{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,27]],"date-time":"2026-10-27T17:17:12Z","timestamp":1793121432083,"version":"4.5.0"},"reference-count":27,"publisher":"American Chemical Society (ACS)","issue":"21","content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["J. Agric. Food Chem."],"published-print":{"date-parts":[[2015,6,3]]},"DOI":"10.1021\/jf505525z","type":"journal-article","created":{"date-parts":[[2015,2,19]],"date-time":"2015-02-19T22:10:29Z","timestamp":1424383829000},"page":"5126-5132","source":"Crossref","is-referenced-by-count":75,"title":["Development of a Liquid Chromatography\u2013Tandem Mass Spectrometry Method for the Determination of Sulfite in Food"],"prefix":"10.1021","volume":"63","author":[{"given":"Katherine S.","family":"Robbins","sequence":"first","affiliation":[{"name":"Center for Food Safety and Applied Nutrition,\rU.S. Food and Drug Administration, 5100 Paint Branch Parkway, HFS 706, College\rPark, Maryland 20740, United States"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Romina","family":"Shah","sequence":"additional","affiliation":[{"name":"Center for Food Safety and Applied Nutrition,\rU.S. Food and Drug Administration, 5100 Paint Branch Parkway, HFS 706, College\rPark, Maryland 20740, United States"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Shaun","family":"MacMahon","sequence":"additional","affiliation":[{"name":"Center for Food Safety and Applied Nutrition,\rU.S. Food and Drug Administration, 5100 Paint Branch Parkway, HFS 706, College\rPark, Maryland 20740, United States"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Lowri S.","family":"de Jager","sequence":"additional","affiliation":[{"name":"Center for Food Safety and Applied Nutrition,\rU.S. Food and Drug Administration, 5100 Paint Branch Parkway, HFS 706, College\rPark, Maryland 20740, United States"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"316","published-online":{"date-parts":[[2015,3,4]]},"reference":[{"key":"ref1\/cit1","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1016\/S0065-2628(08)60347-X","volume":"30","author":"Taylor S. L.","year":"1986","journal-title":"Adv. Food Res."},{"key":"ref2\/cit2","doi-asserted-by":"crossref","first-page":"687","DOI":"10.1016\/j.foodcont.2013.02.001","volume":"32","author":"Jackowetz J. N.","year":"2013","journal-title":"Food Control"},{"key":"ref3\/cit3","first-page":"25012","volume":"51","author":"U.S. Food and Drug Administration.","year":"1986","journal-title":"Fed. Regist."},{"key":"ref4\/cit4","first-page":"25021","volume":"51","author":"U.S. Food and Drug Administration.","year":"1986","journal-title":"Fed. Regist."},{"key":"ref5\/cit5","first-page":"77","volume":"73","author":"Lawrence J. F.","year":"1990","journal-title":"J. Assoc. Off. Anal. Chem."},{"key":"ref6\/cit6","unstructured":"European Commission (EC). Directive 2000\/13\/EC on the approximationof the laws of the Member States relating to the labeling, presentation,and advertising of foodstuffs; EC, 2000; https:\/\/www.fsai.ie\/uploadedFiles\/Consol_Dir2000_13.pdf(accessed Sept 2, 2014)."},{"key":"ref7\/cit7","doi-asserted-by":"crossref","first-page":"187","DOI":"10.1080\/19440049.2013.857048","volume":"31","author":"Lim H. S.","year":"2014","journal-title":"Food Addit. Contam.: Part A"},{"key":"ref8\/cit8","volume-title":"Official Methods of Analysis","year":"2000","edition":"17"},{"key":"ref9\/cit9","doi-asserted-by":"crossref","first-page":"589","DOI":"10.1016\/j.trac.2006.04.001","volume":"25","author":"Isaac A.","year":"2006","journal-title":"TrAC\u2013Trends Anal. Chem."},{"key":"ref10\/cit10","doi-asserted-by":"crossref","first-page":"544","DOI":"10.1093\/jaoac\/86.3.544","volume":"86","author":"Perfetti G. A.","year":"2003","journal-title":"J. AOAC Int."},{"key":"ref11\/cit11","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1100\/2012\/168148","author":"Montes C.","year":"2012","journal-title":"Sci. World J."