{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,1,15]],"date-time":"2026-01-15T08:00:44Z","timestamp":1768464044763,"version":"3.49.0"},"reference-count":32,"publisher":"American Chemical Society (ACS)","issue":"12","content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["J. Agric. Food Chem."],"published-print":{"date-parts":[[2011,6,22]]},"DOI":"10.1021\/jf200560e","type":"journal-article","created":{"date-parts":[[2011,5,16]],"date-time":"2011-05-16T15:49:12Z","timestamp":1305560952000},"page":"6568-6574","source":"Crossref","is-referenced-by-count":12,"title":["Volatile Compounds in Samples of Cork and also Produced by Selected Fungi"],"prefix":"10.1021","volume":"59","author":[{"given":"M. C.","family":"Barreto","sequence":"first","affiliation":[{"name":"Instituto de Tecnologia Qu\u00edmica e Biol\u00f3gica, Universidade Nova de Lisboa (ITQB-UNL), Av. da Rep\u00fablica, Esta\u00e7\u00e3o Agron\u00f3mica Nacional, 2780-157 Oeiras, Portugal"},{"name":"Instituto de Biologia Experimental e Tecnol\u00f3gica (IBET), Apartado 12, 2781-901 Oeiras, Portugal"}]},{"given":"L.","family":"Vilas Boas","sequence":"additional","affiliation":[{"name":"Instituto de Tecnologia Qu\u00edmica e Biol\u00f3gica, Universidade Nova de Lisboa (ITQB-UNL), Av. da Rep\u00fablica, Esta\u00e7\u00e3o Agron\u00f3mica Nacional, 2780-157 Oeiras, Portugal"},{"name":"Instituto de Biologia Experimental e Tecnol\u00f3gica (IBET), Apartado 12, 2781-901 Oeiras, Portugal"}]},{"given":"L. C.","family":"Carneiro","sequence":"additional","affiliation":[{"name":"INRB I.P.-L-INIA, Oeiras, Portugal"}]},{"given":"M. V.","family":"San Rom\u00e3o","sequence":"additional","affiliation":[{"name":"Instituto de Tecnologia Qu\u00edmica e Biol\u00f3gica, Universidade Nova de Lisboa (ITQB-UNL), Av. da Rep\u00fablica, Esta\u00e7\u00e3o Agron\u00f3mica Nacional, 2780-157 Oeiras, Portugal"},{"name":"Instituto de Biologia Experimental e Tecnol\u00f3gica (IBET), Apartado 12, 2781-901 Oeiras, Portugal"},{"name":"Ex Esta\u00e7\u00e3o Vitivin\u00edcola Nacional, INRB I.P.-L-INIA, 2565-191 Quinta de Almoinha Dois Portos, Portugal"}]}],"member":"316","published-online":{"date-parts":[[2011,6,2]]},"reference":[{"key":"ref1\/cit1","doi-asserted-by":"crossref","first-page":"211","DOI":"10.1007\/BF00386015","volume":"22","author":"Pereira H.","year":"1988","journal-title":"Wood Sci. Technol."},{"key":"ref2\/cit2","first-page":"223","volume":"16","author":"Lacey J.","year":"1973","journal-title":"Ann. Occup. Hyg."},{"key":"ref3\/cit3","doi-asserted-by":"crossref","first-page":"256","DOI":"10.1038\/sj.jim.2900815","volume":"24","author":"Silva Pereira C.","year":"2000","journal-title":"J. Ind. Microbiol. Biotechnol."},{"key":"ref4\/cit4","doi-asserted-by":"crossref","first-page":"5860","DOI":"10.1128\/AEM.68.12.5860-5869.2002","volume":"68","author":"Alvarez-Rodr\u00edguez M. L.","year":"2002","journal-title":"Appl. Environ. Microbiol."},{"key":"ref5\/cit5","doi-asserted-by":"crossref","first-page":"271","DOI":"10.1016\/j.fm.2006.05.002","volume":"24","author":"Prak S.","year":"2007","journal-title":"Food Microbiol."},{"key":"ref6\/cit6","first-page":"235","volume-title":"Metabolomics. Topics in Current Genetics","volume":"18","author":"Thrane U.","year":"2007"},{"key":"ref7\/cit7","doi-asserted-by":"crossref","first-page":"147","DOI":"10.1080\/10408410008984174","volume":"26","author":"Silva Pereira C.","year":"2000","journal-title":"Crit. Rev. Microbiol."},{"key":"ref8\/cit8","doi-asserted-by":"crossref","first-page":"226","DOI":"10.1111\/j.1755-0238.2005.tb00290.x","volume":"11","author":"Sefton M. A.","year":"2005","journal-title":"Aust. J. Grape Wine Res."},{"key":"ref9\/cit9","doi-asserted-by":"crossref","first-page":"1255","DOI":"10.1021\/jf030632f","volume":"52","author":"Chatonnet P.","year":"2004","journal-title":"J. Agric. Food Chem."},{"key":"ref10\/cit10","doi-asserted-by":"crossref","first-page":"5425","DOI":"10.1021\/jf049484z","volume":"52","author":"Simpson R. F.","year":"2004","journal-title":"J. Agric. Food Chem."},{"key":"ref11\/cit11","doi-asserted-by":"crossref","first-page":"381","DOI":"10.1016\/j.foodchem.2008.05.089","volume":"112","author":"Culler\u00e9 L.","year":"2009","journal-title":"Food Chem."},{"key":"ref12\/cit12","doi-asserted-by":"crossref","first-page":"184","DOI":"10.1111\/j.1755-0238.1996.tb00107.x","volume":"2","author":"Pollnitz A. P.","year":"1996","journal-title":"Aust. J. Grape Wine Res."