{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,1]],"date-time":"2026-10-01T16:11:52Z","timestamp":1790871112811,"version":"4.1.0"},"reference-count":34,"publisher":"American Chemical Society (ACS)","issue":"8","content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["J. Agric. Food Chem."],"published-print":{"date-parts":[[2011,4,27]]},"DOI":"10.1021\/jf104575w","type":"journal-article","created":{"date-parts":[[2011,3,8]],"date-time":"2011-03-08T19:07:18Z","timestamp":1299611238000},"page":"3940-3949","source":"Crossref","is-referenced-by-count":93,"title":["Antioxidant Action of Glutathione and the Ascorbic Acid\/Glutathione Pair in a Model White Wine"],"prefix":"10.1021","volume":"59","author":[{"given":"Francesca","family":"Sonni","sequence":"first","affiliation":[{"name":"Department of Food Science, University of Bologna, 40127 Bologna, Italy"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Andrew C.","family":"Clark","sequence":"additional","affiliation":[{"name":"National Wine and Grape Industry Centre, Charles Sturt University, Locked Bag 588, Wagga Wagga, NSW 2678, Australia"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Paul D.","family":"Prenzler","sequence":"additional","affiliation":[{"name":"National Wine and Grape Industry Centre, Charles Sturt University, Locked Bag 588, Wagga Wagga, NSW 2678, Australia"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Claudio","family":"Riponi","sequence":"additional","affiliation":[{"name":"Department of Food Science, University of Bologna, 40127 Bologna, Italy"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Geoffrey R.","family":"Scollary","sequence":"additional","affiliation":[{"name":"National Wine and Grape Industry Centre, Charles Sturt University, Locked Bag 588, Wagga Wagga, NSW 2678, Australia"},{"name":"School of Chemistry, The University of Melbourne, Melbourne, VIC 3010, Australia"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"316","published-online":{"date-parts":[[2011,3,8]]},"reference":[{"key":"ref1\/cit1","doi-asserted-by":"crossref","first-page":"69","DOI":"10.5344\/ajev.1987.38.1.69","volume":"38","author":"Singleton V. L.","year":"1987","journal-title":"Am. J. Enol. Vitic."},{"key":"ref2\/cit2","doi-asserted-by":"crossref","first-page":"1377","DOI":"10.1021\/jf025847o","volume":"51","author":"Ferreira A. C. S.","year":"2003","journal-title":"J. Agric. Food Chem."},{"key":"ref3\/cit3","first-page":"24","volume":"24","author":"O\u2019Brien V.","year":"2009","journal-title":"Wine Ind. J."},{"key":"ref4\/cit4","doi-asserted-by":"crossref","first-page":"5167","DOI":"10.1021\/jf0706023","volume":"55","author":"Lopes P.","year":"2007","journal-title":"J. Agric. Food Chem."},{"key":"ref5\/cit5","doi-asserted-by":"crossref","first-page":"128","DOI":"10.5344\/ajev.2008.59.2.128","volume":"59","author":"Danilewicz J. C.","year":"2008","journal-title":"Am. J. Enol. Vitic."},{"key":"ref6\/cit6","volume-title":"Crit. Rev. Food Sci. Nutr.","author":"Bradshaw M. P.","year":"2011"},{"key":"ref7\/cit7","doi-asserted-by":"crossref","first-page":"4126","DOI":"10.1021\/jf034139f","volume":"51","author":"Bradshaw M. P.","year":"2003","journal-title":"J. Agric. Food Chem."},{"key":"ref8\/cit8","doi-asserted-by":"crossref","first-page":"44","DOI":"10.1016\/j.aca.2007.10.045","volume":"621","author":"Barril C.","year":"2008","journal-title":"Anal. Chim. Acta"},{"key":"ref9\/cit9","doi-asserted-by":"crossref","first-page":"9539","DOI":"10.1021\/jf902198e","volume":"57","author":"Barril C.","year":"2009","journal-title":"J. Agric. Food Chem."},{"key":"ref10\/cit10","first-page":"238","volume":"14","author":"Clark A. C.","year":"2008","journal-title":"Aust. J. Grape Wine Res."},{"key":"ref11\/cit11","unstructured":"Jackson, R. S.Wine Science. Principles and Applications;Academic Press:Burlington, MA, 2008; pp316and697."},{"key":"ref12\/cit12","doi-asserted-by":"crossref","first-page":"165","DOI":"10.1016\/j.jelechem.2009.05.007","volume":"633","author":"Makhotkina O.","year":"2009","journal-title":"J. Electroanal. Chem."},{"key":"ref13\/cit13","doi-asserted-by":"crossref","first-page":"10","DOI":"10.1021\/jf00079a003","volume":"36","author":"Cheynier V. F.","year":"1988","journal-title":"J. Agric. Food Chem."},{"key":"ref14\/cit14","doi-asserted-by":"crossref","first-page":"322","DOI":"10.1016\/S0891-5849(99)00051-9","volume":"27","author":"Winterbourn C. C.","year":"1999","journal-title":"Free Radical Biol. Med."