{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,2,28]],"date-time":"2026-02-28T07:10:35Z","timestamp":1772262635982,"version":"3.50.1"},"reference-count":52,"publisher":"American Chemical Society (ACS)","issue":"22","content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["J. Agric. Food Chem."],"published-print":{"date-parts":[[2006,11,1]]},"DOI":"10.1021\/jf061890q","type":"journal-article","created":{"date-parts":[[2006,10,10]],"date-time":"2006-10-10T10:30:21Z","timestamp":1160476221000},"page":"8530-8537","source":"Crossref","is-referenced-by-count":78,"title":["Contents of Carboxylic Acids and Two Phenolics and Antioxidant Activity of Dried Portuguese Wild Edible Mushrooms"],"prefix":"10.1021","volume":"54","author":[{"given":"B\u00e1rbara","family":"Ribeiro","sequence":"first","affiliation":[{"name":"REQUIMTE\/ Servi\u00e7o de Farmacognosia, Faculdade de Farm\u00e1cia, Universidade do Porto, R. An\u00edbal Cunha 164, 4050-047 Porto, Portugal, and CIMO\/ESAB, Quinta de Sta Apol\u00f3nia, Apartado 1172, 5301-855 Bragan\u00e7a, Portugal"}]},{"given":"Joana","family":"Rangel","sequence":"additional","affiliation":[{"name":"REQUIMTE\/ Servi\u00e7o de Farmacognosia, Faculdade de Farm\u00e1cia, Universidade do Porto, R. An\u00edbal Cunha 164, 4050-047 Porto, Portugal, and CIMO\/ESAB, Quinta de Sta Apol\u00f3nia, Apartado 1172, 5301-855 Bragan\u00e7a, Portugal"}]},{"given":"Patr\u00edcia","family":"Valent\u00e3o","sequence":"additional","affiliation":[{"name":"REQUIMTE\/ Servi\u00e7o de Farmacognosia, Faculdade de Farm\u00e1cia, Universidade do Porto, R. An\u00edbal Cunha 164, 4050-047 Porto, Portugal, and CIMO\/ESAB, Quinta de Sta Apol\u00f3nia, Apartado 1172, 5301-855 Bragan\u00e7a, Portugal"}]},{"given":"Paula","family":"Baptista","sequence":"additional","affiliation":[{"name":"REQUIMTE\/ Servi\u00e7o de Farmacognosia, Faculdade de Farm\u00e1cia, Universidade do Porto, R. An\u00edbal Cunha 164, 4050-047 Porto, Portugal, and CIMO\/ESAB, Quinta de Sta Apol\u00f3nia, Apartado 1172, 5301-855 Bragan\u00e7a, Portugal"}]},{"given":"Rosa M.","family":"Seabra","sequence":"additional","affiliation":[{"name":"REQUIMTE\/ Servi\u00e7o de Farmacognosia, Faculdade de Farm\u00e1cia, Universidade do Porto, R. An\u00edbal Cunha 164, 4050-047 Porto, Portugal, and CIMO\/ESAB, Quinta de Sta Apol\u00f3nia, Apartado 1172, 5301-855 Bragan\u00e7a, Portugal"}]},{"given":"Paula B.","family":"Andrade","sequence":"additional","affiliation":[{"name":"REQUIMTE\/ Servi\u00e7o de Farmacognosia, Faculdade de Farm\u00e1cia, Universidade do Porto, R. An\u00edbal Cunha 164, 4050-047 Porto, Portugal, and CIMO\/ESAB, Quinta de Sta Apol\u00f3nia, Apartado 1172, 5301-855 Bragan\u00e7a, Portugal"}]}],"member":"316","published-online":{"date-parts":[[2006,10,10]]},"reference":[{"key":"jf061890qb00001\/jf061890qb00001_1","doi-asserted-by":"crossref","first-page":"S22","DOI":"10.1016\/0002-9343(91)90279-7","volume":"91","author":"Halliwell B","year":"1991","journal-title":"Am. J. Med."},{"key":"jf061890qb00002\/jf061890qb00002_1","first-page":"4712","volume":"52","author":"Silva B. M.","year":"2004","journal-title":"J. Agric. Food Chem."},{"key":"jf061890qb00003\/jf061890qb00003_1","unstructured":"Vaughan, J. G.; Geissler, C. A.The New Oxford Book of Good Plants; Oxford University Press:\u2009 New York, 1997; p 196."