{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,17]],"date-time":"2026-10-17T07:19:16Z","timestamp":1792221556170,"version":"4.4.0"},"reference-count":36,"publisher":"American Chemical Society (ACS)","issue":"19","content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["J. Agric. Food Chem."],"published-print":{"date-parts":[[2008,10,8]]},"DOI":"10.1021\/jf801626f","type":"journal-article","created":{"date-parts":[[2008,9,12]],"date-time":"2008-09-12T07:01:20Z","timestamp":1221202880000},"page":"9230-9235","source":"Crossref","is-referenced-by-count":132,"title":["New Insights on 3-Mercaptohexanol (3MH) Biogenesis in Sauvignon Blanc Wines: Cys-3MH and (<i>E<\/i>)-Hexen-2-al Are Not the Major Precursors"],"prefix":"10.1021","volume":"56","author":[{"given":"Maeva","family":"Subileau","sequence":"first","affiliation":[{"name":"UMR \u201cSciences Pour l\u2019Oenologie\u201d, INRA, b\u00e2t 28, 2 Place Viala, 34060 Montpellier Cedex 1, France, and Centre de Recherches de Pernod Ricard, 120 avenue du mar\u00e9chal Foch, 94015 Cr\u00e9teil Cedex, France"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"R\u00e9my","family":"Schneider","sequence":"additional","affiliation":[{"name":"UMR \u201cSciences Pour l\u2019Oenologie\u201d, INRA, b\u00e2t 28, 2 Place Viala, 34060 Montpellier Cedex 1, France, and Centre de Recherches de Pernod Ricard, 120 avenue du mar\u00e9chal Foch, 94015 Cr\u00e9teil Cedex, France"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Jean-Michel","family":"Salmon","sequence":"additional","affiliation":[{"name":"UMR \u201cSciences Pour l\u2019Oenologie\u201d, INRA, b\u00e2t 28, 2 Place Viala, 34060 Montpellier Cedex 1, France, and Centre de Recherches de Pernod Ricard, 120 avenue du mar\u00e9chal Foch, 94015 Cr\u00e9teil Cedex, France"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Eric","family":"Degryse","sequence":"additional","affiliation":[{"name":"UMR \u201cSciences Pour l\u2019Oenologie\u201d, INRA, b\u00e2t 28, 2 Place Viala, 34060 Montpellier Cedex 1, France, and Centre de Recherches de Pernod Ricard, 120 avenue du mar\u00e9chal Foch, 94015 Cr\u00e9teil Cedex, France"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"316","published-online":{"date-parts":[[2008,9,12]]},"reference":[{"key":"ref1\/cit1","doi-asserted-by":"crossref","first-page":"5189","DOI":"10.1021\/jf990071l","volume":"47","author":"Buettner A.","year":"1999","journal-title":"J. Agric. Food Chem."},{"key":"ref2\/cit2","doi-asserted-by":"crossref","first-page":"2249","DOI":"10.1021\/jf00012a030","volume":"39","author":"Engel K. H.","year":"1991","journal-title":"J. Agric. Food Chem."},{"key":"ref3\/cit3","first-page":"101","volume":"2","author":"Du Plessis C. S.","year":"1981","journal-title":"S. Afr. J. Enol. Vitic."},{"key":"ref4\/cit4","doi-asserted-by":"crossref","first-page":"385","DOI":"10.1002\/ffj.2730100610","volume":"10","author":"Darriet P.","year":"1995","journal-title":"Flavour Fragrance J."},{"key":"ref5\/cit5","doi-asserted-by":"crossref","first-page":"159","DOI":"10.1002\/(SICI)1099-1026(199805\/06)13:3<159::AID-FFJ709>3.0.CO;2-7","volume":"13","author":"Tominaga T.","year":"1998","journal-title":"Flavour Fragrance J."