{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2025,12,10]],"date-time":"2025-12-10T15:20:54Z","timestamp":1765380054850},"reference-count":36,"publisher":"American Chemical Society (ACS)","issue":"9","content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["J. Agric. Food Chem."],"published-print":{"date-parts":[[2007,5,1]]},"DOI":"10.1021\/jf0632942","type":"journal-article","created":{"date-parts":[[2007,4,7]],"date-time":"2007-04-07T11:00:59Z","timestamp":1175943659000},"page":"3452-3461","source":"Crossref","is-referenced-by-count":23,"title":["Freshness and Quality Criteria of Iced Farmed Senegalese Sole (<i>Solea senegalensis<\/i>)"],"prefix":"10.1021","volume":"55","author":[{"given":"Amparo C.","family":"Gon\u00e7alves","sequence":"first","affiliation":[{"name":"Department of Technological Innovation and Upgrading of Fish Products, National Research Institute on Agriculture and Fisheries, INIAP\/IPIMAR, Avenida Bras\u00edlia, 1449-006 Lisboa, Portugal"}]},{"given":"Sofia E.","family":"Antas","sequence":"additional","affiliation":[{"name":"Department of Technological Innovation and Upgrading of Fish Products, National Research Institute on Agriculture and Fisheries, INIAP\/IPIMAR, Avenida Bras\u00edlia, 1449-006 Lisboa, Portugal"}]},{"given":"Maria L.","family":"Nunes","sequence":"additional","affiliation":[{"name":"Department of Technological Innovation and Upgrading of Fish Products, National Research Institute on Agriculture and Fisheries, INIAP\/IPIMAR, Avenida Bras\u00edlia, 1449-006 Lisboa, Portugal"}]}],"member":"316","published-online":{"date-parts":[[2007,4,7]]},"reference":[{"key":"jf0632942b00001\/jf0632942b00001_1","volume-title":"Quality and Quality Changes in Fresh Fish","author":"Huss H. H.","year":"1995"},{"key":"jf0632942b00002\/jf0632942b00002_1","volume-title":"Common marketing standards for certain fishery products. Off. J. Eur. Communities","author":"Council Regulation (EC) 2406\/96.","year":"1996"},{"key":"jf0632942b00003\/jf0632942b00003_1","first-page":"435","volume-title":"Seafood Quality Determination, Developments in Food Science","volume":"15","author":"Bremner H. A.","year":"1987"},{"key":"jf0632942b00004\/jf0632942b00004_1","doi-asserted-by":"crossref","first-page":"168","DOI":"10.1016\/S0956-7135(03)00027-6","volume":"15","author":"Barbosa A.","year":"2004","journal-title":"Food Control"},{"key":"jf0632942b00005\/jf0632942b00005_1","unstructured":"QIMEUROFISH. QIMyour ideal tool for quality determination of fish freshness; available at http:\/\/ www.qim-eurofish.com\/index7\/index.htm, accessed Sept 2006."},{"key":"jf0632942b00006\/jf0632942b00006_1","doi-asserted-by":"crossref","first-page":"265","DOI":"10.1016\/S0924-2244(97)01049-2","volume":"8","author":"\u00d3lafsd\u00f3ttir G.","year":"1997","journal-title":"Trends Food Sci. Technol."},{"key":"jf0632942b00007\/jf0632942b00007_1","doi-asserted-by":"crossref","first-page":"3226","DOI":"10.1111\/j.1365-2621.2002.tb09569.x","volume":"67","author":"Alasalvar C.","year":"2002","journal-title":"J. Food Sci."},{"key":"jf0632942b00008\/jf0632942b00008_1","volume-title":"Official Methods of Analysis of AOAC International","author":"AOAC.","year":"1998","edition":"16"},{"key":"jf0632942b00009\/jf0632942b00009_1","first-page":"436","volume":"38","author":"Cobb B. F.","year":"1973","journal-title":"J. Food Sci."},{"key":"jf0632942b00010\/jf0632942b00010_1","first-page":"1050","volume":"78","author":"Veciana-Nogues M. T.","year":"1995","journal-title":"J. AOAC Int."},{"key":"jf0632942b00011\/jf0632942b00011_1","doi-asserted-by":"crossref","first-page":"680","DOI":"10.1021\/jf00064a027","volume":"33","author":"Ryder J. M","year":"1985","journal-title":"J. Agric. Food Chem."},{"key":"jf0632942b00012\/jf0632942b00012_1","first-page":"372","volume":"60","author":"Gras J.","year":"1978","journal-title":"Comp. Biochem. Physiol."},{"key":"jf0632942b00013\/jf0632942b00013_1","volume-title":"Approaches to the Definition and Measurement of Storage Life of Chilled and Frozen Fish","author":"Howgate P.","year":"1985"},{"key":"jf0632942b00014\/jf0632942b00014_1","first-page":"376","volume-title":"Biostatistical Analysis","author":"Zar J. H.","year":"1999","edition":"4"},{"key":"jf0632942b00015\/jf0632942b00015_1","doi-asserted-by":"crossref","first-page":"348","DOI":"10.1046\/j.1355-557x.2001.00026.x","volume":"32","author":"Lie","year":"2001","journal-title":"Aquac. Res."