{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,8,31]],"date-time":"2026-08-31T09:59:52Z","timestamp":1788170392467,"version":"build-2803163510"},"reference-count":36,"publisher":"American Chemical Society (ACS)","issue":"26","content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["J. Agric. Food Chem."],"published-print":{"date-parts":[[2013,7,3]]},"DOI":"10.1021\/jf401223w","type":"journal-article","created":{"date-parts":[[2013,6,8]],"date-time":"2013-06-08T14:51:03Z","timestamp":1370703063000},"page":"6274-6281","source":"Crossref","is-referenced-by-count":36,"title":["Determination of the Alkylpyrazine Composition of Coffee Using Stable Isotope Dilution\u2013Gas Chromatography\u2013Mass Spectrometry (SIDA-GC-MS)"],"prefix":"10.1021","volume":"61","author":[{"given":"Stephanie","family":"Pickard","sequence":"first","affiliation":[{"name":"Food Chemistry and Toxicology, Department of Chemistry, University of Kaiserslautern, Erwin-Schroedinger-Strasse\r52, 67663 Kaiserslautern, Germany"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Irina","family":"Becker","sequence":"additional","affiliation":[{"name":"Food Chemistry and Toxicology, Department of Chemistry, University of Kaiserslautern, Erwin-Schroedinger-Strasse\r52, 67663 Kaiserslautern, Germany"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Karl-Heinz","family":"Merz","sequence":"additional","affiliation":[{"name":"Food Chemistry and Toxicology, Department of Chemistry, University of Kaiserslautern, Erwin-Schroedinger-Strasse\r52, 67663 Kaiserslautern, Germany"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Elke","family":"Richling","sequence":"additional","affiliation":[{"name":"Food Chemistry and Toxicology, Department of Chemistry, University of Kaiserslautern, Erwin-Schroedinger-Strasse\r52, 67663 Kaiserslautern, Germany"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"316","published-online":{"date-parts":[[2013,6,20]]},"reference":[{"key":"ref1\/cit1","unstructured":"International Coffee Organization.http:\/\/www.ico.org\/about_coffee.asp?section=About_Coffee(accessed March 16, 2012)."},{"key":"ref2\/cit2","doi-asserted-by":"crossref","first-page":"609","DOI":"10.1021\/jf60211a055","volume":"25","author":"Shibamoto T.","year":"1977","journal-title":"J. Agric. Food. Chem."},{"key":"ref3\/cit3","doi-asserted-by":"crossref","first-page":"485","DOI":"10.1007\/BF01027747","volume":"184","author":"Baltes W.","year":"1987","journal-title":"Z. Lebensm. Unters. Forsch."},{"key":"ref4\/cit4","doi-asserted-by":"crossref","first-page":"695","DOI":"10.1021\/jf980759i","volume":"47","author":"Czerny M.","year":"1999","journal-title":"J. Agric. Food Chem."},{"key":"ref5\/cit5","first-page":"176","volume":"10","author":"Silwar R., K. H.","year":"1987","journal-title":"Chem. Mikrobiol. Technol. Lebensm."},{"key":"ref6\/cit6","doi-asserted-by":"crossref","first-page":"840","DOI":"10.1002\/jsfa.1110","volume":"82","author":"Sanz C.","year":"2002","journal-title":"J. Sci. Food Agric."},{"key":"ref7\/cit7","doi-asserted-by":"crossref","first-page":"308","DOI":"10.1007\/s002170050422","volume":"208","author":"Wagner R.","year":"1999","journal-title":"Z. Lebensm. Unters. Forsch."},{"key":"ref8\/cit8","doi-asserted-by":"crossref","first-page":"239","DOI":"10.1007\/BF01202802","volume":"195","author":"Blank I.","year":"1992","journal-title":"Z. Lebensm. Unters. Forsch."},{"key":"ref9\/cit9","doi-asserted-by":"crossref","first-page":"3268","DOI":"10.1021\/jf9600824","volume":"44","author":"Czerny M.","year":"1996","journal-title":"J. Agric. Food Chem."},{"key":"ref10\/cit10","doi-asserted-by":"crossref","first-page":"242","DOI":"10.1007\/s002170050487","volume":"209","author":"Mayer F.","year":"1999","journal-title":"Eur. Food Res. Technol."},{"key":"ref11\/cit11","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1002\/ffj.2730100102","volume":"10","author":"Semmelroch P.","year":"1995","journal-title":"Flavour Fragrance J."},{"key":"ref12\/cit12","doi-asserted-by":"crossref","first-page":"1017","DOI":"10.1007\/s00217-007-0815-5","volume":"227","author":"Gomez-Ruiz J. A.","year":"2008","journal-title":"Eur. Food Res. Technol."},{"key":"ref13\/cit13","doi-asserted-by":"crossref","first-page":"2658","DOI":"10.1021\/jf0402429","volume":"53","author":"Yen W. J.","year":"2005","journal-title":"J. Agric. Food Chem."},{"key":"ref14\/cit14","doi-asserted-by":"crossref","first-page":"48","DOI":"10.1186\/1471-2202-7-48","volume":"7","author":"Fan L. H.","year":"2006","journal-title":"BMC Neurosci."},{"key":"ref15\/cit15","doi-asserted-by":"crossref","first-page":"732","DOI":"10.1093\/ndt\/gfl699","volume":"22","author":"Juan S. H.","year":"2007","journal-title":"Nephrol. Dial. Transpl."