{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,5,5]],"date-time":"2026-05-05T09:17:46Z","timestamp":1777972666921,"version":"3.51.4"},"reference-count":72,"publisher":"American Chemical Society (ACS)","issue":"42","license":[{"start":{"date-parts":[[2026,1,20]],"date-time":"2026-01-20T00:00:00Z","timestamp":1768867200000},"content-version":"vor","delay-in-days":102,"URL":"https:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"funder":[{"DOI":"10.13039\/501100006111","name":"Minist?rio da Ci?ncia, Tecnologia e Ensino Superior","doi-asserted-by":"publisher","award":["UID\/50006"],"award-info":[{"award-number":["UID\/50006"]}],"id":[{"id":"10.13039\/501100006111","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/501100001871","name":"Funda??o para a Ci?ncia e a Tecnologia","doi-asserted-by":"publisher","award":["2022.00042.CEECIND\/CP1724\/CT0017"],"award-info":[{"award-number":["2022.00042.CEECIND\/CP1724\/CT0017"]}],"id":[{"id":"10.13039\/501100001871","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/501100001871","name":"Funda??o para a Ci?ncia e a Tecnologia","doi-asserted-by":"publisher","award":["UID\/50006"],"award-info":[{"award-number":["UID\/50006"]}],"id":[{"id":"10.13039\/501100001871","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["J. Agric. Food Chem."],"published-print":{"date-parts":[[2025,10,22]]},"DOI":"10.1021\/acs.jafc.5c06189","type":"journal-article","created":{"date-parts":[[2025,10,10]],"date-time":"2025-10-10T11:14:00Z","timestamp":1760094840000},"page":"26957-26971","source":"Crossref","is-referenced-by-count":3,"title":["Molecular Insights into the Astringency of\n                    <i>Clitoria ternatea<\/i>\n                    Tea: Role of Phenolic Structure, Oral Constituents, and pH"],"prefix":"10.1021","volume":"73","author":[{"ORCID":"https:\/\/orcid.org\/0009-0006-6902-3253","authenticated-orcid":true,"given":"In\u00eas E.","family":"Silva","sequence":"first","affiliation":[{"name":"REQUIMTE, LAQV, Department of Chemistry and Biochemistry, Faculty of Sciences, University of Porto, Rua do Campo Alegre, s\/n, Porto 4169-007, Portugal"}]},{"ORCID":"https:\/\/orcid.org\/0009-0007-0044-0304","authenticated-orcid":true,"given":"Joana","family":"Vieira","sequence":"additional","affiliation":[{"name":"REQUIMTE, LAQV, Department of Chemistry and Biochemistry, Faculty of Sciences, University of Porto, Rua do Campo Alegre, s\/n, Porto 4169-007, Portugal"}]},{"given":"Carlos","family":"Guerreiro","sequence":"additional","affiliation":[{"name":"REQUIMTE, LAQV, Department of Chemistry and Biochemistry, Faculty of Sciences, University of Porto, Rua do Campo Alegre, s\/n, Porto 4169-007, Portugal"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-9996-1463","authenticated-orcid":true,"given":"Joana","family":"Oliveira","sequence":"additional","affiliation":[{"name":"REQUIMTE, LAQV, Department of Chemistry and Biochemistry, Faculty of Sciences, University of Porto, Rua do Campo Alegre, s\/n, Porto 4169-007, Portugal"}]},{"given":"Elsa","family":"Brand\u00e3o","sequence":"additional","affiliation":[{"name":"REQUIMTE, LAQV, Department of Chemistry and Biochemistry, Faculty of Sciences, University of Porto, Rua do Campo Alegre, s\/n, Porto 4169-007, Portugal"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-0586-2278","authenticated-orcid":true,"given":"Victor","family":"de Freitas","sequence":"additional","affiliation":[{"name":"REQUIMTE, LAQV, Department of Chemistry and Biochemistry, Faculty of Sciences, University of Porto, Rua do Campo Alegre, s\/n, Porto 4169-007, Portugal"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-8518-9479","authenticated-orcid":true,"given":"Susana","family":"Soares","sequence":"additional","affiliation":[{"name":"REQUIMTE, LAQV, Department of Chemistry and Biochemistry, Faculty