{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,3,26]],"date-time":"2026-03-26T07:49:53Z","timestamp":1774511393439,"version":"3.50.1"},"reference-count":71,"publisher":"American Chemical Society (ACS)","issue":"33","license":[{"start":{"date-parts":[[2020,7,21]],"date-time":"2020-07-21T00:00:00Z","timestamp":1595289600000},"content-version":"stm-asf","delay-in-days":0,"URL":"https:\/\/doi.org\/10.15223\/policy-029"},{"start":{"date-parts":[[2020,7,21]],"date-time":"2020-07-21T00:00:00Z","timestamp":1595289600000},"content-version":"stm-asf","delay-in-days":0,"URL":"https:\/\/doi.org\/10.15223\/policy-037"},{"start":{"date-parts":[[2020,7,21]],"date-time":"2020-07-21T00:00:00Z","timestamp":1595289600000},"content-version":"stm-asf","delay-in-days":0,"URL":"https:\/\/doi.org\/10.15223\/policy-045"}],"funder":[{"DOI":"10.13039\/501100003339","name":"Consejo Superior de Investigaciones Cient?ficas","doi-asserted-by":"publisher","id":[{"id":"10.13039\/501100003339","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/100007801","name":"Fundaci?n S?neca","doi-asserted-by":"publisher","award":["19900\/GERM\/15"],"award-info":[{"award-number":["19900\/GERM\/15"]}],"id":[{"id":"10.13039\/100007801","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/100014440","name":"Ministerio de Ciencia, Innovaci?n y Universidades","doi-asserted-by":"publisher","award":["AGL2017-83386-R"],"award-info":[{"award-number":["AGL2017-83386-R"]}],"id":[{"id":"10.13039\/100014440","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/501100004794","name":"Centre National de la Recherche Scientifique","doi-asserted-by":"publisher","award":["PICS-2015-261141"],"award-info":[{"award-number":["PICS-2015-261141"]}],"id":[{"id":"10.13039\/501100004794","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["J. Agric. Food Chem."],"published-print":{"date-parts":[[2020,8,19]]},"DOI":"10.1021\/acs.jafc.0c03364","type":"journal-article","created":{"date-parts":[[2020,7,21]],"date-time":"2020-07-21T20:39:34Z","timestamp":1595363974000},"page":"8942-8950","source":"Crossref","is-referenced-by-count":13,"title":["Evaluation of <i>Phoenix dactylifera<\/i> Edible Parts and Byproducts as Sources of Phytoprostanes and Phytofurans"],"prefix":"10.1021","volume":"68","author":[{"ORCID":"https:\/\/orcid.org\/0000-0002-7231-6480","authenticated-orcid":true,"given":"Sonia","family":"Medina","sequence":"first","affiliation":[{"name":"Research Group on Quality, Safety, and Bioactivity of Plant Foods, Department of Food Science and Technology, CEBAS\u2212CSIC, University Campus of Espinardo, Edif. 25, E-30100 Murcia, Spain"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-7646-0386","authenticated-orcid":true,"given":"\u00c1ngel","family":"Gil-Izquierdo","sequence":"additional","affiliation":[{"name":"Research Group on Quality, Safety, and Bioactivity of Plant Foods, Department of Food Science and Technology, CEBAS\u2212CSIC, University Campus of Espinardo, Edif. 25, E-30100 Murcia, Spain"}]},{"given":"Ibrahim M.","family":"Abu-Reidah","sequence":"additional","affiliation":[{"name":"Research Group on Quality, Safety, and Bioactivity of Plant Foods, Department of Food Science and Technology, CEBAS\u2212CSIC, University Campus of Espinardo, Edif. 25, E-30100 Murcia, Spain"},{"name":"Department of Industrial Chemistry, Arab American University, P.O. Box 240, 13 Zababdeh-Jenin, Palestine"}]},{"given":"Thierry","family":"Durand","sequence":"additional","affiliation":[{"name":"Institut des Biomol\u00e9cules Max Mousseron (IBMM), UMR 5247, CNRS, University Montpellier I and II, ENSCM, Faculty of Pharmacy, 34093 Montpellier Cedex 5, France"}]},{"given":"Val\u00e9rie","family":"Bultel-Ponc\u00e9","sequence":"additional","affiliation":[{"name":"Institut des Biomol\u00e9cules Max Mousseron (IBMM), UMR 5247, CNRS, University Montpellier I and II, ENSCM, Faculty of Pharmacy, 34093 Montpellier Cedex 5, France"}]},{"given":"Jean-Marie","family":"Galano","sequence":"additional","affiliation":[{"name":"Institut