{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,3,26]],"date-time":"2026-03-26T14:14:06Z","timestamp":1774534446299,"version":"3.50.1"},"reference-count":34,"publisher":"Wiley","issue":"1","license":[{"start":{"date-parts":[[2015,9,1]],"date-time":"2015-09-01T00:00:00Z","timestamp":1441065600000},"content-version":"tdm","delay-in-days":2552,"URL":"http:\/\/doi.wiley.com\/10.1002\/tdm_license_1.1"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Biotechnol Progress"],"DOI":"10.1021\/bp034165y","type":"journal-article","created":{"date-parts":[[2004,2,6]],"date-time":"2004-02-06T05:41:20Z","timestamp":1076046080000},"page":"248-254","source":"Crossref","is-referenced-by-count":148,"title":["Effects of Various Sugars Added to Growth and Drying Media upon Thermotolerance and Survival throughout Storage of Freeze-Dried lactobacillus delbrueckii ssp. bulgaricus"],"prefix":"10.1002","volume":"20","author":[{"given":"Ana S.","family":"Carvalho","sequence":"first","affiliation":[]},{"given":"Joana","family":"Silva","sequence":"additional","affiliation":[]},{"given":"Peter","family":"Ho","sequence":"additional","affiliation":[]},{"given":"Paula","family":"Teixeira","sequence":"additional","affiliation":[]},{"given":"F. Xavier","family":"Malcata","sequence":"additional","affiliation":[]},{"given":"Paul","family":"Gibbs","sequence":"additional","affiliation":[]}],"member":"311","published-online":{"date-parts":[[2008,9,5]]},"reference":[{"key":"10.1021\/bp034165y-BIB1|cit1","doi-asserted-by":"crossref","first-page":"173","DOI":"10.1016\/S0168-1605(00)00513-4","article-title":"Effect of freeze-drying and protectants on viability of biocontrol yeast Candida sake","volume":"65","author":"Abadias","year":"2001","journal-title":"Int. J. Food Microbiol."},{"key":"10.1021\/bp034165y-BIB2|cit2","doi-asserted-by":"crossref","first-page":"856","DOI":"10.4315\/0362-028X-64.6.856","article-title":"Viability, efficacy, and storage of freeze-dried biocontrol agent Candida sake using different protective and rehydration media","volume":"64","author":"Abadias","year":"2001","journal-title":"J. Food Prot."},{"key":"10.1021\/bp034165y-BIB3|cit3","doi-asserted-by":"crossref","first-page":"2857","DOI":"10.1128\/AEM.65.7.2857-2862.1999","article-title":"Changes in membrane fatty acid composition of Pediococcus sp. strain NRRL B-2354 in response to growth conditions and its effect on thermal resistance","volume":"65","author":"Annous","year":"1999","journal-title":"Appl. Environ. Microbiol."},{"key":"10.1021\/bp034165y-BIB4|cit4","doi-asserted-by":"crossref","first-page":"241","DOI":"10.1016\/S0168-1605(00)00361-5","article-title":"Study of the cryotolerance of Lactobacillus acidophilus: effect of culture and freezing conditions on the viability and cellular protein levels","volume":"59","author":"B\u00e2ati","year":"2000","journal-title":"Int. J. Food Microbiol"},{"key":"10.1021\/bp034165y-BIB5|cit5","doi-asserted-by":"crossref","first-page":"123","DOI":"10.1080\/10618600.1996.10474701","article-title":"The visual design and control Trellis display","volume":"5","author":"Becker","year":"1996","journal-title":"J. Comput. Graphics Stat."},{"key":"10.1021\/bp034165y-BIB6|cit6","doi-asserted-by":"crossref","first-page":"7","DOI":"10.1016\/S0923-2508(01)01279-7","article-title":"Life and death of dried prokaryotes","volume":"153","author":"Billi","year":"2002","journal-title":"Res. Microbiol."},{"key":"10.1021\/bp034165y-BIB7|cit7","first-page":"225","article-title":"Interactions of stabilizing additives with proteins during freeze-thawing and freeze-drying","volume":"74","author":"Carpenter","year":"1991","journal-title":"Dev. Biol. Stand."},{"key":"10.1021\/bp034165y-BIB8|cit8","doi-asserted-by":"crossref","first-page":"1587","DOI":"10.1023\/A:1020301614728","article-title":"Effect of additives on survival of freeze-dried Lactobacillus plantarum and Lactobacillus rhamnosus during storage","volume":"24","author":"Carvalho","year":"2002","journal-title":"Biotechnol. Lett."},{"key":"10.1021\/bp034165y-BIB9|cit9","doi-asserted-by":"crossref","first-page":"463","DOI":"10.1016\/S0958-6946(03)00049-9","article-title":"Impedimetric method for estimating the residual activity of freeze-dried Lactobacillus delbruekii ssp. bulgaricus","volume":"13","author":"Carvalho","year":"2003","journal-title":"Int. Dairy J."