{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,5,1]],"date-time":"2026-05-01T20:55:20Z","timestamp":1777668920601,"version":"3.51.4"},"reference-count":36,"publisher":"American Chemical Society (ACS)","issue":"15","content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["J. Agric. Food Chem."],"published-print":{"date-parts":[[2010,8,11]]},"DOI":"10.1021\/jf101408q","type":"journal-article","created":{"date-parts":[[2010,7,8]],"date-time":"2010-07-08T11:56:32Z","timestamp":1278590192000},"page":"8814-8819","source":"Crossref","is-referenced-by-count":59,"title":["Oxovitisins: A New Class of Neutral Pyranone-anthocyanin Derivatives in Red Wines"],"prefix":"10.1021","volume":"58","author":[{"given":"Jingren","family":"He","sequence":"first","affiliation":[{"name":"Centro de Investiga\u00e7\u00e3o em Qu\u00edmica, Departamento de Qu\u00edmica, Faculdade de Ci\u00eancias, Universidade do Porto, Rua do Campo Alegre 687, 4169-007 Porto, Portugal"},{"name":"School of Agriculture, Food and Wine, University of Adelaide, Waite Campus, PMB1, Glen Osmond, 5069 SA, Australia"}]},{"given":"Joana","family":"Oliveira","sequence":"additional","affiliation":[{"name":"Centro de Investiga\u00e7\u00e3o em Qu\u00edmica, Departamento de Qu\u00edmica, Faculdade de Ci\u00eancias, Universidade do Porto, Rua do Campo Alegre 687, 4169-007 Porto, Portugal"}]},{"given":"Artur M. S.","family":"Silva","sequence":"additional","affiliation":[{"name":"Departamento de Qu\u00edmica & QOPNA, Universidade de Aveiro, 3810-193 Aveiro, Portugal"}]},{"given":"Nuno","family":"Mateus","sequence":"additional","affiliation":[{"name":"Centro de Investiga\u00e7\u00e3o em Qu\u00edmica, Departamento de Qu\u00edmica, Faculdade de Ci\u00eancias, Universidade do Porto, Rua do Campo Alegre 687, 4169-007 Porto, Portugal"}]},{"given":"Victor","family":"De Freitas","sequence":"additional","affiliation":[{"name":"Centro de Investiga\u00e7\u00e3o em Qu\u00edmica, Departamento de Qu\u00edmica, Faculdade de Ci\u00eancias, Universidade do Porto, Rua do Campo Alegre 687, 4169-007 Porto, Portugal"}]}],"member":"316","published-online":{"date-parts":[[2010,7,8]]},"reference":[{"key":"ref1\/cit1","doi-asserted-by":"crossref","first-page":"195","DOI":"10.5344\/ajev.1969.20.3.191","volume":"20","author":"Jurd L.","year":"1969","journal-title":"Am. J. Enol. Vitic."},{"key":"ref2\/cit2","doi-asserted-by":"crossref","first-page":"97","DOI":"10.5344\/ajev.1976.27.3.97","volume":"27","author":"Timberlake C. F.","year":"1976","journal-title":"Am. J. Enol. Vitic."},{"key":"ref3\/cit3","doi-asserted-by":"crossref","first-page":"299","DOI":"10.1002\/jsfa.2740590305","volume":"59","author":"Liao H.","year":"1992","journal-title":"J. Sci. Food Agric."},{"key":"ref4\/cit4","doi-asserted-by":"crossref","first-page":"1444","DOI":"10.1021\/jf00054a006","volume":"43","author":"Rivas-Gonzalo J. C.","year":"1995","journal-title":"J. Agric. Food Chem."},{"key":"ref5\/cit5","doi-asserted-by":"crossref","first-page":"745","DOI":"10.1002\/(SICI)1097-0010(20000501)80:6<745::AID-JSFA611>3.0.CO;2-4","volume":"80","author":"Remy S.","year":"2000","journal-title":"J. Sci. Food Agric."