{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,9,26]],"date-time":"2026-09-26T09:41:45Z","timestamp":1790415705961,"version":"4.1.0"},"reference-count":33,"publisher":"American Chemical Society (ACS)","issue":"46","funder":[{"DOI":"10.13039\/100007822","name":"Almond Board of California","doi-asserted-by":"crossref","id":[{"id":"10.13039\/100007822","id-type":"DOI","asserted-by":"crossref"}]}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["J. Agric. Food Chem."],"published-print":{"date-parts":[[2014,11,19]]},"DOI":"10.1021\/jf503817g","type":"journal-article","created":{"date-parts":[[2014,10,27]],"date-time":"2014-10-27T13:15:58Z","timestamp":1414415758000},"page":"11236-11245","source":"Crossref","is-referenced-by-count":64,"title":["Influence of Storage on Volatile Profiles in Roasted Almonds (\n                    <i>Prunus dulcis<\/i>\n                    )"],"prefix":"10.1021","volume":"62","author":[{"given":"Jihyun","family":"Lee","sequence":"first","affiliation":[{"name":"Department of Food Science and Technology and \u2021Department of Viticulture and Enology, University of California, Davis, One Shields Avenue, Davis, California 95616, United States"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Lu","family":"Xiao","sequence":"additional","affiliation":[{"name":"Department of Food Science and Technology and \u2021Department of Viticulture and Enology, University of California, Davis, One Shields Avenue, Davis, California 95616, United States"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Gong","family":"Zhang","sequence":"additional","affiliation":[{"name":"Department of Food Science and Technology and \u2021Department of Viticulture and Enology, University of California, Davis, One Shields Avenue, Davis, California 95616, United States"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Susan E.","family":"Ebeler","sequence":"additional","affiliation":[{"name":"Department of Food Science and Technology and \u2021Department of Viticulture and Enology, University of California, Davis, One Shields Avenue, Davis, California 95616, United States"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Alyson E.","family":"Mitchell","sequence":"additional","affiliation":[{"name":"Department of Food Science and Technology and \u2021Department of Viticulture and Enology, University of California, Davis, One Shields Avenue, Davis, California 95616, United States"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"316","published-online":{"date-parts":[[2014,11,11]]},"reference":[{"key":"ref1\/cit1","unstructured":"California Almond Board. Almond Almanac, (2012; http:\/\/almondboard.com\/AboutTheAlmondBoard\/Documents\/2012%20Almond%20Almanac_FINAL.pdf."},{"key":"ref2\/cit2","first-page":"115","volume":"2","author":"Senesi E.","year":"1996","journal-title":"Ital. J. Food Sci."},{"key":"ref3\/cit3","first-page":"274","volume-title":"Almond Production Manual","author":"Kader A. A.","year":"1996"},{"key":"ref4\/cit4","unstructured":"Almond Board of California. Guidelines for Validation of Dry Roasting Processes, 2007; http:\/\/www.almondboard.com."},{"key":"ref5\/cit5","doi-asserted-by":"crossref","first-page":"1029","DOI":"10.21273\/JASHS.123.6.1029","volume":"123","author":"Abdallah A.","year":"1998","journal-title":"J. Am. Soc. Hortic. Sci."},{"key":"ref6\/cit6","doi-asserted-by":"crossref","first-page":"4096","DOI":"10.1021\/jf8001679","volume":"56","author":"Kodad O.","year":"2008","journal-title":"J. Agric. Food Chem."},{"key":"ref7\/cit7","doi-asserted-by":"crossref","first-page":"445","DOI":"10.1111\/j.1745-4549.2003.tb00529.x","volume":"27","author":"Buransompob A.","year":"2003","journal-title":"J. Food Process. Preserv."},{"key":"ref8\/cit8","doi-asserted-by":"crossref","first-page":"415","DOI":"10.1006\/fstl.2000.0679","volume":"33","author":"Zacheo G.","year":"2000","journal-title":"LWT\u2013Food Sci. Technol."},{"key":"ref9\/cit9","doi-asserted-by":"crossref","first-page":"C461","DOI":"10.1111\/j.1750-3841.2012.02629.x","volume":"77","author":"Agila A.","year":"2012","journal-title":"J. Food Sci."},{"key":"ref10\/cit10","doi-asserted-by":"crossref","first-page":"321","DOI":"10.1111\/j.1745-4549.2003.tb00520.x","volume":"27","author":"Severini C.","year":"2003","journal-title":"J. Food Process. Preserv."},{"key":"ref11\/cit11","doi-asserted-by":"crossref","first-page":"6","DOI":"10.1006\/fstl.1997.0289","volume":"31","author":"Zacheo G.","year":"1998","journal-title":"LWT\u2013Food Sci. Technol."},{"key":"ref12\/cit12","doi-asserted-by":"crossref","first-page":"244","DOI":"10.1016\/j.plipres.2007.05.002","volume":"46","author":"Laguerre M.","year":"2007","journal-title":"Prog. Lipid Res."