{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,7,12]],"date-time":"2026-07-12T10:07:52Z","timestamp":1783850872028,"version":"3.55.0"},"reference-count":0,"publisher":"American Chemical Society (ACS)","issue":"7","content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Anal. Chem."],"published-print":{"date-parts":[[1971,6,1]]},"DOI":"10.1021\/ac60302a020","type":"journal-article","created":{"date-parts":[[2005,3,8]],"date-time":"2005-03-08T01:22:32Z","timestamp":1110244952000},"page":"880-882","source":"Crossref","is-referenced-by-count":1166,"title":["Fluorescence reaction for amino acids"],"prefix":"10.1021","volume":"43","author":[{"given":"Marc.","family":"Roth","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"316","published-online":{"date-parts":[[2002,5,1]]},"container-title":["Analytical Chemistry"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/pubs.acs.org\/doi\/pdf\/10.1021\/ac60302a020","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2023,7,3]],"date-time":"2023-07-03T15:38:42Z","timestamp":1688398722000},"score":1,"resource":{"primary":{"URL":"https:\/\/pubs.acs.org\/doi\/abs\/10.1021\/ac60302a020"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[1971,6,1]]},"references-count":0,"journal-issue":{"issue":"7","published-print":{"date-parts":[[1971,6,1]]}},"alternative-id":["10.1021\/ac60302a020"],"URL":"https:\/\/doi.org\/10.1021\/ac60302a020","relation":{},"ISSN":["0003-2700","1520-6882"],"issn-type":[{"value":"0003-2700","type":"print"},{"value":"1520-6882","type":"electronic"}],"subject":[],"published":{"date-parts":[[1971,6,1]]}}}