{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,5,13]],"date-time":"2026-05-13T18:45:07Z","timestamp":1778697907609,"version":"3.51.4"},"reference-count":22,"publisher":"American Chemical Society (ACS)","issue":"1","content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["J. Agric. Food Chem."],"published-print":{"date-parts":[[1999,1,1]]},"DOI":"10.1021\/jf980465x","type":"journal-article","created":{"date-parts":[[2002,7,26]],"date-time":"2002-07-26T05:36:34Z","timestamp":1027661794000},"page":"31-35","source":"Crossref","is-referenced-by-count":85,"title":["Hydrolysis Kinetics of Astaxanthin Esters and Stability of Astaxanthin of <i>Haematococcus pluvialis<\/i> during Saponification"],"prefix":"10.1021","volume":"47","author":[{"given":"Jian-Ping","family":"Yuan","sequence":"first","affiliation":[{"name":"Department of Botany, The University of Hong Kong, Pokfulam Road, Hong Kong"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Feng","family":"Chen","sequence":"additional","affiliation":[{"name":"Department of Botany, The University of Hong Kong, Pokfulam Road, Hong Kong"}],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"316","published-online":{"date-parts":[[1998,12,3]]},"reference":[{"key":"atypb1\/atypb2","first-page":"1524","volume":"36","author":"Fan L.","year":"1995","journal-title":"Plant Cell Physiol."},{"key":"atypb3\/atypb4","first-page":"6135","volume":"272","author":"Fraser P. D.","year":"1997","journal-title":"Vitro Characterization of astaxanthin biosynthetic enzymes. J. Biol. Chem."},{"key":"atypb5\/atypb6","first-page":"387","volume":"46","author":"Gobantes I.","year":"1998","journal-title":"J. Agric. Food Chem."},{"key":"atypb7\/atypb8","doi-asserted-by":"crossref","first-page":"223","DOI":"10.1016\/S0304-3835(97)04668-5","volume":"114","author":"Gradelet S.","year":"1997","journal-title":"Cancer Lett."},{"key":"atypb9\/atypb10","doi-asserted-by":"crossref","first-page":"171","DOI":"10.1007\/BF02442465","volume":"4","author":"Grung M.","year":"1992","journal-title":"J. Appl. Phycol."},{"key":"atypb11\/atypb12","doi-asserted-by":"crossref","first-page":"134","DOI":"10.1016\/S0014-5793(97)00110-5","volume":"404","author":"Harker M.","year":"1997","journal-title":"FEBS Lett."},{"key":"atypb13\/atypb14","doi-asserted-by":"crossref","first-page":"901","DOI":"10.1021\/jf00030a012","volume":"41","author":"Ittah Y.","year":"1993","journal-title":"J. Agric. Food Chem."},{"key":"atypb15\/atypb16","doi-asserted-by":"crossref","first-page":"326","DOI":"10.3109\/07388559109040622","volume":"11","author":"Johnson E. A.","year":"1991","journal-title":"Crit. Rev. Biotechnol."},{"key":"atypb17\/atypb18","first-page":"1207","volume":"41","author":"Juhl A. R.","year":"1996","journal-title":"Limnol. Oceanogr."},{"key":"atypb19\/atypb20","unstructured":"Laidler, K. J.Chemical Kinetics, 3rd ed.; Harper Collins:\u2009 New York, 1987; pp 18\u221228."},{"key":"atypb21\/atypb22","doi-asserted-by":"crossref","first-page":"117","DOI":"10.1016\/S0308-8146(96)00319-6","volume":"60","author":"Lietz G.","year":"1997","journal-title":"Food Chem."},{"key":"atypb23\/atypb24","doi-asserted-by":"crossref","first-page":"161","DOI":"10.1002\/jsfa.2740670203","volume":"67","author":"Minguez-Mosquera M. I.","year":"1995","journal-title":"J. Sci. Food Agric."},{"key":"atypb25\/atypb26","first-page":"569","volume":"46","author":"Minguez-Mosquera M. I.","year":"1998","journal-title":"J. Agric. Food Chem."},{"key":"atypb27\/atypb28","doi-asserted-by":"crossref","first-page":"758","DOI":"10.1016\/S0192-0561(97)85558-0","volume":"18","author":"Okai Y.","year":"1996","journal-title":"Int. J. Immunopharmacol."},{"key":"atypb29\/atypb30","doi-asserted-by":"crossref","first-page":"88","DOI":"10.1016\/0044-8486(91)90130-Y","volume":"94","author":"Sommer T. R.","year":"1991","journal-title":"Aquaculture"},{"key":"atypb31\/atypb32","doi-asserted-by":"crossref","first-page":"95","DOI":"10.1016\/S0021-9673(96)00665-6","volume":"757","author":"Weissenberg M.","year":"1997","journal-title":"J. Chromatogr."},{"key":"atypb33\/atypb34","doi-asserted-by":"crossref","first-page":"144","DOI":"10.1111\/j.1574-6968.1995.tb07513.x","volume":"128","author":"Yokoyama A.","year":"1995","journal-title":"FEMS Microbiol. Lett."},{"key":"atypb35\/atypb36","first-page":"261","volume":"30","author":"Yong Y. Y. R.","year":"1991","journal-title":"Phycologia"},{"key":"atypb37\/atypb38","first-page":"459","volume":"11","author":"Yuan J. P.","year":"1997","journal-title":"Biotechnol. Tech."},{"key":"atypb39\/atypb40","first-page":"3375","volume":"46","author":"Yuan J. P.","year":"1998","journal-title":"J. Agric. Food Chem."},{"key":"atypb41\/atypb42","first-page":"660","volume":"10","author":"Yuan J. P.","year":"1996","journal-title":"Biotechnol. Tech."},{"key":"atypb43\/atypb44","first-page":"1956","volume":"45","author":"Yuan J. P.","year":"1997","journal-title":"J. Agric. Food Chem."}],"container-title":["Journal of Agricultural and Food Chemistry"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/pubs.acs.org\/doi\/pdf\/10.1021\/jf980465x","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2021,10,7]],"date-time":"2021-10-07T05:41:40Z","timestamp":1633585300000},"score":1,"resource":{"primary":{"URL":"https:\/\/pubs.acs.org\/doi\/10.1021\/jf980465x"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[1998,12,3]]},"references-count":22,"journal-issue":{"issue":"1","published-print":{"date-parts":[[1999,1,1]]}},"alternative-id":["10.1021\/jf980465x"],"URL":"https:\/\/doi.org\/10.1021\/jf980465x","relation":{},"ISSN":["0021-8561","1520-5118"],"issn-type":[{"value":"0021-8561","type":"print"},{"value":"1520-5118","type":"electronic"}],"subject":[],"published":{"date-parts":[[1998,12,3]]}}}