of Sciences, University of Porto, Rua do Campo Alegre, s\/n, Porto 4169-007, Portugal"}]}],"member":"316","published-online":{"date-parts":[[2025,10,10]]},"reference":[{"key":"ref1\/cit1","doi-asserted-by":"publisher","DOI":"10.1080\/10408390701724223"},{"key":"ref2\/cit2","doi-asserted-by":"publisher","DOI":"10.1111\/1541-4337.12679"},{"key":"ref3\/cit3","doi-asserted-by":"publisher","DOI":"10.1016\/S0065-2628(08)60101-9"},{"key":"ref4\/cit4","doi-asserted-by":"publisher","DOI":"10.2174\/138527212799958002"},{"key":"ref5\/cit5","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2018.01.141"},{"key":"ref6\/cit6","doi-asserted-by":"publisher","DOI":"10.1021\/jf104975d"},{"key":"ref7\/cit7","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodres.2012.09.008"},{"key":"ref8\/cit8","doi-asserted-by":"publisher","DOI":"10.1093\/chemse\/bjr092"},{"key":"ref9\/cit9","doi-asserted-by":"publisher","DOI":"10.1088\/0022-3727\/49\/10\/104003"},{"key":"ref10\/cit10","doi-asserted-by":"publisher","DOI":"10.1021\/acs.jafc.8b01998"},{"key":"ref11\/cit11","doi-asserted-by":"publisher","DOI":"10.1021\/acs.jafc.0c07474"},{"key":"ref12\/cit12","first-page":"124","volume":"23","author":"Bate-Smith E. C.","year":"1954","journal-title":"Food Process Packag."},{"key":"ref13\/cit13","doi-asserted-by":"publisher","DOI":"10.1021\/bm0345110"},{"key":"ref14\/cit14","doi-asserted-by":"publisher","DOI":"10.1038\/s41598-024-82176-2"},{"key":"ref15\/cit15","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2008.12.061"},{"key":"ref16\/cit16","doi-asserted-by":"publisher","DOI":"10.1111\/j.1745-4603.2006.00060.x"},{"key":"ref17\/cit17","doi-asserted-by":"publisher","DOI":"10.1111\/jtxs.12022"},{"key":"ref18\/cit18","doi-asserted-by":"publisher","DOI":"10.1080\/10408398.2014.946468"},{"key":"ref19\/cit19","doi-asserted-by":"publisher","DOI":"10.1016\/S0308-8146(03)00084-0"},{"key":"ref20\/cit20","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2021.131642"},{"key":"ref21\/cit21","doi-asserted-by":"publisher","DOI":"10.1016\/j.tet.2014.09.051"},{"key":"ref22\/cit22","doi-asserted-by":"publisher","DOI":"10.1039\/C1CS15126F"},{"key":"ref23\/cit23","doi-asserted-by":"publisher","DOI":"10.1111\/j.1755-0238.2008.00038.x"},{"key":"ref24\/cit24","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2013.12.096"},{"key":"ref25\/cit25","doi-asserted-by":"publisher","DOI":"10.1038\/s41598-018-35355-x"},{"key":"ref26\/cit26","doi-asserted-by":"publisher","DOI":"10.20870\/oeno-one.2020.54.4.4142"},{"key":"ref27\/cit27","doi-asserted-by":"publisher","DOI":"10.1021\/bk-1976-0026.ch003"},{"key":"ref28\/cit28","doi-asserted-by":"publisher","DOI":"10.1111\/j.1755-0238.2001.tb00191.x"},{"key":"ref29\/cit29","doi-asserted-by":"publisher","DOI":"10.1016\/j.aca.2003.10.017"},{"key":"ref30\/cit30","doi-asserted-by":"publisher","DOI":"10.1016\/S0950-3293(03)00059-4"},{"key":"ref31\/cit31","doi-asserted-by":"publisher","DOI":"10.1038\/s41598-020-69531-9"},{"key":"ref32\/cit32","doi-asserted-by":"publisher","DOI":"10.3389\/fpls.2019.00645"},{"key":"ref33\/cit33","doi-asserted-by":"publisher","DOI":"10.3389\/fpls.2021.792303"},{"key":"ref34\/cit34","doi-asserted-by":"publisher","DOI":"10.21597\/jist.1267541"},{"issue":"3","key":"ref35\/cit35","volume":"7","author":"Manimaran