},{"key":"ref15\/cit15","doi-asserted-by":"crossref","first-page":"3005","DOI":"10.1021\/ja00505a030","volume":"101","author":"Kanchuger M. S.","year":"1979","journal-title":"J. Am. Chem. Soc."},{"key":"ref16\/cit16","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1016\/0045-2068(85)90002-1","volume":"13","author":"Gunshore S.","year":"1985","journal-title":"Bioorg. Chem."},{"key":"ref17\/cit17","doi-asserted-by":"crossref","first-page":"1789","DOI":"10.1021\/jf00099a002","volume":"38","author":"Cilliers J. J. L.","year":"1990","journal-title":"J. Agric. Food Chem."},{"key":"ref18\/cit18","first-page":"233","volume":"21","author":"Simpson R. F.","year":"1982","journal-title":"Vitis"},{"key":"ref19\/cit19","doi-asserted-by":"crossref","first-page":"73","DOI":"10.5344\/ajev.2003.54.2.73","volume":"54","author":"Danilewicz J. C.","year":"2003","journal-title":"Am. J. Enol. Vitic."},{"key":"ref20\/cit20","doi-asserted-by":"crossref","first-page":"186","DOI":"10.1111\/j.1755-0238.2002.tb00255.x","volume":"8","author":"Clark A. C.","year":"2002","journal-title":"Aust. J. Grape Wine Res."},{"key":"ref21\/cit21","doi-asserted-by":"crossref","first-page":"1004","DOI":"10.1021\/jf903233x","volume":"58","author":"Clark A. C.","year":"2010","journal-title":"J. Agric. Food Chem."},{"key":"ref22\/cit22","doi-asserted-by":"crossref","unstructured":"Zoecklein, B. W.; Fugelsang, K. C.; Gump, B. H.; Nury, F. S.Wine Analysis and Production;Champman and Hall:New York, 1995; p117.","DOI":"10.1007\/978-1-4757-6978-4"},{"key":"ref23\/cit23","unstructured":"Ough, C. S.; Amerine, M. A.Methods for analysis of musts and wines,Wiley:New York, 1988; pp213\u2212219."},{"key":"ref24\/cit24","doi-asserted-by":"crossref","first-page":"53","DOI":"10.5344\/ajev.2007.58.1.53","volume":"58","author":"Danilewicz J. C.","year":"2007","journal-title":"Am. J. Enol. Vitic."},{"key":"ref25\/cit25","doi-asserted-by":"crossref","first-page":"2765","DOI":"10.1021\/jf062804p","volume":"55","author":"du Toit W. J.","year":"2007","journal-title":"J. Agric. Food Chem."},{"key":"ref26\/cit26","unstructured":"Miller, J. N.; Miller, J. C.Statistics for Analytical Chemistry;Elllis Horwood:New York, 1993; pp43and55."},{"key":"ref27\/cit27","doi-asserted-by":"crossref","first-page":"841","DOI":"10.1021\/tx000235o","volume":"14","author":"Moridani M. Y.","year":"2001","journal-title":"Chem. Res. Toxicol."},{"key":"ref28\/cit28","doi-asserted-by":"crossref","first-page":"6204","DOI":"10.1021\/jf034566t","volume":"51","author":"Clark A. C.","year":"2003","journal-title":"J. Agric. Food Chem."},{"key":"ref29\/cit29","doi-asserted-by":"crossref","first-page":"223","DOI":"10.1016\/S0031-9422(97)00276-8","volume":"46","author":"Fulcrand H.","year":"1997","journal-title":"Phytochemistry"},{"key":"ref30\/cit30","doi-asserted-by":"crossref","first-page":"11483","DOI":"10.1021\/jf102920q","volume":"58","author":"Cejudo-Bastante M. J.","year":"2010","journal-title":"J. Agric. Food Chem."},{"key":"ref31\/cit31","doi-asserted-by":"crossref","first-page":"968","DOI":"10.1016\/j.foodchem.2007.04.044","volume":"105","author":"Lutter M.","year":"2007","journal-title":"Food Chem."},{"key":"ref32\/cit32","doi-asserted-by":"crossref","first-page":"57","DOI":"10.1111\/j.1755-0238.2006.tb00044.x","volume":"12","author":"George N.","year":"2006","journal-title":"Aust. J. Grape Wine Res."},{"key":"ref33\/cit33","doi-asserted-by":"crossref","first-page":"3682","DOI":"10.1021\/jf0340963","volume":"51","author":"Schwarz M.","year":"2003","journal-title":"J. Agric. Food Chem."},{"key":"ref34\/cit34","doi-asserted-by":"crossref","first-page":"1393","DOI":"10.1016\/j.foodchem.2007.09.067","volume":"107","author":"Rodr\u00edguez H.","year":"2008","journal-title":"Food Chem."}],"container-title":["Journal of Agricultural and Food Chemistry"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/pubs.acs.org\/doi\/pdf\/10.1021\/jf104575w","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2023,4,2]],"date-time":"2023-04-02T11:31:48Z","timestamp":1680435108000},"score":1,"resource":{"primary":{"URL":"https:\/\/pubs.acs.org\/doi\/10.1021\/jf104575w"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2011,3,8]]},"references-count":34,"journal-issue":{"issue":"8","published-print":{"date-parts":[[2011,4,27]]}},"alternative-id":["10.1021\/jf104575w"],"URL":"https:\/\/doi.org\/10.1021\/jf104575w","relation":{},"ISSN":["0021-8561","1520-5118"],"issn-type":[{"value":"0021-8561","type":"print"},{"value":"1520-5118","type":"electronic"}],"subject":[],"published":{"date-parts":[[2011,3,8]]}}}