},{"key":"ref6\/cit6","doi-asserted-by":"crossref","first-page":"5519","DOI":"10.1021\/jf0494433","volume":"52","author":"Pissarra J.","year":"2004","journal-title":"J. Agric. Food Chem."},{"key":"ref7\/cit7","doi-asserted-by":"crossref","first-page":"476","DOI":"10.1111\/j.1365-2621.2003.tb05697.x","volume":"68","author":"Pissarra J.","year":"2003","journal-title":"J. Food Sci."},{"key":"ref8\/cit8","doi-asserted-by":"crossref","first-page":"365","DOI":"10.1016\/0308-8146(94)90187-2","volume":"51","author":"Brouillard R.","year":"1994","journal-title":"Food Chem."},{"key":"ref9\/cit9","doi-asserted-by":"crossref","first-page":"15","DOI":"10.1016\/S0003-2670(01)01617-8","volume":"458","author":"Atanasova V.","year":"2002","journal-title":"Anal. Chim. Acta"},{"key":"ref10\/cit10","doi-asserted-by":"crossref","first-page":"35","DOI":"10.1021\/jf960252c","volume":"45","author":"Bakker J.","year":"1997","journal-title":"J. Agric. Food Chem."},{"key":"ref11\/cit11","doi-asserted-by":"crossref","first-page":"1401","DOI":"10.1016\/S0031-9422(97)00772-3","volume":"47","author":"Fulcrand H.","year":"1998","journal-title":"Phytochemistry"},{"key":"ref12\/cit12","doi-asserted-by":"crossref","first-page":"4836","DOI":"10.1021\/jf001505b","volume":"49","author":"Mateus N.","year":"2001","journal-title":"J. Agric. Food Chem."},{"key":"ref13\/cit13","doi-asserted-by":"crossref","first-page":"9598","DOI":"10.1021\/jf062325q","volume":"54","author":"He J.","year":"2006","journal-title":"J. Agric. Food Chem."},{"key":"ref14\/cit14","doi-asserted-by":"crossref","first-page":"735","DOI":"10.1039\/p19960000735","author":"Fulcrand H.","year":"1996","journal-title":"J. Chem. Soc., Perkin Trans. I"},{"key":"ref15\/cit15","doi-asserted-by":"crossref","first-page":"5957","DOI":"10.1021\/jf011261a","volume":"49","author":"Asenstorfer R. E.","year":"2001","journal-title":"J. Agric. Food Chem."},{"key":"ref16\/cit16","doi-asserted-by":"crossref","first-page":"3682","DOI":"10.1021\/jf0340963","volume":"51","author":"Schwarz M.","year":"2003","journal-title":"J. Agric. Food Chem."},{"key":"ref17\/cit17","doi-asserted-by":"crossref","first-page":"335","DOI":"10.1016\/S0308-8146(01)00281-3","volume":"76","author":"Mateus N.","year":"2002","journal-title":"Food Chem."},{"key":"ref18\/cit18","doi-asserted-by":"crossref","first-page":"1919","DOI":"10.1021\/jf020943a","volume":"51","author":"Mateus N.","year":"2003","journal-title":"J. Agric. Food Chem."},{"key":"ref19\/cit19","doi-asserted-by":"crossref","first-page":"3455","DOI":"10.1016\/j.tetlet.2004.03.007","volume":"45","author":"Mateus N.","year":"2004","journal-title":"Tetrahedron Lett."},{"key":"ref20\/cit20","doi-asserted-by":"crossref","first-page":"6349","DOI":"10.1021\/jf070968f","volume":"55","author":"Oliveira J.","year":"2007","journal-title":"J. Agric. Food Chem."},{"key":"ref21\/cit21","doi-asserted-by":"crossref","first-page":"5154","DOI":"10.1021\/jf9044414","volume":"58","author":"Oliveira. J.","year":"2010","journal-title":"J. Agric. Food Chem."},{"key":"ref22\/cit22","doi-asserted-by":"crossref","first-page":"215","DOI":"10.1016\/j.chroma.2006.09.011","volume":"1134","author":"He J.","year":"2006","journal-title":"J. Chromatogr., A"},{"key":"ref23\/cit23","doi-asserted-by":"crossref","first-page":"6894","DOI":"10.1021\/jf061085b","volume":"54","author":"Oliveira J.","year":"2006","journal-title":"J. Agric. Food. Chem."