{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,3,4]],"date-time":"2026-03-04T17:58:13Z","timestamp":1772647093641,"version":"3.50.1"},"reference-count":33,"publisher":"American Chemical Society (ACS)","issue":"9","content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["J. Agric. Food Chem."],"published-print":{"date-parts":[[2006,5,1]]},"DOI":"10.1021\/jf053102n","type":"journal-article","created":{"date-parts":[[2006,4,26]],"date-time":"2006-04-26T04:52:31Z","timestamp":1146027151000},"page":"3351-3356","source":"Crossref","is-referenced-by-count":118,"title":["Quantification of Tocopherols and Tocotrienols in Portuguese Olive Oils Using HPLC with Three Different Detection Systems"],"prefix":"10.1021","volume":"54","author":[{"given":"Sara C.","family":"Cunha","sequence":"first","affiliation":[{"name":"REQUIMTE, Servi\u00e7o de Bromatologia, Faculdade de Farm\u00e1cia, Universidade do Porto, Portugal"}]},{"given":"Joana S.","family":"Amaral","sequence":"additional","affiliation":[{"name":"REQUIMTE, Servi\u00e7o de Bromatologia, Faculdade de Farm\u00e1cia, Universidade do Porto, Portugal"}]},{"given":"Jos\u00e9 O.","family":"Fernandes","sequence":"additional","affiliation":[{"name":"REQUIMTE, Servi\u00e7o de Bromatologia, Faculdade de Farm\u00e1cia, Universidade do Porto, Portugal"}]},{"given":"M. Beatriz P. P.","family":"Oliveira","sequence":"additional","affiliation":[{"name":"REQUIMTE, Servi\u00e7o de Bromatologia, Faculdade de Farm\u00e1cia, Universidade do Porto, Portugal"}]}],"member":"316","published-online":{"date-parts":[[2006,4,6]]},"reference":[{"key":"jf053102nb00001\/jf053102nb00001_1","doi-asserted-by":"crossref","first-page":"319","DOI":"10.1016\/S0009-9120(99)00027-2","volume":"32","author":"Theriault A.","year":"1999","journal-title":"Clin. Biochem."},{"key":"jf053102nb00002\/jf053102nb00002_1","doi-asserted-by":"crossref","first-page":"765","DOI":"10.1016\/j.jfca.2003.09.014","volume":"17","author":"Ryyn\u00e4nen M.","year":"2004","journal-title":"J. Food Compos. Anal."},{"key":"jf053102nb00003\/jf053102nb00003_1","doi-asserted-by":"crossref","first-page":"383","DOI":"10.1016\/S0308-8146(01)00176-5","volume":"74","author":"Tasioula-Margari M.","year":"2001","journal-title":"Food Chem."},{"key":"jf053102nb00004\/jf053102nb00004_1","first-page":"6340","volume":"50","author":"Pereira J. A.","year":"2002","journal-title":"J. Agric. Food Chem."},{"key":"jf053102nb00005\/jf053102nb00005_1","first-page":"5796","volume-title":"Encyclopedia of Food Science and Nutrition","author":"Woollard D. C.","year":"2003"},{"key":"jf053102nb00006\/jf053102nb00006_1","first-page":"136","volume-title":"Nutrition and Heart Disease. Causation and Prevention","author":"Lopes C.","year":"2004"},{"key":"jf053102nb00007\/jf053102nb00007_1","doi-asserted-by":"crossref","first-page":"69","DOI":"10.1016\/S0021-9673(01)01101-3","volume":"935","author":"Rup\u00e9rez F. J.","year":"2001","journal-title":"J. Chromatogr. A"},{"key":"jf053102nb00008\/jf053102nb00008_1","first-page":"259","volume":"47","author":"Campbell S.","year":"2003","journal-title":"Crit. Ver. Oncol.\/Hematol."},{"key":"jf053102nb00009\/jf053102nb00009_1","doi-asserted-by":"crossref","first-page":"60","DOI":"10.1016\/S0304-3940(02)01293-4","volume":"337","author":"Mishima K.","year":"2003","journal-title":"Neurosci. Lett."},{"key":"jf053102nb00010\/jf053102nb00010_1","first-page":"223","volume-title":"Food Authentication","author":"Firestone D.","year":"1996"},{"key":"jf053102nb00011\/jf053102nb00011_1","doi-asserted-by":"crossref","first-page":"158","DOI":"10.1016\/S0021-9673(00)00352-6","volume":"881","author":"Parcerisa J.","year":"2000","journal-title":"J. Chromatogr. A"},{"key":"jf053102nb00012\/jf053102nb00012_1","doi-asserted-by":"crossref","first-page":"215","DOI":"10.1016\/j.foodchem.2004.02.027","volume":"89","author":"Beltr\u00e1n G.","year":"2005","journal-title":"Food Chem."},{"key":"jf053102nb00013\/jf053102nb00013_1","first-page":"215","volume":"896","author":"Melchert H.-U.","year":"2000","journal-title":"J. Chromatogr. A"},{"key":"jf053102nb00014\/jf053102nb00014_1","first-page":"254","volume":"881","author":"Gimeno E.","year":"2000","journal-title":"J. Chromatogr. A"},{"key":"jf053102nb00015\/jf053102nb00015_1","first-page":"198","volume":"1048","author":"Gliszczy\u00f1ska-\u0152wiglo A.","year":"2004","journal-title":"J. Chromatogr. A"},{"key":"jf053102nb00016\/jf053102nb00016_1","doi-asserted-by":"crossref","first-page":"634","DOI":"10.1093\/jaoac\/83.3.627","volume":"83","author":"Bonvehi J. S.","year":"2000","journal-title":"J. AOAC Int."