{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,3,22]],"date-time":"2026-03-22T05:08:27Z","timestamp":1774156107589,"version":"3.50.1"},"reference-count":30,"publisher":"American Chemical Society (ACS)","issue":"23","license":[{"start":{"date-parts":[[2023,5,30]],"date-time":"2023-05-30T00:00:00Z","timestamp":1685404800000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"funder":[{"DOI":"10.13039\/501100001871","name":"Funda\u00e7\u00e3o para a Ci\u00eancia e a Tecnologia","doi-asserted-by":"publisher","award":["LA\/P\/0045\/2020"],"award-info":[{"award-number":["LA\/P\/0045\/2020"]}],"id":[{"id":"10.13039\/501100001871","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/501100001871","name":"Funda\u00e7\u00e3o para a Ci\u00eancia e a Tecnologia","doi-asserted-by":"publisher","award":["UIDB\/50020\/2020"],"award-info":[{"award-number":["UIDB\/50020\/2020"]}],"id":[{"id":"10.13039\/501100001871","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/501100001871","name":"Funda\u00e7\u00e3o para a Ci\u00eancia e a Tecnologia","doi-asserted-by":"publisher","award":["UIDP\/50020\/2020"],"award-info":[{"award-number":["UIDP\/50020\/2020"]}],"id":[{"id":"10.13039\/501100001871","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Ind. Eng. Chem. Res."],"published-print":{"date-parts":[[2023,6,14]]},"DOI":"10.1021\/acs.iecr.3c00722","type":"journal-article","created":{"date-parts":[[2023,5,30]],"date-time":"2023-05-30T15:57:48Z","timestamp":1685462268000},"page":"9062-9076","source":"Crossref","is-referenced-by-count":15,"title":["Transfer Learning Approach to Develop Natural Molecules with Specific Flavor Requirements"],"prefix":"10.1021","volume":"62","author":[{"ORCID":"https:\/\/orcid.org\/0000-0003-3092-8136","authenticated-orcid":true,"given":"Luana P.","family":"Queiroz","sequence":"first","affiliation":[{"name":"LSRE-LCM\u2500Laboratory of Separation and Reaction Engineering\u2500Laboratory of Catalysis and Materials, Faculty of Engineering, University of Porto, Rua Dr. Roberto Frias, 4200-465 Porto, Portugal"},{"name":"ALiCE\u2500Associate Laboratory in Chemical Engineering, Faculty of Engineering, University of Porto, Rua Dr. Roberto Frias, 4200-465 Porto, Portugal"}]},{"given":"Carine M.","family":"Rebello","sequence":"additional","affiliation":[{"name":"Departamento de Engenharia Qu\u00edmica, Escola Polit\u00e9cnica (Polytechnic Institute), Universidade Federal da Bahia, Salvador 40210-630, Brazil"}]},{"given":"Erbet A.","family":"Costa","sequence":"additional","affiliation":[{"name":"Departamento de Engenharia Qu\u00edmica, Escola Polit\u00e9cnica (Polytechnic Institute), Universidade Federal da Bahia, Salvador 40210-630, Brazil"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-2940-1268","authenticated-orcid":true,"given":"Vin\u00edcius V.","family":"Santana","sequence":"additional","affiliation":[{"name":"LSRE-LCM\u2500Laboratory of Separation and Reaction Engineering\u2500Laboratory of Catalysis and Materials, Faculty of Engineering, University of Porto, Rua Dr. Roberto Frias, 4200-465 Porto, Portugal"},{"name":"ALiCE\u2500Associate Laboratory in Chemical Engineering, Faculty of Engineering, University of Porto, Rua Dr. Roberto Frias, 4200-465 Porto, Portugal"}]},{"given":"Bruno C. L.","family":"Rodrigues","sequence":"additional","affiliation":[{"name":"LSRE-LCM\u2500Laboratory of Separation and Reaction Engineering\u2500Laboratory of Catalysis and Materials, Faculty of