{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,2,5]],"date-time":"2026-02-05T22:16:08Z","timestamp":1770329768175,"version":"3.49.0"},"reference-count":38,"publisher":"American Chemical Society (ACS)","issue":"46","license":[{"start":{"date-parts":[[2024,11,6]],"date-time":"2024-11-06T00:00:00Z","timestamp":1730851200000},"content-version":"stm-asf","delay-in-days":0,"URL":"https:\/\/doi.org\/10.15223\/policy-029"},{"start":{"date-parts":[[2024,11,6]],"date-time":"2024-11-06T00:00:00Z","timestamp":1730851200000},"content-version":"stm-asf","delay-in-days":0,"URL":"https:\/\/doi.org\/10.15223\/policy-037"},{"start":{"date-parts":[[2024,11,6]],"date-time":"2024-11-06T00:00:00Z","timestamp":1730851200000},"content-version":"stm-asf","delay-in-days":0,"URL":"https:\/\/doi.org\/10.15223\/policy-045"}],"funder":[{"DOI":"10.13039\/501100004543","name":"China Scholarship Council","doi-asserted-by":"publisher","award":["202306350167"],"award-info":[{"award-number":["202306350167"]}],"id":[{"id":"10.13039\/501100004543","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/501100001809","name":"National Natural Science Foundation of China","doi-asserted-by":"publisher","award":["31930087"],"award-info":[{"award-number":["31930087"]}],"id":[{"id":"10.13039\/501100001809","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/501100001871","name":"Funda\u00e7\u00e3o para a Ci\u00eancia e a Tecnologia","doi-asserted-by":"publisher","award":["UIDP\/50006\/2020"],"award-info":[{"award-number":["UIDP\/50006\/2020"]}],"id":[{"id":"10.13039\/501100001871","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["J. Agric. Food Chem."],"published-print":{"date-parts":[[2024,11,20]]},"DOI":"10.1021\/acs.jafc.4c06847","type":"journal-article","created":{"date-parts":[[2024,11,6]],"date-time":"2024-11-06T15:11:31Z","timestamp":1730905891000},"page":"25955-25971","source":"Crossref","is-referenced-by-count":6,"title":["Influence of Acylation by Hydroxycinnamic Acids on the Reversible and Irreversible Processes of Anthocyanins in Acidic to Basic Aqueous Solution"],"prefix":"10.1021","volume":"72","author":[{"ORCID":"https:\/\/orcid.org\/0000-0001-6058-3808","authenticated-orcid":true,"given":"Peiqing","family":"Yang","sequence":"first","affiliation":[{"name":"National Engineering Research Center for Fruit & Vegetable Processing, Key Laboratory of Fruit & Vegetable Processing, Ministry of Agriculture and Rural Affairs, Beijing Key Laboratory for Food Non-Thermal Processing, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China"},{"name":"LAQV \u2013 REQUIMTE, Departamento de Qu\u00edmica, Faculdade de Ci\u00eancias e Tecnologia, Universidade Nova de Lisboa, 2829-516 Caparica, Portugal"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-0121-3695","authenticated-orcid":true,"given":"Nuno","family":"Bas\u00edlio","sequence":"additional","affiliation":[{"name":"LAQV \u2013 REQUIMTE, Departamento de Qu\u00edmica, Faculdade de Ci\u00eancias e Tecnologia, Universidade Nova de Lisboa, 2829-516 Caparica, Portugal"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-6231-293X","authenticated-orcid":true,"given":"Xiaojun","family":"Liao","sequence":"additional","affiliation":[{"name":"National Engineering Research Center for Fruit & Vegetable Processing, Key Laboratory of Fruit & Vegetable Processing, Ministry of Agriculture and Rural Affairs, Beijing Key Laboratory for Food Non-Thermal Processing, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-4111-3530","authenticated-orcid":true,"given":"Zhenzhen","family":"Xu","sequence":"additional","affiliation":[{"name":"National Engineering Research Center for Fruit & Vegetable Processing, Key Laboratory of Fruit & Vegetable Processing, Ministry of Agriculture and Rural Affairs, Beijing Key Laboratory for Food Non-Thermal Processing, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China"},{"name":"Institute of Quality Standard & Testing Technology for Agro-Products, Key Laboratory of Agro-Food Safety and Quality, Ministry of Agriculture and Rural Affairs, Chinese Academy of Agricultural Sciences, Beijing 100081, China"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-9501-0644","authenticated-orcid":true,"given":"Olivier","family":"Dangles","sequence":"additional","affiliation":[{"name":"Research Unit SQPOV, Avignon University, INRAE, 84000 Avignon, France"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-8529-6848","authenticated-orcid":true,"given":"Fernando","family":"Pina","sequence":"additional","affiliation":[{"name":"LAQV \u2013 REQUIMTE, Departamento de Qu\u00edmica, Faculdade de Ci\u00eancias e Tecnologia, Universidade Nova de Lisboa, 2829-516 Caparica, Portugal"}]}],"member":"316","published-online":{"date-parts":[[2024,11,6]]},"reference":[{"key":"ref1\/cit1","doi-asserted-by":"publisher","DOI":"10.3390\/molecules22020292"},{"key":"ref2\/cit2","doi-asserted-by":"publisher","DOI":"10.1002\/anie.201000044"},{"key":"ref3\/cit3","doi-asserted-by":"publisher","DOI":"10.1016\/j.semcancer.2020.12.013"},{"key":"ref4\/cit4","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodcont.2019.106712"},{"key":"ref5\/cit5","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodres.2014.10.034"},{"key":"ref6\/cit6","doi-asserted-by":"publisher","DOI":"10.1021\/acs.chemrev.1c00399"},{"key":"ref7\/cit7","doi-asserted-by":"publisher","DOI":"10.1021\/acs.jafc.4c01050"},{"key":"ref8\/cit8","doi-asserted-by":"publisher","DOI":"10.1021\/acs.jafc.4c03237"},{"key":"ref9\/cit9","doi-asserted-by":"publisher","DOI":"10.1093\/aob\/mci207"},{"key":"ref10\/cit10","doi-asserted-by":"publisher","DOI":"10.1016\/0031-9422(92)80420-J"},{"key":"ref11\/cit11","doi-asserted-by":"publisher","DOI":"10.1038\/373291a0"},{"key":"ref12\/cit12","doi-asserted-by":"publisher","DOI":"10.1021\/acsomega.1c04456"},{"key":"ref13\/cit13","doi-asserted-by":"publisher","DOI":"10.1021\/acs.jafc.4c00552"},{"key":"ref14\/cit14","doi-asserted-by":"publisher","DOI":"10.1021\/ja00447a012"},{"key":"ref15\/cit15","doi-asserted-by":"publisher","DOI":"10.1021\/jp0140421"},{"key":"ref16\/cit16","doi-asserted-by":"publisher","DOI":"10.1021\/acsomega.9b01066"},{"key":"ref17\/cit17","doi-asserted-by":"publisher","DOI":"10.1021\/acs.jafc.1c06521"},{"key":"ref18\/cit18","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2020.126960"},{"key":"ref19\/cit19","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2010.08.045"},{"key":"ref20\/cit20","doi-asserted-by":"publisher","DOI":"10.1016\/0305-1978(81)90053-3"},{"key":"ref21\/cit21","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2022.133691"},{"key":"ref22\/cit22","doi-asserted-by":"publisher","DOI":"10.1021\/acs.chemrev.5b00507"},{"key":"ref23\/cit23","doi-asserted-by":"publisher","DOI":"10.1111\/nph.17099"},{"key":"ref24\/cit24","doi-asserted-by":"publisher","DOI":"10.1039\/b800165k"},{"key":"ref25\/cit25","doi-asserted-by":"publisher","DOI":"10.1093\/bbb\/zbae048"},{"key":"ref26\/cit26","doi-asserted-by":"publisher","DOI":"10.1126\/sciadv.abe7871"},{"key":"ref27\/cit27","doi-asserted-by":"publisher","DOI":"10.3390\/ijms22094551"},{"key":"ref28\/cit28","doi-asserted-by":"publisher","DOI":"10.1021\/acs.jpcb.8b01136"},{"key":"ref29\/cit29","doi-asserted-by":"publisher","DOI":"10.1016\/j.dyepig.2018.05.057"},{"key":"ref30\/cit30","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2023.135601"},{"key":"ref31\/cit31","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2024.140385"},{"key":"ref32\/cit32","doi-asserted-by":"publisher","DOI":"10.1039\/C9FO01884K"},{"key":"ref33\/cit33","doi-asserted-by":"publisher","DOI":"10.1016\/j.dyepig.2020.108326"},{"key":"ref34\/cit34","doi-asserted-by":"publisher","DOI":"10.1016\/j.dyepig.2020.108382"},{"key":"ref35\/cit35","doi-asserted-by":"publisher","DOI":"10.1021\/ja00538a024"},{"key":"ref36\/cit36","doi-asserted-by":"publisher","DOI":"10.3390\/molecules21111502"},{"key":"ref37\/cit37","doi-asserted-by":"publisher","DOI":"10.1021\/ja00061a011"},{"key":"ref38\/cit38","doi-asserted-by":"publisher","DOI":"10.1111\/bph.12676"}],"container-title":["Journal of Agricultural and Food Chemistry"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/pubs.acs.org\/doi\/pdf\/10.1021\/acs.jafc.4c06847","content-type":"application\/pdf","content-version":"vor","intended-application":"unspecified"},{"URL":"https:\/\/pubs.acs.org\/doi\/pdf\/10.1021\/acs.jafc.4c06847","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2024,11,20]],"date-time":"2024-11-20T10:17:17Z","timestamp":1732097837000},"score":1,"resource":{"primary":{"URL":"https:\/\/pubs.acs.org\/doi\/10.1021\/acs.jafc.4c06847"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2024,11,6]]},"references-count":38,"journal-issue":{"issue":"46","published-print":{"date-parts":[[2024,11,20]]}},"alternative-id":["10.1021\/acs.jafc.4c06847"],"URL":"https:\/\/doi.org\/10.1021\/acs.jafc.4c06847","relation":{},"ISSN":["0021-8561","1520-5118"],"issn-type":[{"value":"0021-8561","type":"print"},{"value":"1520-5118","type":"electronic"}],"subject":[],"published":{"date-parts":[[2024,11,6]]}}}