{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,9,14]],"date-time":"2026-09-14T19:16:14Z","timestamp":1789413374880,"version":"build-2803163510"},"reference-count":30,"publisher":"American Chemical Society (ACS)","issue":"7","content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["J. Agric. Food Chem."],"published-print":{"date-parts":[[2010,4,14]]},"DOI":"10.1021\/jf9041547","type":"journal-article","created":{"date-parts":[[2010,3,10]],"date-time":"2010-03-10T19:35:17Z","timestamp":1268249717000},"page":"4414-4420","source":"Crossref","is-referenced-by-count":38,"title":["Effects of Sulfur Dioxide on Formation of Fishy Off-Odor and Undesirable Taste in Wine Consumed with Seafood"],"prefix":"10.1021","volume":"58","author":[{"given":"Akiko","family":"Fujita","sequence":"first","affiliation":[{"name":"National Research Institute of Brewing, 3-7-1 Kagamiyama, Higashi-hiroshima, Hiroshima 739-0046, Japan"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Atsuko","family":"Isogai","sequence":"additional","affiliation":[{"name":"National Research Institute of Brewing, 3-7-1 Kagamiyama, Higashi-hiroshima, Hiroshima 739-0046, Japan"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Michiko","family":"Endo","sequence":"additional","affiliation":[{"name":"National Research Institute of Brewing, 3-7-1 Kagamiyama, Higashi-hiroshima, Hiroshima 739-0046, Japan"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Hitoshi","family":"Utsunomiya","sequence":"additional","affiliation":[{"name":"National Research Institute of Brewing, 3-7-1 Kagamiyama, Higashi-hiroshima, Hiroshima 739-0046, Japan"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Shigeyoshi","family":"Nakano","sequence":"additional","affiliation":[{"name":"National Research Institute of Brewing, 3-7-1 Kagamiyama, Higashi-hiroshima, Hiroshima 739-0046, Japan"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Hiroshi","family":"Iwata","sequence":"additional","affiliation":[{"name":"National Research Institute of Brewing, 3-7-1 Kagamiyama, Higashi-hiroshima, Hiroshima 739-0046, Japan"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"316","published-online":{"date-parts":[[2010,3,10]]},"reference":[{"key":"ref1\/cit1","doi-asserted-by":"crossref","first-page":"175","DOI":"10.1111\/j.1755-0238.2008.00043.x","volume":"15","author":"Bastian S. E. P.","year":"2009","journal-title":"Aust. J. Grape Wine Res."},{"key":"ref2\/cit2","first-page":"187","volume":"9","author":"Mizuma K.","year":"1998","journal-title":"J. ASEV Jpn."},{"issue":"10","key":"ref3\/cit3","first-page":"15","volume":"4","author":"Parker D.","year":"2004","journal-title":"Brew. Int."},{"key":"ref4\/cit4","first-page":"57","volume":"180","author":"Kuramitsu J.","year":"2008","journal-title":"Rep. Res. Ins. Brew."},{"key":"ref5\/cit5","first-page":"200","volume":"36","author":"Kakee M.","year":"2003","journal-title":"J. Cook. Sci. Jpn."},{"key":"ref6\/cit6","doi-asserted-by":"crossref","first-page":"113","DOI":"10.1017\/CBO9780511541179.007","volume-title":"Biomimetic Sensor Technology","author":"Toko K.","year":"2000"},{"key":"ref7\/cit7","doi-asserted-by":"crossref","first-page":"1919","DOI":"10.1088\/0957-0233\/9\/12\/001","volume":"9","author":"Toko K.","year":"1998","journal-title":"Meas. Sci. Technol."},{"key":"ref8\/cit8","doi-asserted-by":"crossref","first-page":"205","DOI":"10.1016\/S0925-4005(99)00508-0","volume":"64","author":"Toko K.","year":"2000","journal-title":"Sens. Actuators, B"},{"key":"ref9\/cit9","doi-asserted-by":"crossref","first-page":"626","DOI":"10.1271\/bbb.70.626","volume":"70","author":"Hayashi N.","year":"2006","journal-title":"Biosci., Biotechnol., Biochem."},{"key":"ref10\/cit10","doi-asserted-by":"crossref","first-page":"7384","DOI":"10.1021\/jf800933x","volume":"56","author":"Hayashi N.","year":"2008","journal-title":"J. Agric. Food Chem."},{"key":"ref11\/cit11","doi-asserted-by":"crossref","first-page":"1452","DOI":"10.1248\/cpb.55.1452","volume":"55","author":"Ishizaka T.","year":"2007","journal-title":"Chem. Pharm. Bull."