},{"key":"jf061890qb00004\/jf061890qb00004_1","doi-asserted-by":"crossref","first-page":"425","DOI":"10.1016\/j.foodchem.2005.06.019","volume":"98","author":"Vrchovsk\u00e1 V.","year":"2006","journal-title":"Food Chem."},{"key":"jf061890qb00005\/jf061890qb00005_1","doi-asserted-by":"crossref","first-page":"4582","DOI":"10.1021\/jf990444i","volume":"47","author":"Valent\u00e3o P.","year":"1999","journal-title":"J. Agric. Food Chem."},{"key":"jf061890qb00006\/jf061890qb00006_1","first-page":"126","volume-title":"Handbook of Nutraceuticals and Functional Foods","author":"Guthrie N.","year":"2001"},{"key":"jf061890qb00007\/jf061890qb00007_1","doi-asserted-by":"crossref","first-page":"325","DOI":"10.1016\/S0308-8146(00)00304-6","volume":"73","author":"Manzi P.","year":"2001","journal-title":"Food Chem."},{"key":"jf061890qb00008\/jf061890qb00008_1","first-page":"3630","volume":"53","author":"Valent\u00e3o P.","year":"2005","journal-title":"J. Agric. Food Chem."},{"key":"jf061890qb00009\/jf061890qb00009_1","first-page":"4931","volume":"53","author":"Valent\u00e3o P.","year":"2005","journal-title":"J. Agric. Food Chem."},{"key":"jf061890qb00010\/jf061890qb00010_1","first-page":"2348","volume":"49","author":"Mattilla P.","year":"2001","journal-title":"J. Agric. Food Chem."},{"key":"jf061890qb00011\/jf061890qb00011_1","volume-title":"Free-radical scavenging capacity and reducing power of wild edible mushrooms from northeast Portugal:\u2009 individual cap and stipe activity. Food Chem","author":"Ferreira C. F. R.","year":"2006"},{"key":"jf061890qb00012\/jf061890qb00012_1","doi-asserted-by":"crossref","first-page":"255","DOI":"10.1016\/S0308-8146(02)00419-3","volume":"81","author":"Cheung L. M.","year":"2003","journal-title":"Food Chem."},{"key":"jf061890qb00013\/jf061890qb00013_1","first-page":"539","volume":"89","author":"Lo K. M.","year":"2005","journal-title":"alba. Food Chem."},{"key":"jf061890qb00014\/jf061890qb00014_1","first-page":"235","volume":"77","author":"Yang J.-H.","year":"2002","journal-title":"Food Chem."},{"key":"jf061890qb00015\/jf061890qb00015_1","first-page":"1622","volume":"10","author":"Murcia M. A.","year":"2002","journal-title":"J. Food Prot."},{"key":"jf061890qb00016\/jf061890qb00016_1","doi-asserted-by":"crossref","first-page":"29","DOI":"10.1002\/(SICI)1099-1573(1998)12:1+<S27::AID-PTR240>3.0.CO;2-6","volume":"12","author":"Koch J.","year":"1998","journal-title":"Phytother. Res."},{"key":"jf061890qb00017\/jf061890qb00017_1","doi-asserted-by":"crossref","first-page":"130","DOI":"10.1016\/j.steroids.2004.10.007","volume":"70","author":"Wang F.","year":"2005","journal-title":"Steroids"},{"key":"jf061890qb00018\/jf061890qb00018_1","doi-asserted-by":"crossref","first-page":"75","DOI":"10.1111\/j.1574-6941.1995.tb00128.x","volume":"17","author":"Wells J. M.","year":"1995","journal-title":"FEMS Microbiol. Ecol."},{"key":"jf061890qb00019\/jf061890qb00019_1","doi-asserted-by":"crossref","first-page":"273","DOI":"10.1016\/0003-2697(82)90584-X","volume":"119","author":"Mullersman J. E.","year":"1982","journal-title":"Anal. Biochem."},{"key":"jf061890qb00020\/jf061890qb00020_1","doi-asserted-by":"crossref","first-page":"56","DOI":"10.1016\/S0048-9697(98)00319-2","volume":"224","author":"Aruguete D. M.","year":"1998","journal-title":"Sci. Total Environ."