},{"key":"ref16\/cit16","doi-asserted-by":"crossref","first-page":"40","DOI":"10.1016\/j.neulet.2004.09.013","volume":"372","author":"Liao S. L.","year":"2004","journal-title":"Neurosci. Lett."},{"key":"ref17\/cit17","doi-asserted-by":"crossref","first-page":"769","DOI":"10.1093\/ndt\/gfn545","volume":"24","author":"Sue Y. M.","year":"2009","journal-title":"Nephrol. Dial. Transpl."},{"key":"ref18\/cit18","doi-asserted-by":"crossref","first-page":"2465","DOI":"10.1016\/S0024-3205(03)00139-5","volume":"72","author":"Zhang Z. H.","year":"2003","journal-title":"Life Sci."},{"key":"ref19\/cit19","doi-asserted-by":"crossref","first-page":"5847","DOI":"10.1021\/jf8003288","volume":"56","author":"Baggenstoss J.","year":"2008","journal-title":"J. Agric. Food Chem."},{"key":"ref20\/cit20","doi-asserted-by":"crossref","first-page":"5836","DOI":"10.1021\/jf800327j","volume":"56","author":"Baggenstoss J.","year":"2008","journal-title":"J. Agric. Food Chem."},{"key":"ref21\/cit21","doi-asserted-by":"crossref","first-page":"272","DOI":"10.1007\/s002170000169","volume":"211","author":"Mayer F.","year":"2000","journal-title":"Eur. Food Res. Technol."},{"key":"ref22\/cit22","doi-asserted-by":"crossref","first-page":"537","DOI":"10.1021\/jf9505988","volume":"44","author":"Semmelroch P.","year":"1996","journal-title":"J. Agric. Food Chem."},{"key":"ref23\/cit23","doi-asserted-by":"crossref","first-page":"82","DOI":"10.1002\/ciuz.19900240208","volume":"24","author":"Grosch W.","year":"1990","journal-title":"Chem. Unserer Zeit"},{"key":"ref24\/cit24","doi-asserted-by":"crossref","first-page":"13856","DOI":"10.1021\/ja027190t","volume":"124","author":"Furstner A.","year":"2002","journal-title":"J. Am. Chem. Soc."},{"key":"ref25\/cit25","doi-asserted-by":"crossref","first-page":"463","DOI":"10.1016\/S0021-9673(01)80947-X","volume":"11","author":"van den Dool H.","year":"1963","journal-title":"J. Chromatogr."},{"key":"ref26\/cit26","doi-asserted-by":"crossref","first-page":"2242","DOI":"10.1021\/ac50064a004","volume":"52","author":"MacDougall D.","year":"1980","journal-title":"Anal. Chem."},{"key":"ref27\/cit27","unstructured":"Czerny, M.Untersuchungen ueber den Beitrag von Carbonylverbindungen, Pyrazinen und Furanonen zum Aroma von Arabica-Kaffee. Ph.D. thesis,University of Munich (TU),Munich, Germany, 1999."},{"key":"ref28\/cit28","doi-asserted-by":"crossref","first-page":"895","DOI":"10.1021\/jf60171a041","volume":"18","author":"Koehler P. E.","year":"1970","journal-title":"J. Agric. Food Chem."},{"key":"ref29\/cit29","doi-asserted-by":"crossref","first-page":"4087","DOI":"10.1021\/jf070044s","volume":"55","author":"Low M. Y.","year":"2007","journal-title":"J. Agric. Food Chem."},{"key":"ref30\/cit30","doi-asserted-by":"crossref","first-page":"6443","DOI":"10.1021\/jf050534p","volume":"53","author":"Lu C. Y.","year":"2005","journal-title":"J. Agric. Food Chem."},{"key":"ref31\/cit31","doi-asserted-by":"crossref","first-page":"275","DOI":"10.1002\/jsfa.2740580217","volume":"58","author":"Zanoni B.","year":"1992","journal-title":"J. Sci. Food Agric."},{"key":"ref32\/cit32","doi-asserted-by":"crossref","first-page":"3220","DOI":"10.1021\/jf104980d","volume":"59","author":"Wang N.","year":"2011","journal-title":"J. Agric. Food Chem."},{"key":"ref33\/cit33","doi-asserted-by":"crossref","first-page":"111","DOI":"10.1007\/BF01850088","volume":"185","author":"Schieberle P.","year":"1987","journal-title":"Z. Lebensm. Unters. Forsch."},{"key":"ref34\/cit34","doi-asserted-by":"crossref","first-page":"868","DOI":"10.1021\/jf990609n","volume":"48","author":"Czerny M.","year":"2000","journal-title":"J. Agric. Food Chem."},{"key":"ref35\/cit35","doi-asserted-by":"crossref","first-page":"818","DOI":"10.1007\/s0021663540818","volume":"354","author":"Henkelmann B.","year":"1996","journal-title":"Fresenius\u2019 J. Anal. Chem."},{"key":"ref36\/cit36","doi-asserted-by":"crossref","first-page":"6054","DOI":"10.1021\/jf060460x","volume":"54","author":"Fujioka K.","year":"2006","journal-title":"J. Agric. Food Chem."}],"container-title":["Journal of Agricultural and Food Chemistry"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/pubs.acs.org\/doi\/pdf\/10.1021\/jf401223w","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2023,4,22]],"date-time":"2023-04-22T08:36:16Z","timestamp":1682152576000},"score":1,"resource":{"primary":{"URL":"https:\/\/pubs.acs.org\/doi\/10.1021\/jf401223w"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2013,6,20]]},"references-count":36,"journal-issue":{"issue":"26","published-print":{"date-parts":[[2013,7,3]]}},"alternative-id":["10.1021\/jf401223w"],"URL":"https:\/\/doi.org\/10.1021\/jf401223w","relation":{},"ISSN":["0021-8561","1520-5118"],"issn-type":[{"value":"0021-8561","type":"print"},{"value":"1520-5118","type":"electronic"}],"subject":[],"published":{"date-parts":[[2013,6,20]]}}}