},{"key":"ref12\/cit12","first-page":"14","volume-title":"Official Methods of Analysis of the National Tax Administration Agency","author":"Okazaki N.","year":"1993","edition":"4"},{"key":"ref13\/cit13","doi-asserted-by":"crossref","first-page":"627","DOI":"10.1016\/S0021-9258(18)84277-6","volume":"73","author":"Folin O.","year":"1927","journal-title":"J. Biol. Chem."},{"issue":"5","key":"ref14\/cit14","first-page":"14","volume":"80","author":"Rankine B. C.","year":"1962","journal-title":"Aust. Wine Brew. Spirit Rev."},{"key":"ref15\/cit15","first-page":"37","volume":"176","author":"Goto N.","year":"2004","journal-title":"Rep. Res. Ins. Brew."},{"key":"ref16\/cit16","doi-asserted-by":"crossref","first-page":"193","DOI":"10.1002\/0470010363.ch8","volume-title":"Handbook of Enology. Volume 1. The Microbiology of Wine and Vinifications","author":"Rib\u00e9reau-Gayon P.","year":"2006","edition":"2"},{"key":"ref17\/cit17","doi-asserted-by":"crossref","first-page":"683","DOI":"10.1093\/chemse\/18.6.683","volume":"18","author":"Green B. G.","year":"1993","journal-title":"Chem. Senses"},{"key":"ref18\/cit18","doi-asserted-by":"crossref","first-page":"323","DOI":"10.1093\/chemse\/21.3.323","volume":"21","author":"Green B. G.","year":"1996","journal-title":"Chem. Senses"},{"key":"ref19\/cit19","doi-asserted-by":"crossref","first-page":"6941","DOI":"10.1021\/jf034410t","volume":"51","author":"Vesely P.","year":"2003","journal-title":"J. Agric. Food Chem."},{"key":"ref20\/cit20","doi-asserted-by":"crossref","first-page":"449","DOI":"10.6013\/jbrewsocjapan1988.98.449","volume":"98","author":"Nomura Y.","year":"2003","journal-title":"J. Brew. Soc. Jpn."},{"key":"ref21\/cit21","doi-asserted-by":"crossref","first-page":"1347","DOI":"10.1021\/jf00126a032","volume":"32","author":"Josephson D. B.","year":"1984","journal-title":"J. Agric. Food Chem."},{"key":"ref22\/cit22","doi-asserted-by":"crossref","first-page":"S83","DOI":"10.1111\/j.1750-3841.2007.00608.x","volume":"73","author":"Ganeko N.","year":"2008","journal-title":"J. Food Sci."},{"key":"ref23\/cit23","first-page":"2477","volume":"44","author":"Usuki R.","year":"1980","journal-title":"Biol. Chem."},{"key":"ref24\/cit24","doi-asserted-by":"crossref","first-page":"16","DOI":"10.1021\/jf60203a044","volume":"24","author":"Sessa D. J.","year":"1976","journal-title":"J. Agric. Food Chem."},{"key":"ref25\/cit25","doi-asserted-by":"crossref","first-page":"239","DOI":"10.1021\/jf60222a050","volume":"27","author":"Moll C.","year":"1979","journal-title":"J. Agric. Food Chem."},{"key":"ref26\/cit26","doi-asserted-by":"crossref","first-page":"2366","DOI":"10.1021\/jf9507203","volume":"44","author":"Milo C.","year":"1996","journal-title":"J. Agric. Food Chem."},{"key":"ref27\/cit27","doi-asserted-by":"crossref","first-page":"2076","DOI":"10.1021\/jf00035a048","volume":"41","author":"Milo C.","year":"1993","journal-title":"J. Agric. Food Chem."},{"key":"ref28\/cit28","first-page":"1137","volume":"51","author":"Nishiike T.","year":"2000","journal-title":"J. Home Econ. Jpn."},{"key":"ref29\/cit29","doi-asserted-by":"crossref","first-page":"1355","DOI":"10.1021\/jf00020a013","volume":"40","author":"Falcone F.","year":"1992","journal-title":"J. Agric. Food Chem."},{"key":"ref30\/cit30","first-page":"160","volume-title":"Standard Tables of Food Composition in Japan","year":"2000","edition":"5"}],"container-title":["Journal of Agricultural and Food Chemistry"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/pubs.acs.org\/doi\/pdf\/10.1021\/jf9041547","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2023,3,24]],"date-time":"2023-03-24T03:59:24Z","timestamp":1679630364000},"score":1,"resource":{"primary":{"URL":"https:\/\/pubs.acs.org\/doi\/10.1021\/jf9041547"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2010,3,10]]},"references-count":30,"journal-issue":{"issue":"7","published-print":{"date-parts":[[2010,4,14]]}},"alternative-id":["10.1021\/jf9041547"],"URL":"https:\/\/doi.org\/10.1021\/jf9041547","relation":{},"ISSN":["0021-8561","1520-5118"],"issn-type":[{"value":"0021-8561","type":"print"},{"value":"1520-5118","type":"electronic"}],"subject":[],"published":{"date-parts":[[2010,3,10]]}}}