},{"key":"ref6\/cit6","first-page":"207","volume":"35","author":"Tominaga T.","year":"1996","journal-title":"Vitis"},{"key":"ref7\/cit7","volume-title":"Proceedings of the Weurman Flavour Research Symposium, Developments in Food Science","author":"Swiegers J. H.","year":"2005"},{"key":"ref8\/cit8","doi-asserted-by":"crossref","first-page":"954","DOI":"10.1007\/s00253-006-0828-1","volume":"74","author":"Swiegers J. H.","year":"2007","journal-title":"Appl. Microbiol. Biotechnol."},{"key":"ref9\/cit9","doi-asserted-by":"crossref","first-page":"7251","DOI":"10.1021\/jf061566v","volume":"54","author":"Tominaga T.","year":"2006","journal-title":"J. Agric. Food Chem."},{"key":"ref10\/cit10","unstructured":"Dagan, L.Potentiel aromatique des raisins deVitis viniferaL. cv. Petit Manseng et Gros Manseng. Contribution \u00e0 l\u2019ar\u00f4me des vins de pays des C\u00f4tes de Gascogne., Agro M, 2006."},{"key":"ref11\/cit11","doi-asserted-by":"crossref","first-page":"3516","DOI":"10.1021\/jf035341l","volume":"52","author":"Escudero A.","year":"2004","journal-title":"J. Agric. Food Chem."},{"key":"ref12\/cit12","unstructured":"Schneider, R.Contribution \u00e0 la conaissance de l\u2019ar\u00f4me et du potentiel aromatique du Melon B (Vitis viniferaL.) et des vins de Muscadet, Montpellier II, 2001."},{"key":"ref13\/cit13","doi-asserted-by":"crossref","first-page":"3243","DOI":"10.1021\/jf0211128","volume":"51","author":"Schneider R.","year":"2003","journal-title":"J. Agric. Food Chem."},{"key":"ref14\/cit14","doi-asserted-by":"crossref","first-page":"4048","DOI":"10.1021\/jf0115645","volume":"50","author":"Ferreira V.","year":"2002","journal-title":"J. Agric. Food Chem."},{"key":"ref15\/cit15","doi-asserted-by":"crossref","first-page":"5412","DOI":"10.1021\/jf0103119","volume":"49","author":"Murat M. L.","year":"2001","journal-title":"J. Agric. Food Chem."},{"issue":"4","key":"ref16\/cit16","first-page":"227","volume":"29","author":"Tominaga T.","year":"1995","journal-title":"J. Int. Sci. Vigne Vin"},{"key":"ref17\/cit17","doi-asserted-by":"crossref","first-page":"5215","DOI":"10.1021\/jf980481u","volume":"46","author":"Tominaga T.","year":"1998","journal-title":"J. Agric. Food Chem."},{"key":"ref18\/cit18","doi-asserted-by":"crossref","first-page":"5420","DOI":"10.1128\/AEM.71.9.5420-5426.2005","volume":"71","author":"Howell K. S.","year":"2005","journal-title":"Appl. Environ. Microbiol."},{"key":"ref19\/cit19","doi-asserted-by":"crossref","first-page":"81","DOI":"10.5344\/ajev.2006.57.1.81","volume":"57","author":"Dubourdieu D.","year":"2006","journal-title":"Am. J. Enol. Vitic."},{"key":"ref20\/cit20","doi-asserted-by":"crossref","first-page":"144","DOI":"10.5344\/ajev.2002.53.2.144","volume":"53","author":"Peyrot des Gachons C.","year":"2002","journal-title":"Am. J. Enol. Vitic."},{"key":"ref21\/cit21","first-page":"385","volume":"108","author":"Masneuf-Pomarede I.","year":"2006","journal-title":"Int. J. Food Microbiol."},{"key":"ref22\/cit22","doi-asserted-by":"crossref","first-page":"125","DOI":"10.1016\/j.femsle.2004.09.022","volume":"240","author":"Howell K. S.","year":"2004","journal-title":"FEMS Microbiol Lett."