},{"key":"jf053102nb00017\/jf053102nb00017_1","doi-asserted-by":"crossref","first-page":"803","DOI":"10.1002\/elps.200410181","volume":"26","author":"Aturki Z.","year":"2005","journal-title":"Electrophoresis"},{"key":"jf053102nb00018\/jf053102nb00018_1","doi-asserted-by":"crossref","first-page":"1511","DOI":"10.1007\/BF02577844","volume":"72","author":"Dionisi F.","year":"1995","journal-title":"J. Am. Oil Chem. Soc."},{"key":"jf053102nb00019\/jf053102nb00019_1","volume-title":"Standard Methods for the Analysis of Oils, Fats and Derivatives","author":"IUPAC.","year":"1987","edition":"7"},{"key":"jf053102nb00020\/jf053102nb00020_1","doi-asserted-by":"crossref","first-page":"1354","DOI":"10.1021\/ac00284a038","volume":"57","author":"Stolyhwo A.","year":"1985","journal-title":"Anal. Chem."},{"key":"jf053102nb00021\/jf053102nb00021_1","doi-asserted-by":"crossref","first-page":"5","DOI":"10.1016\/S0003-2670(99)00712-6","volume":"402","author":"C\u00e1rdenas S.","year":"1999","journal-title":"Anal. Chim. Acta"},{"key":"jf053102nb00022\/jf053102nb00022_1","doi-asserted-by":"crossref","first-page":"1647","DOI":"10.1111\/j.1365-2621.2003.tb12306.x","volume":"68","author":"Seppanen C. M.","year":"2003","journal-title":"J. Food Sci."},{"key":"jf053102nb00023\/jf053102nb00023_1","doi-asserted-by":"crossref","first-page":"3022","DOI":"10.1081\/JLC-100101839","volume":"23","author":"Gama P.","year":"2000","journal-title":"J. Liq. Chromatogr. Relat. Technol."},{"key":"jf053102nb00024\/jf053102nb00024_1","first-page":"76","volume":"538","author":"Ibbrahim W. A. W.","year":"2005","journal-title":"Anal. Chim. Acta"},{"key":"jf053102nb00025\/jf053102nb00025_1","doi-asserted-by":"crossref","first-page":"795","DOI":"10.1081\/JLC-200048920","volume":"28","author":"Amaral J. S.","year":"2005","journal-title":"J. Liq. Chromatogr. Relat. Technol."},{"key":"jf053102nb00026\/jf053102nb00026_1","doi-asserted-by":"crossref","first-page":"232","DOI":"10.1007\/978-3-662-07279-0","volume-title":"Food Chemistry, 3rd rev. ed.","author":"Belitz H.-D.","year":"2004"},{"key":"jf053102nb00027\/jf053102nb00027_1","first-page":"19","volume":"218","author":"S\u00e1nchez B, P. L.","year":"2003","journal-title":"Eur. Food Res. Technol."},{"key":"jf053102nb00028\/jf053102nb00028_1","unstructured":"http:\/\/faostat.fao.org\/faostat(accessed December 2005)."},{"key":"jf053102nb00029\/jf053102nb00029_1","doi-asserted-by":"crossref","first-page":"391","DOI":"10.1016\/j.foodchem.2004.02.046","volume":"89","author":"Aguilera M. P.","year":"2005","journal-title":"Food Chem."},{"key":"jf053102nb00030\/jf053102nb00030_1","doi-asserted-by":"crossref","first-page":"525","DOI":"10.1007\/s00217-003-0706-3","volume":"216","author":"Garc\u00eda A.","year":"2003","journal-title":"Eur. Food Res. Technol."},{"key":"jf053102nb00031\/jf053102nb00031_1","doi-asserted-by":"crossref","first-page":"1775","DOI":"10.1021\/jf990993o","volume":"48","author":"Psomiadou E.","year":"2000","journal-title":"J. Agric. Food Chem."},{"key":"jf053102nb00032\/jf053102nb00032_1","doi-asserted-by":"crossref","first-page":"6987","DOI":"10.1021\/jf050672e","volume":"53","author":"Szlyk E.","year":"2005","journal-title":"J. Agric. Food Chem."},{"key":"jf053102nb00033\/jf053102nb00033_1","first-page":"4346","volume":"50","author":"Deina M.","year":"2002","journal-title":"J. Agric. Food Chem."}],"container-title":["Journal of Agricultural and Food Chemistry"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/pubs.acs.org\/doi\/pdf\/10.1021\/jf053102n","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2021,10,3]],"date-time":"2021-10-03T07:17:40Z","timestamp":1633245460000},"score":1,"resource":{"primary":{"URL":"https:\/\/pubs.acs.org\/doi\/10.1021\/jf053102n"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2006,4,6]]},"references-count":33,"journal-issue":{"issue":"9","published-print":{"date-parts":[[2006,5,1]]}},"alternative-id":["10.1021\/jf053102n"],"URL":"https:\/\/doi.org\/10.1021\/jf053102n","relation":{},"ISSN":["0021-8561","1520-5118"],"issn-type":[{"value":"0021-8561","type":"print"},{"value":"1520-5118","type":"electronic"}],"subject":[],"published":{"date-parts":[[2006,4,6]]}}}