},{"key":"ref13\/cit13","first-page":"775","volume":"31","author":"Botelho M. L.","year":"1988","journal-title":"Int. J. Radiat. Appl. Instrum. C: Radiat. Phys. Chem."},{"key":"ref14\/cit14","unstructured":"Dias, J. A.An\u00e1lises Cromatogr\u00e1ficas de Compostos Organoclorados no Controlo e Garantia de Qualidade de Rolhas de Champanhe. M.Sc. Dissertation, Faculdade de Ci\u00eancias, Universidade de Lisboa, 2008."},{"key":"ref15\/cit15","unstructured":"Pherobase, available athttp:\/\/www.pherobase.com(accessed Jan 20, 2011)."},{"key":"ref16\/cit16","doi-asserted-by":"crossref","first-page":"865","DOI":"10.1021\/jf9500400","volume":"44","author":"Rocha S.","year":"1996","journal-title":"J. Agric. Food Chem."},{"key":"ref17\/cit17","doi-asserted-by":"crossref","first-page":"708","DOI":"10.1021\/jf0485887","volume":"53","author":"Karlshof K.","year":"2005","journal-title":"J. Agric. Food Chem."},{"key":"ref18\/cit18","volume-title":"NTSYS-pc \u2013 Numerical Taxonomy and Multivariate Analysis System","author":"Rohlf J. F.","year":"2000"},{"key":"ref19\/cit19","first-page":"161","volume-title":"Biological Resource Centres and Use of Microbes \u2013 XXII ECO Meeting Proceedings Book","author":"Soares G. A. M.","year":"2003"},{"key":"ref20\/cit20","doi-asserted-by":"crossref","first-page":"52","DOI":"10.1007\/s11306-007-0100-4","volume":"4","author":"Peiris D.","year":"2008","journal-title":"Metabolomics"},{"key":"ref21\/cit21","doi-asserted-by":"crossref","first-page":"227","DOI":"10.1139\/b02-017","volume":"80","author":"Bernards M. A.","year":"2002","journal-title":"Can. J. Bot."},{"key":"ref22\/cit22","doi-asserted-by":"crossref","first-page":"45","DOI":"10.1007\/s006040070017","volume":"135","author":"Javor T.","year":"2000","journal-title":"Microchim. Acta."},{"key":"ref23\/cit23","doi-asserted-by":"crossref","first-page":"538","DOI":"10.1590\/S0100-41582002000500017","volume":"27","author":"Tessman D.","year":"2002","journal-title":"Fitopatol. Bras."},{"key":"ref24\/cit24","doi-asserted-by":"crossref","first-page":"689","DOI":"10.1016\/j.jfca.2008.05.007","volume":"21","author":"Tao Y.","year":"2008","journal-title":"J. Food Compos. Anal."},{"key":"ref25\/cit25","doi-asserted-by":"crossref","first-page":"3705","DOI":"10.1128\/aem.56.12.3705-3710.1990","volume":"56","author":"Borjesson T.","year":"1990","journal-title":"Appl. Environ. Microbiol."},{"key":"ref26\/cit26","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1093\/aob\/mcm079","volume":"100","author":"Wasternack C.","year":"2007","journal-title":"Ann. Bot."},{"key":"ref27\/cit27","doi-asserted-by":"crossref","first-page":"1147","DOI":"10.1016\/S0031-9422(98)00698-0","volume":"50","author":"Miersch O.","year":"1999","journal-title":"Phytochemistry"},{"key":"ref28\/cit28","doi-asserted-by":"crossref","first-page":"7490","DOI":"10.1073\/pnas.90.16.7490","volume":"90","author":"Mueller M. J.","year":"1993","journal-title":"Proc. Natl. Acad. Sci. U.S.A."},{"key":"ref29\/cit29","doi-asserted-by":"crossref","first-page":"244","DOI":"10.1016\/j.ibiod.2006.03.002","volume":"57","author":"Silva Pereira C.","year":"2006","journal-title":"Int. Biodeterior. Biodegrad."},{"key":"ref30\/cit30","doi-asserted-by":"crossref","first-page":"5089","DOI":"10.1128\/AEM.69.9.5089-5095.2003","volume":"69","author":"Coque J.-J.","year":"2003","journal-title":"Appl. Env. Microbiol."},{"key":"ref31\/cit31","doi-asserted-by":"crossref","first-page":"135","DOI":"10.1007\/s00217-009-1153-6","volume":"230","author":"Alvarez-Rodriguez M. L.","year":"2009","journal-title":"Eur. Food Res. Technol."},{"key":"ref32\/cit32","doi-asserted-by":"crossref","first-page":"347","DOI":"10.1007\/s00217-004-1107-y","volume":"220","author":"Juanola R.","year":"2005","journal-title":"Eur. Food Res. Technol."}],"container-title":["Journal of Agricultural and Food Chemistry"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/pubs.acs.org\/doi\/pdf\/10.1021\/jf200560e","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2023,4,24]],"date-time":"2023-04-24T03:03:24Z","timestamp":1682305404000},"score":1,"resource":{"primary":{"URL":"https:\/\/pubs.acs.org\/doi\/10.1021\/jf200560e"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2011,6,2]]},"references-count":32,"journal-issue":{"issue":"12","published-print":{"date-parts":[[2011,6,22]]}},"alternative-id":["10.1021\/jf200560e"],"URL":"https:\/\/doi.org\/10.1021\/jf200560e","relation":{},"ISSN":["0021-8561","1520-5118"],"issn-type":[{"value":"0021-8561","type":"print"},{"value":"1520-5118","type":"electronic"}],"subject":[],"published":{"date-parts":[[2011,6,2]]}}}