},{"key":"10.1021\/bp034165y-BIB10|cit10","doi-asserted-by":"crossref","first-page":"5306","DOI":"10.1128\/AEM.66.12.5306-5311.2000","article-title":"Physiological study of Lactobacillus delbruekii subsp. bulgaricus strains in a novel chemically defined medium","volume":"66","author":"Chervaux","year":"2000","journal-title":"Appl. Environ. Microbiol."},{"key":"10.1021\/bp034165y-BIB11|cit11","doi-asserted-by":"crossref","first-page":"193","DOI":"10.1046\/j.1365-2672.2000.01182.x","article-title":"Effect of protective agents, rehydration media and initial cell concentration on viability of Pantoea agglomerans strain CPA-2 subjected to freeze-drying","volume":"89","author":"Costa","year":"2000","journal-title":"J. Appl. Microbiol."},{"key":"10.1021\/bp034165y-BIB12|cit12","doi-asserted-by":"crossref","first-page":"747","DOI":"10.1016\/S0958-6946(01)00118-2","article-title":"Microbial physiology, fermentation kinetics, and process engineering of heteropolysaccharide production by lactic acid bacteria","volume":"11","author":"Degeest","year":"2001","journal-title":"Int. Dairy J."},{"key":"10.1021\/bp034165y-BIB13|cit13","doi-asserted-by":"crossref","first-page":"801","DOI":"10.1016\/S0958-6946(01)00121-2","article-title":"Environmental adaptations of probiotic lactobacilli towards improvement of performance during spray drying","volume":"11","author":"Desmond","year":"2001","journal-title":"Int. Dairy J."},{"key":"10.1021\/bp034165y-BIB14|cit14","doi-asserted-by":"crossref","first-page":"350","DOI":"10.1021\/ac60111a017","article-title":"Colorimetric method for determination of sugars and related substances","volume":"28","author":"Dubois","year":"1956","journal-title":"Anal. Chem."},{"key":"10.1021\/bp034165y-BIB15|cit15","doi-asserted-by":"crossref","first-page":"3817","DOI":"10.1128\/JB.183.13.3817-3824.2001","article-title":"Molecular physiology of sugar catabolism in Lactococcus lactis IL1403","volume":"183","author":"Even","year":"2001","journal-title":"J. Bacteriol."},{"key":"10.1021\/bp034165y-BIB16|cit16","doi-asserted-by":"crossref","first-page":"302","DOI":"10.1128\/AEM.45.1.302-304.1983","article-title":"Protective effect of adonitol on lactic acid bacteria subjected to freeze-drying","volume":"45","author":"Font de Vald\u00e9z","year":"1983","journal-title":"Appl. Environ. Microbiol."},{"key":"10.1021\/bp034165y-BIB17|cit17","doi-asserted-by":"crossref","first-page":"302","DOI":"10.1007\/s002849900118","article-title":"Influence of carbohydrates on the \u03b1-galactosidase activity of Lactobacillus fermentum","volume":"33","author":"Garro","year":"1996","journal-title":"Curr. Microbiol."},{"key":"10.1021\/bp034165y-BIB18|cit18","doi-asserted-by":"crossref","first-page":"199","DOI":"10.1016\/S0168-1605(00)00427-X","article-title":"Factors affecting capsule size and production by lactic acid bacteria used as dairy starter cultures","volume":"64","author":"Hassan","year":"2001","journal-title":"Int. J. Food Microbiol."},{"key":"10.1021\/bp034165y-BIB19|cit19","doi-asserted-by":"crossref","first-page":"87","DOI":"10.1016\/S0141-0229(99)00155-6","article-title":"Factors affecting the fermentative lactic acid production from renewable resources","volume":"26","author":"Hofvendahl","year":"2000","journal-title":"Enzyme Microb. Technol."},{"key":"10.1021\/bp034165y-BIB20|cit20","volume-title":"Cryopreservation of Microorganisms","author":"Hubal\u00e9k","year":"1996"},{"key":"10.1021\/bp034165y-BIB21|cit21","doi-asserted-by":"crossref","first-page":"299","DOI":"10.1080\/10618600.1996.10474713","article-title":"A language for data analysis and graphics","volume":"5","author":"Ihaka","year":"1996","journal-title":"J. Comput. Graphics Stat."},{"key":"10.1021\/bp034165y-BIB22|cit22","doi-asserted-by":"crossref","first-page":"87","DOI":"10.1016\/S0168-1605(98)00023-3","article-title":"Development of a growth medium suitable for exopolysaccharide production by Lactobacillus delbrueckii ssp. bulgaricus RR","volume":"40","author":"Kimmel","year":"1998","journal-title":"Int. J. Food Microbiol."