":"2003","journal-title":"J. Agric. Food Chem."},{"key":"jf0623081b00003\/jf0623081b00003_1","doi-asserted-by":"crossref","first-page":"449","DOI":"10.1038\/419448a","volume":"419","author":"Mottram D. S.","year":"2002","journal-title":"Nature"},{"key":"jf0623081b00004\/jf0623081b00004_1","doi-asserted-by":"crossref","first-page":"450","DOI":"10.1038\/419449a","volume":"419","author":"Stadler R. H.","year":"2002","journal-title":"Nature"},{"key":"jf0623081b00005\/jf0623081b00005_1","doi-asserted-by":"crossref","first-page":"4787","DOI":"10.1021\/jf034180i","volume":"51","author":"Zyzak D. V.","year":"2003","journal-title":"J. Agric. Food Chem."},{"key":"jf0623081b00006\/jf0623081b00006_1","doi-asserted-by":"crossref","first-page":"578","DOI":"10.1007\/s00217-004-1025-z","volume":"219","author":"Amrein T. M.","year":"2004","journal-title":"Eur. Food Res. Technol."},{"key":"jf0623081b00007\/jf0623081b00007_1","doi-asserted-by":"crossref","first-page":"2051","DOI":"10.1021\/jf034999w","volume":"52","author":"Surdyk N.","year":"2004","journal-title":"J. Agric. Food Chem."},{"key":"jf0623081b00008\/jf0623081b00008_1","doi-asserted-by":"crossref","first-page":"2739","DOI":"10.1021\/jf035417d","volume":"52","author":"Taubert D.","year":"2004","journal-title":"J. Agric. Food Chem."},{"key":"jf0623081b00009\/jf0623081b00009_1","first-page":"1290","volume":"68","author":"Jung M. Y.","year":"2003","journal-title":"J. Food Sci."},{"key":"jf0623081b00010\/jf0623081b00010_1","doi-asserted-by":"crossref","first-page":"7018","DOI":"10.1021\/jf034649+","volume":"51","author":"Rydberg P.","year":"2003","journal-title":"J. Agric. Food Chem."},{"key":"jf0623081b00011\/jf0623081b00011_1","doi-asserted-by":"crossref","first-page":"5560","DOI":"10.1021\/jf034344v","volume":"51","author":"Amrein T. M.","year":"2003","journal-title":"J. Agric. Food Chem."},{"key":"jf0623081b00012\/jf0623081b00012_1","doi-asserted-by":"crossref","first-page":"373","DOI":"10.1007\/s00217-003-0779-z","volume":"217","author":"Biedermann-Brem S.","year":"2003","journal-title":"Eur. Food Res. Technol."},{"key":"jf0623081b00013\/jf0623081b00013_1","doi-asserted-by":"crossref","first-page":"194","DOI":"10.1007\/s00217-003-0753-9","volume":"217","author":"Grob K.","year":"2003","journal-title":"Eur. Food Res. Technol."},{"key":"jf0623081b00014\/jf0623081b00014_1","first-page":"147","volume":"78","author":"Haase N. U.","year":"2004","journal-title":"J. Appl. Bot. Food Qual.-Angew. Bot."},{"key":"jf0623081b00015\/jf0623081b00015_1","doi-asserted-by":"crossref","first-page":"31","DOI":"10.1016\/S0733-5210(83)80005-8","volume":"1","author":"Shewry P. R.","year":"1983","journal-title":"J. Cereal Sci."},{"key":"jf0623081b00016\/jf0623081b00016_1","first-page":"111","volume":"34","author":"Shewry P. R.","year":"2001","journal-title":"Plant Growth Regul."},{"key":"jf0623081b00017\/jf0623081b00017_1","first-page":"327","volume":"181","author":"Zhao F. J.","year":"1996","journal-title":"Plant Soil"},{"key":"jf0623081b00018\/jf0623081b00018_1","doi-asserted-by":"crossref","first-page":"126","DOI":"10.1111\/j.1475-2743.2002.tb00229.x","volume":"18","author":"Riley N. G.","year":"2002","journal-title":"Soil Use Manage."},{"key":"jf0623081b00019\/jf0623081b00019_1","doi-asserted-by":"crossref","first-page":"418","DOI":"10.1080\/00103629409369047","volume":"25","author":"Zhao F.","year":"1994","journal-title":"Commun. Soil Sci. Plant"},{"key":"jf0623081b00020\/jf0623081b00020_1","doi-asserted-by":"crossref","first-page":"1293","DOI":"10.1021\/jf048557b","volume":"53","author":"Elmore J. S.","year":"2005","journal-title":"J. Agric. Food Chem."},{"key":"jf0623081b00021\/jf0623081b00021_1","doi-asserted-by":"crossref","first-page":"555","DOI":"10.1002\/jsfa.2740540406","volume":"54","author":"Castle L.","year":"1991","journal-title":"J. Sci. Food Agric."},{"key":"jf0623081b00022\/jf0623081b00022_1","first-page":"17","volume":"30","author":"Zhao F. J.","year":"1999","journal-title":"J. Cereal Sci."},{"key":"jf0623081b00023\/jf0623081b00023_1","volume-title":"Crop responses to sulphur fertilisation in Europe. IFS Proceeding No. 504","author":"Zhao F. J.","year":"2002"},{"key":"jf0623081b00024\/jf0623081b00024_1","volume-title":"Sulphur fertilisers:\u2009 A global perspective. IFS Proceeding No. 498","author":"Blair G. J.","year":"2002"}],"container-title":["Journal of Agricultural and Food Chemistry"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/pubs.acs.org\/doi\/pdf\/10.1021\/jf0623081","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2024,2,7]],"date-time":"2024-02-07T20:17:01Z","timestamp":1707337021000},"score":1,"resource":{"primary":{"URL":"https:\/\/pubs.acs.org\/doi\/10.1021\/jf0623081"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2006,10,25]]},"references-count":24,"journal-issue":{"issue":"23","published-print":{"date-parts":[[2006,11,1]]}},"alternative-id":["10.1021\/jf0623081"],"URL":"https:\/\/doi.org\/10.1021\/jf0623081","relation":{},"ISSN":["0021-8561","1520-5118"],"issn-type":[{"value":"0021-8561","type":"print"},{"value":"1520-5118","type":"electronic"}],"subject":[],"published":{"date-parts":[[2006,10,25]]}}}