},{"key":"ref23\/cit23","doi-asserted-by":"crossref","first-page":"58","DOI":"10.1016\/j.aca.2006.01.057","volume":"536","author":"Schneider R.","year":"2006","journal-title":"Anal. Chim. Acta"},{"key":"ref24\/cit24","first-page":"269","volume":"15","author":"Cordonnier R.","year":"1981","journal-title":"Connaiss. Vigne Vin"},{"key":"ref25\/cit25","doi-asserted-by":"crossref","first-page":"4076","DOI":"10.1021\/jf020002y","volume":"50","author":"Peyrot Des Gachons C.","year":"2002","journal-title":"J. Agric. Food Chem."},{"key":"ref26\/cit26","doi-asserted-by":"crossref","first-page":"771","DOI":"10.1111\/j.1567-1364.2008.00400.x","volume":"8","author":"Subileau M.","year":"2008","journal-title":"FEMS Yeast Res."},{"key":"ref27\/cit27","unstructured":"Subileau, M.Parameters influencing varietal thiol release by strains of Saccharomyces cerevisiae: from a controlled synthetic medium to the complexity of Sauvignon blanc must, SupAgro, 2008."},{"key":"ref28\/cit28","doi-asserted-by":"crossref","first-page":"5819","DOI":"10.1021\/jf0004715","volume":"48","author":"Kotseridis Y.","year":"2000","journal-title":"J. Agric. Food Chem."},{"key":"ref29\/cit29","doi-asserted-by":"crossref","first-page":"8857","DOI":"10.1016\/S0040-4039(98)02029-2","volume":"39","author":"L\u00e9v\u00eaque L.","year":"1998","journal-title":"Tetrahedron Lett."},{"key":"ref30\/cit30","doi-asserted-by":"crossref","first-page":"181","DOI":"10.1007\/BF00227557","volume":"1","author":"Sablayrolles J. M.","year":"1987","journal-title":"Biotechnol. Tech."},{"key":"ref31\/cit31","doi-asserted-by":"crossref","first-page":"13259","DOI":"10.1074\/jbc.275.18.13259","volume":"275","author":"Bourbouloux A.","year":"2000","journal-title":"J. Biol. Chem."},{"key":"ref32\/cit32","doi-asserted-by":"crossref","first-page":"729","DOI":"10.1046\/j.1365-2958.1998.00827.x","volume":"28","author":"Lubkowitz M. A.","year":"1998","journal-title":"Mol. Microbiol."},{"key":"ref33\/cit33","doi-asserted-by":"crossref","first-page":"105","DOI":"10.1080\/09687680010029374","volume":"18","author":"Hauser M.","year":"2001","journal-title":"Mol. Membr. Biol."},{"key":"ref34\/cit34","doi-asserted-by":"crossref","first-page":"3133","DOI":"10.1099\/mic.0.29055-0","volume":"152","author":"Wiles A. M.","year":"2006","journal-title":"Microbiology"},{"key":"ref35\/cit35","first-page":"34","volume":"21","author":"Swiegers J. H.","year":"2006","journal-title":"Aust. N.Z. Wine Ind."},{"key":"ref36\/cit36","doi-asserted-by":"crossref","first-page":"3387","DOI":"10.1021\/jf990979b","volume":"48","author":"Peyrot Des Gachons C.","year":"2000","journal-title":"J. Agric. Food Chem."}],"container-title":["Journal of Agricultural and Food Chemistry"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/pubs.acs.org\/doi\/pdf\/10.1021\/jf801626f","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2023,3,23]],"date-time":"2023-03-23T03:17:00Z","timestamp":1679541420000},"score":1,"resource":{"primary":{"URL":"https:\/\/pubs.acs.org\/doi\/10.1021\/jf801626f"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2008,9,12]]},"references-count":36,"journal-issue":{"issue":"19","published-print":{"date-parts":[[2008,10,8]]}},"alternative-id":["10.1021\/jf801626f"],"URL":"https:\/\/doi.org\/10.1021\/jf801626f","relation":{},"ISSN":["0021-8561","1520-5118"],"issn-type":[{"value":"0021-8561","type":"print"},{"value":"1520-5118","type":"electronic"}],"subject":[],"published":{"date-parts":[[2008,9,12]]}}}