{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,6,5]],"date-time":"2026-06-05T09:45:35Z","timestamp":1780652735898,"version":"3.54.1"},"reference-count":32,"publisher":"American Chemical Society (ACS)","issue":"7","content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["J. Agric. Food Chem."],"published-print":{"date-parts":[[2010,4,14]]},"DOI":"10.1021\/jf904130z","type":"journal-article","created":{"date-parts":[[2010,3,3]],"date-time":"2010-03-03T19:59:54Z","timestamp":1267646394000},"page":"4284-4291","source":"Crossref","is-referenced-by-count":43,"title":["Isoflavones and Antioxidant Capacity of Commercial Soy-Based Beverages: Effect of Storage"],"prefix":"10.1021","volume":"58","author":[{"given":"Katia","family":"Rau De Almeida Callou","sequence":"first","affiliation":[{"name":"Laborat\u00f3rio de Qu\u00edmica, Bioqu\u00edmica e Biologia Molecular de Alimentos, Departamento de Alimentos e Nutri\u00e7\u00e3o Experimental, FCF, Universidade de S\u00e3o Paulo, Av. Prof. Lineu Prestes 580, Bloco 14, 05508-900 S\u00e3o Paulo, SP, Brazil"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Shamil","family":"Sadigov","sequence":"additional","affiliation":[{"name":"Laborat\u00f3rio de Qu\u00edmica, Bioqu\u00edmica e Biologia Molecular de Alimentos, Departamento de Alimentos e Nutri\u00e7\u00e3o Experimental, FCF, Universidade de S\u00e3o Paulo, Av. Prof. Lineu Prestes 580, Bloco 14, 05508-900 S\u00e3o Paulo, SP, Brazil"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Franco Maria","family":"Lajolo","sequence":"additional","affiliation":[{"name":"Laborat\u00f3rio de Qu\u00edmica, Bioqu\u00edmica e Biologia Molecular de Alimentos, Departamento de Alimentos e Nutri\u00e7\u00e3o Experimental, FCF, Universidade de S\u00e3o Paulo, Av. Prof. Lineu Prestes 580, Bloco 14, 05508-900 S\u00e3o Paulo, SP, Brazil"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Maria Ines","family":"Genovese","sequence":"additional","affiliation":[{"name":"Laborat\u00f3rio de Qu\u00edmica, Bioqu\u00edmica e Biologia Molecular de Alimentos, Departamento de Alimentos e Nutri\u00e7\u00e3o Experimental, FCF, Universidade de S\u00e3o Paulo, Av. Prof. Lineu Prestes 580, Bloco 14, 05508-900 S\u00e3o Paulo, SP, Brazil"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"316","published-online":{"date-parts":[[2010,3,3]]},"reference":[{"key":"ref1\/cit1","doi-asserted-by":"crossref","first-page":"55","DOI":"10.2217\/17460875.2.1.55","volume":"2","author":"Messina M.","year":"2007","journal-title":"Future Lipidol."},{"key":"ref2\/cit2","doi-asserted-by":"crossref","first-page":"2697","DOI":"10.1021\/jf981144o","volume":"47","author":"Murphy P. A.","year":"1999","journal-title":"J. Agric. Food Chem."},{"key":"ref3\/cit3","doi-asserted-by":"crossref","first-page":"1486S","DOI":"10.1093\/ajcn\/68.6.1486S","volume":"68","author":"Coward L.","year":"1998","journal-title":"Am. J. Clin. Nutr."},{"key":"ref4\/cit4","doi-asserted-by":"crossref","first-page":"853","DOI":"10.1590\/S1516-89132006000600020","volume":"49","author":"Genovese M. I.","year":"2006","journal-title":"Braz. Arch. Biol. Technol."},{"key":"ref5\/cit5","doi-asserted-by":"crossref","first-page":"6340","DOI":"10.1021\/jf0502451","volume":"53","author":"Pinto M. S.","year":"2005","journal-title":"J. Agric. Food Chem."},{"key":"ref6\/cit6","doi-asserted-by":"crossref","first-page":"1674","DOI":"10.1021\/jf00044a017","volume":"42","author":"Wang H.","year":"1994","journal-title":"J. Agric. Food Chem."},{"key":"ref7\/cit7","unstructured":"U.S. Food and Drug Administration. Food labeling: health claims; soy protein and coronary heart disease, 1999; available athttp:\/\/www.fda.gov\/, accessed Sept 27, 2009."},{"key":"ref8\/cit8","doi-asserted-by":"crossref","first-page":"86","DOI":"10.1590\/S0101-20612001000100019","volume":"21","author":"Genovese M. I.","year":"2001","journal-title":"Cienc. Tecnol. Aliment."},{"key":"ref9\/cit9","doi-asserted-by":"crossref","first-page":"5987","DOI":"10.1021\/jf0202990","volume":"50","author":"Genovese M. I.","year":"2002","journal-title":"J. Agric. Food Chem."},{"key":"ref10\/cit10","doi-asserted-by":"crossref","first-page":"431","DOI":"10.1590\/S0101-20612004000300023","volume":"24","author":"Behrens J. H.","year":"2004","journal-title":"Cienc. Tecnol. Aliment."},{"key":"ref11\/cit11","first-page":"291","volume":"18","author":"Abreu C. R. A.","year":"2008","journal-title":"Braz. J. Food Nutr."},{"key":"ref12\/cit12","doi-asserted-by":"crossref","first-page":"1474S","DOI":"10.1093\/ajcn\/68.6.1474S","volume":"68","author":"Song T.","year":"1999","journal-title":"Am. J. Clin. Nutr."