des Biomol\u00e9cules Max Mousseron (IBMM), UMR 5247, CNRS, University Montpellier I and II, ENSCM, Faculty of Pharmacy, 34093 Montpellier Cedex 5, France"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-6232-712X","authenticated-orcid":true,"given":"Ra\u00fal","family":"Dom\u00ednguez-Perles","sequence":"additional","affiliation":[{"name":"Research Group on Quality, Safety, and Bioactivity of Plant Foods, Department of Food Science and Technology, CEBAS\u2212CSIC, University Campus of Espinardo, Edif. 25, E-30100 Murcia, Spain"}]}],"member":"316","published-online":{"date-parts":[[2020,7,21]]},"reference":[{"key":"ref1\/cit1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodres.2016.10.018"},{"key":"ref2\/cit2","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodres.2010.07.004"},{"key":"ref3\/cit3","doi-asserted-by":"publisher","DOI":"10.1021\/jf0581776"},{"key":"ref4\/cit4","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2019.125969"},{"key":"ref5\/cit5","doi-asserted-by":"publisher","DOI":"10.1002\/pca.2385"},{"key":"ref6\/cit6","doi-asserted-by":"publisher","DOI":"10.2174\/1570163815666180320111937"},{"key":"ref7\/cit7","doi-asserted-by":"publisher","DOI":"10.3390\/nu11102489"},{"key":"ref8\/cit8","doi-asserted-by":"publisher","DOI":"10.1038\/srep15207"},{"key":"ref9\/cit9","first-page":"1","author":"Lingfa L. R. S.","year":"2014","journal-title":"Unique J. Pharm. Biol. Sci."},{"key":"ref10\/cit10","doi-asserted-by":"publisher","DOI":"10.1016\/j.biochi.2011.09.025"},{"key":"ref11\/cit11","doi-asserted-by":"publisher","DOI":"10.1002\/lite.201500020"},{"key":"ref12\/cit12","doi-asserted-by":"publisher","DOI":"10.1021\/acs.jafc.6b03011"},{"key":"ref13\/cit13","doi-asserted-by":"publisher","DOI":"10.1074\/jbc.273.49.32650"},{"key":"ref14\/cit14","doi-asserted-by":"publisher","DOI":"10.1039\/C5RA07803B"},{"key":"ref15\/cit15","doi-asserted-by":"publisher","DOI":"10.1073\/pnas.87.23.9383"},{"key":"ref16\/cit16","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2014.10.152"},{"key":"ref17\/cit17","doi-asserted-by":"publisher","DOI":"10.1016\/j.freeradbiomed.2017.01.019"},{"key":"ref18\/cit18","doi-asserted-by":"publisher","DOI":"10.1016\/j.redox.2017.01.008"},{"key":"ref19\/cit19","doi-asserted-by":"publisher","DOI":"10.3390\/antiox7110165"},{"key":"ref20\/cit20","doi-asserted-by":"publisher","DOI":"10.1016\/j.freeradbiomed.2020.07.020"},{"key":"ref21\/cit21","doi-asserted-by":"publisher","DOI":"10.1016\/j.freeradbiomed.2019.11.010"},{"key":"ref22\/cit22","doi-asserted-by":"publisher","DOI":"10.1016\/j.plipres.2017.09.004"},{"key":"ref23\/cit23","doi-asserted-by":"publisher","DOI":"10.1021\/acs.jafc.9b06624"},{"key":"ref24\/cit24","doi-asserted-by":"publisher","DOI":"10.1016\/j.freeradbiomed.2019.03.013"},{"key":"ref25\/cit25","doi-asserted-by":"publisher","DOI":"10.1021\/acs.jafc.8b04975"},{"key":"ref26\/cit26","doi-asserted-by":"publisher","DOI":"10.1021\/acs.jafc.8b05808"},{"key":"ref27\/cit27","doi-asserted-by":"publisher","DOI":"10.1016\/j.lwt.2015.07.005"},{"key":"ref28\/cit28","doi-asserted-by":"publisher","DOI":"10.1016\/j.freeradbiomed.2014.04.025"},{"key":"ref29\/cit29","doi-asserted-by":"publisher","DOI":"10.1039\/D0FO00976H"},{"key":"ref30\/cit30","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2019.125026"},{"key":"ref31\/cit31","unstructured":"Zaid, A. Date Palm Cultivation. FAO Plant Production and Protection Paper 156, rev. 1, Food and Agricultural Organization of the United Nations: Rome, Italy, 2002."