},{"key":"jf0632942b00016\/jf0632942b00016_1","first-page":"309","volume":"193","author":"Regost C.","year":"2001","journal-title":"Aquaculture"},{"key":"jf0632942b00017\/jf0632942b00017_1","doi-asserted-by":"crossref","first-page":"323","DOI":"10.1016\/S0044-8486(03)00298-9","volume":"225","author":"Fountoulaki E.","year":"2003","journal-title":"Aquaculture"},{"key":"jf0632942b00018\/jf0632942b00018_1","doi-asserted-by":"crossref","first-page":"256","DOI":"10.1023\/A:1022175200191","volume":"10","author":"Ruff N.","year":"2002","journal-title":"Aquac. Int."},{"key":"jf0632942b00019\/jf0632942b00019_1","first-page":"758","volume":"99","author":"\u00d6zogul Y.","year":"2006","journal-title":"Food Chem."},{"key":"jf0632942b00020\/jf0632942b00020_1","first-page":"2771","volume":"68","author":"Rodr\u00edguez","year":"2003","journal-title":"J. Food Sci."},{"key":"jf0632942b00021\/jf0632942b00021_1","doi-asserted-by":"crossref","first-page":"452","DOI":"10.1016\/j.foodchem.2004.05.008","volume":"90","author":"Aubourg S. P.","year":"2005","journal-title":"Food Chem."},{"key":"jf0632942b00022\/jf0632942b00022_1","doi-asserted-by":"crossref","first-page":"278","DOI":"10.1016\/j.foodchem.2004.11.054","volume":"95","author":"Rodr\u00edguez","year":"2006","journal-title":"Food Chem."},{"key":"jf0632942b00023\/jf0632942b00023_1","first-page":"359","volume-title":"Biostatistical Analysis","author":"Zar J. H.","year":"1999","edition":"4"},{"key":"jf0632942b00024\/jf0632942b00024_1","first-page":"276","volume-title":"Methods To Determine the Freshness of Fish in Research and Industry","author":"Gon\u00e7alves A.","year":"1997"},{"key":"jf0632942b00025\/jf0632942b00025_1","doi-asserted-by":"crossref","first-page":"2045","DOI":"10.1021\/jf010769a","volume":"50","author":"Alasalvar C.","year":"2002","journal-title":"J. Agric. Food Chem."},{"key":"jf0632942b00026\/jf0632942b00026_1","doi-asserted-by":"crossref","first-page":"587","DOI":"10.1007\/s00217-004-1005-3","volume":"219","author":"Grigorakis K.","year":"2004","journal-title":"Eur. Food Res. Technol."},{"key":"jf0632942b00027\/jf0632942b00027_1","first-page":"1238","volume":"55","author":"Greene D. H.","year":"1990","journal-title":"J. Food Sci."},{"key":"jf0632942b00028\/jf0632942b00028_1","doi-asserted-by":"crossref","first-page":"750","DOI":"10.2331\/suisan.24.749","volume":"24","author":"Saito T.","year":"1959","journal-title":"Bull. Jpn. Soc. Sci. Fish."},{"key":"jf0632942b00029\/jf0632942b00029_1","doi-asserted-by":"crossref","first-page":"319","DOI":"10.1021\/jf00122a034","volume":"32","author":"Karube I.","year":"1984","journal-title":"J. Agric. Food Chem."},{"key":"jf0632942b00030\/jf0632942b00030_1","first-page":"132","volume-title":"Control of Fish Quality","author":"Connell J. J.","year":"1975"},{"key":"jf0632942b00031\/jf0632942b00031_1","volume-title":"Total volatile basic nitrogen (TVB-N) limit values for certain categories of fishery products and specifying the analysis methods to be used. Off. J. Eur. Communities","author":"Commission Decision 95\/149\/EC.","year":"1995"},{"key":"jf0632942b00032\/jf0632942b00032_1","doi-asserted-by":"crossref","first-page":"248","DOI":"10.1016\/j.foodcont.2004.10.015","volume":"17","author":"Castro P.","year":"2006","journal-title":"Food Control"},{"key":"jf0632942b00033\/jf0632942b00033_1","first-page":"586","volume-title":"Seafood from Producer to Consumer, Integrated Approach to Quality. Developments in Food Science","volume":"38","author":"Oehlenschl\u00e4ger J.","year":"1997"},{"key":"jf0632942b00034\/jf0632942b00034_1","doi-asserted-by":"crossref","first-page":"137","DOI":"10.1016\/0168-1605(96)01134-8","volume":"33","author":"Gram L.","year":"1996","journal-title":"Int. J. Food Microbiol."},{"key":"jf0632942b00035\/jf0632942b00035_1","first-page":"365","volume":"39","author":"Rawles D. D.","year":"1996","journal-title":"Adv. Food Nut. Res."},{"key":"jf0632942b00036\/jf0632942b00036_1","doi-asserted-by":"crossref","first-page":"557","DOI":"10.1016\/j.fm.2003.11.009","volume":"21","author":"Paleologos E. K.","year":"2004","journal-title":"Food Microbiol."}],"container-title":["Journal of Agricultural and Food Chemistry"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/pubs.acs.org\/doi\/pdf\/10.1021\/jf0632942","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2021,9,22]],"date-time":"2021-09-22T18:36:30Z","timestamp":1632335790000},"score":1,"resource":{"primary":{"URL":"https:\/\/pubs.acs.org\/doi\/10.1021\/jf0632942"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2007,4,7]]},"references-count":36,"journal-issue":{"issue":"9","published-print":{"date-parts":[[2007,5,1]]}},"alternative-id":["10.1021\/jf0632942"],"URL":"https:\/\/doi.org\/10.1021\/jf0632942","relation":{},"ISSN":["0021-8561","1520-5118"],"issn-type":[{"value":"0021-8561","type":"print"},{"value":"1520-5118","type":"electronic"}],"subject":[],"published":{"date-parts":[[2007,4,7]]}}}