D.","year":"2023","journal-title":"J. Food, Nutr. Popul. Health"},{"key":"ref36\/cit36","doi-asserted-by":"publisher","DOI":"10.18280\/ijdne.190105"},{"key":"ref37\/cit37","doi-asserted-by":"publisher","DOI":"10.1016\/j.jep.2008.09.009"},{"key":"ref38\/cit38","doi-asserted-by":"publisher","DOI":"10.1016\/S0031-9422(03)00504-1"},{"key":"ref39\/cit39","doi-asserted-by":"publisher","DOI":"10.1016\/B978-0-12-815972-9.00018-4"},{"key":"ref40\/cit40","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2024.140945"},{"key":"ref41\/cit41","doi-asserted-by":"publisher","DOI":"10.1016\/0031-9422(90)80053-J"},{"key":"ref42\/cit42","doi-asserted-by":"publisher","DOI":"10.1007\/s13197-020-04745-3"},{"key":"ref43\/cit43","doi-asserted-by":"publisher","DOI":"10.1021\/acs.jafc.6b02659"},{"key":"ref44\/cit44","doi-asserted-by":"publisher","DOI":"10.1021\/acs.jafc.9b05575"},{"key":"ref45\/cit45","doi-asserted-by":"publisher","DOI":"10.1016\/B978-0-12-420119-4.00001-X"},{"key":"ref46\/cit46","doi-asserted-by":"publisher","DOI":"10.1038\/sj.bdj.4807861"},{"key":"ref47\/cit47","doi-asserted-by":"publisher","DOI":"10.1038\/227680a0"},{"key":"ref48\/cit48","doi-asserted-by":"publisher","DOI":"10.1038\/nprot.2008.75"},{"key":"ref49\/cit49","doi-asserted-by":"publisher","DOI":"10.1021\/acs.jafc.5b00928"},{"key":"ref50\/cit50","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2020.127341"},{"key":"ref51\/cit51","doi-asserted-by":"publisher","DOI":"10.1038\/s41598-022-19146-z"},{"key":"ref52\/cit52","doi-asserted-by":"publisher","DOI":"10.2139\/ssrn.3517731"},{"key":"ref53\/cit53","doi-asserted-by":"publisher","DOI":"10.3390\/foods12193623"},{"key":"ref54\/cit54","doi-asserted-by":"publisher","DOI":"10.1021\/acs.langmuir.5b01122"},{"key":"ref55\/cit55","doi-asserted-by":"publisher","DOI":"10.3390\/molecules26227000"},{"key":"ref56\/cit56","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2019.02.132"},{"key":"ref57\/cit57","doi-asserted-by":"publisher","DOI":"10.3390\/foods10040849"},{"key":"ref58\/cit58","doi-asserted-by":"publisher","DOI":"10.1016\/j.physbeh.2008.05.023"},{"key":"ref59\/cit59","doi-asserted-by":"publisher","DOI":"10.1021\/acs.jafc.9b00527"},{"key":"ref60\/cit60","doi-asserted-by":"publisher","DOI":"10.1016\/j.bbamem.2019.183133"},{"key":"ref61\/cit61","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodres.2015.02.029"},{"key":"ref62\/cit62","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2016.04.091"},{"key":"ref63\/cit63","doi-asserted-by":"publisher","DOI":"10.1021\/jf049802u"},{"key":"ref64\/cit64","doi-asserted-by":"publisher","DOI":"10.1021\/acs.chemrev.5b00507"},{"key":"ref65\/cit65","doi-asserted-by":"publisher","DOI":"10.1039\/b800165k"},{"key":"ref66\/cit66","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodqual.2007.08.004"},{"key":"ref67\/cit67","doi-asserted-by":"publisher","DOI":"10.1002\/elps.1150121207"},{"key":"ref68\/cit68","doi-asserted-by":"publisher","DOI":"10.1016\/j.pep.2006.01.012"},{"key":"ref69\/cit69","doi-asserted-by":"publisher","DOI":"10.1107\/S1744309105042491"},{"key":"ref70\/cit70","doi-asserted-by":"publisher","DOI":"10.1093\/oxfordjournals.jbchem.a122107"},{"key":"ref71\/cit71","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2020.128496"},{"key":"ref72\/cit72","doi-asserted-by":"publisher","DOI":"10.1177\/1082013220962613"}],"container-title":["Journal of Agricultural and Food Chemistry"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/pubs.acs.org\/doi\/pdf\/10.1021\/acs.jafc.5c06189","content-type":"application\/pdf","content-version":"vor","intended-application":"unspecified"},{"URL":"https:\/\/pubs.acs.org\/doi\/pdf\/10.1021\/acs.jafc.5c06189","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2026,1,20]],"date-time":"2026-01-20T18:45:21Z","timestamp":1768934721000},"score":1,"resource":{"primary":{"URL":"https:\/\/pubs.acs.org\/doi\/10.1021\/acs.jafc.5c06189"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2025,10,10]]},"references-count":72,"journal-issue":{"issue":"42","published-print":{"date-parts":[[2025,10,22]]}},"alternative-id":["10.1021\/acs.jafc.5c06189"],"URL":"https:\/\/doi.org\/10.1021\/acs.jafc.5c06189","relation":{},"ISSN":["0021-8561","1520-5118"],"issn-type":[{"value":"0021-8561","type":"print"},{"value":"1520-5118","type":"electronic"}],"subject":[],"published":{"date-parts":[[2025,10,10]]}}}