},{"key":"ref32\/cit32","doi-asserted-by":"publisher","DOI":"10.1021\/jo048179+"},{"key":"ref33\/cit33","doi-asserted-by":"publisher","DOI":"10.1021\/ol802104z"},{"key":"ref34\/cit34","doi-asserted-by":"publisher","DOI":"10.1039\/C5CC05736A"},{"key":"ref35\/cit35","doi-asserted-by":"publisher","DOI":"10.1016\/j.sjbs.2012.12.004"},{"key":"ref36\/cit36","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2015.01.097"},{"key":"ref37\/cit37","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodres.2018.03.013"},{"key":"ref38\/cit38","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2018.12.072"},{"key":"ref39\/cit39","doi-asserted-by":"publisher","DOI":"10.1016\/j.microc.2020.105083"},{"key":"ref40\/cit40","doi-asserted-by":"publisher","DOI":"10.1021\/acs.jafc.0c02901"},{"key":"ref41\/cit41","doi-asserted-by":"publisher","DOI":"10.1021\/acs.jafc.0c02268"},{"key":"ref42\/cit42","doi-asserted-by":"publisher","DOI":"10.1002\/ejlt.201800484"},{"issue":"1","key":"ref43\/cit43","first-page":"57","volume":"14","author":"Rivera D.","year":"2014","journal-title":"Revista de Fitoterapia"},{"key":"ref44\/cit44","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2019.125522"},{"key":"ref45\/cit45","doi-asserted-by":"publisher","DOI":"10.1016\/j.redox.2017.11.017"},{"key":"ref46\/cit46","doi-asserted-by":"publisher","DOI":"10.1016\/j.prostaglandins.2012.07.002"},{"key":"ref47\/cit47","doi-asserted-by":"publisher","DOI":"10.2174\/0929867320666131119124056"},{"key":"ref48\/cit48","doi-asserted-by":"publisher","DOI":"10.1002\/jsfa.9413"},{"key":"ref49\/cit49","doi-asserted-by":"publisher","DOI":"10.1080\/10715760600939734"},{"key":"ref50\/cit50","doi-asserted-by":"publisher","DOI":"10.1021\/acs.jafc.5b03365"},{"key":"ref51\/cit51","doi-asserted-by":"publisher","DOI":"10.1002\/jsfa.7259"},{"key":"ref52\/cit52","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2016.05.132"},{"key":"ref53\/cit53","doi-asserted-by":"publisher","DOI":"10.1080\/10715762.2017.1288909"},{"key":"ref54\/cit54","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2017.02.049"},{"key":"ref55\/cit55","doi-asserted-by":"publisher","DOI":"10.12691\/jfnr-5-11-2"},{"key":"ref56\/cit56","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2017.04.171"},{"key":"ref57\/cit57","doi-asserted-by":"publisher","DOI":"10.1021\/acs.jafc.7b03482"},{"key":"ref58\/cit58","doi-asserted-by":"publisher","DOI":"10.1016\/S0891-5849(00)00154-4"},{"key":"ref59\/cit59","doi-asserted-by":"publisher","DOI":"10.1104\/pp.124.3.1293"},{"key":"ref60\/cit60","doi-asserted-by":"publisher","DOI":"10.1046\/j.1365-313X.2003.01730.x"},{"key":"ref61\/cit61","doi-asserted-by":"publisher","DOI":"10.1002\/jsfa.6387"},{"key":"ref62\/cit62","doi-asserted-by":"publisher","DOI":"10.1016\/j.biochi.2016.08.002"},{"key":"ref63\/cit63","doi-asserted-by":"publisher","DOI":"10.1016\/0960-8524(96)00054-5"},{"key":"ref64\/cit64","doi-asserted-by":"publisher","DOI":"10.1016\/j.jssas.2015.11.002"},{"key":"ref65\/cit65","doi-asserted-by":"publisher","DOI":"10.1111\/jfpp.13584"},{"key":"ref66\/cit66","doi-asserted-by":"publisher","DOI":"10.1084\/jem.20041065"},{"key":"ref67\/cit67","doi-asserted-by":"publisher","DOI":"10.1186\/1710-1492-5-3"},{"key":"ref68\/cit68","doi-asserted-by":"publisher","DOI":"10.4049\/jimmunol.0802613"},{"key":"ref69\/cit69","doi-asserted-by":"publisher","DOI":"10.3389\/fimmu.2019.00974"},{"key":"ref70\/cit70","doi-asserted-by":"publisher","DOI":"10.1039\/D0FO00976H"},{"key":"ref71\/cit71","doi-asserted-by":"publisher","DOI":"10.3923\/ajft.2010.250.259"}],"container-title":["Journal of Agricultural and Food Chemistry"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/pubs.acs.org\/doi\/pdf\/10.1021\/acs.jafc.0c03364","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2023,4,27]],"date-time":"2023-04-27T03:12:51Z","timestamp":1682565171000},"score":1,"resource":{"primary":{"URL":"https:\/\/pubs.acs.org\/doi\/10.1021\/acs.jafc.0c03364"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2020,7,21]]},"references-count":71,"journal-issue":{"issue":"33","published-print":{"date-parts":[[2020,8,19]]}},"alternative-id":["10.1021\/acs.jafc.0c03364"],"URL":"https:\/\/doi.org\/10.1021\/acs.jafc.0c03364","relation":{},"ISSN":["0021-8561","1520-5118"],"issn-type":[{"value":"0021-8561","type":"print"},{"value":"1520-5118","type":"electronic"}],"subject":[],"published":{"date-parts":[[2020,7,21]]}}}