},{"key":"10.1021\/bp034165y-BIB23|cit23","doi-asserted-by":"crossref","first-page":"3592","DOI":"10.1128\/AEM.61.10.3592-3597.1995","article-title":"Trehalose and sucrose protect both membranes and proteins in intact bacteria during drying","volume":"61","author":"Leslie","year":"1995","journal-title":"Appl. Environ. Microbiol."},{"key":"10.1021\/bp034165y-BIB24|cit24","doi-asserted-by":"crossref","first-page":"31","DOI":"10.1006\/cryo.1997.2021","article-title":"Effect of added carbohydrates on membrane phase behaviour and survival of dried Lactobacillus plantarum","volume":"35","author":"Linders","year":"1997","journal-title":"Cryobiology"},{"key":"10.1021\/bp034165y-BIB25|cit25","doi-asserted-by":"crossref","first-page":"237","DOI":"10.1016\/S0260-8774(96)00077-5","article-title":"Carbohydrates and the dehydration inactivation of Lactobacillus plantarum: the role of moisture distribution and water activity","volume":"31","author":"Linders","year":"1997","journal-title":"J. Food Eng."},{"key":"10.1021\/bp034165y-BIB26|cit26","doi-asserted-by":"crossref","first-page":"71","DOI":"10.1016\/S0168-1605(00)00437-2","article-title":"Physiological function of exopolysaccharides produced by Lactococcus lactis","volume":"64","author":"Looijesteijn","year":"2001","journal-title":"Int. J. Food Microbiol."},{"key":"10.1021\/bp034165y-BIB27|cit27","first-page":"128","article-title":"Use of conductimetry to evaluate Lactobacillus delbruekii ssp. bulgaricus subjected to freeze-drying","volume":"54","author":"Martos","year":"1999","journal-title":"Milchwissenshaft"},{"key":"10.1021\/bp034165y-BIB28|cit28","doi-asserted-by":"crossref","first-page":"732","DOI":"10.1017\/S002217240001158X","article-title":"The estimation of the bactericidal power of blood","volume":"38","author":"Miles","year":"1938","journal-title":"J. Hyg."},{"key":"10.1021\/bp034165y-BIB29|cit29","volume-title":"Applied Linear Models","author":"Neter","year":"1996"},{"key":"10.1021\/bp034165y-BIB30|cit30","doi-asserted-by":"crossref","first-page":"380","DOI":"10.1113\/jphysiol.1882.sp000111","article-title":"Concerning the influence exerted by each of the constituents of the blood on the contraction of the ventricle","volume":"3","author":"Ringer","year":"1880","journal-title":"J. Physiol."},{"key":"10.1021\/bp034165y-BIB31|cit31","doi-asserted-by":"crossref","first-page":"163","DOI":"10.1016\/S0958-6946(01)00160-1","article-title":"An overview of the functionality of exopolysaccharides produced by lactic acid bacteria","volume":"12","author":"Ruas-Madiedo","year":"2002","journal-title":"Int. Dairy J."},{"key":"10.1021\/bp034165y-BIB32|cit32","doi-asserted-by":"crossref","first-page":"1144","DOI":"10.1006\/rwfm.1999.0900","volume-title":"Encyclopedia of Food Microbiology","author":"Teixeira","year":"1999"},{"key":"10.1021\/bp034165y-BIB33|cit33","doi-asserted-by":"crossref","first-page":"151","DOI":"10.1016\/S0958-6946(01)00153-4","article-title":"Mannitol production by lactic acid bacteria: a review","volume":"12","author":"Wisselink","year":"2002","journal-title":"Int. Dairy J."},{"key":"10.1021\/bp034165y-BIB34|cit34","doi-asserted-by":"crossref","first-page":"190","DOI":"10.1021\/jf00026a008","article-title":"Thermoprotective effect of sorbitol on proteins during dehydration","volume":"41","author":"Yoo","year":"1993","journal-title":"J. Agric. Food Chem."}],"container-title":["Biotechnology Progress"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.wiley.com\/onlinelibrary\/tdm\/v1\/articles\/10.1021%2Fbp034165y","content-type":"unspecified","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/onlinelibrary.wiley.com\/doi\/full\/10.1021\/bp034165y","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2024,12,15]],"date-time":"2024-12-15T09:34:32Z","timestamp":1734255272000},"score":1,"resource":{"primary":{"URL":"http:\/\/doi.wiley.com\/10.1021\/bp034165y"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2008,9,5]]},"references-count":34,"journal-issue":{"issue":"1"},"URL":"https:\/\/doi.org\/10.1021\/bp034165y","relation":{},"ISSN":["8756-7938"],"issn-type":[{"value":"8756-7938","type":"print"}],"subject":[],"published":{"date-parts":[[2008,9,5]]}}}