},{"key":"jf061890qb00021\/jf061890qb00021_1","doi-asserted-by":"crossref","first-page":"346","DOI":"10.1016\/0003-2670(93)80446-R","volume":"277","author":"White R. L.","year":"1993","journal-title":"Anal. Chim. Acta"},{"key":"jf061890qb00022\/jf061890qb00022_1","doi-asserted-by":"crossref","first-page":"417","DOI":"10.1016\/0041-0101(81)90045-3","volume":"19","author":"Seeger R.","year":"1981","journal-title":"Toxicon"},{"key":"jf061890qb00023\/jf061890qb00023_1","doi-asserted-by":"crossref","first-page":"301","DOI":"10.1016\/S0308-8146(01)00155-8","volume":"74","author":"Demirbas A","year":"2001","journal-title":"Food Chem."},{"key":"jf061890qb00024\/jf061890qb00024_1","doi-asserted-by":"crossref","first-page":"457","DOI":"10.1016\/S0308-8146(01)00236-9","volume":"75","author":"Demirbas A","year":"2001","journal-title":"Food Chem."},{"key":"jf061890qb00025\/jf061890qb00025_1","doi-asserted-by":"crossref","first-page":"8","DOI":"10.1016\/0167-8809(90)90003-V","volume":"28","author":"Agerer R","year":"1990","journal-title":"Agr. Ecosyst. Environ."},{"key":"jf061890qb00026\/jf061890qb00026_1","doi-asserted-by":"crossref","first-page":"310","DOI":"10.1016\/j.jfca.2004.03.013","volume":"17","author":"Nikkarinen M.","year":"2004","journal-title":"J. Food Compos. Anal."},{"key":"jf061890qb00027\/jf061890qb00027_1","first-page":"119","volume":"105","author":"Kalad P.","year":"1991","journal-title":"Sci. Total Environ."},{"key":"jf061890qb00028\/jf061890qb00028_1","doi-asserted-by":"crossref","first-page":"206","DOI":"10.1016\/S0308-8146(03)00202-4","volume":"84","author":"Manzi P.","year":"2004","journal-title":"Food Chem."},{"key":"jf061890qb00029\/jf061890qb00029_1","first-page":"958","volume":"21","author":"Thomas A. F","year":"1973","journal-title":"J. Agric. Food Chem."},{"key":"jf061890qb00030\/jf061890qb00030_1","doi-asserted-by":"crossref","first-page":"170","DOI":"10.1016\/j.foreco.2004.06.027","volume":"201","author":"Salerni E.","year":"2004","journal-title":"Forest Ecol. Manag."},{"key":"jf061890qb00031\/jf061890qb00031_1","doi-asserted-by":"crossref","first-page":"195","DOI":"10.1007\/BF00462225","volume":"115","author":"Bruhn J. N.","year":"1991","journal-title":"Mycopathologia"},{"key":"jf061890qb00032\/jf061890qb00032_1","first-page":"66","volume":"34","author":"Rozycki H.","year":"1985","journal-title":"Acta Microbiol. Pol."},{"key":"jf061890qb00033\/jf061890qb00033_1","first-page":"203","volume":"164","author":"Stijve T","year":"1997","journal-title":"Z. Lebensm. Unters. Forsch."},{"key":"jf061890qb00034\/jf061890qb00034_1","doi-asserted-by":"crossref","first-page":"143","DOI":"10.1007\/s00217-005-0127-6","volume":"222","author":"Dvo\u0159\u00e1k P.","year":"2006","journal-title":"Eur. Food Res. Technol."},{"key":"jf061890qb00035\/jf061890qb00035_1","first-page":"345","volume":"214","author":"Moor D.","year":"2002","journal-title":"Eur. Food Res. Technol."},{"key":"jf061890qb00036\/jf061890qb00036_1","doi-asserted-by":"crossref","first-page":"3776","DOI":"10.1128\/AEM.69.7.3772-3776.2003","volume":"69","author":"Cullings K. W.","year":"2003","journal-title":"Appl. Environ. Microbiol."},{"key":"jf061890qb00037\/jf061890qb00037_1","first-page":"210","volume":"47","author":"Falandysz J.","year":"1996","journal-title":"Rocz. Panstw. Zakl. Hig."