},{"key":"ref13\/cit13","doi-asserted-by":"crossref","first-page":"315","DOI":"10.1080\/10408699891274228","volume":"38","author":"Guill\u00e9n-Sans R.","year":"1998","journal-title":"Crit. Rev. Food Sci. Nutr."},{"key":"ref14\/cit14","doi-asserted-by":"crossref","first-page":"6180","DOI":"10.1021\/jf200739a","volume":"59","author":"Beck J. J.","year":"2011","journal-title":"J. Agric. Food Chem."},{"key":"ref15\/cit15","doi-asserted-by":"crossref","first-page":"367","DOI":"10.1016\/S0308-8146(03)00241-3","volume":"84","author":"Siegmund B.","year":"2004","journal-title":"Food Chem."},{"key":"ref16\/cit16","doi-asserted-by":"crossref","first-page":"1028","DOI":"10.1002\/ejlt.200600145","volume":"108","author":"Garc\u00eda-Llatas G.","year":"2006","journal-title":"Eur. J. Lipid Sci. Technol."},{"key":"ref17\/cit17","doi-asserted-by":"crossref","first-page":"580","DOI":"10.1016\/j.ifset.2009.05.002","volume":"10","author":"Mexis S. F.","year":"2009","journal-title":"Innovative Food Sci. Emerging Technol."},{"key":"ref18\/cit18","doi-asserted-by":"crossref","first-page":"243","DOI":"10.1007\/s00217-007-0717-6","volume":"227","author":"V\u00e1zquez-Ara\u00fajo L.","year":"2008","journal-title":"Eur. Food Res. Technol."},{"key":"ref19\/cit19","doi-asserted-by":"crossref","first-page":"2225","DOI":"10.1111\/j.1365-2621.2009.02063.x","volume":"44","author":"V\u00e1zquez-Ara\u00fajo L.","year":"2009","journal-title":"Int. J. Food Sci. Technol."},{"key":"ref20\/cit20","doi-asserted-by":"crossref","first-page":"5067","DOI":"10.1021\/jf0300846","volume":"51","author":"Alasalvar C.","year":"2003","journal-title":"J. Agric. Food Chem."},{"key":"ref21\/cit21","doi-asserted-by":"crossref","first-page":"249","DOI":"10.1021\/jf9807519","volume":"47","author":"Per\u00e9z A. G.","year":"1999","journal-title":"J. Agric. Food Chem."},{"key":"ref22\/cit22","first-page":"1","volume-title":"Flavor Chemistry of Fats and Oils","author":"Frankel E. N.","year":"1985"},{"key":"ref23\/cit23","doi-asserted-by":"crossref","first-page":"713","DOI":"10.1016\/j.foodchem.2010.09.073","volume":"125","author":"Lasekan O.","year":"2011","journal-title":"Food Chem."},{"key":"ref24\/cit24","doi-asserted-by":"crossref","first-page":"1138","DOI":"10.1111\/j.1365-2621.1975.tb01036.x","volume":"40","author":"Stone E. J.","year":"1975","journal-title":"J. Food Sci."},{"key":"ref25\/cit25","doi-asserted-by":"crossref","unstructured":"Nyk\u00e4nen, L.; Suomalainen, H.Aroma of Beer, Wine and Distilled Alcoholic Beverages,1sted.D. Riedel Publishing:Boston, MA, USA, 1983; p27.","DOI":"10.1515\/9783112735770"},{"key":"ref26\/cit26","doi-asserted-by":"crossref","unstructured":"Burdock, G. A.Fenaroli\u2019s Handbook of Flavor Ingredients,5thed.CRC Press:Boca Raton, FL, USA, 2004; 223pp.","DOI":"10.1201\/9781420037876"},{"key":"ref27\/cit27","doi-asserted-by":"crossref","first-page":"31","DOI":"10.1016\/j.foodchem.2013.11.052","volume":"151","author":"Xiao L.","year":"2014","journal-title":"Food Chem."},{"key":"ref28\/cit28","doi-asserted-by":"crossref","first-page":"3262","DOI":"10.1021\/jf960023q","volume":"44","author":"Baek H. H.","year":"1996","journal-title":"J. Agric. Food Chem."},{"key":"ref29\/cit29","doi-asserted-by":"crossref","first-page":"3761","DOI":"10.1021\/jf991024w","volume":"48","author":"Pripis-Nicolau L.","year":"2000","journal-title":"J. Agric. Food Chem."},{"key":"ref30\/cit30","doi-asserted-by":"crossref","first-page":"469","DOI":"10.1111\/j.1365-2621.1996.tb14219.x","volume":"61","author":"Warner K. J. H.","year":"1996","journal-title":"J. Food Sci."},{"key":"ref31\/cit31","unstructured":"Frankel, E.Lipid Oxidation;The Oily Press:Dundee, UK, 1998; pp63\u201369."},{"key":"ref32\/cit32","doi-asserted-by":"crossref","first-page":"1675","DOI":"10.1007\/BF02541664","volume":"62","author":"Snyder J. M.","year":"1985","journal-title":"J. Am. Oil Chem. Soc."},{"issue":"3","key":"ref33\/cit33","doi-asserted-by":"crossref","first-page":"353","DOI":"10.1021\/jf60169a011","volume":"18","author":"Pattee H. E.","year":"1970","journal-title":"J. Agric. Food Chem."}],"container-title":["Journal of Agricultural and Food Chemistry"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/pubs.acs.org\/doi\/pdf\/10.1021\/jf503817g","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2025,5,5]],"date-time":"2025-05-05T12:06:23Z","timestamp":1746446783000},"score":1,"resource":{"primary":{"URL":"https:\/\/pubs.acs.org\/doi\/10.1021\/jf503817g"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2014,11,11]]},"references-count":33,"journal-issue":{"issue":"46","published-print":{"date-parts":[[2014,11,19]]}},"alternative-id":["10.1021\/jf503817g"],"URL":"https:\/\/doi.org\/10.1021\/jf503817g","relation":{},"ISSN":["0021-8561","1520-5118"],"issn-type":[{"value":"0021-8561","type":"print"},{"value":"1520-5118","type":"electronic"}],"subject":[],"published":{"date-parts":[[2014,11,11]]}}}