{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,4,30]],"date-time":"2026-04-30T10:11:37Z","timestamp":1777543897378,"version":"3.51.4"},"reference-count":24,"publisher":"American Chemical Society (ACS)","issue":"4","content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["J. Agric. Food Chem."],"published-print":{"date-parts":[[2014,1,29]]},"DOI":"10.1021\/jf404725v","type":"journal-article","created":{"date-parts":[[2014,1,9]],"date-time":"2014-01-09T17:15:00Z","timestamp":1389287700000},"page":"942-949","source":"Crossref","is-referenced-by-count":19,"title":["Electron Transfer from Plant Phenolates to Carotenoid Radical Cations. Antioxidant Interaction Entering the Marcus Theory Inverted Region"],"prefix":"10.1021","volume":"62","author":[{"given":"Hong","family":"Cheng","sequence":"first","affiliation":[{"name":"Department\rof Chemistry, Renmin University of China, Beijing 100872, China"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Rui-Min","family":"Han","sequence":"additional","affiliation":[{"name":"Department\rof Chemistry, Renmin University of China, Beijing 100872, China"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Jian-Ping","family":"Zhang","sequence":"additional","affiliation":[{"name":"Department\rof Chemistry, Renmin University of China, Beijing 100872, China"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Leif H.","family":"Skibsted","sequence":"additional","affiliation":[{"name":"Food\rChemistry, Department of Food Science, University of Copenhagen, Rolighedsvej\r30, DK-1958 Frederiksberg\rC, Denmark"}],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"316","published-online":{"date-parts":[[2014,1,21]]},"reference":[{"key":"ref1\/cit1","doi-asserted-by":"crossref","first-page":"2409","DOI":"10.1021\/jf2051416","volume":"60","author":"Skibsted L. H.","year":"2012","journal-title":"J. Agric. Food Chem."},{"key":"ref2\/cit2","doi-asserted-by":"crossref","first-page":"9221","DOI":"10.1021\/jf1015413","volume":"58","author":"Liang R.","year":"2010","journal-title":"J. Agric. Food Chem."},{"key":"ref3\/cit3","doi-asserted-by":"crossref","first-page":"12113","DOI":"10.1021\/jp903958h","volume":"113","author":"Mart\u00ednez A.","year":"2009","journal-title":"J. Phys. Chem. B"},{"key":"ref4\/cit4","doi-asserted-by":"crossref","first-page":"595","DOI":"10.1007\/s00214-010-0753-3","volume":"127","author":"Mart\u00ednez A.","year":"2010","journal-title":"Theor. Chem. Acc."},{"key":"ref5\/cit5","doi-asserted-by":"crossref","first-page":"205","DOI":"10.1002\/mnfr.201100222","volume":"56","author":"B\u00f6hm F.","year":"2012","journal-title":"Mol. Nutr. Food Res."},{"key":"ref6\/cit6","doi-asserted-by":"crossref","first-page":"2082","DOI":"10.1021\/jp1100889","volume":"115","author":"Chen C. H.","year":"2011","journal-title":"J. Phys. Chem. B"},{"key":"ref7\/cit7","doi-asserted-by":"crossref","first-page":"126","DOI":"10.1021\/jp907349x","volume":"114","author":"Han R. M.","year":"2010","journal-title":"J. Phys. Chem. A"},{"key":"ref8\/cit8","doi-asserted-by":"crossref","first-page":"12643","DOI":"10.1021\/jf2030456","volume":"59","author":"Song L. L.","year":"2011","journal-title":"J. Agric. Food Chem."},{"key":"ref9\/cit9","doi-asserted-by":"crossref","first-page":"599","DOI":"10.1103\/RevModPhys.65.599","volume":"65","author":"Marcus R. A.","year":"1993","journal-title":"Rev. Mod. Phys."},{"key":"ref10\/cit10","doi-asserted-by":"crossref","first-page":"6060","DOI":"10.1021\/ja960575p","volume":"118","author":"Turr\u00f3 C.","year":"1996","journal-title":"J. Am. Chem. Soc."