},{"key":"jf061890qb00038\/jf061890qb00038_1","doi-asserted-by":"crossref","first-page":"39","DOI":"10.1016\/0048-9697(91)90327-B","volume":"105","author":"Muramatsu Y.","year":"1991","journal-title":"Sci. Total Environ."},{"key":"jf061890qb00039\/jf061890qb00039_1","first-page":"182","volume":"86","author":"Mdachi S. J. M.","year":"2004","journal-title":"Food Chem."},{"key":"jf061890qb00040\/jf061890qb00040_1","doi-asserted-by":"crossref","first-page":"121","DOI":"10.1111\/j.1574-6968.2001.tb10873.x","volume":"204","author":"Manian S.","year":"2001","journal-title":"FEMS Microbiol. Lett."},{"key":"jf061890qb00041\/jf061890qb00041_1","first-page":"10","volume":"60","author":"Chodorowski Z.","year":"2003","journal-title":"Przegl Lek."},{"key":"jf061890qb00042\/jf061890qb00042_1","doi-asserted-by":"crossref","first-page":"802","DOI":"10.1056\/NEJMoa010581","volume":"345","author":"Bedry R.","year":"2001","journal-title":"N. Engl. J. Med."},{"key":"jf061890qb00043\/jf061890qb00043_1","volume-title":"Flora Agaricina Neerlandica","volume":"5","author":"Bas C.","year":"1990"},{"key":"jf061890qb00044\/jf061890qb00044_1","volume-title":"Guia de Campo de los Hongos de Europa","author":"Bon","year":"1988"},{"key":"jf061890qb00045\/jf061890qb00045_1","volume-title":"Mushrooms and Toadstools of Britain and Europe","author":"Courtecuisse R.","year":"1995"},{"key":"jf061890qb00046\/jf061890qb00046_1","volume-title":"Mushrooms of Britain and Europe","author":"Courtecuisse","year":"1999"},{"key":"jf061890qb00047\/jf061890qb00047_1","volume-title":"Champignons du Nord et du Midi","volume":"9","author":"Marchand","year":"1971"},{"key":"jf061890qb00048\/jf061890qb00048_1","volume-title":"Keys to Agarics and Boleti (Poliporales, Boletales, Agaricales, Russulales)","author":"Moser","year":"1983"},{"key":"jf061890qb00049\/jf061890qb00049_1","first-page":"98","volume":"222","author":"Ferreres F.","year":"2005","journal-title":"Eur. Food Res. Technol."},{"key":"jf061890qb00050\/jf061890qb00050_1","doi-asserted-by":"crossref","first-page":"562","DOI":"10.1016\/S0308-8146(03)00278-4","volume":"84","author":"Amarowicz R.","year":"2004","journal-title":"Food Chem."},{"key":"jf061890qb00051\/jf061890qb00051_1","doi-asserted-by":"crossref","first-page":"1459","DOI":"10.1021\/jf980737w","volume":"47","author":"Natella F.","year":"1999","journal-title":"J. Agric. Food Chem."},{"key":"jf061890qb00052\/jf061890qb00052_1","doi-asserted-by":"crossref","first-page":"75","DOI":"10.1016\/S0308-8146(97)00100-3","volume":"61","author":"Meyer A. S.","year":"1998","journal-title":"Food Chem."}],"container-title":["Journal of Agricultural and Food Chemistry"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/pubs.acs.org\/doi\/pdf\/10.1021\/jf061890q","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2023,3,23]],"date-time":"2023-03-23T20:23:31Z","timestamp":1679603011000},"score":1,"resource":{"primary":{"URL":"https:\/\/pubs.acs.org\/doi\/10.1021\/jf061890q"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2006,10,10]]},"references-count":52,"journal-issue":{"issue":"22","published-print":{"date-parts":[[2006,11,1]]}},"alternative-id":["10.1021\/jf061890q"],"URL":"https:\/\/doi.org\/10.1021\/jf061890q","relation":{},"ISSN":["0021-8561","1520-5118"],"issn-type":[{"value":"0021-8561","type":"print"},{"value":"1520-5118","type":"electronic"}],"subject":[],"published":{"date-parts":[[2006,10,10]]}}}