Engineering, University of Porto, Rua Dr. Roberto Frias, 4200-465 Porto, Portugal"},{"name":"ALiCE\u2500Associate Laboratory in Chemical Engineering, Faculty of Engineering, University of Porto, Rua Dr. Roberto Frias, 4200-465 Porto, Portugal"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-0715-4761","authenticated-orcid":true,"given":"Al\u00edrio E.","family":"Rodrigues","sequence":"additional","affiliation":[{"name":"LSRE-LCM\u2500Laboratory of Separation and Reaction Engineering\u2500Laboratory of Catalysis and Materials, Faculty of Engineering, University of Porto, Rua Dr. Roberto Frias, 4200-465 Porto, Portugal"},{"name":"ALiCE\u2500Associate Laboratory in Chemical Engineering, Faculty of Engineering, University of Porto, Rua Dr. Roberto Frias, 4200-465 Porto, Portugal"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-4269-1420","authenticated-orcid":true,"given":"Ana M.","family":"Ribeiro","sequence":"additional","affiliation":[{"name":"LSRE-LCM\u2500Laboratory of Separation and Reaction Engineering\u2500Laboratory of Catalysis and Materials, Faculty of Engineering, University of Porto, Rua Dr. Roberto Frias, 4200-465 Porto, Portugal"},{"name":"ALiCE\u2500Associate Laboratory in Chemical Engineering, Faculty of Engineering, University of Porto, Rua Dr. Roberto Frias, 4200-465 Porto, Portugal"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-0963-6449","authenticated-orcid":true,"given":"Idelfonso B. R.","family":"Nogueira","sequence":"additional","affiliation":[{"name":"Chemical Engineering Department, Norwegian University of Science and Technology, Sem S\u00e6landsvei 4, Kjemiblokk 5, Trondheim 793101, Norway"}]}],"member":"316","published-online":{"date-parts":[[2023,5,30]]},"reference":[{"key":"ref1\/cit1","doi-asserted-by":"publisher","DOI":"10.1111\/j.1745-459X.2003.tb00393.x"},{"key":"ref2\/cit2","volume-title":"Flavor Chemistry of Fats and Oils","author":"Min D. B.","year":"1986"},{"key":"ref3\/cit3","volume-title":"Flavour Development, Analysis and Perception in Food and Beverages","author":"Parker J. K.","year":"2014"},{"key":"ref4\/cit4","unstructured":"Raju, K.; Roshan, D. Food Flavor Market by Type (Natural and Artificial), Application Beverages, Dairy, Nutrition and Health, Savory, Sweet Good, and Others]; Opportunity Analysis and Industry Forecast, 2022, pp 2021\u20132030."},{"key":"ref5\/cit5","unstructured":"Food Flavors Market (By Source: Natural, Synthetic; By Application:\nBeverages, Dairy & Frozen Products, Bakery & Confectionery,\nSavory & Snacks, Animal & Pet Food; By Form: Dry, Liquid &\nGel) - Global Industry Analysis, Size, Share, Growth, Trends, Regional\nOutlook, and Forecast 2022-2030, 2022."},{"key":"ref6\/cit6","doi-asserted-by":"publisher","DOI":"10.1080\/10408398.2021.1939264"},{"key":"ref7\/cit7","doi-asserted-by":"publisher","DOI":"10.1186\/s13321-020-00424-9"},{"key":"ref8\/cit8","doi-asserted-by":"publisher","DOI":"10.3390\/molecules26113095"},{"key":"ref9\/cit9","doi-asserted-by":"publisher","DOI":"10.1038\/s41586-018-0337-2"},{"key":"ref10\/cit10","doi-asserted-by":"publisher","DOI":"10.3390\/pr8010023"},{"key":"ref11\/cit11","doi-asserted-by":"publisher","DOI":"10.1016\/j.idairyj.2017.09.009"},{"key":"ref12\/cit12","doi-asserted-by":"publisher","DOI":"10.1038\/s41598-019-43664-y"},{"key":"ref13\/cit13","doi-asserted-by":"publisher","DOI":"10.1186\/s13321-022-00612-9"},{"key":"ref14\/cit14","doi-asserted-by":"publisher","DOI":"10.1021\/acsomega.2c07176"},{"key":"ref15\/cit15","doi-asserted-by":"publisher","DOI":"10.3390\/foods12061147"},{"key":"ref16\/cit16","doi-asserted-by":"publisher","DOI":"10.1007\/s11042-022-12150-5"},{"key":"ref17\/cit17","doi-asserted-by":"publisher","DOI":"10.1007\/s40747-020-00192-x"},{"key":"ref18\/cit18","doi-asserted-by":"publisher","DOI":"10.1016\/j.jksuci.2020.08.015"},{"key":"ref19\/cit19","unstructured":"Ganesh, Dr. Bagler. FlavorDB. https:\/\/cosylab.iiitd.edu.in\/flavordb\/ (accessed April 5, 2022)"},{"key":"ref20\/cit20","doi-asserted-by":"publisher","DOI":"10.1021\/acs.iecr.8b00527"},{"key":"ref21\/cit21","doi-asserted-by":"publisher","DOI":"10.1109\/TKDE.2009.191"},{"key":"ref22\/cit22","doi-asserted-by":"publisher","DOI":"10.1021\/acs.jmedchem.9b02147"},{"key":"ref23\/cit23","doi-asserted-by":"crossref","unstructured":"Wang, T.; Huan, J.; Zhu, M. Instance-based deep transfer learning.  Proceedings\u25002019 IEEE Winter Conference on Applications of Computer Vision; WACV, 2019, pp 367\u2013375. Published online 2019.10.1109\/WACV.2019.00045.","DOI":"10.1109\/WACV.2019.00045"},{"key":"ref24\/cit24","doi-asserted-by":"crossref","unstructured":"Wang, T.; Huan, J.; Zhu, M. Instance-based deep transfer learning.  Proceedings\u25002019 IEEE Winter Conference on Applications of Computer Vision; WACV, 2019; pp 367\u2013375.10.1109\/WACV.2019.00045.","DOI":"10.1109\/WACV.2019.00045"},{"key":"ref25\/cit25","doi-asserted-by":"publisher","DOI":"10.1109\/JPROC.2020.3004555"},{"key":"ref26\/cit26","doi-asserted-by":"crossref","unstructured":"Queiroz, L. P.; Rebello, C. M.; Costa, E. A.; Santana, V. V.; Rodrigues, B. C. L.; Rodrigues; Al\u00edrio, E.; Ribeiro, A. M.; Nogueira, I. B. R. A New Reinforcement Learning Framework to Discover Natural Flavor Molecules, 2022, arXiv:2209.05859.","DOI":"10.3390\/foods12061147"},{"key":"ref27\/cit27","doi-asserted-by":"crossref","unstructured":"Queiroz, L. P.; Rebello, C. M.; Costa, E. A.; Santana, V. V.; Rodrigues, B. C. L.; Rodrigues; Al\u00edrio, E.; Ribeiro, A. M.; Nogueira, I. B. R. Generating Flavors Using Scientific Machine Learning. Published online 2022:0-20. DOI: 10.21203\/rs.3.rs-1998750\/v1.","DOI":"10.21203\/rs.3.rs-1998750\/v1"},{"key":"ref28\/cit28","doi-asserted-by":"publisher","DOI":"10.1186\/1758-2946-1-8"},{"key":"ref29\/cit29","doi-asserted-by":"publisher","DOI":"10.1021\/ci700286x"},{"key":"ref30\/cit30","doi-asserted-by":"publisher","DOI":"10.1016\/j.csbj.2021.07.032"}],"container-title":["Industrial &amp; Engineering Chemistry Research"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/pubs.acs.org\/doi\/pdf\/10.1021\/acs.iecr.3c00722","content-type":"application\/pdf","content-version":"vor","intended-application":"unspecified"},{"URL":"https:\/\/pubs.acs.org\/doi\/pdf\/10.1021\/acs.iecr.3c00722","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2023,6,14]],"date-time":"2023-06-14T08:16:14Z","timestamp":1686730574000},"score":1,"resource":{"primary":{"URL":"https:\/\/pubs.acs.org\/doi\/10.1021\/acs.iecr.3c00722"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2023,5,30]]},"references-count":30,"journal-issue":{"issue":"23","published-print":{"date-parts":[[2023,6,14]]}},"alternative-id":["10.1021\/acs.iecr.3c00722"],"URL":"https:\/\/doi.org\/10.1021\/acs.iecr.3c00722","relation":{},"ISSN":["0888-5885","1520-5045"],"issn-type":[{"value":"0888-5885","type":"print"},{"value":"1520-5045","type":"electronic"}],"subject":[],"published":{"date-parts":[[2023,5,30]]}}}