},{"key":"ref13\/cit13","volume-title":"Official Methods of Analysis","author":"AOAC","year":"1995","edition":"16"},{"key":"ref14\/cit14","doi-asserted-by":"crossref","first-page":"152","DOI":"10.1016\/S0076-6879(99)99017-1","volume":"229","author":"Singleton V. L.","year":"1999","journal-title":"Methods Enzymol."},{"key":"ref15\/cit15","doi-asserted-by":"crossref","first-page":"446","DOI":"10.1590\/S0101-20612006000200031","volume":"26","author":"Duarte-Almeida J. M.","year":"2006","journal-title":"Cienc. Tecnol. Aliment."},{"key":"ref16\/cit16","first-page":"25","volume":"28","author":"Brand-Williams W.","year":"1995","journal-title":"Food Sci. Technol."},{"key":"ref17\/cit17","unstructured":"U.S. Department of Agriculture. USDA\u2212Iowa State University database on the isoflavone content of foods,  (2007; http:\/\/www.ars.usda.gov\/nutrientdata."},{"key":"ref18\/cit18","doi-asserted-by":"crossref","first-page":"31","DOI":"10.1038\/sj.bjc.6600349","volume":"87","author":"Nagata C.","year":"2002","journal-title":"Br. J. Cancer"},{"key":"ref19\/cit19","doi-asserted-by":"crossref","first-page":"757","DOI":"10.1016\/j.foodchem.2005.07.014","volume":"98","author":"Barbosa A. C. L.","year":"2006","journal-title":"Food Chem."},{"key":"ref20\/cit20","doi-asserted-by":"crossref","first-page":"2451","DOI":"10.1093\/jn\/137.11.2451","volume":"137","author":"Chan S. G.","year":"2007","journal-title":"J. Nutr."},{"key":"ref21\/cit21","doi-asserted-by":"crossref","first-page":"192","DOI":"10.1590\/S0101-20612008000500030","volume":"28","author":"Bohmi G. M. B.","year":"2008","journal-title":"Cienc. Tecnol. Aliment."},{"key":"ref22\/cit22","doi-asserted-by":"crossref","first-page":"394","DOI":"10.1021\/jf00116a052","volume":"31","author":"Eldridge A. C.","year":"1983","journal-title":"J. Agric. Food Chem."},{"key":"ref23\/cit23","doi-asserted-by":"crossref","first-page":"205","DOI":"10.1177\/1082013205054499","volume":"11","author":"Genovese M. I.","year":"2005","journal-title":"Food Sci. Technol. Int."},{"key":"ref24\/cit24","doi-asserted-by":"crossref","first-page":"53","DOI":"10.1007\/s11130-007-0041-0","volume":"62","author":"Genovese M. I.","year":"2007","journal-title":"Plant Foods Hum. Nutr."},{"key":"ref25\/cit25","doi-asserted-by":"crossref","first-page":"1695","DOI":"10.1093\/jn\/130.7.1695","volume":"130","author":"Izumi T.","year":"2000","journal-title":"J. Nutr."},{"key":"ref26\/cit26","doi-asserted-by":"crossref","first-page":"1362S","DOI":"10.1093\/jn\/131.4.1362S","volume":"131","author":"Setchell K. D. R.","year":"2001","journal-title":"J. Nutr."},{"key":"ref27\/cit27","doi-asserted-by":"crossref","first-page":"798","DOI":"10.1093\/jn\/130.4.798","volume":"130","author":"Xu X.","year":"2000","journal-title":"J. Nutr."},{"key":"ref28\/cit28","doi-asserted-by":"crossref","first-page":"921","DOI":"10.1590\/S0101-20612006000400032","volume":"26","author":"Barbosa A. C. L.","year":"2006","journal-title":"Cienc. Tecnol. Aliment."},{"key":"ref29\/cit29","first-page":"461","volume":"132","author":"Harvolsen B. L.","year":"2001","journal-title":"J. Nutr."},{"key":"ref30\/cit30","doi-asserted-by":"crossref","first-page":"726","DOI":"10.1590\/S0101-20612005000400016","volume":"4","author":"Kuskoski E. M.","year":"2005","journal-title":"Cienc. Tecnol. Aliment."},{"key":"ref31\/cit31","doi-asserted-by":"crossref","first-page":"4146","DOI":"10.1021\/jf026199b","volume":"51","author":"Setchell K. D. R.","year":"2003","journal-title":"J. Agric. Food Chem."},{"key":"ref32\/cit32","doi-asserted-by":"crossref","first-page":"2083","DOI":"10.1111\/j.1365-2621.2002.tb09505.x","volume":"67","author":"Hou H. J.","year":"2002","journal-title":"J. Food Sci."}],"container-title":["Journal of Agricultural and Food Chemistry"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/pubs.acs.org\/doi\/pdf\/10.1021\/jf904130z","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2023,3,24]],"date-time":"2023-03-24T03:53:52Z","timestamp":1679630032000},"score":1,"resource":{"primary":{"URL":"https:\/\/pubs.acs.org\/doi\/10.1021\/jf904130z"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2010,3,3]]},"references-count":32,"journal-issue":{"issue":"7","published-print":{"date-parts":[[2010,4,14]]}},"alternative-id":["10.1021\/jf904130z"],"URL":"https:\/\/doi.org\/10.1021\/jf904130z","relation":{},"ISSN":["0021-8561","1520-5118"],"issn-type":[{"value":"0021-8561","type":"print"},{"value":"1520-5118","type":"electronic"}],"subject":[],"published":{"date-parts":[[2010,3,3]]}}}