},{"key":"ref11\/cit11","doi-asserted-by":"crossref","first-page":"8195","DOI":"10.1021\/jp971746v","volume":"101","author":"Thanasekaran P.","year":"1997","journal-title":"J. Phys. Chem. A"},{"key":"ref12\/cit12","doi-asserted-by":"crossref","first-page":"5948","DOI":"10.1063\/1.477219","volume":"109","author":"Weng Y. X.","year":"1998","journal-title":"J. Chem. Phys."},{"key":"ref13\/cit13","doi-asserted-by":"crossref","first-page":"1585","DOI":"10.1002\/chem.200390182","volume":"9","author":"Fukuzumi S.","year":"2003","journal-title":"Chem.\u2014Eur. J."},{"key":"ref14\/cit14","doi-asserted-by":"crossref","first-page":"6137","DOI":"10.1002\/anie.200601517","volume":"45","author":"Hong J.","year":"2006","journal-title":"Angew. Chem., Int. Ed."},{"key":"ref15\/cit15","doi-asserted-by":"crossref","first-page":"1437","DOI":"10.1016\/j.foodchem.2009.01.074","volume":"115","author":"Liang J.","year":"2009","journal-title":"Food Chem."},{"key":"ref16\/cit16","doi-asserted-by":"crossref","first-page":"2327","DOI":"10.3390\/12102327","volume":"12","author":"Simi\u0107 A.","year":"2007","journal-title":"Molecules"},{"key":"ref17\/cit17","doi-asserted-by":"crossref","first-page":"132","DOI":"10.1016\/S0014-5793(01)02601-1","volume":"500","author":"Burke M.","year":"2001","journal-title":"FEBS Lett."},{"key":"ref18\/cit18","doi-asserted-by":"crossref","first-page":"1789","DOI":"10.1002\/cphc.200900155","volume":"10","author":"Li W. B.","year":"2009","journal-title":"ChemPhysChem"},{"key":"ref19\/cit19","doi-asserted-by":"crossref","first-page":"2344","DOI":"10.1002\/1521-3773(20020703)41:13<2344::AID-ANIE2344>3.0.CO;2-7","volume":"41","author":"Imahori H.","year":"2002","journal-title":"Angew. Chem., Int. Ed."},{"key":"ref20\/cit20","doi-asserted-by":"crossref","first-page":"22","DOI":"10.1016\/j.foodchem.2011.07.089","volume":"131","author":"Shahidi F.","year":"2012","journal-title":"Food Chem."},{"key":"ref21\/cit21","doi-asserted-by":"crossref","first-page":"3499","DOI":"10.1021\/jf104750m","volume":"59","author":"Shahidi F.","year":"2011","journal-title":"J. Agric. Food Chem."},{"key":"ref22\/cit22","doi-asserted-by":"crossref","first-page":"1632","DOI":"10.1021\/jp9728058","volume":"102","author":"Zhang J. P.","year":"1998","journal-title":"J. Phys. Chem. B"},{"key":"ref23\/cit23","doi-asserted-by":"crossref","first-page":"735","DOI":"10.1021\/jp308442t","volume":"117","author":"Zhang W.","year":"2013","journal-title":"J. Phys. Chem. C"},{"key":"ref24\/cit24","doi-asserted-by":"crossref","first-page":"281","DOI":"10.1080\/10715760801918693","volume":"42","author":"Tian Y. X","year":"2008","journal-title":"Free Radical Res."}],"container-title":["Journal of Agricultural and Food Chemistry"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/pubs.acs.org\/doi\/pdf\/10.1021\/jf404725v","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2023,4,5]],"date-time":"2023-04-05T10:46:01Z","timestamp":1680691561000},"score":1,"resource":{"primary":{"URL":"https:\/\/pubs.acs.org\/doi\/10.1021\/jf404725v"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2014,1,21]]},"references-count":24,"journal-issue":{"issue":"4","published-print":{"date-parts":[[2014,1,29]]}},"alternative-id":["10.1021\/jf404725v"],"URL":"https:\/\/doi.org\/10.1021\/jf404725v","relation":{},"ISSN":["0021-8561","1520-5118"],"issn-type":[{"value":"0021-8561","type":"print"},{"value":"1520-5118","type":"electronic"}],"subject":[],"published":{"date-parts":[[2014,1,21]]}}}