},{"key":"ref12\/cit12","doi-asserted-by":"crossref","first-page":"773","DOI":"10.1080\/02652030117536","volume":"18","author":"Lowinsohn D.","year":"2001","journal-title":"Food Addit. Contam."},{"key":"ref13\/cit13","doi-asserted-by":"crossref","first-page":"924","DOI":"10.1111\/j.1365-2621.1986.tb11200.x","volume":"51","author":"Cooper P. L.","year":"1986","journal-title":"J. Food Sci."},{"key":"ref14\/cit14","doi-asserted-by":"crossref","first-page":"61","DOI":"10.1016\/j.aca.2010.04.002","volume":"672","author":"Iammarino M.","year":"2010","journal-title":"Anal. Chim. Acta"},{"key":"ref15\/cit15","doi-asserted-by":"crossref","first-page":"175","DOI":"10.1016\/j.bios.2010.06.009","volume":"26","author":"Theisen S.","year":"2010","journal-title":"Biosens. Bioelectron."},{"key":"ref16\/cit16","doi-asserted-by":"crossref","first-page":"168","DOI":"10.1021\/jf970354i","volume":"46","author":"Araujo A. N.","year":"1998","journal-title":"J. Agric. Food Chem."},{"key":"ref17\/cit17","doi-asserted-by":"crossref","first-page":"175","DOI":"10.1080\/19440040903261547","volume":"27","author":"Goncalves L. M.","year":"2010","journal-title":"Food Addit. Contam.: Part A\u2013Chem."},{"key":"ref18\/cit18","doi-asserted-by":"crossref","first-page":"249","DOI":"10.1016\/j.foodchem.2010.12.103","volume":"127","author":"Martins P. R.","year":"2011","journal-title":"Food Chem."},{"key":"ref19\/cit19","doi-asserted-by":"crossref","first-page":"1362","DOI":"10.1007\/s12161-012-9392-8","volume":"5","author":"Filik H.","year":"2012","journal-title":"Food Anal. Methods"},{"key":"ref20\/cit20","first-page":"194","volume":"63","author":"Vahl J. M.","year":"1980","journal-title":"J. Assoc. Off. Anal. Chem."},{"key":"ref21\/cit21","doi-asserted-by":"crossref","first-page":"437","DOI":"10.1080\/02652038709373652","volume":"4","author":"Warner C. R.","year":"1987","journal-title":"Food Addit. Contam."},{"key":"ref22\/cit22","first-page":"903","volume":"72","author":"Perfetti G. A.","year":"1989","journal-title":"J. Assoc. Off. Anal. Chem."},{"key":"ref23\/cit23","doi-asserted-by":"crossref","first-page":"575","DOI":"10.1080\/02652039009373922","volume":"7","author":"Warner C. R.","year":"1990","journal-title":"Food Addit. Contam."},{"key":"ref24\/cit24","doi-asserted-by":"crossref","first-page":"3413","DOI":"10.1021\/jf991359d","volume":"48","author":"Barbe J. C.","year":"2000","journal-title":"J. Agric. Food Chem."},{"key":"ref25\/cit25","doi-asserted-by":"crossref","first-page":"1526","DOI":"10.1007\/s11947-012-0884-8","volume":"6","author":"Turkyilmaz M.","year":"2013","journal-title":"Food Bioprocess Technol."},{"key":"ref26\/cit26","doi-asserted-by":"crossref","first-page":"529","DOI":"10.1002\/jms.2975","volume":"47","author":"Jariwala F. B.","year":"2012","journal-title":"J. Mass Spectrom."},{"key":"ref27\/cit27","doi-asserted-by":"crossref","first-page":"275","DOI":"10.1016\/S0956-7135(02)00022-1","volume":"13","author":"Hardisson A.","year":"2002","journal-title":"Food Control"}],"container-title":["Journal of Agricultural and Food Chemistry"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/pubs.acs.org\/doi\/pdf\/10.1021\/jf505525z","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2023,4,18]],"date-time":"2023-04-18T05:18:18Z","timestamp":1681795098000},"score":1,"resource":{"primary":{"URL":"https:\/\/pubs.acs.org\/doi\/10.1021\/jf505525z"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2015,3,4]]},"references-count":27,"journal-issue":{"issue":"21","published-print":{"date-parts":[[2015,6,3]]}},"alternative-id":["10.1021\/jf505525z"],"URL":"https:\/\/doi.org\/10.1021\/jf505525z","relation":{},"ISSN":["0021-8561","1520-5118"],"issn-type":[{"value":"0021-8561","type":"print"},{"value":"1520-5118","type":"electronic"}],"subject":[],"published":{"date-parts":[[2015,3,4]]}}}