},{"key":"ref24\/cit24","first-page":"565","volume":"67","author":"Bax A.","year":"1986","journal-title":"J. Magn. Reson."},{"key":"ref25\/cit25","doi-asserted-by":"crossref","first-page":"2093","DOI":"10.1021\/ja00268a061","volume":"108","author":"Bax A.","year":"1986","journal-title":"J. Am. Chem. Soc."},{"key":"ref26\/cit26","doi-asserted-by":"crossref","first-page":"204","DOI":"10.1002\/(SICI)1097-0010(199602)70:2<204::AID-JSFA484>3.0.CO;2-F","volume":"70","author":"Cameira dos Santos P. J.","year":"1996","journal-title":"J. Sci. Food Agric."},{"key":"ref27\/cit27","doi-asserted-by":"crossref","first-page":"277","DOI":"10.1021\/jf020695i","volume":"51","author":"Mateus N.","year":"2003","journal-title":"J. Agric. Food Chem."},{"key":"ref28\/cit28","doi-asserted-by":"crossref","first-page":"2110","DOI":"10.1021\/jf0111561","volume":"50","author":"Mateus N.","year":"2002","journal-title":"J. Agric. Food Chem."},{"key":"ref29\/cit29","doi-asserted-by":"crossref","first-page":"756","DOI":"10.1021\/jf010943v","volume":"50","author":"Hayasaka Y.","year":"2002","journal-title":"J. Agric. Food Chem."},{"key":"ref30\/cit30","doi-asserted-by":"crossref","first-page":"63","DOI":"10.1021\/jf00103a016","volume":"29","author":"Baranowski J. D.","year":"1981","journal-title":"J. Agric. Food Chem."},{"key":"ref31\/cit31","doi-asserted-by":"crossref","first-page":"383","DOI":"10.1007\/BF02464376","volume":"31","author":"Rakhmankulov D. L.","year":"1997","journal-title":"Pharm. Chem. J."},{"key":"ref32\/cit32","first-page":"115","volume-title":"Developments in Food Colors-I","author":"Timberlake C. F.","year":"1980"},{"key":"ref33\/cit33","doi-asserted-by":"crossref","first-page":"11352","DOI":"10.1021\/jp904776k","volume":"113","author":"Oliveira J.","year":"2009","journal-title":"J. Phys. Chem. B"},{"key":"ref34\/cit34","doi-asserted-by":"crossref","first-page":"4788","DOI":"10.1016\/j.tet.2007.03.052","volume":"63","author":"Asentorfer R. E.","year":"2007","journal-title":"Tetrahedron"},{"key":"ref35\/cit35","volume-title":"Introduction to Organic Chemistry","author":"Streitwieser A.","year":"1985","edition":"3"},{"key":"ref36\/cit36","doi-asserted-by":"crossref","first-page":"5217","DOI":"10.1021\/jf0106547","volume":"49","author":"Mateus N.","year":"2001","journal-title":"J. Agric. Food Chem."}],"container-title":["Journal of Agricultural and Food Chemistry"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/pubs.acs.org\/doi\/pdf\/10.1021\/jf101408q","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2023,4,23]],"date-time":"2023-04-23T17:44:59Z","timestamp":1682271899000},"score":1,"resource":{"primary":{"URL":"https:\/\/pubs.acs.org\/doi\/10.1021\/jf101408q"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2010,7,8]]},"references-count":36,"journal-issue":{"issue":"15","published-print":{"date-parts":[[2010,8,11]]}},"alternative-id":["10.1021\/jf101408q"],"URL":"https:\/\/doi.org\/10.1021\/jf101408q","relation":{},"ISSN":["0021-8561","1520-5118"],"issn-type":[{"value":"0021-8561","type":"print"},{"value":"1520-5118","type":"electronic"}],"subject":[],"published":{"date-parts":[[2010,7,8]]}}}